Delicious Gingerbread Cake Recipe

This gingerbread cake is a delightful dessert that combines warm spices and a moist texture, perfect for the holiday season or any cozy gathering. Made with ingredients like ginger, cinnamon, and molasses, it offers a rich flavor that is sure to please.

The recipe is simple to follow and can be enhanced with optional toppings such as cream cheese frosting or a dusting of powdered sugar.

Flavor Profile

The flavor of gingerbread cake is a delightful blend of spices that dance on the palate.

Ginger, cinnamon, and nutmeg come together to create a warm, aromatic experience that is both comforting and satisfying.

Each bite reveals the rich taste of molasses, which adds depth and sweetness, making it a perfect dessert for the holiday season.

Serving Suggestions

While the cake is delightful on its own, there are several ways to enhance its presentation and flavor.

A simple dusting of powdered sugar can elevate its appearance, while a dollop of cream cheese frosting adds a creamy contrast to the spiced cake.

For an extra festive touch, consider garnishing with additional cinnamon sticks or a sprinkle of nutmeg before serving.

Perfect for Gatherings

This gingerbread cake is not just a dessert; it’s a conversation starter.

Its inviting aroma and beautiful presentation make it a welcome addition to any holiday table.

Whether served at a family gathering or a cozy get-together with friends, this cake is sure to impress and delight guests of all ages.

Storing and Enjoying

Leftover gingerbread cake can be stored in an airtight container at room temperature for a few days, maintaining its moist texture.

For longer storage, consider refrigerating it, where it can last for up to a week.

Reheating a slice in the microwave for a few seconds can bring back its warmth, making it a comforting treat any time of day.

Easy Gingerbread Cake Recipe

This gingerbread cake features a blend of spices and molasses that create a warm, aromatic dessert. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 2 large eggs
• 1 cup hot water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3. Cream Butter and Sugar: In a separate large bowl, cream the softened butter and brown sugar until light and fluffy.
4. Add Molasses and Eggs: Mix in the molasses and eggs until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with hot water, and mix until smooth.
6. Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve plain or with your choice of frosting.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 8 slices
• Calories: 280kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 45g

Struggling to Stay on Track with Your Eating?

You’re not alone. One of the biggest obstacles I see people face is not knowing what to eat. Between busy schedules, endless diet advice online, and trying to cook healthy meals that actually taste good—it’s easy to feel stuck or overwhelmed.

That’s why I created my 21 Quick & Easy Custom Low-Calorie Meal Plans Program. These plans are built specifically for you—your goals, your lifestyle, and your food preferences. You won’t find any cookie-cutter diets here. Just real, satisfying meals that help you stay full, energized, and on track without the stress.

✅ No more guessing.
✅ No more skipping meals or eating “diet food” you hate.
✅ Just a clear, doable plan that fits your life.

👉 Ready to eat better, feel better, and finally make progress? [Click here to get your custom meal plans today.]

---

Not Seeing the Inches Drop No Matter What You Do?

If you’re working out but still not seeing the results in the mirror, I hear you. So many people come to me after months of doing cardio or random workouts—and still struggling to lose inches or tone up. The truth is, your body needs more than just movement. It needs a proven strategy.

My 8-Week Workout Program to Lose Inches is designed to do just that—burn fat, tighten up, and give you visible results. These workouts are fun, effective, and designed for real people with real lives. Whether you’re getting back into fitness or ready to take it to the next level, this program gives you a clear path to success.

✅ Just 8 weeks to build strength, confidence, and a fitter shape.
✅ No endless cardio.
✅ No gym required (unless you want it).

👉 If you're ready to drop inches and feel amazing in your own skin, [click here to start the 8-Week Workout Program].