Healthy Blueberry Cheesecake Brownies

These healthy blueberry cheesecake brownies combine the rich flavors of chocolate brownies with a creamy cheesecake layer and fresh blueberries. They are a delightful treat that satisfies your sweet tooth while offering a healthier alternative.

This recipe is simple to follow and uses wholesome ingredients, making it a great option for dessert lovers looking to indulge without the guilt.

Delicious Blueberry Cheesecake Brownies

These brownies are a delightful fusion of rich chocolate and creamy cheesecake, enhanced by the natural sweetness of fresh blueberries. With a fudgy chocolate base, they provide a satisfying texture that pairs perfectly with the smooth cheesecake layer. The vibrant blueberries not only add flavor but also a pop of color, making these brownies visually appealing.

Ingredients That Shine

The ingredients used in this recipe are wholesome and nutritious, making it a guilt-free indulgence. Almond flour serves as a gluten-free base, while cocoa powder adds a deep chocolate flavor. Maple syrup or honey provides natural sweetness, and coconut oil contributes to the moistness of the brownies. The cheesecake layer, made with cream cheese and Greek yogurt, is both creamy and tangy, perfectly balancing the sweetness of the brownies.

Simple Preparation Steps

Preparing these brownies is straightforward and can be accomplished in just about 50 minutes. Start by preheating your oven and lining a baking pan with parchment paper. Mix the brownie ingredients until smooth, then prepare the cheesecake layer by beating the cream cheese and yogurt together. Swirling the cheesecake mixture with the brownie batter creates a beautiful marbled effect that enhances the overall presentation.

Baking to Perfection

Baking is a crucial step that transforms the batter into delicious brownies. After pouring the layers into the pan, bake them until a toothpick inserted in the center comes out mostly clean. This ensures that the brownies are fudgy yet set, providing the perfect texture. Allow them to cool before cutting into squares, which helps maintain their shape.

Serving Suggestions

These blueberry cheesecake brownies are perfect for any occasion, whether it's a family gathering or a casual get-together with friends. Serve them as a delightful dessert, or enjoy them as a sweet snack throughout the day. For an extra touch, consider garnishing with whole blueberries or a dusting of powdered sugar for added visual appeal.

Nutritional Benefits

Each brownie is packed with flavor while being relatively low in calories, making them a healthier dessert option. With around 150 calories per serving, they provide a satisfying treat without the guilt. The combination of protein from Greek yogurt and healthy fats from almond flour and coconut oil contributes to a balanced snack that can satisfy your sweet cravings.

Delicious Blueberry Cheesecake Brownies

These brownies feature a fudgy chocolate base topped with a smooth cheesecake layer swirled with fresh blueberries. The recipe takes about 50 minutes from start to finish and yields 16 brownies.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 oz cream cheese softened
• 1/4 cup Greek yogurt
• 1/4 cup powdered sugar or sweetener of choice
• 1/2 cup fresh blueberries

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. Make the Brownie Batter: In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, eggs, vanilla extract, baking powder, and salt. Mix until smooth.
3. Prepare the Cheesecake Layer: In another bowl, beat the softened cream cheese, Greek yogurt, and powdered sugar until creamy and well combined. Gently fold in the fresh blueberries.
4. Assemble the Brownies: Pour half of the brownie batter into the prepared pan and spread evenly. Add the cheesecake mixture on top and swirl it gently with a knife. Pour the remaining brownie batter over the cheesecake layer.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
6. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 16 brownies
• Calories: 150kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 18g

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