Easy & Healthy Peanut Butter Brownies

These healthy peanut butter brownies are a delicious and guilt-free treat that satisfies your chocolate cravings. Made with wholesome ingredients like almond flour and natural sweeteners, they offer a rich, fudgy texture without the excess calories.

This recipe is straightforward and perfect for anyone looking to indulge in a healthier dessert option. You can easily customize it with your favorite nuts or chocolate chips for added flavor.

Nutritious Peanut Butter Brownies

These brownies are a delightful combination of peanut butter, cocoa powder, and almond flour, resulting in a rich and satisfying dessert. With each bite, you experience a fudgy texture that melts in your mouth, making them a perfect treat for any chocolate lover.

The preparation is quick and simple, taking about 30 minutes from start to finish. This recipe yields 12 brownies, making it an ideal option for sharing or enjoying throughout the week.

Wholesome Ingredients

Crafted with natural ingredients, these brownies offer a guilt-free indulgence. Using almond flour instead of traditional flour not only enhances the flavor but also adds nutritional benefits, making them a healthier choice.

Natural sweeteners like honey or maple syrup provide just the right amount of sweetness without overwhelming the palate. The addition of dark chocolate chips elevates the taste, creating a delightful contrast with the peanut butter.

Customizing Your Brownies

One of the best aspects of this recipe is its versatility. Feel free to personalize your brownies by adding your favorite nuts or extra chocolate chips for a richer experience.

Chopped walnuts or pecans can add a delightful crunch, while a sprinkle of sea salt on top can enhance the flavors even further. Experimenting with different toppings can make each batch unique and exciting.

Creating the Perfect Dessert Scene

When serving these brownies, presentation matters. Arrange the cut squares on a rustic wooden plate, allowing their warm, inviting color to shine through.

Pair them with a glass of milk to create a cozy dessert scene that invites indulgence. The combination of textures and flavors, along with the comforting setting, makes for an enjoyable experience.

Enjoying Your Brownies

Once baked, allow the brownies to cool slightly before cutting them into squares. This helps maintain their fudgy texture and makes them easier to handle.

Serve them warm or at room temperature, and watch as they disappear quickly. Whether enjoyed as an afternoon snack or a late-night treat, these brownies are sure to please everyone.

Nutritious Peanut Butter Brownies

These brownies are made with peanut butter, cocoa powder, and almond flour, creating a rich and satisfying dessert. The recipe takes about 30 minutes from start to finish and yields 12 brownies.

Ingredients

• 1 cup natural peanut butter
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips optional
• Chopped nuts for topping optional

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, honey (or maple syrup), and eggs. Mix until smooth and well combined.
3. Add Dry Ingredients: Stir in the cocoa powder, almond flour, baking soda, and salt until just combined. If using, fold in the chocolate chips.
4. Pour into Pan: Pour the brownie batter into the prepared baking pan and spread it evenly.
5. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
6. Cool and Serve: Allow the brownies to cool in the pan for 10 minutes before lifting them out using the parchment paper. Cut into squares and serve.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 brownies
• Calories: 150kcal
• Fat: 8g
• Protein: 5g
• Carbohydrates: 15g

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