12 Irresistible Vegan Banana Recipes for Every Sweet Tooth

If you're craving something sweet and happen to have some ripe bananas on hand, you've come to the right place! These simple vegan banana recipes are perfect for satisfying your sweet tooth. From quick snacks to indulgent desserts, there's a banana treat for everyone—no animal products required!

Irresistibly Sweet Vegan Banana Bread

Vegan banana bread is a delightful treat that brings together the natural sweetness of ripe bananas and the warmth of home baking. The image showcases a beautifully baked loaf, golden brown on the outside and soft on the inside, with slices revealing its moist texture. Surrounding the bread are fresh bananas, hinting at the key ingredient that makes this recipe so special.

This banana bread is not just easy to make; it’s also a fantastic way to use up overripe bananas. The addition of walnuts adds a nice crunch, while the spices enhance the flavor. Whether you enjoy it for breakfast, as a snack, or dessert, this vegan banana bread is sure to satisfy any sweet tooth.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted coconut oil. Stir in the brown sugar and vanilla extract.
3. Add the baking soda and salt, mixing well. Gradually fold in the flour until just combined. If using, add the walnuts.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Decadent Vegan Banana Pancakes

These vegan banana pancakes are a delightful treat for anyone with a sweet tooth. Fluffy and golden, they are topped with fresh banana slices and juicy blueberries, making them not just tasty but visually appealing too. Drizzled with maple syrup, these pancakes are perfect for breakfast or brunch.

The vibrant colors in the image, from the bright yellow flowers to the rich blue of the berries, create a cheerful atmosphere. A cup of coffee sits beside the pancakes, inviting you to enjoy a cozy morning.

Making these pancakes is simple and requires just a few ingredients. They are a great way to use up overripe bananas, turning them into a delicious meal that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup almond milk (or any plant-based milk)
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil
• Fresh banana slices and blueberries for topping
• Maple syrup for serving

Instructions

1. In a bowl, mix the flour, baking powder, salt, and sugar together.
2. In another bowl, combine the almond milk, mashed banana, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve warm, topped with banana slices, blueberries, and a drizzle of maple syrup.

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Classic Vegan Banana Muffins

These classic vegan banana muffins are a delightful treat that everyone will love. The image shows perfectly baked muffins, golden brown and fluffy, sitting in a muffin tray. Some muffins have a few oats sprinkled on top, adding a rustic touch. Nearby, you can see a ripe banana and a bowl of oats, hinting at the wholesome ingredients used in this recipe.

Bananas are the star of this recipe, bringing natural sweetness and moisture. They pair beautifully with oats, creating a satisfying texture. Whether you enjoy them for breakfast or as a snack, these muffins are sure to satisfy your sweet tooth.

Ready to whip up a batch? Let’s get started!

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the mashed bananas, vegetable oil, brown sugar, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Creamy Vegan Banana Pudding

This creamy vegan banana pudding is a delightful treat that will satisfy your sweet cravings. The image shows a beautiful bowl filled with smooth pudding, topped with fresh banana slices and a dollop of whipped cream. The colorful napkin underneath adds a cheerful touch, making it perfect for any occasion.

Making this pudding is simple and fun. You’ll love how easy it is to whip up a batch that’s both delicious and plant-based. The bananas provide natural sweetness, while the creamy texture comes from coconut milk or cashew cream. It's a dessert that everyone can enjoy!

Let’s get into the details of how to make this tasty pudding.

Ingredients

• 4 ripe bananas, mashed
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup vegan whipped cream (for topping)
• Extra banana slices and nuts for garnish

Instructions

1. In a saucepan, combine the mashed bananas, coconut milk, maple syrup, cornstarch, vanilla extract, and salt. Whisk until smooth.
2. Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
3. Once thickened, remove from heat and let it cool slightly.
4. Pour the pudding into serving bowls and refrigerate for at least 2 hours to set.
5. Before serving, top with vegan whipped cream, banana slices, and nuts if desired.

Delicious Vegan Banana Ice Cream

Vegan banana ice cream is a delightful treat that’s both creamy and satisfying. Made from ripe bananas, it’s a simple way to enjoy a sweet dessert without any dairy. The image shows a beautiful bowl of this ice cream, topped with mini chocolate chips and fresh mint leaves. The bananas in the background hint at the main ingredient, emphasizing the natural sweetness of this dessert.

This recipe is perfect for hot days or whenever you crave something sweet. It’s easy to make and requires just a few ingredients. You can customize it by adding your favorite mix-ins like nuts or other fruits. Let’s get started on making this delicious vegan banana ice cream!

Ingredients

• 4 ripe bananas
• 1 cup coconut milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Bananas: Peel the ripe bananas and slice them into small pieces. Spread them out on a baking sheet and freeze for about 2 hours until solid.
2. Blend the Ingredients: In a blender or food processor, combine the frozen banana slices, coconut milk, and vanilla extract. Blend until smooth and creamy.
3. Add Mix-ins: If you’re using chocolate chips, fold them into the mixture after blending.
4. Freeze Again: Transfer the banana mixture to a container and freeze for another hour to firm up.
5. Serve: Scoop the ice cream into bowls, garnish with mint leaves, and enjoy!

Savory Vegan Banana Oatmeal Cookies

These vegan banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with the wholesome goodness of oats. The image showcases a stack of golden-brown cookies on a plate, with a glass of milk nearby, making it a perfect snack for any time of the day. The cookies are chewy and packed with flavor, thanks to the addition of oats and chocolate chips.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch. Just grab some ripe bananas, oats, and a few other ingredients, and you’re on your way to cookie bliss. Whether you enjoy them with a glass of plant-based milk or on their own, they’re sure to satisfy your sweet tooth.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the mashed bananas, maple syrup, melted coconut oil, and vanilla extract until well combined.
3. Add in the rolled oats, almond flour, baking soda, and salt. Stir until everything is mixed together.
4. If using, fold in the vegan chocolate chips.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

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Wholesome Vegan Banana Smoothie

This vegan banana smoothie is a delightful treat that’s perfect for any time of day. With its creamy texture and natural sweetness, it’s sure to satisfy your sweet tooth. The vibrant colors in the image show a refreshing blend of bananas, strawberries, and chia seeds, making it not only tasty but also visually appealing.

The smoothie is easy to make and packed with nutrients. Bananas provide potassium, while strawberries add a burst of flavor and antioxidants. Chia seeds offer a nice crunch and are rich in omega-3 fatty acids. This combination makes for a wholesome drink that feels indulgent without the guilt.

To prepare this smoothie, simply gather your ingredients and blend them together until smooth. You can enjoy it as a quick breakfast or a refreshing snack. It’s versatile too; feel free to add your favorite plant-based milk or a scoop of protein powder for an extra boost.

Ingredients

• 2 ripe bananas
• 1 cup strawberries, hulled
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons chia seeds
• 1 tablespoon maple syrup (optional)
• Ice cubes (optional)

Instructions

1. In a blender, combine the bananas, strawberries, almond milk, and chia seeds.
2. If you like it sweeter, add maple syrup to taste.
3. Add ice cubes if you prefer a chilled smoothie.
4. Blend until smooth and creamy.
5. Pour into a glass and enjoy immediately, garnished with a slice of banana or a few chia seeds on top.

Nutty Vegan Banana Energy Bites

Nutty Vegan Banana Energy Bites are a fantastic treat for anyone craving something sweet and healthy. These little bites are packed with energy, making them perfect for a quick snack or a post-workout boost. The combination of ripe bananas, nuts, and oats creates a satisfying texture and flavor that will keep you coming back for more.

In the image, you can see these delightful energy bites, rolled in oats and surrounded by fresh bananas and nuts. The natural sweetness of the bananas pairs wonderfully with the crunch of the nuts, making each bite a delicious experience. Plus, they’re super easy to make!

These energy bites are not just tasty; they’re also nutritious. Bananas provide potassium, while nuts add healthy fats and protein. Whether you’re on the go or just need a pick-me-up, these bites are a great choice.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup mixed nuts (almonds, walnuts, or pecans)
• 1/4 cup nut butter (peanut or almond)
• 1/4 cup maple syrup or agave nectar
• 1/4 cup shredded coconut (optional)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, mash the ripe bananas until smooth.
2. Add the rolled oats, chopped nuts, nut butter, maple syrup, vanilla extract, and salt. Mix until well combined.
3. If using, fold in the shredded coconut for added texture.
4. Using your hands, form the mixture into small balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
6. Once set, enjoy your Nutty Vegan Banana Energy Bites! Store any leftovers in an airtight container in the fridge.

Vegan Banana Chocolate Chip Bread Pudding

Imagine a warm, comforting dessert that combines the sweetness of ripe bananas with rich chocolate chips. This Vegan Banana Chocolate Chip Bread Pudding is a delightful treat that will satisfy any sweet tooth. The soft, custardy texture pairs perfectly with the gooey chocolate, making it a favorite for both vegans and non-vegans alike.

In the image, you can see a beautiful bowl of bread pudding, topped with a light dusting of powdered sugar and scattered chocolate chips. The golden-brown crust hints at the deliciousness inside. A banana and a bowl of chocolate chips sit nearby, emphasizing the key ingredients. This dish is not just visually appealing; it’s also simple to make and perfect for any occasion.

Let’s get into the details of this scrumptious recipe!

Ingredients

• 4 cups cubed bread (preferably stale)
• 3 ripe bananas, mashed
• 2 cups almond milk (or any plant-based milk)
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup vegan chocolate chips
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the mashed bananas, almond milk, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well.
3. Add the cubed bread to the mixture and gently fold until all the bread is soaked.
4. Stir in the vegan chocolate chips, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish. Bake for 30-35 minutes until the top is golden and set.
6. Let it cool slightly before serving. Enjoy warm, perhaps with a scoop of vegan ice cream!

Tantalizing Vegan Banana Crepes

Vegan banana crepes are a delightful treat that can satisfy any sweet tooth. These light and fluffy crepes are filled with fresh bananas and topped with a drizzle of chocolate sauce, making them a perfect breakfast or dessert option. The vibrant colors of the berries add a refreshing touch, while the mint leaves provide a pop of freshness.

Making these crepes is simple and fun. You can customize the toppings to your liking, whether you prefer more fruit, nuts, or a sprinkle of powdered sugar. They are not only delicious but also visually appealing, making them a great choice for brunch with friends or a cozy family breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups almond milk (or any plant-based milk)
• 2 ripe bananas, mashed
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil (for cooking)
• Fresh berries (strawberries, blueberries, raspberries) for topping
• Chocolate sauce for drizzling
• Mint leaves for garnish

Instructions

1. Make the Batter: In a bowl, mix the flour, almond milk, mashed bananas, maple syrup, and vanilla extract until smooth.
2. Heat the Pan: Heat a non-stick skillet over medium heat and add a little coconut oil.
3. Cook the Crepes: Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom. Cook for 2-3 minutes until the edges lift, then flip and cook for another minute.
4. Repeat: Continue with the remaining batter, adding more oil as needed.
5. Serve: Fill each crepe with fresh berries, drizzle with chocolate sauce, and garnish with mint leaves. Enjoy your delicious vegan banana crepes!

Zesty Vegan Banana Chia Pudding

If you're looking for a refreshing treat, this Zesty Vegan Banana Chia Pudding is a perfect choice. The image showcases a beautiful jar filled with layers of creamy chia pudding, sliced bananas, and crunchy toppings. The bananas add a natural sweetness, while the chia seeds provide a delightful texture.

This pudding is not only tasty but also packed with nutrients. Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making this dessert a healthy option. Plus, it's super easy to make and can be prepared in advance for a quick snack or breakfast.

To make this delicious pudding, you’ll need a few simple ingredients that you probably already have at home. Let’s get started!

Ingredients

• 2 ripe bananas
• 1/4 cup chia seeds
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/4 cup granola
• 1 tablespoon sesame seeds

Instructions

1. In a bowl, mash one banana and mix it with almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to combine.
2. Cover the mixture and refrigerate for at least 2 hours or overnight until it thickens.
3. Once the pudding is ready, layer it in a jar with sliced bananas and granola.
4. Top with sesame seeds for added crunch and flavor.
5. Enjoy your zesty vegan banana chia pudding right away or store it in the fridge for later!

Savory Vegan Banana Nut Granola

Granola is a fantastic way to start your day, and this savory vegan banana nut granola takes it to another level. The image shows a delicious bowl filled with crunchy granola, topped with fresh fruits and drizzled with milk. In the background, you can see ripe bananas, hinting at the main ingredient that adds natural sweetness and flavor.

This granola is not only tasty but also packed with nutrients. The combination of oats, nuts, and bananas creates a satisfying crunch that pairs perfectly with your favorite plant-based milk. Whether you enjoy it for breakfast or as a snack, this recipe will surely satisfy your sweet tooth.

Let’s get to the good stuff! Here’s how to make your own savory vegan banana nut granola.

Ingredients

• 3 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup dried fruit (raisins, cranberries, or cherries)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the rolled oats, mixed nuts, cinnamon, and salt. In another bowl, mix the melted coconut oil, maple syrup, mashed bananas, and vanilla extract.
3. Combine: Pour the wet mixture into the dry ingredients and stir until everything is well coated.
4. Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the granola mixture evenly.
5. Bake: Bake for about 25-30 minutes, stirring halfway through, until golden brown.
6. Add Dried Fruit: Once baked, remove from the oven and let it cool. Stir in the dried fruit.
7. Store: Store in an airtight container for up to two weeks.

Enjoy your homemade savory vegan banana nut granola with a splash of plant-based milk or as a topping for yogurt. It’s a delightful treat that’s both healthy and satisfying!

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