Delicious Homemade Cherry Crumble Recipe

This homemade cherry crumble is a delightful dessert that combines tart cherries with a buttery, crumbly topping. It's perfect for showcasing fresh cherries during the summer months or using frozen cherries year-round.

The recipe is simple and requires minimal ingredients, making it an easy choice for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Cherry Crumble: A Comforting Dessert

The cherry crumble is a classic dessert that brings warmth and nostalgia to any gathering. This dish features a delightful combination of tart cherries and a buttery crumble topping that creates a satisfying contrast in textures. Whether enjoyed during the summer months with fresh cherries or made with frozen cherries, this dessert is sure to please.

Creating the Cherry Filling

To prepare the cherry filling, start by selecting ripe cherries, which can be either fresh or frozen. Mix the cherries with sugar, cornstarch, lemon juice, and vanilla extract to enhance their natural sweetness. This mixture not only adds flavor but also helps to thicken the filling, ensuring a perfect consistency.

Making the Crumble Topping

The crumble topping is where the magic happens. A blend of rolled oats, flour, brown sugar, and melted butter creates a crunchy layer that contrasts beautifully with the juicy cherries below. Adding a hint of cinnamon and a pinch of salt elevates the flavor profile, making each bite irresistible.

Assembling the Dish

Once the cherry filling and crumble topping are ready, it’s time to assemble the dish. Pour the cherry mixture into a greased baking dish, ensuring an even layer. Sprinkle the crumble topping generously over the cherries, allowing some of the fruit to peek through for an inviting presentation.

Baking to Perfection

Bake the assembled crumble in a preheated oven until the topping turns a golden brown and the cherries begin to bubble. This usually takes about 30 to 35 minutes. The aroma that fills the kitchen during baking is simply delightful, setting the stage for a cozy dessert experience.

Serving Suggestions

For the ultimate indulgence, serve the warm cherry crumble with a scoop of vanilla ice cream on top. The melting ice cream adds a creamy element that complements the tartness of the cherries perfectly. Garnish with fresh mint leaves for a pop of color and a refreshing touch, making this dessert not only delicious but also visually appealing.

Easy Cherry Crumble Recipe

This cherry crumble features a sweet cherry filling topped with a crunchy oat and brown sugar crumble. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

• 4 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar, divided
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cherry Filling: In a large bowl, combine the cherries, 1/2 cup of granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the cherries are well coated.
3. Make the Crumble Topping: In another bowl, mix the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
4. Assemble the Dish: Pour the cherry mixture into a greased 9x13 inch baking dish. Evenly sprinkle the crumble topping over the cherries.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
6. Serve: Allow to cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 6 servings
• Calories: 320kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 50g

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