10 Delicious Chicken Crockpot Recipes Perfect for Meal Prep

Planning meals can be a breeze with chicken crockpot recipes that save time and keep dinner exciting. These easy-to-follow recipes are perfect for meal prep, providing delicious, tender chicken dishes that fuel your week. Grab your crockpot, and let's get cooking!

Hearty Chicken Chili For Cold Nights

When the temperature drops, there's nothing quite like a warm bowl of chicken chili to bring comfort. This hearty dish combines tender chicken with a mix of beans, corn, and spices, creating a meal that's both filling and flavorful. The vibrant colors in the bowl, with red tomatoes, black beans, and yellow corn, make it as appealing to the eyes as it is to the taste buds.

The image showcases a delicious chicken chili topped with shredded cheese and fresh cilantro, served alongside lime wedges for a zesty kick. This dish is perfect for meal prep, as it stores well and can be easily reheated for lunch or dinner throughout the week.

Gather your ingredients and get ready to warm up your kitchen with this simple recipe!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups chicken broth
• Shredded cheese and cilantro for topping

Instructions

1. Prepare the Chicken: In a crockpot, place the chicken breasts at the bottom. Season with salt, pepper, chili powder, and cumin.
2. Add the Veggies: Layer in the chopped onion, garlic, black beans, kidney beans, corn, and diced tomatoes on top of the chicken.
3. Pour the Broth: Add the chicken broth to the crockpot, ensuring all ingredients are covered.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
5. Shred the Chicken: About 30 minutes before serving, shred the chicken in the pot using two forks and stir everything together.
6. Serve: Ladle the chili into bowls and top with shredded cheese and fresh cilantro. Serve with lime wedges for an extra burst of flavor.

Creamy Tuscan Chicken With Spinach

Creamy Tuscan Chicken with Spinach is a delightful dish that brings together tender chicken, fresh spinach, and sun-dried tomatoes in a rich, creamy sauce. This recipe is perfect for meal prep, as it can be made in a slow cooker, allowing the flavors to meld beautifully while you go about your day.

The image shows a bowl filled with succulent chicken breasts, surrounded by vibrant green spinach and the deep red of sun-dried tomatoes. The creamy sauce glistens, inviting you to dig in. This dish pairs wonderfully with crusty bread, making it a comforting meal any night of the week.

To make this recipe, you’ll need a few simple ingredients. The combination of garlic, Italian seasoning, and Parmesan cheese adds depth to the sauce, while the spinach provides a nutritious boost. This dish is not just tasty; it's also a great way to incorporate more greens into your diet.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and sear the chicken for about 3-4 minutes on each side until golden brown. Transfer to the slow cooker.
2. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in the chicken broth and heavy cream, stirring to combine. Add sun-dried tomatoes and Parmesan cheese, mixing until the cheese melts.
3. Combine: Pour the sauce over the chicken in the slow cooker. Add the fresh spinach on top.
4. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. Serve: Once done, shred the chicken if desired and stir everything together. Serve hot with crusty bread or over pasta for a complete meal.

Classic Chicken Tortilla Soup

Classic Chicken Tortilla Soup is a comforting dish that warms you from the inside out. The image shows a vibrant bowl filled with a rich, flavorful broth, tender chicken, and a colorful mix of toppings. You can see slices of avocado, fresh cilantro, and crispy tortilla strips that add texture and taste. This soup is perfect for meal prep, making it easy to enjoy throughout the week.

The combination of spices and ingredients creates a delightful balance of flavors. It’s not just a meal; it’s an experience. Whether you’re having it for lunch or dinner, this soup is sure to please everyone at the table.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro, for garnish
• Avocado slices, for garnish
• Crispy tortilla strips, for garnish

Instructions

1. Cook the Chicken: In a large crockpot, add the chicken breasts, black beans, corn, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper. Stir to combine.
2. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred the Chicken: Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup and stir well.
4. Serve: Ladle the soup into bowls and top with fresh cilantro, avocado slices, and crispy tortilla strips. Enjoy!

Flavorful Chicken Tikka Masala

Chicken Tikka Masala is a classic dish that brings a taste of India right to your kitchen. This recipe is perfect for meal prep, as it’s easy to make in a crockpot. The image shows a delicious serving of chicken tikka masala paired with fluffy white rice, garnished with fresh cilantro. The rich, creamy sauce is a beautiful blend of spices that makes every bite satisfying.

To get started, gather your ingredients. You’ll need boneless chicken, yogurt, garlic, ginger, tomatoes, and a mix of spices like cumin and coriander. The crockpot does all the work, allowing the flavors to meld beautifully over time.

Once cooked, serve it over rice or with naan for a complete meal. This dish not only tastes great but also makes for fantastic leftovers. Enjoy it throughout the week!

Ingredients

• 2 lbs boneless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (15 oz) diced tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, garam masala, cumin, coriander, turmeric, garlic, and ginger. Add chicken and coat well. Let it marinate for at least 30 minutes.
2. Prepare the Crockpot: Place the marinated chicken in the crockpot. Add the diced tomatoes and season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
4. Finish the Sauce: Stir in the heavy cream about 30 minutes before serving. Adjust seasoning if needed.
5. Serve: Garnish with fresh cilantro and serve over rice or with naan.

Sweet And Spicy Honey Garlic Chicken

Sweet and Spicy Honey Garlic Chicken is a delightful dish that brings together the perfect balance of flavors. The tender chicken pieces are coated in a sticky, sweet sauce that has just the right amount of heat. This dish is not only delicious but also easy to prepare in a crockpot, making it a great option for meal prep.

In the image, you can see the chicken served over a bed of fluffy white rice, garnished with sesame seeds and sliced green onions. The vibrant colors and textures make it visually appealing, and it’s sure to be a hit at the dinner table.

This recipe is perfect for busy weeknights. Just toss the ingredients into your crockpot, set it, and forget it until dinner time. The result is a mouthwatering meal that your family will love!

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and sliced green onions for garnish

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, sriracha, sesame oil, and ground ginger.
2. Add Chicken: Place the chicken thighs in the crockpot and pour the sauce over them, ensuring they are well coated.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Thicken the Sauce: In a small bowl, mix cornstarch and water. Stir this mixture into the crockpot about 30 minutes before serving to thicken the sauce.
5. Serve: Once done, shred the chicken with two forks and mix it back into the sauce. Serve over rice, garnished with sesame seeds and green onions.

Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken is a delightful dish that brings comfort and flavor to your dinner table. The image showcases tender chicken breasts smothered in a rich, creamy sauce, topped with a sprinkle of Parmesan cheese and fresh herbs. It’s a perfect meal for busy weeknights or meal prep, as it cooks effortlessly in a crockpot.

This recipe is not just about taste; it’s also about convenience. You can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Serve it with a side of steamed vegetables or over rice for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the crockpot.
2. Mix the Sauce: In a bowl, combine heavy cream, chicken broth, minced garlic, Italian seasoning, and Parmesan cheese. Stir well.
3. Combine: Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Once done, garnish with fresh parsley and serve with your favorite sides.

Delicious Lemon Pepper Chicken

Lemon pepper chicken is a fantastic choice for meal prep. The bright, zesty flavors of lemon combined with the pepper create a dish that is both refreshing and satisfying. This recipe is perfect for those busy weeks when you want something quick and tasty.

In the image, you can see beautifully grilled chicken breasts garnished with lemon slices. The vibrant colors of the grilled vegetables add a nice touch, making the dish not only delicious but visually appealing as well. This meal is great for lunch or dinner and pairs well with a variety of sides.

To make this lemon pepper chicken, you’ll need a few simple ingredients. It’s easy to prepare and can be cooked in a crockpot for added convenience. Let’s get to the recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 lemons (juiced and zested)
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate in the fridge for at least 30 minutes, or up to overnight for more flavor.
3. Cook the Chicken: Place the marinated chicken in the crockpot. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Serve: Once done, garnish with fresh parsley and serve with your favorite sides, like grilled vegetables or rice.

Rich Creamy Mushroom Chicken

This Rich Creamy Mushroom Chicken is a delightful dish that brings comfort and flavor to your meal prep. The tender chicken is smothered in a creamy mushroom sauce, making it a perfect choice for busy weeknights. The combination of sautéed mushrooms and a rich sauce creates a dish that feels indulgent yet is easy to prepare in your crockpot.

The image showcases beautifully cooked chicken breasts, topped with a luscious mushroom sauce. Fresh herbs add a pop of color and a hint of freshness, making this dish not only tasty but visually appealing too. Serve it over rice or pasta for a complete meal that your family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a skillet, heat olive oil over medium heat. Sauté the onions and garlic until fragrant.
2. Add the sliced mushrooms and cook until they are tender.
3. In your crockpot, place the chicken breasts and season with salt, pepper, and thyme.
4. Pour the sautéed mixture over the chicken, then add the chicken broth and heavy cream.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
6. Once done, shred the chicken in the sauce and stir well. Serve hot, garnished with fresh parsley.

Spiced Moroccan Chicken Stew

Spiced Moroccan Chicken Stew is a delightful dish that brings warmth and comfort to any meal. This stew is packed with flavors from spices like cumin, coriander, and cinnamon, making it a great choice for meal prep. The tender chicken, vibrant carrots, and olives create a colorful and inviting plate.

In the image, you can see a beautifully presented bowl of Moroccan chicken stew, garnished with fresh herbs. The stew is served alongside fluffy couscous, which soaks up all the delicious juices. A side of sliced carrots adds a pop of color and freshness to the meal.

This recipe is perfect for those busy weekdays. You can make a big batch and enjoy it throughout the week. It’s not only tasty but also nutritious, making it a great option for family dinners or meal prepping.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup green olives, pitted
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish
• Couscous for serving

Instructions

1. Brown the Chicken: In a large crockpot, heat a little oil and brown the chicken thighs on both sides. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add chopped onion and garlic. Sauté until soft and fragrant.
3. Add Vegetables and Spices: Stir in sliced carrots, diced tomatoes, chicken broth, olives, cumin, coriander, cinnamon, salt, and pepper. Mix well.
4. Combine: Return the browned chicken to the pot, nestling it into the vegetable mixture.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
6. Serve: Remove the chicken, shred if desired, and serve over couscous. Garnish with fresh cilantro.

Satisfying Chicken Fajitas

Chicken fajitas are a fantastic choice for meal prep. They are colorful, tasty, and easy to make. The image shows a vibrant mix of chicken strips and bell peppers, all seasoned to perfection. The fresh lime and cilantro add a nice touch, making the dish look even more appealing.

To prepare these fajitas, you’ll want to start with some basic ingredients. The combination of chicken, bell peppers, and onions creates a satisfying meal that can be enjoyed in tortillas or over rice. Plus, they store well, making them perfect for your weekly meal prep.

Here’s how to whip up a batch of these delicious chicken fajitas:

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving
• Lime wedges and cilantro for garnish

Instructions

1. In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat everything evenly.
2. Transfer the mixture to your crockpot. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the vegetables are tender.
3. Once done, shred the chicken with two forks and mix everything together in the crockpot.
4. Serve the chicken fajitas in warm tortillas, garnished with lime wedges and fresh cilantro.