14 Easy Last-Minute Halloween Treats You Can Whip Up

Halloween is creeping up fast, and if you're scrambling for some sweet treats that won't take hours to whip up, you're in luck! These easy, last-minute ideas are perfect for a spooky celebration without the stress. Grab your ingredients and let’s get cooking!

Deliciously Spooky Rice Krispie Treats

These Halloween Rice Krispie treats are a fun and easy way to celebrate the spooky season. With their bright colors and playful designs, they are sure to be a hit at any gathering. The treats are decorated with cute pumpkin and ghost faces, making them both delicious and festive.

To make these treats, you only need a few simple ingredients. The combination of marshmallows and Rice Krispies creates a chewy, crispy texture that everyone loves. Plus, the addition of orange and black icing adds a fun twist that fits perfectly with the Halloween theme.

Gather your friends or family and get ready to whip up these delightful treats. They are quick to make, and you can even get creative with the decorations!

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• Orange and black icing for decoration
• Candy corn for garnish

Instructions

1. Melt the Butter: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
2. Add the Cereal: Remove the pot from heat and add the Rice Krispies. Stir until the cereal is fully coated with the marshmallow mixture.
3. Shape the Treats: Press the mixture into a greased 9x13 inch pan. Allow it to cool for about 30 minutes.
4. Decorate: Once cooled, cut into squares. Use the orange and black icing to create pumpkin and ghost designs on top of each square.
5. Serve: Garnish with candy corn around the treats for an extra festive touch. Enjoy your spooky Rice Krispie treats!

Charming Chocolate-Dipped Pretzel Brooms

These charming chocolate-dipped pretzel brooms are a fun and easy treat for Halloween. They look adorable and taste delicious, making them perfect for last-minute gatherings or trick-or-treaters. The combination of salty pretzels and sweet chocolate is always a hit!

To make these brooms, you’ll need some simple ingredients. Start with pretzel rods, chocolate chips, and colorful sprinkles. The chocolate serves as the broomstick's bristles, while the sprinkles add a festive touch.

Creating these treats is straightforward. Melt the chocolate, dip the pretzel rods, and then sprinkle on the toppings. Let them cool, and you’ll have a delightful Halloween snack ready in no time!

Ingredients

• 1 cup chocolate chips
• 10 pretzel rods
• 1/4 cup orange and black sprinkles
• 1 teaspoon vegetable oil (optional, for thinning chocolate)

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between, until smooth. If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.
2. Dip the Pretzels: Hold a pretzel rod by one end and dip the other end into the melted chocolate. Make sure to coat it well.
3. Add Sprinkles: While the chocolate is still wet, sprinkle the orange and black sprinkles over the chocolate-dipped end to create the broom bristles.
4. Cool: Place the dipped pretzels on a baking sheet lined with parchment paper. Let them cool until the chocolate hardens, about 30 minutes.
5. Serve: Once set, your charming chocolate-dipped pretzel brooms are ready to enjoy!

Witchy Waffle Cone Monsters

These Witchy Waffle Cone Monsters are a fun and spooky treat perfect for Halloween. They are colorful, playful, and super easy to make. You can whip them up in no time, making them ideal for last-minute gatherings or parties.

Imagine vibrant scoops of ice cream perched atop waffle cones, each one adorned with googly eyes and sprinkles. The bright colors and silly faces will delight kids and adults alike. Plus, you can customize them with your favorite ice cream flavors and toppings!

To make these adorable monsters, you’ll need a few simple ingredients. Gather some waffle cones, your choice of ice cream, and fun toppings like sprinkles and candy eyes. The best part? You can let your creativity shine by mixing and matching flavors and decorations.

Ingredients

• 4 waffle cones
• 2 cups of ice cream (any flavors you like)
• 1/2 cup candy eyes
• 1/4 cup colorful sprinkles
• Optional: chocolate syrup or melted chocolate for drizzling

Instructions

1. Start by scooping your chosen ice cream into each waffle cone. Fill them to the top for a fun, overflowing look.
2. Next, place two candy eyes on each scoop of ice cream. You can use a bit of melted chocolate to help them stick if needed.
3. Sprinkle colorful sprinkles all over the ice cream for a festive touch.
4. If you want to add a little extra flair, drizzle some chocolate syrup over the top.
5. Serve immediately and watch everyone enjoy these spooky treats!

Freaky Fruit And Yogurt Parfaits

These freaky fruit and yogurt parfaits are a fun and healthy treat for Halloween. They look festive and are super easy to whip up, making them perfect for last-minute gatherings. The layers of yogurt, fruit, and crunchy granola create a delightful combination that everyone will enjoy.

Start with a clear glass to show off the colorful layers. Begin with a layer of yogurt, followed by your choice of fruits like blackberries, raspberries, and pumpkin puree for that Halloween vibe. Top it off with a sprinkle of granola for crunch. You can even add some spooky decorations like plastic spiders or edible candy to make it extra festive!

These parfaits are not just tasty; they also provide a healthy option amidst all the sugary treats of Halloween. Plus, they can be made in just a few minutes. Just grab your ingredients, layer them up, and you’re ready to go!

Ingredients

• 2 cups yogurt (vanilla or Greek)
• 1 cup pumpkin puree
• 1 cup mixed berries (blackberries, raspberries)
• 1 cup granola
• Optional: Halloween-themed decorations (like plastic spiders or candy)

Instructions

1. In a clear glass, add a layer of yogurt at the bottom.
2. Next, add a layer of pumpkin puree.
3. Follow with a layer of mixed berries.
4. Sprinkle a layer of granola on top.
5. Repeat the layers until the glass is full, finishing with granola and berries on top.
6. Add any Halloween-themed decorations if desired.
7. Serve immediately and enjoy your spooky treat!

Eerie Eyeball Cheese Balls

These Eerie Eyeball Cheese Balls are a fun and spooky treat for Halloween. They look like creepy eyeballs, making them perfect for any Halloween gathering. The cheese ball is shaped round and topped with a slice of olive and a dollop of red sauce, resembling an eye. Surrounding the cheese ball are slices of red pepper and crackers, adding color and crunch to the platter.

Making these cheese balls is simple and quick, so they’re great for last-minute preparations. Just gather your ingredients and get ready to impress your guests with this eerie yet delicious snack!

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/4 cup sliced black olives
• 1/4 cup salsa
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Crackers for serving

Instructions

1. Mix Ingredients: In a bowl, combine softened cream cheese, shredded cheddar, diced red bell pepper, garlic powder, and onion powder. Mix until well combined.
2. Shape the Cheese Ball: Form the mixture into a round ball. Place it on a serving platter.
3. Decorate: Top the cheese ball with a slice of black olive and a small spoonful of salsa to create the eyeball effect. Use additional olives to create a ring around the eye.
4. Serve: Arrange sliced red peppers and crackers around the cheese ball for dipping. Enjoy your spooky treat!

Spooktacular Spider Cookies

Halloween is the perfect time to get creative in the kitchen, and these Spooktacular Spider Cookies are a fun and easy treat to whip up last minute. Picture soft, chocolatey cookies that look like little spiders, complete with pretzel legs and candy eyes. They’re sure to impress kids and adults alike!

To make these cookies, you’ll need just a few simple ingredients. The best part? You can customize them however you like! Whether you want to use chocolate chips or different candies for the eyes, the possibilities are endless.

Gather your ingredients, roll up your sleeves, and let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pretzel sticks
• 1 cup candy eyes

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Once cooled, decorate each cookie by inserting pretzel sticks for legs and adding candy eyes. Get creative and make them as spooky as you like!

Ghoulishly Good Pumpkin Spice Popcorn

Looking for a quick and fun Halloween treat? This pumpkin spice popcorn is the perfect solution! It’s easy to whip up and will have everyone in the spirit of the season. The bright orange color and sweet, spicy aroma make it a delightful addition to your Halloween festivities.

Imagine a big bowl of fluffy popcorn drizzled with creamy white chocolate and sprinkled with pumpkin spice. It’s a treat that’s not only tasty but also festive. You can serve it in a fun bowl, surrounded by mini pumpkins and candles for that cozy fall vibe.

Gather your friends or family, and enjoy this ghoulishly good snack while watching your favorite Halloween movie. It’s sure to be a hit!

Ingredients

• 8 cups popped popcorn
• 1 cup white chocolate chips
• 1 teaspoon pumpkin spice
• 1/4 cup orange candy melts (optional)
• 1/4 teaspoon salt

Instructions

1. Pop the popcorn using your favorite method and place it in a large bowl.
2. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
3. Drizzle the melted white chocolate over the popcorn, tossing to coat evenly.
4. Sprinkle pumpkin spice and salt over the popcorn, mixing well to combine.
5. If using, melt the orange candy melts and drizzle over the popcorn for extra flair.
6. Let it cool slightly before serving. Enjoy your spooky snack!

Chilling Chocolate Bark With Creepy Toppings

Halloween is the perfect time to whip up some fun and spooky treats. One of the easiest and most delightful options is chocolate bark. This treat is not only simple to make, but it also allows for a lot of creativity with toppings. Imagine a plate filled with rich chocolate bark, adorned with colorful candies and sprinkles that scream Halloween!

The image showcases a vibrant plate of chocolate bark, topped with candy corn, festive sprinkles, and a playful mix of other candies. The dark chocolate base contrasts beautifully with the bright colors of the toppings, making it visually appealing. This treat is perfect for parties, trick-or-treaters, or even just a cozy night in.

Making chocolate bark is a breeze. You can customize it with your favorite toppings or whatever you have on hand. It’s a great way to get the kids involved in the kitchen, too. They’ll love adding their favorite candies and watching the chocolate transform into a spooky masterpiece!

Ingredients

• 2 cups dark chocolate chips
• 1 cup candy corn
• 1/2 cup Halloween-themed sprinkles
• 1/2 cup assorted candies (like gummy worms or chocolate-covered pretzels)

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
2. Spread the Chocolate: Pour the melted chocolate onto a parchment-lined baking sheet. Use a spatula to spread it evenly to your desired thickness.
3. Add Toppings: While the chocolate is still warm, sprinkle the candy corn, Halloween sprinkles, and assorted candies over the top.
4. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.
5. Break and Serve: Once set, break the chocolate bark into pieces and serve on a festive plate. Enjoy your chilling chocolate bark with creepy toppings!

Sinister Sour Patch Kids Marshmallow Treats

These Sinister Sour Patch Kids Marshmallow Treats are perfect for a last-minute Halloween snack. They look fun and spooky, making them a hit at any gathering. The combination of soft marshmallows and tangy Sour Patch Kids creates a delightful treat that everyone will love.

The image shows a tray filled with fluffy marshmallow squares topped with colorful Sour Patch Kids. The vibrant colors stand out against the white marshmallow base, making them visually appealing. Surrounding the tray are Halloween decorations, including a carved pumpkin and some playful spider accents, adding to the festive vibe.

Making these treats is simple and quick, so you can whip them up even on the busiest Halloween night. They’re sure to be a crowd-pleaser!

Ingredients

• 1 cup unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups crispy rice cereal
• 1 cup powdered sugar
• 1 cup Sour Patch Kids

Instructions

1. Melt the butter in a large pot over low heat. Add the mini marshmallows and stir until completely melted and smooth.
2. Remove the pot from heat and add the crispy rice cereal. Stir until well combined.
3. Spread the mixture into a greased 9x13-inch pan. Use a spatula to press it down evenly.
4. While the mixture is still warm, sprinkle the powdered sugar over the top and gently press the Sour Patch Kids into the marshmallow mixture.
5. Let it cool completely before cutting into squares. Serve and enjoy!

Ghostly White Chocolate Dipped Oreos

These Ghostly White Chocolate Dipped Oreos are a fun and easy treat for Halloween. They look adorable and taste delicious, making them perfect for last-minute gatherings or trick-or-treaters. The combination of rich chocolate cookies and sweet white chocolate creates a delightful snack that everyone will love.

To make these spooky treats, you'll need some Oreos, white chocolate, and a few simple decorations. The white chocolate gives them a ghostly appearance, while the black candy eyes add a playful touch. You can even get creative with the designs!

Ingredients

• 1 package of Oreo cookies
• 1 cup white chocolate chips
• Black candy eyes (or chocolate chips)

Instructions

1. Melt the white chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring in between until smooth.
2. Dip the Oreos: Using a fork, dip each Oreo into the melted white chocolate, ensuring they are fully coated. Let the excess chocolate drip off.
3. Decorate: Place the dipped Oreos on a baking sheet lined with parchment paper. While the chocolate is still wet, add black candy eyes to each cookie.
4. Let them set: Allow the cookies to cool and harden completely. You can speed up the process by placing them in the refrigerator for about 15 minutes.
5. Serve and enjoy: Once set, these ghostly treats are ready to be enjoyed!

Frankenstein Fruit Kabobs

These Frankenstein Fruit Kabobs are a fun and easy treat for Halloween. They look adorable and are perfect for kids and adults alike. The kabobs feature a mix of fruits and chocolate-covered treats that come together to create a spooky yet delightful snack.

To make these kabobs, you’ll need some fresh fruit like strawberries, bananas, and grapes. The chocolate-covered treats add a fun twist, resembling little Frankenstein monsters. You can use chocolate-covered marshmallows or cookies for this. The eyes and mouth can be made with candy eyes and small pieces of candy or icing.

Simply skewer the fruits and treats onto sticks, alternating between them for a colorful display. These kabobs are not only visually appealing but also a healthy option compared to many Halloween sweets.

Ingredients

• 1 cup strawberries
• 1 cup banana slices
• 1 cup green grapes
• 1 cup chocolate-covered marshmallows or cookies
• Candy eyes
• Small pieces of candy or icing for mouths
• Wooden skewers

Instructions

1. Prepare the Fruit: Wash the strawberries and grapes. Slice the bananas into rounds.
2. Assemble the Kabobs: Take a wooden skewer and start by adding a strawberry, followed by a chocolate-covered treat, then a banana slice, and finish with another strawberry. Repeat until the skewer is filled.
3. Add the Faces: Use candy eyes and small pieces of candy or icing to create faces on the chocolate-covered treats.
4. Serve: Arrange the kabobs on a platter and enjoy your spooky Halloween treat!

Gory Gummy Worm Jello Cups

These Gory Gummy Worm Jello Cups are a fun and spooky treat perfect for Halloween. The vibrant green jello looks like a bubbling potion, and the gummy worms add a creepy touch that kids and adults will love. They’re easy to make and can be whipped up in no time, making them ideal for last-minute Halloween gatherings.

To start, gather your ingredients. You’ll need green jello, gummy worms, and water. You can also add some gummy spiders or other creepy candies for extra flair. The cups are simple to assemble, and the bright colors will catch everyone’s eye.

Once you have your jello mixed and set, just drop in the gummy worms. You can let them float on top or push them down into the jello for a more gory effect. These cups are not only tasty but also a great conversation starter at any Halloween party.

Ingredients

• 1 package (3 oz) green jello
• 1 cup boiling water
• 1 cup cold water
• Gummy worms (as many as you like)
• Plastic cups

Instructions

1. In a bowl, dissolve the green jello in 1 cup of boiling water. Stir until completely dissolved.
2. Add 1 cup of cold water to the jello mixture and stir well.
3. Pour the jello mixture into plastic cups, filling them about halfway.
4. Refrigerate for about 2 hours or until the jello is set.
5. Once set, place gummy worms on top or push them into the jello for a spooky look.
6. Serve chilled and enjoy your gory treat!

Creepy Crawly Chocolate Spider Webs

These Creepy Crawly Chocolate Spider Webs are a fun and easy treat to whip up for Halloween. Picture a plate of soft cookies topped with a delightful chocolate web design. The cookies are surrounded by colorful candy corn and little plastic spiders, adding to the spooky vibe. With pumpkins and bats in the background, this setup screams Halloween fun!

Making these treats is simple and perfect for last-minute preparations. You’ll impress your friends and family with these cute and creepy cookies. Plus, they’re a hit with kids! Let’s get to the recipe so you can start baking.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (for melting)
• Black decorating icing (for web design)
• Candy corn (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. While the cookies cool, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Using a piping bag or a zip-top bag with the corner snipped off, drizzle the melted chocolate over the cooled cookies in a spider web pattern.
9. Once the chocolate sets, use black decorating icing to add little spiders or extra web details.
10. Finally, arrange the cookies on a plate with candy corn for a festive touch!

Wicked Witch'S Brew Brownies

These Wicked Witch's Brew Brownies are a fun and festive treat for Halloween. They are rich, chocolatey, and topped with a vibrant green frosting that looks just like a witch's potion. The brownies are decorated with colorful sprinkles, adding a playful touch to your spooky celebrations.

Perfect for last-minute gatherings, these brownies are easy to whip up and will impress your guests. The combination of chocolate and sweet frosting is sure to be a hit with both kids and adults. Plus, they look great on any Halloween dessert table!

Ingredients

• 1 box of brownie mix
• Ingredients required on the brownie mix box (usually eggs, oil, and water)
• 1 cup green frosting (store-bought or homemade)
• Halloween-themed sprinkles

Instructions

1. Preheat your oven according to the brownie mix instructions.
2. Prepare the brownie batter as directed on the box.
3. Pour the batter into a greased baking pan and bake until a toothpick comes out clean.
4. Let the brownies cool completely before frosting.
5. Spread the green frosting evenly over the cooled brownies.
6. Sprinkle with Halloween-themed sprinkles for a festive touch.
7. Cut into squares and serve at your Halloween party!