Gluten-Free Strawberry Banana Oat Cookies
Looking for a delightful treat that caters to your dietary preferences? These Strawberry Banana Oat Cookies are the perfect solution. With no eggs and no oil, they're not only easy to make but also a healthy snack option that satisfies your sweet tooth.
Imagine biting into a soft, chewy cookie bursting with the sweetness of ripe bananas and fresh strawberries. This guilt-free indulgence is made with simple ingredients, making it an ideal choice for those following a gluten-free lifestyle.
Delightful Strawberry Banana Flavor
These Strawberry Banana Oat Cookies bring a delightful explosion of flavor in every bite. With ripe bananas providing natural sweetness and fresh strawberries adding a burst of juiciness, this combination is simply irresistible. The fusion of fruity flavors makes these cookies a perfect treat for any occasion.
Simple and Healthy Ingredients
The beauty of these cookies lies in their straightforward composition. Using just a few basic ingredients, they create a wholesome snack that doesn't compromise on taste. Rolled oats serve as the hearty base, while almond butter contributes a creamy texture without the need for any added oils.
Mashed bananas and chopped strawberries are the stars of the show. Not only do they add flavor, but they also enhance the cookies' nutritional profile, making them a guilt-free option for dessert lovers.
Quick Preparation Steps
Preparing these cookies is an effortless process. With a total time of just 25 minutes, you'll have fresh cookies ready to enjoy in no time. Start by preheating your oven and lining your baking sheet, setting the stage for the baking magic to come.
Mix the mashed bananas, almond butter, and strawberries in a bowl, then gradually incorporate the rolled oats. This simple method results in a dough that’s ready to be shaped and baked.
Perfect Baking Technique
Baking these cookies is where the transformation happens. Dropping spoonfuls of dough onto the baking sheet and flattening them slightly prepares them for the oven. As they bake, the edges turn golden brown while the centers remain chewy, creating the perfect texture.
A baking time of 12-15 minutes ensures that you achieve that desirable warmth and softness. It's a simple yet effective method that leads to satisfying results.
A Wholesome Snack for Everyone
These cookies are not just a treat; they cater to various dietary preferences. Being naturally gluten-free and free from eggs and oils, they accommodate those looking for healthier options. Each cookie packs about 100 calories, making them a light snack that you can feel good about enjoying.
Whether you’re serving them at a gathering or indulging solo, these Strawberry Banana Oat Cookies are sure to please. Their inviting appearance and delightful taste make them a wonderful addition to any kitchen table.
Enjoying Your Creation
Once baked, allow the cookies to cool slightly before transferring them to a wire rack. With a plate full of golden brown cookies and a few fresh strawberries scattered around, you’ll have a visually appealing treat. The combination of colors and textures creates a warm and inviting atmosphere, perfect for enjoying with family or friends.
These cookies exemplify a perfect balance of health and indulgence, allowing you to savor every bite. Enjoy them with a glass of milk or your favorite warm beverage for a comforting snack experience.
Healthy Strawberry Banana Oat Cookies Recipe
These cookies are naturally sweetened with mashed bananas and feature chunks of juicy strawberries, creating a delightful flavor combination. With a base of rolled oats and almond butter, they offer a satisfying texture that's both chewy and hearty.
Ingredients
- 2 large bananas, mashed
- 1/4 cup strawberries, chopped
- 1/2 cup almond butter (or any nut or seed butter of choice)
- 2 cups rolled oats (gluten-free if needed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the mashed bananas, chopped strawberries, and almond butter. Mix until well combined.
- Add Oats: Gradually stir in the rolled oats until the mixture is fully combined.
- Shape Cookies: Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious Strawberry Banana Oat Cookies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 100kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 15g
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