10 Delicious and Budget-Friendly Thanksgiving Appetizers for a Crowd

Thanksgiving gatherings often bring together friends and family, and what better way to kick off the celebration than with crowd-pleasing appetizers that won't break the bank? This collection of budget-friendly and delicious starters will set the stage for a memorable feast, ensuring everyone leaves the table happy and satisfied.

Savory Spinach And Artichoke Dip For A Crowd

Spinach and artichoke dip is a classic appetizer that never disappoints. It’s creamy, cheesy, and packed with flavor, making it a perfect choice for Thanksgiving gatherings. This dish is not only delicious but also budget-friendly, allowing you to serve a crowd without breaking the bank.

The image showcases a beautifully baked spinach and artichoke dip, bubbling with melted cheese. Surrounding the dip are crispy tortilla chips, ready for dipping. The warm colors of the fall leaves and pumpkins in the background add a festive touch, making it ideal for the holiday season.

To make this dip, you’ll need a few simple ingredients. The combination of spinach, artichokes, cream cheese, and mozzarella creates a rich texture that pairs wonderfully with crunchy chips. It’s easy to prepare and can be made ahead of time, so you can enjoy your time with family and friends.

Here’s how to whip up this crowd-pleaser:

Ingredients

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• Tortilla chips, bread, or vegetable sticks for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes if using. Mix until well combined.
3. Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
5. Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, bread, or vegetable sticks.

Classic Stuffed Mushrooms Perfect For Sharing

Stuffed mushrooms are a classic appetizer that everyone loves. They are easy to make and perfect for sharing at Thanksgiving gatherings. The image shows a beautiful platter of stuffed mushrooms, golden and crispy on top, ready to be enjoyed. The warm, inviting colors of the candles and autumn leaves in the background create a cozy atmosphere, making these mushrooms even more appealing.

These little bites are packed with flavor and can be made with simple ingredients. You can customize the stuffing to suit your taste, whether you prefer a cheesy blend or a herby mix. They are not only budget-friendly but also a hit with guests of all ages.

Let’s get to the recipe so you can whip up a batch of these delicious stuffed mushrooms!

Ingredients

• 20 large mushrooms
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup cream cheese, softened
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
3. In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and garlic, cooking until softened.
4. In a bowl, combine the cooked mushroom mixture with breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and pepper. Mix well.
5. Stuff each mushroom cap with the mixture, pressing down gently to pack it in.
6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until golden brown.
7. Let them cool slightly before serving. Enjoy your delicious stuffed mushrooms!

Zesty Cranberry Meatballs For A Sweet And Savory Snack

These zesty cranberry meatballs are the perfect appetizer for your Thanksgiving gathering. They combine sweet and savory flavors, making them a hit for guests of all ages. The shiny, glazed meatballs are packed with flavor and look stunning on any table. With pumpkins in the background, they bring a festive touch to your holiday spread.

Making these meatballs is easy and budget-friendly. You can prepare them ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen. Serve them warm, and watch as they disappear in no time!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cranberry sauce
• 1/4 cup barbecue sauce
• 1 tablespoon soy sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. In a separate bowl, combine cranberry sauce, barbecue sauce, and soy sauce. Mix well.
5. Pour the sauce over the meatballs, ensuring they are well coated.
6. Bake for 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
7. Serve warm, garnished with extra parsley if desired.

Creamy Garlic And Herb Cheese Ball

This creamy garlic and herb cheese ball is a perfect appetizer for your Thanksgiving gathering. It’s not only budget-friendly but also packed with flavor. The cheese ball is beautifully presented on a wooden platter, surrounded by crunchy crackers, fresh grapes, and a sprinkle of nuts. The vibrant green herbs contrast nicely with the creamy cheese, making it visually appealing.

To make this dish, you’ll need a few simple ingredients that come together effortlessly. Serve it with an assortment of crackers for a delightful crunch. Your guests will love spreading this cheesy goodness on their snacks!

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup nuts (like pecans or walnuts), chopped
• 1 tsp onion powder
• Salt and pepper to taste
• Crackers for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, parsley, chives, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up.
3. Once chilled, roll the cheese ball in the chopped nuts until fully coated.
4. Serve with an assortment of crackers and fresh fruits like grapes for a refreshing touch.

Savory Bacon-Wrapped Asparagus Bundles

These bacon-wrapped asparagus bundles are a fantastic way to kick off your Thanksgiving feast. They are easy to make, budget-friendly, and sure to impress your guests. The crispy bacon pairs perfectly with the tender asparagus, creating a delightful bite that everyone will love.

To make these bundles, you’ll need fresh asparagus, bacon, and some grated Parmesan cheese for that extra flavor. The combination of savory and slightly salty bacon with the freshness of asparagus is simply irresistible. Plus, they look beautiful on any platter!

Start by preheating your oven and preparing your ingredients. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed. Arrange them on a baking sheet, sprinkle with Parmesan, and bake until the bacon is crispy. Serve warm, and watch them disappear!

Ingredients

• 1 pound fresh asparagus
• 8 slices of bacon
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim the tough ends off the asparagus and rinse them under cold water.
3. Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling up to the tip. Secure with a toothpick if necessary.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt, pepper, and grated Parmesan cheese.
5. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Savory Cheese And Charcuterie Board

A cheese and charcuterie board is a fantastic way to kick off your Thanksgiving gathering. It’s visually appealing and offers a variety of flavors that everyone can enjoy. Imagine a wooden platter filled with an assortment of cheeses, cured meats, fresh fruits, and crunchy crackers. This spread not only looks inviting but also caters to different tastes.

Start with a selection of cheeses. You can include creamy brie, sharp cheddar, and tangy blue cheese. Pair these with slices of salami and prosciutto for a savory touch. Add some grapes and dried fruits for sweetness, and don't forget the nuts for that extra crunch!

Arrange everything beautifully on the board. Use small bowls for dips or spreads like honey or mustard. Garnish with fresh herbs or seasonal decorations like mini pumpkins to make it festive. This board is sure to be a hit and will keep your guests satisfied while they wait for the main meal.

Ingredients

• 8 oz brie cheese
• 8 oz sharp cheddar cheese
• 4 oz blue cheese
• 6 oz salami
• 6 oz prosciutto
• 1 cup grapes
• 1 cup dried apricots
• 1 cup mixed nuts
• 1 box of assorted crackers
• Fresh herbs for garnish
• Mini pumpkins for decoration

Instructions

1. Choose a large wooden board or platter to arrange your ingredients.
2. Start by placing the cheeses on the board, spacing them out evenly.
3. Next, add the cured meats around the cheeses, folding them for a nice presentation.
4. Fill in the gaps with grapes, dried apricots, and mixed nuts.
5. Arrange the crackers in a line or stack them neatly on one side.
6. Garnish with fresh herbs and place mini pumpkins for a festive touch.
7. Serve with small cheese knives and toothpicks for easy access.

Classic Deviled Eggs With A Twist

Deviled eggs are a timeless appetizer that never fails to impress. They’re simple to make and can be dressed up in so many ways. This version adds a twist to the classic recipe, making them perfect for your Thanksgiving gathering.

In the image, you can see beautifully plated deviled eggs topped with vibrant green chives and a sprinkle of paprika. The rich, creamy filling looks inviting, and the presentation is perfect for a festive table. The warm autumn colors in the background, along with the decorative elements, create a cozy atmosphere that complements the dish.

These deviled eggs are not just tasty; they are budget-friendly too. Using basic ingredients, you can whip up a large batch without breaking the bank. They are sure to be a hit among your guests!

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives for garnish

Instructions

1. Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. Cool and Peel: Transfer eggs to an ice bath to cool. Once cool, peel the shells off carefully.
3. Prepare the Filling: Cut the eggs in half lengthwise. Remove yolks and place them in a bowl. Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
4. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle with paprika and top with chopped chives before serving.

Crispy Vegetable Spring Rolls With Dipping Sauce

These crispy vegetable spring rolls are a perfect appetizer for your Thanksgiving gathering. They are not only budget-friendly but also packed with flavor. The golden-brown rolls are filled with a delightful mix of vegetables, making them a hit among guests of all ages.

Served alongside a sweet and tangy dipping sauce, these spring rolls are sure to be a crowd-pleaser. The vibrant colors and crispy texture make them visually appealing, adding a festive touch to your table. Plus, they are easy to prepare, allowing you to spend more time with your loved ones.

Gather your ingredients and get ready to impress your guests with these delicious bites!

Ingredients

• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup bean sprouts
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 package spring roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large bowl, mix together the cabbage, carrots, bean sprouts, green onions, cilantro, soy sauce, and sesame oil until well combined.
2. Wrap the Rolls: Take a spring roll wrapper and place a spoonful of the vegetable mixture in the center. Fold the sides over and roll tightly. Seal the edge with a bit of water.
3. Heat the Oil: In a deep pan, heat oil over medium heat until hot.
4. Fry the Rolls: Carefully place the spring rolls in the hot oil, frying until golden brown on all sides. Remove and drain on paper towels.
5. Make the Dipping Sauce: Serve with your favorite sweet and sour sauce or make a quick one by mixing equal parts of ketchup and soy sauce with a splash of vinegar.

Savory Cheese Stuffed Sweet Potatoes

Sweet potatoes are a fantastic choice for Thanksgiving appetizers. They are not only nutritious but also incredibly versatile. In this dish, they are transformed into a savory delight, stuffed with creamy cheese and topped with fresh green onions. The vibrant orange of the sweet potato contrasts beautifully with the white cheese and green toppings, making it an eye-catching addition to your holiday spread.

This recipe is perfect for serving a crowd. It’s budget-friendly and can be prepared ahead of time, allowing you to enjoy the festivities without spending all your time in the kitchen. The combination of flavors is sure to please everyone at the table.

Ingredients

• 4 medium sweet potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the sweet potatoes and poke holes in them with a fork. Place them on a baking sheet and drizzle with olive oil. Bake for 45-60 minutes, or until tender.
3. Once baked, let the sweet potatoes cool slightly. Cut them in half lengthwise and scoop out some of the flesh, leaving a small border.
4. In a bowl, mix the scooped sweet potato flesh with cream cheese, sour cream, half of the shredded cheese, and salt and pepper. Stir until well combined.
5. Stuff the sweet potato halves with the cheese mixture. Top with the remaining shredded cheese.
6. Return the stuffed sweet potatoes to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped green onions before serving.

Crunchy Brussels Sprouts And Bacon Skewers

These crunchy Brussels sprouts and bacon skewers are a hit for any gathering. They bring together the earthy flavor of Brussels sprouts with the savory goodness of crispy bacon. The combination is simply irresistible and perfect for Thanksgiving appetizers.

To make these skewers, start by preparing your Brussels sprouts. Trim the ends and remove any yellow leaves. Then, wrap each sprout in a slice of bacon. Secure them on skewers, alternating between sprouts and pieces of bacon for a delightful presentation.

Grill or bake the skewers until the bacon is crispy and the sprouts are tender. Serve them with a creamy dipping sauce for an extra touch. These skewers are not only delicious but also easy to make, making them a great choice for feeding a crowd.

Ingredients

• 1 pound Brussels sprouts
• 8 slices of bacon, cut in half
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes to prevent burning)
• 1/2 cup ranch dressing or your favorite dipping sauce

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. Trim the Brussels sprouts and wrap each one with a half slice of bacon. Secure with a skewer.
3. Season with salt and pepper.
4. Place the skewers on the grill or a baking sheet and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the sprouts are tender.
5. Serve with ranch dressing or your favorite dipping sauce.