9 Healthy & Delicious Budget Lasagna Recipes for Families Under $10

Looking for a way to bring your family together over a delicious, home-cooked meal without breaking the bank? These budget-friendly lasagna recipes, each under $10, will have your loved ones excited for dinner. Packed with flavor and easy to prepare, they’re perfect for busy weeknights or cozy weekends!

Budget-Friendly Classic Lasagna For Family Feasts

Lasagna is a timeless dish that brings families together around the dinner table. This budget-friendly classic is not just easy on the wallet; it’s also packed with flavor and comfort. Imagine layers of pasta, rich tomato sauce, and gooey cheese, all baked to perfection. It’s a meal that satisfies everyone, from kids to adults, making it perfect for family feasts.

This lasagna is simple to prepare and can be made with ingredients that won’t break the bank. You can use store-brand items to keep costs low while still enjoying a delicious meal. The best part? You can customize it with whatever you have on hand, whether it’s extra veggies or different types of cheese.

Let’s get cooking! Here’s a classic lasagna recipe that’s sure to please your family without stretching your budget.

Ingredients

• 9 lasagna noodles
• 1 pound ground beef or turkey
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, brown the ground meat over medium heat. Drain excess fat. Stir in marinara sauce and let simmer for about 5 minutes.
4. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
5. In a baking dish, spread a layer of meat sauce on the bottom. Place three noodles on top, followed by half of the ricotta mixture, a third of the mozzarella, and another layer of meat sauce. Repeat the layers, finishing with noodles and remaining meat sauce. Top with the rest of the mozzarella and Parmesan cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Vegetarian Delight: Spinach And Ricotta Lasagna

This Spinach and Ricotta Lasagna is a fantastic choice for families looking for a healthy and budget-friendly meal. The layers of creamy ricotta and fresh spinach create a delightful combination that everyone will love. Plus, it’s easy to make and can be prepared in advance, making weeknight dinners a breeze!

The image showcases a beautifully baked lasagna, with golden layers and a sprinkle of cheese on top. The vibrant green spinach peeks through, promising a nutritious and satisfying dish. It’s not just visually appealing; it’s packed with flavor and goodness.

Gather your ingredients and let’s get cooking!

Ingredients

• 9 lasagna noodles
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a bowl, mix the ricotta cheese, chopped spinach, egg, garlic powder, salt, and pepper until well combined.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer three lasagna noodles over the sauce, then spread half of the ricotta mixture on top. Add a layer of marinara sauce and sprinkle with mozzarella cheese.
6. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
8. Let it cool for a few minutes before slicing and serving. Enjoy your delicious and healthy Spinach and Ricotta Lasagna!

Zesty Taco Lasagna For A Flavorful Twist

This Zesty Taco Lasagna is a fun and delicious take on the classic Italian dish. It combines the rich flavors of taco ingredients with the comforting layers of lasagna. Imagine a plate stacked high with layers of seasoned ground beef, creamy cheese, and zesty salsa. Topped with fresh avocado and cilantro, it’s a feast for both the eyes and the taste buds!

The vibrant colors in the image showcase the layers of cheese and meat, making it look irresistible. The addition of fresh toppings like avocado and cilantro adds a refreshing touch, making it perfect for family dinners or gatherings. Plus, it’s budget-friendly, costing under $10 to make!

Gather your family around for a meal that’s not just filling but also packed with flavor. This dish is sure to become a favorite in your household!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 9 lasagna noodles
• 2 cups salsa
• 2 cups shredded cheddar cheese
• 1 cup ricotta cheese
• 1 cup sour cream
• 1 avocado, diced
• Fresh cilantro, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Drain excess fat and add taco seasoning. Stir in 1 cup of salsa and cook for another 5 minutes.
4. In a baking dish, spread a layer of the beef mixture, followed by a layer of lasagna noodles. Add a layer of ricotta cheese, then sprinkle with cheddar cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5. Pour the remaining salsa over the top layer and cover with foil. Bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Top with diced avocado and fresh cilantro.

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Hearty Mushroom And Zucchini Lasagna

This Hearty Mushroom and Zucchini Lasagna is a wonderful dish that brings comfort and nutrition to the table. The layers of pasta are filled with a rich mixture of sautéed mushrooms and zucchini, making it a perfect option for families looking to eat healthy on a budget. The vibrant colors of the vegetables peek through the cheesy layers, making it not just tasty but also visually appealing.

To make this lasagna, you’ll need some simple ingredients that won’t break the bank. The combination of mushrooms and zucchini adds a lovely earthiness to the dish, while the cheese and marinara sauce provide that classic lasagna flavor. Serve it with a side salad for a complete meal!

Ingredients

• 9 lasagna noodles
• 2 cups mushrooms, sliced
• 2 cups zucchini, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
4. Add sliced mushrooms and zucchini to the skillet. Cook until tender, about 5-7 minutes. Season with salt and pepper.
5. In a baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles on top.
6. Spread half of the ricotta cheese over the noodles, followed by half of the sautéed vegetables and a layer of mozzarella cheese.
7. Repeat the layers, finishing with the remaining noodles, marinara sauce, and mozzarella cheese on top. Sprinkle Parmesan cheese over the top layer.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes before serving. Garnish with fresh basil.

Creamy Alfredo Chicken Lasagna For The Whole Family

This creamy Alfredo chicken lasagna is a delightful dish that the whole family will love. It combines layers of tender chicken, rich Alfredo sauce, and fresh spinach, all nestled between sheets of pasta. The image shows a beautifully baked lasagna, golden on top with a sprinkle of fresh parsley, making it look as good as it tastes.

Lasagna is a classic family meal, and this version is not only delicious but also budget-friendly. You can whip it up for under $10, making it perfect for busy weeknights or a cozy family dinner. The creamy sauce adds a comforting touch, while the spinach sneaks in some healthy greens.

Gather your ingredients and get ready to enjoy a hearty meal that everyone will ask for again and again!

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix together the shredded chicken, spinach, ricotta cheese, garlic powder, salt, and pepper.
4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Layer 3 lasagna noodles over the sauce.
5. Add half of the chicken mixture on top of the noodles, followed by a layer of Alfredo sauce and a sprinkle of mozzarella cheese.
6. Repeat the layers: noodles, chicken mixture, Alfredo sauce, and mozzarella cheese.
7. Top with the final layer of noodles, remaining Alfredo sauce, and sprinkle with Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
9. Let it cool for a few minutes before serving. Enjoy your creamy Alfredo chicken lasagna!

Quick And Easy No-Cook Lasagna For Busy Nights

When life gets hectic, cooking can feel like a chore. This quick and easy no-cook lasagna is a lifesaver for busy nights. It’s simple, delicious, and perfect for families on a budget. The vibrant layers of pasta, sauce, and cheese come together beautifully, making dinner a breeze.

This recipe allows you to skip the boiling of noodles. Instead, you’ll use no-boil lasagna sheets that soften perfectly in the oven. Just layer them with your favorite marinara sauce, ricotta, and mozzarella cheese. It’s a comforting dish that everyone will love.

Don’t forget to sprinkle some fresh herbs on top for that extra touch. This lasagna is not just easy to make; it’s also a great way to bring the family together around the dinner table.

Ingredients

• 9 no-boil lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a baking dish.
3. Layer 3 no-boil lasagna noodles over the sauce.
4. Spread half of the ricotta cheese over the noodles, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
5. Repeat the layers: noodles, ricotta, marinara, and mozzarella.
6. Top with the final 3 noodles, remaining marinara sauce, and sprinkle with Parmesan cheese.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes, garnish with fresh parsley, and serve.

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Savory Pesto Chicken Lasagna For A Fresh Flavor

This Savory Pesto Chicken Lasagna is a delightful twist on a classic dish. The layers of pasta are filled with a creamy pesto sauce, tender chicken, and fresh spinach, making it a perfect meal for families. The vibrant green of the pesto adds a fresh flavor that brightens up the entire dish.

To make this lasagna, you’ll need some simple ingredients. Start with lasagna noodles, cooked chicken, pesto sauce, ricotta cheese, mozzarella cheese, and fresh spinach. This combination not only keeps the cost low but also ensures that you’re serving a nutritious meal.

Layering is key! Begin with a layer of noodles, followed by a mix of chicken, spinach, and pesto. Add a layer of ricotta and mozzarella, then repeat until you reach the top. Finish with a sprinkle of mozzarella for that golden, bubbly finish.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup pesto sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 2 cups fresh spinach
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix the shredded chicken with pesto sauce, salt, and pepper.
4. In a baking dish, spread a thin layer of pesto on the bottom. Layer 3 lasagna noodles over it.
5. Add half of the chicken mixture, half of the spinach, and a layer of ricotta cheese. Sprinkle a layer of mozzarella on top.
6. Repeat the layers: noodles, chicken mixture, spinach, ricotta, and mozzarella.
7. Top with the final 3 noodles and the remaining mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
9. Let it cool for a few minutes before slicing and serving.

Classic Italian Lasagna With A Homemade Twist

Lasagna is a classic dish that brings comfort and joy to many families. This version adds a homemade twist that keeps it budget-friendly while still being delicious. The layers of pasta, rich meat sauce, and creamy cheese create a satisfying meal that everyone will love.

The image shows a beautifully baked lasagna, with golden edges and a bubbling cheese topping. Fresh herbs sprinkle the top, adding a pop of color and flavor. This dish is perfect for family dinners or gatherings, and it’s easy to make in large batches.

Let’s get into the ingredients and steps to create this delightful lasagna!

Ingredients

• 9 lasagna noodles
• 1 pound ground beef or turkey
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
4. Add marinara sauce to the skillet and simmer for about 5 minutes.
5. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
6. In a baking dish, spread a layer of meat sauce on the bottom. Place three noodles on top, followed by half of the ricotta mixture, a third of the mozzarella, and more meat sauce.
7. Repeat the layers, ending with noodles topped with remaining meat sauce and mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
9. Let it cool for a few minutes, garnish with fresh parsley, and serve!

Delightful Four-Cheese Lasagna For Cheese Lovers

If you're a cheese lover, this four-cheese lasagna is a dream come true. Picture layers of creamy ricotta, gooey mozzarella, sharp cheddar, and tangy Parmesan all nestled between sheets of tender pasta. This dish is not just about flavor; it’s about comfort and satisfaction. Perfect for family dinners, this lasagna is sure to please everyone at the table.

The rich tomato sauce complements the cheeses beautifully, creating a delightful balance. Each bite is a melty, cheesy experience that will have you coming back for seconds. Plus, it’s budget-friendly, making it a great option for families looking to enjoy a hearty meal without breaking the bank.

Gather your ingredients and get ready to whip up this cheesy masterpiece. It’s simple to prepare and can be made ahead of time, making weeknight dinners a breeze.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and a third of the marinara sauce.
6. Repeat the layers, finishing with the remaining noodles, marinara sauce, and top with the remaining mozzarella, cheddar, and Parmesan cheeses.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing and serving. Enjoy your cheesy delight!

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