Healthy Oatmeal Chocolate Chip Cookie Recipe

These oatmeal chocolate chip cookies are a healthier twist on a classic treat. Made with wholesome ingredients like oats, whole wheat flour, and dark chocolate chips, they offer a satisfying balance of flavor and nutrition.

This recipe is simple and quick, making it perfect for a snack or dessert. You can easily customize it by adding nuts or dried fruits to enhance the texture and taste.

Quick and Nutritious Oatmeal Cookies

These cookies are chewy and delicious, featuring oats and chocolate chips. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.

Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil or unsalted butter, melted
• 1/3 cup brown sugar or coconut sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/4 cup chopped nuts or dried fruits (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the rolled oats, whole wheat flour, baking soda, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, brown sugar, honey, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips and any optional nuts or dried fruits.
5. Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 16g

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