Healthy Lemon Blueberry Cake Recipe

This healthy lemon blueberry cake is a delightful dessert that combines the bright flavors of lemon with the sweetness of fresh blueberries. Made with wholesome ingredients, it offers a lighter alternative to traditional cakes without sacrificing taste.

The recipe is simple and perfect for any occasion, whether it's a family gathering or a casual afternoon treat. You can enjoy this cake guilt-free, knowing it's packed with nutrients.

Light and Refreshing Lemon Blueberry Cake

This lemon blueberry cake is a delightful treat that perfectly balances the tartness of lemon with the sweetness of fresh blueberries.

Its moist and fluffy texture makes it an ideal dessert for any occasion, whether you're hosting a family gathering or enjoying a quiet afternoon at home.

With wholesome ingredients, this cake offers a guilt-free indulgence, allowing you to savor each bite without any remorse.

Ingredients That Shine

The combination of whole wheat flour, coconut sugar, and Greek yogurt creates a nutritious base for this cake.

Fresh blueberries add a burst of flavor and color, while lemon juice and zest infuse the cake with a refreshing citrus note.

These ingredients not only contribute to the cake's delightful taste but also provide essential nutrients, making it a healthier option compared to traditional cakes.

Preparation Steps

Preparing this cake is straightforward and can be done in just about 50 minutes.

Start by preheating your oven and greasing a cake pan, then mix the dry ingredients in one bowl and the wet ingredients in another.

Combining the two mixtures and gently folding in the blueberries is key to maintaining the cake's light texture.

Baking to Perfection

Baking the cake requires careful attention to time and temperature.

Once the batter is poured into the pan, it should bake for 25-30 minutes until a toothpick comes out clean.

Allowing the cake to cool properly is essential for achieving the perfect slice, ensuring it holds its shape and texture when served.

Serving Suggestions

This cake is best enjoyed with a light dusting of powdered sugar on top, which adds a touch of sweetness without overwhelming the flavors.

Garnishing with a slice of lemon and a few fresh blueberries not only enhances its visual appeal but also complements the cake's taste.

Pair it with a cup of tea or coffee for a delightful afternoon treat that everyone will love.

Nutrition and Enjoyment

Each slice of this lemon blueberry cake is around 180 calories, making it a satisfying yet light dessert option.

With 5 grams of protein and 4 grams of fat, it provides a balanced treat that can fit into various dietary preferences.

Enjoy this cake knowing that you're treating yourself to something both delicious and nutritious.

Light and Refreshing Lemon Blueberry Cake

This cake features a moist and fluffy texture, enhanced by the zesty lemon and juicy blueberries. It takes about 50 minutes to prepare and bake, serving approximately 8 people.

Ingredients

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut sugar or honey
• ½ cup unsweetened applesauce
• 2 large eggs
• ¼ cup Greek yogurt
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the coconut sugar (or honey), applesauce, eggs, Greek yogurt, lemon juice, lemon zest, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 180kcal
• Fat: 4g
• Protein: 5g
• Carbohydrates: 30g

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