12 Delicious Low-Carb & Keto-Friendly Chicken Casserole Recipes

Low-carb and keto-friendly chicken casseroles are perfect for anyone looking to enjoy hearty meals without the carbs. Packed with flavor and nourishing ingredients, these comforting dishes are easy to prepare and make mealtime satisfying. Whether you're counting grams or just want a tasty dinner option, these recipes have you covered.

Creamy Chicken And Spinach Delight

This creamy chicken and spinach casserole is a perfect low-carb dish that’s both satisfying and delicious. The image shows a beautifully baked casserole, with tender chicken pieces nestled among vibrant spinach, all enveloped in a rich, creamy sauce. The golden-brown edges hint at a delightful texture, while the fresh greens add a pop of color, making it visually appealing.

This recipe is not just about looks; it’s packed with flavor and nutrients. Spinach is a fantastic source of vitamins, and when paired with chicken, it creates a hearty meal that fits perfectly into a keto-friendly diet. You can enjoy this dish any night of the week, and it’s sure to impress family and friends.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the chicken breasts to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes on each side until golden brown.
4. Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the fresh spinach and cook until wilted.
5. In a mixing bowl, combine heavy cream, mozzarella cheese, and Parmesan cheese. Stir until well mixed.
6. In a baking dish, place the chicken breasts, top with the wilted spinach, and pour the creamy cheese mixture over everything.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is bubbly and golden.
8. Let it cool for a few minutes before serving. Enjoy your creamy chicken and spinach delight!

Zesty Mexican Chicken Casserole

This Zesty Mexican Chicken Casserole is a delightful dish that brings together vibrant flavors and hearty ingredients. The casserole is loaded with shredded chicken, black beans, corn, and a blend of spices that create a mouthwatering experience. Topped with melty cheese and fresh jalapeños, it’s perfect for a cozy dinner or a gathering with friends.

The colorful presentation makes it as appealing to the eyes as it is to the taste buds. The bright green of the jalapeños and cilantro contrasts beautifully with the golden cheese and the rich colors of the casserole. Serve it with a side of avocado slices and lime wedges for an extra kick!

Ingredients

• 2 cups shredded cooked chicken
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 cup diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, sliced
• Salt and pepper to taste
• 1 avocado, sliced (for serving)
• Lime wedges (for serving)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Spread the mixture evenly in a greased baking dish. Top with shredded cheese and jalapeño slices.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and sprinkle with fresh cilantro before serving.
6. Serve hot with avocado slices and lime wedges on the side.

Hearty Chicken And Broccoli Bake

This Hearty Chicken and Broccoli Bake is a perfect low-carb dish that combines tender chicken with fresh broccoli in a creamy sauce. The golden topping adds a delightful crunch, making it a satisfying meal for any occasion. It's not just delicious; it's also keto-friendly, fitting perfectly into your low-carb lifestyle.

To make this dish, you'll need simple ingredients that pack a punch. The chicken provides protein, while broccoli adds essential nutrients. The creamy sauce ties everything together, ensuring every bite is full of flavor. This casserole is easy to prepare and can be a great option for meal prep.

Now, let’s get to the recipe!

Ingredients

• 2 cups cooked chicken, diced
• 4 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked chicken, broccoli, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Transfer the mixture into a greased baking dish. Spread it evenly.
4. Top with shredded cheese and sprinkle Parmesan cheese over the top. If using, add breadcrumbs for extra crunch.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your hearty meal!

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Cheesy Chicken And Cauliflower Bake

This Cheesy Chicken and Cauliflower Bake is a delightful dish that combines tender chicken with creamy cheese and cauliflower. The golden, bubbly top is simply irresistible. It's a perfect option for anyone looking for a low-carb and keto-friendly meal.

The dish features a rich cheese sauce that envelops the chicken and cauliflower, making every bite comforting and satisfying. The addition of herbs adds a fresh touch, while the crunchy topping gives it a nice texture contrast. It's a great way to enjoy a hearty meal without the carbs.

Gather your ingredients and get ready to whip up this easy casserole. It’s perfect for a family dinner or meal prep for the week ahead!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups cauliflower florets
• 1 cup shredded cheddar cheese
• 1 cup cream cheese
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crushed pork rinds (for topping)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cauliflower florets, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture into a greased baking dish. Spread it evenly.
4. Sprinkle the shredded cheddar cheese on top, followed by the crushed pork rinds for added crunch.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving. Enjoy your delicious Cheesy Chicken and Cauliflower Bake!

Rich Cream Cheese Chicken Casserole

This Rich Cream Cheese Chicken Casserole is a delightful dish that combines tender chicken with a creamy, cheesy sauce. It’s perfect for those following a low-carb or keto diet. The casserole is not only filling but also packed with flavor, making it a family favorite.

The image showcases a beautifully baked casserole, topped with melted cheese and fresh herbs. The vibrant colors of the cheese and the hints of green from the herbs make it visually appealing. This dish is not just about looks; it’s also about the comforting taste that comes from the combination of cream cheese and chicken.

To make this casserole, you’ll need some simple ingredients that you probably already have in your kitchen. It’s a straightforward recipe that doesn’t require any complicated techniques. Just mix everything together, bake, and enjoy!

Ingredients

• 4 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the softened cream cheese, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Add the shredded chicken to the mixture and stir until well combined.
4. Transfer the chicken mixture to a greased baking dish. Spread it evenly.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Classic Chicken Parmesan Casserole

This Classic Chicken Parmesan Casserole is a delightful twist on the traditional dish. Imagine tender chicken breasts coated in a crispy layer, smothered in rich marinara sauce, and topped with gooey melted cheese. The vibrant colors of the dish, with the bright red sauce and golden-brown chicken, make it as appealing to the eyes as it is to the taste buds.

Perfect for family dinners or meal prep, this casserole is low-carb and keto-friendly, making it a great option for those watching their carb intake. The addition of fresh parsley not only adds a pop of color but also enhances the flavor profile, bringing a fresh touch to the hearty dish.

Gather your ingredients and get ready to whip up this comforting casserole that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce (sugar-free)
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine almond flour, garlic powder, Italian seasoning, salt, and pepper. Dredge each chicken breast in the mixture, coating evenly.
3. In a large skillet over medium heat, cook the chicken for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish.
4. Pour the marinara sauce over the chicken, ensuring each piece is well covered.
5. Sprinkle mozzarella and Parmesan cheese on top of the sauce.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your delicious and healthy meal!

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Lemon Herb Chicken Casserole

This Lemon Herb Chicken Casserole is a delightful dish that brings together tender chicken, zesty lemon, and fresh herbs. The bright yellow of the casserole dish adds a cheerful touch to your table. The chicken is beautifully arranged, topped with lemon slices and sprigs of rosemary, making it not just tasty but also visually appealing.

The combination of lemon and herbs creates a refreshing flavor that pairs perfectly with the juicy chicken. This dish is not only low-carb and keto-friendly, but it also makes for a comforting meal that the whole family will love.

To prepare this delicious casserole, gather your ingredients and follow the simple steps below. It’s perfect for a weeknight dinner or a cozy gathering with friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh rosemary and thyme sprigs
• 1 cup chicken broth
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them well with the mixture.
3. Place the chicken in a greased casserole dish. Arrange lemon slices and herb sprigs on top.
4. In a separate bowl, combine chicken broth and heavy cream. Pour this mixture over the chicken.
5. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and golden.
6. Let it rest for a few minutes before serving. Enjoy your flavorful Lemon Herb Chicken Casserole!

Mushroom And Chicken Comfort Bake

This Mushroom and Chicken Comfort Bake is a delightful dish that combines tender chicken with savory mushrooms in a creamy sauce. The casserole is topped with a crunchy layer, making it a perfect comfort food for any occasion. It’s low-carb and keto-friendly, so you can enjoy it without the guilt!

The dish is not only delicious but also visually appealing. The golden-brown topping contrasts beautifully with the creamy filling and the earthy tones of the mushrooms. It’s a meal that warms you up from the inside out, making it ideal for cozy nights in.

To prepare this comforting casserole, you’ll need a few simple ingredients. Gather your chicken, mushrooms, cream, and some spices to create a dish that everyone will love. It’s easy to make and even easier to enjoy!

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup almond flour
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, sliced mushrooms, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the chicken mixture into a greased baking dish. Spread it out evenly.
4. In another bowl, mix the almond flour with melted butter and shredded cheese until crumbly. Sprinkle this mixture over the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

This Mushroom and Chicken Comfort Bake is sure to become a favorite in your household. Enjoy it with a side salad or some steamed veggies for a complete meal!

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Spinach And Artichoke Chicken Bake

This Spinach and Artichoke Chicken Bake is a delightful dish that combines tender chicken with creamy artichoke and fresh spinach. The vibrant colors of the spinach and the golden-brown cheese on top make it not only tasty but also visually appealing. It's perfect for a family dinner or meal prep for the week.

The casserole is loaded with flavors, thanks to the blend of cheeses and seasonings. Each bite is creamy and satisfying, making it a great option for those following a low-carb or keto diet. Plus, it's easy to prepare, so you can whip it up in no time!

Ingredients

• 4 cups cooked chicken, shredded
• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, chopped spinach, chopped artichoke hearts, cream cheese, half of the mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Top with the remaining mozzarella cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Enjoy your delicious Spinach and Artichoke Chicken Bake!

Buffalo Chicken Casserole

This Buffalo Chicken Casserole is a delightful twist on a classic dish. It’s packed with flavor and perfect for those following a low-carb or keto diet. The casserole features tender chicken, a spicy buffalo sauce, and a creamy cheese blend that makes every bite irresistible.

The image shows a bubbling casserole dish, topped with melted cheese and garnished with fresh green onions. The warm, inviting colors of the dish make it hard to resist. It’s a great meal for family dinners or gatherings with friends.

To make this dish, you'll need some simple ingredients that come together quickly. It’s not just tasty; it’s also easy to prepare, making it a go-to for busy weeknights.

Ingredients

• 3 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken with buffalo sauce, cream cheese, and sour cream until well combined.
3. Stir in half of the cheddar and mozzarella cheese, along with salt and pepper.
4. Transfer the mixture to a greased casserole dish and spread it evenly.
5. Top with the remaining cheese and sprinkle with chopped green onions.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool slightly before serving. Enjoy your delicious Buffalo Chicken Casserole!

Garlic Parmesan Chicken Bake

This Garlic Parmesan Chicken Bake is a delightful dish that brings together tender chicken and a rich, creamy sauce. The golden-brown crust on top adds a satisfying crunch, while the garlic and parmesan create a mouthwatering aroma that fills your kitchen. Fresh herbs like thyme and parsley not only enhance the flavor but also add a pop of color to the dish.

To make this recipe, you'll need a few simple ingredients. Gather some chicken thighs, garlic, parmesan cheese, heavy cream, and your favorite herbs. The combination of these ingredients makes for a low-carb option that's perfect for anyone following a keto diet.

Cooking this dish is straightforward. Start by seasoning the chicken and placing it in a baking dish. Then, mix the cream with garlic and parmesan, pouring it over the chicken. Bake until the chicken is cooked through and the top is golden. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Ingredients

• 4 chicken thighs
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt, pepper, and thyme. Place them in a baking dish.
3. In a bowl, mix the heavy cream, minced garlic, and parmesan cheese until well combined.
4. Pour the cream mixture over the chicken, ensuring it's well covered.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the top is golden brown.
6. Garnish with fresh parsley before serving. Enjoy your delicious Garlic Parmesan Chicken Bake!

Teriyaki Chicken Casserole

Teriyaki Chicken Casserole is a delightful dish that brings together tender chicken, colorful bell peppers, and a savory teriyaki sauce. The image shows a beautifully baked casserole, topped with sesame seeds and green onions, making it as pleasing to the eye as it is to the palate. The vibrant colors of the peppers add a fresh touch, while the rich sauce promises a burst of flavor in every bite.

This casserole is perfect for those following a low-carb or keto-friendly diet. It’s easy to prepare and can be a hit at family dinners or gatherings. Plus, it’s a great way to sneak in some veggies while keeping the meal satisfying.

Let’s get cooking!

Ingredients

• 1 lb chicken breast, diced
• 2 bell peppers (red and yellow), sliced
• 1 cup broccoli florets
• 1/2 cup green onions, chopped
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the diced chicken, sliced bell peppers, broccoli, and green onions.
3. In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, ginger, and garlic. Pour this mixture over the chicken and vegetables, tossing to coat evenly.
4. Transfer the mixture to a greased casserole dish. Sprinkle sesame seeds on top.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve hot and enjoy your delicious Teriyaki Chicken Casserole!

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