Easy Gluten-Free Carrot Cake Recipe

This gluten-free carrot cake is a deliciously moist dessert that combines the natural sweetness of carrots with warm spices. Perfect for celebrations or as a sweet treat, it caters to those with gluten sensitivities without compromising on flavor.

The recipe is simple and uses easily accessible ingredients. You can enhance it with nuts, raisins, or a cream cheese frosting for added richness.

This gluten-free carrot cake stands out with its moist texture and delightful flavors. Made with fresh grated carrots, it combines warm spices that create a comforting dessert. Perfect for gatherings or a cozy night in, this cake caters to those avoiding gluten without sacrificing taste.

Ingredients That Shine

The beauty of this cake lies in its simple yet effective ingredients. Using gluten-free all-purpose flour ensures that everyone can enjoy a slice. The addition of spices like cinnamon and nutmeg enhances the natural sweetness of the carrots, while optional ingredients like walnuts and raisins add texture and flavor.

Preparation Steps

Creating this cake is straightforward and can be accomplished in about an hour. Start by preheating your oven and preparing your cake pans. Mixing the dry and wet ingredients separately allows for a smooth batter that incorporates the grated carrots and any additional mix-ins seamlessly.

Once the batter is ready, it’s divided between the pans and baked until golden brown. Letting the cakes cool completely before frosting is key to achieving that perfect finish.

Frosting and Garnishing

The cream cheese frosting is what truly elevates this dessert. Its tangy sweetness pairs beautifully with the spiced cake, creating a balanced flavor profile. Top the cake with chopped walnuts and vibrant carrot shavings for a visually appealing presentation.

Serving Suggestions

This cake is best served at room temperature, allowing the flavors to shine. Pair it with a cup of tea or coffee for a delightful afternoon treat. Leftovers can be stored in an airtight container, ensuring that each slice remains moist and flavorful for days.

Simple Gluten-Free Carrot Cake Recipe

This carrot cake features grated carrots mixed into a spiced batter made with gluten-free flour. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients: In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil. Add the eggs one at a time, mixing well after each addition.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots, crushed pineapple, and nuts or raisins if using.
5. Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Frost (Optional): Once cooled, frost with cream cheese frosting if desired, and serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 8 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 36g

Struggling to Stay on Track with Your Eating?

You’re not alone. One of the biggest obstacles I see people face is not knowing what to eat. Between busy schedules, endless diet advice online, and trying to cook healthy meals that actually taste good—it’s easy to feel stuck or overwhelmed.

That’s why I created my 21 Quick & Easy Custom Low-Calorie Meal Plans Program. These plans are built specifically for you—your goals, your lifestyle, and your food preferences. You won’t find any cookie-cutter diets here. Just real, satisfying meals that help you stay full, energized, and on track without the stress.

✅ No more guessing.
✅ No more skipping meals or eating “diet food” you hate.
✅ Just a clear, doable plan that fits your life.

👉 Ready to eat better, feel better, and finally make progress? [Click here to get your custom meal plans today.]

---

Not Seeing the Inches Drop No Matter What You Do?

If you’re working out but still not seeing the results in the mirror, I hear you. So many people come to me after months of doing cardio or random workouts—and still struggling to lose inches or tone up. The truth is, your body needs more than just movement. It needs a proven strategy.

My 8-Week Workout Program to Lose Inches is designed to do just that—burn fat, tighten up, and give you visible results. These workouts are fun, effective, and designed for real people with real lives. Whether you’re getting back into fitness or ready to take it to the next level, this program gives you a clear path to success.

✅ Just 8 weeks to build strength, confidence, and a fitter shape.
✅ No endless cardio.
✅ No gym required (unless you want it).

👉 If you're ready to drop inches and feel amazing in your own skin, [click here to start the 8-Week Workout Program].