10 Quick and Easy One-Pot Healthy Dinner Recipes for Minimal Cleanup

Weeknight dinners don’t have to be a hassle! This collection of one-pot healthy dinner recipes is here to save the day with quick, easy, and delicious meals that require minimal cleanup. Say goodbye to the mountain of dishes and hello to flavorful options that make mealtime a breeze!

Savor The Comfort Of One-Pot Pasta Primavera

One-Pot Pasta Primavera is a delightful dish that brings together fresh vegetables and pasta in a simple, yet satisfying way. The vibrant colors of cherry tomatoes, zucchini, and bell peppers create a feast for the eyes, while the aromatic basil adds a refreshing touch. This dish is perfect for a quick weeknight dinner, allowing you to enjoy a healthy meal with minimal cleanup.

The beauty of this recipe lies in its simplicity. You can toss everything into one pot, making it easy to prepare and clean up afterward. The pasta absorbs all the flavors from the vegetables and herbs, creating a deliciously comforting meal.

Whether you're cooking for yourself or a group, this dish is sure to please. Serve it with a sprinkle of Parmesan cheese for an extra layer of flavor. Enjoy the comforting taste of home-cooked pasta without the hassle!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, diced
• 1 bell pepper, sliced
• 2 cups vegetable broth
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. In a large pot, combine the pasta, cherry tomatoes, zucchini, bell pepper, garlic, and vegetable broth. Bring to a boil over medium heat.
2. Reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the vegetables are tender.
3. Remove from heat and stir in the fresh basil, salt, and pepper. Add the Parmesan cheese and mix well.
4. Serve hot, garnished with extra basil and cheese if desired.

Hearty One-Pot Chili For A Cozy Night

Picture this: a warm bowl of chili, steaming and inviting, perfect for a cozy night in. This one-pot meal is not just hearty but also packed with flavor. The rich colors of the beans, tomatoes, and spices create a feast for the eyes, making it a delightful dish to serve.

Chili is a fantastic choice when you want something filling without the fuss of multiple pots and pans. With just one pot, you can cook everything together, allowing the flavors to meld beautifully. Plus, cleanup is a breeze!

Imagine curling up on the couch with a bowl of this chili topped with a dollop of sour cream and a sprinkle of cheese. It’s comfort food at its best, perfect for chilly evenings or casual gatherings with friends.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• Sour cream (for serving)
• Chopped cilantro (for garnish)

Instructions

1. In a large pot, brown the ground beef or turkey over medium heat. Drain any excess fat.
2. Add the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for another minute to release the spices' aroma.
4. Add the drained beans and diced tomatoes to the pot. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
6. Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of cilantro.

Delicious One-Pot Creamy Mushroom Risotto

This creamy mushroom risotto is a delightful dish that brings comfort and flavor to your dinner table. The image showcases a rich, golden risotto, dotted with tender mushroom slices and garnished with fresh herbs. It’s the perfect one-pot meal that requires minimal cleanup, making it ideal for busy weeknights.

Risotto is known for its creamy texture, which comes from slowly cooking the rice and stirring in broth gradually. This method allows the rice to release its starch, creating that signature creaminess without heavy cream. The earthy flavor of mushrooms adds depth, making each bite satisfying.

Let’s get cooking! You’ll find that this recipe is straightforward and rewarding. Gather your ingredients, and you’ll be enjoying a delicious meal in no time.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
3. Stir in the Arborio rice, allowing it to toast for about 1-2 minutes.
4. Gradually add the vegetable broth, one cup at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more.
5. Continue this process until the rice is creamy and al dente, about 20-25 minutes.
6. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

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Wholesome One-Pot Vegetable Stir-Fry

This one-pot vegetable stir-fry is a colorful and nutritious meal that comes together quickly. The vibrant mix of broccoli, bell peppers, snap peas, and cherry tomatoes makes it not just healthy but also visually appealing. The best part? It requires minimal cleanup!

Start by heating some oil in a large pan. Add your chopped vegetables and stir-fry them for a few minutes until they're tender but still crisp. Toss in your favorite sauce, like soy sauce or teriyaki, for added flavor. Serve it over rice or noodles for a complete meal.

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté for about 30 seconds until fragrant.
3. Stir in broccoli, bell peppers, and snap peas. Cook for 5-7 minutes until vegetables are tender-crisp.
4. Add cherry tomatoes and soy sauce. Stir well and cook for another 2 minutes.
5. Season with salt and pepper. Sprinkle sesame seeds on top before serving.
6. Serve hot over cooked rice or noodles.

Savory One-Pot Beef Stroganoff

Beef Stroganoff is a classic dish that brings warmth and comfort to the dinner table. This one-pot version makes it easy to whip up a delicious meal without the hassle of multiple pans. The image shows a hearty serving of tender beef and mushrooms over a bed of egg noodles, all coated in a creamy sauce. Fresh parsley adds a pop of color, making it not just tasty but visually appealing too.

This recipe is perfect for busy weeknights. You can have a satisfying dinner on the table in no time, and the best part? Minimal cleanup! Just one pot to wash after enjoying this delightful meal.

Ingredients

• 1 pound beef sirloin, cut into strips
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the beef strips and cook until browned on all sides. Season with salt, pepper, and paprika.
3. Stir in the garlic and mushrooms, cooking for another 5 minutes until the mushrooms are tender.
4. Sprinkle flour over the mixture and stir well to combine. Gradually pour in the beef broth, stirring constantly to avoid lumps.
5. Bring to a simmer and let it cook for about 10 minutes, allowing the sauce to thicken.
6. Reduce heat and stir in the sour cream until well combined. Cook for an additional 2-3 minutes.
7. Meanwhile, cook the egg noodles according to package instructions. Drain and add to the beef mixture, tossing to coat.
8. Serve hot, garnished with fresh parsley.

Zesty One-Pot Lemon Garlic Chicken

This one-pot lemon garlic chicken is a delightful dish that brings bright flavors to your dinner table. The golden-brown chicken thighs are perfectly seared, creating a crispy exterior while remaining juicy inside. Fresh lemon slices add a zesty touch, and the garlic infuses the dish with a warm aroma that fills your kitchen.

Cooking everything in one pot means minimal cleanup, making it a perfect choice for busy weeknights. Pair this dish with a simple salad or some steamed veggies for a complete meal. The combination of lemon and garlic not only enhances the chicken but also makes the entire dish feel fresh and vibrant.

Let’s get started with the ingredients and instructions to whip up this easy and tasty meal!

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt, pepper, and oregano.
2. Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes.
3. Add minced garlic and lemon slices to the skillet, stirring to combine. Cook for an additional 2-3 minutes until the garlic is fragrant.
4. Reduce heat to low, cover, and let simmer for about 15 minutes until the chicken is cooked through.
5. Garnish with fresh parsley before serving. Enjoy your zesty one-pot lemon garlic chicken!

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Comforting One-Pot Beef And Barley Soup

This One-Pot Beef and Barley Soup is the perfect meal for a cozy evening. The rich broth is filled with tender beef, hearty barley, and colorful vegetables. It’s not just filling; it’s also packed with nutrients. The vibrant colors of the carrots and potatoes make it visually appealing, and the fresh parsley adds a pop of green that brightens the dish.

What’s great about this recipe is that it all comes together in one pot, making cleanup a breeze. You can enjoy a comforting bowl of soup without the hassle of multiple dishes. Serve it with some warm bread rolls on the side for a complete meal.

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 1 cup pearl barley
• 6 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef and brown on all sides.
2. Add the chopped onion, carrots, and potatoes. Cook for about 5 minutes until the vegetables start to soften.
3. Stir in the pearl barley, beef broth, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and let simmer for about 45 minutes, or until the barley and vegetables are tender.
5. Garnish with fresh parsley before serving. Enjoy your hearty soup!

Satisfying One-Pot Spinach And Ricotta Pasta

This one-pot spinach and ricotta pasta is a quick and easy meal that packs a punch of flavor. The creamy ricotta blends perfectly with the tender pasta and fresh spinach, making it a satisfying dish for any night of the week. Plus, with minimal cleanup, you can enjoy your meal without the hassle of washing multiple pots and pans.

The vibrant green spinach adds a pop of color and nutrition, while the ricotta cheese brings a creamy texture that makes every bite delightful. This dish is perfect for busy weeknights or when you want something comforting without spending hours in the kitchen.

Let’s get cooking!

Ingredients

• 8 oz rotini pasta
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the rotini pasta and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
3. Once the pasta is al dente, stir in the chopped spinach and ricotta cheese. Mix until the spinach wilts and the ricotta is well combined.
4. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh basil leaves.

Delightful One-Pot Caprese Risotto

Caprese Risotto is a delightful dish that combines creamy rice with fresh ingredients. This recipe is perfect for a quick and healthy dinner, and it requires minimal cleanup. The vibrant colors of cherry tomatoes, fresh basil, and creamy mozzarella make this dish not only tasty but also visually appealing.

To make this risotto, you’ll start by sautéing onions and garlic in a pot. Then, add Arborio rice and toast it slightly before pouring in vegetable broth gradually. Stir in cherry tomatoes and mozzarella towards the end, allowing them to melt and blend with the rice. Finish with fresh basil and a drizzle of balsamic glaze for a burst of flavor.

This one-pot meal is not only easy to prepare but also packed with flavor. It’s a great way to enjoy a comforting dish without the fuss of multiple pots and pans. Perfect for a weeknight dinner!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls
• 1/4 cup fresh basil, chopped
• Balsamic glaze for drizzling

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking until softened.
2. Add the Arborio rice, stirring for about 2 minutes until lightly toasted.
3. Gradually pour in the vegetable broth, one cup at a time, stirring frequently until absorbed.
4. When the rice is almost cooked, stir in the cherry tomatoes and mozzarella balls.
5. Once the cheese is melted and the tomatoes are warm, remove from heat and mix in the fresh basil.
6. Serve hot, drizzled with balsamic glaze for extra flavor.

Quick And Easy One-Pot Teriyaki Chicken

This one-pot teriyaki chicken is a fantastic choice for a quick and easy dinner. The image showcases tender chicken pieces coated in a shiny, sweet teriyaki sauce, garnished with fresh green onions and sesame seeds. Served over a bed of fluffy rice, it looks both inviting and delicious!

Making this dish is a breeze. You’ll love how simple it is to prepare, and the cleanup is minimal since everything cooks in one pot. Perfect for busy weeknights, this meal is not only tasty but also healthy, making it a win-win for everyone.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup teriyaki sauce
• 2 cups cooked rice
• 1 tablespoon sesame oil
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• 1 cup broccoli florets (optional)
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
2. Pour in the teriyaki sauce and stir well. If using broccoli, add it now. Cover and simmer for about 10 minutes, allowing the flavors to meld.
3. Serve the chicken over cooked rice, garnished with sliced green onions and sesame seeds. Enjoy your meal!

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