Easy & Healthy Red Velvet Cookies 

These healthy red velvet cookies are a delightful treat that combines the classic flavors of red velvet cake with a nutritious twist. Made with wholesome ingredients, they are perfect for satisfying your sweet tooth without the guilt.

The recipe is simple and quick, making it a great option for a fun baking activity. You can enjoy these cookies as a snack or dessert, and they are sure to impress with their vibrant color and rich flavor.

The striking red hue of these cookies immediately captures attention, making them a delightful addition to any dessert table.

Each cookie showcases a soft texture, inviting you to take a bite.

With a few chocolate chips sprinkled on top, they not only look appealing but also promise a rich flavor experience.

The rustic wooden background enhances their charm, creating a warm and inviting atmosphere that beckons for a closer look.

Wholesome Ingredients for a Guilt-Free Treat

These cookies are crafted using almond flour and cocoa powder, which provide a gluten-free alternative without compromising on taste.

The use of coconut sugar or brown sugar adds a touch of natural sweetness, while unsweetened applesauce keeps them moist and flavorful.

With the option to include dark chocolate chips, these cookies cater to both health-conscious individuals and chocolate lovers alike.

Quick and Easy Baking Process

Preparing these cookies is a straightforward process that takes about 25 minutes from start to finish.

Simply mix the dry ingredients in one bowl and the wet ingredients in another, then combine them for a quick cookie dough.

Using a cookie scoop or tablespoon, drop the dough onto a baking sheet and watch them transform in the oven.

Perfect Pairing with Milk

No cookie experience is complete without a glass of milk.

As you enjoy the rich flavors of the red velvet cookies, the creamy milk complements the sweetness perfectly.

This classic pairing not only enhances the taste but also adds a nostalgic touch to the treat.

Serving Suggestions and Enjoyment

These cookies are ideal for sharing with friends and family, making them a great choice for gatherings or casual get-togethers.

They can be served warm or at room temperature, allowing everyone to enjoy them at their leisure.

Whether as a snack or dessert, these red velvet cookies are sure to impress and satisfy any sweet craving.

Nutrition and Health Benefits

With only 120 calories per cookie, these treats offer a healthier alternative to traditional desserts.

They provide a good balance of fats, proteins, and carbohydrates, making them a more nutritious option for those looking to indulge without the guilt.

Enjoying these cookies can be a delightful way to satisfy your sweet tooth while still being mindful of your health.

Quick and Nutritious Red Velvet Cookies

These red velvet cookies are made with almond flour and cocoa powder, giving them a rich flavor while keeping them gluten-free. The recipe takes about 25 minutes from start to finish and yields around 12 cookies.

Ingredients

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring (or beet juice for natural coloring)
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, baking soda, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together coconut sugar, applesauce, egg, vanilla extract, and red food coloring until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
5. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 12g

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