15 Flavor-Packed Sauces and Marinades for Delicious Sheet Pan Dinners

Ready to spice up your sheet pan dinners? This guide is packed with a variety of sauces and marinades that'll take your meals from ordinary to mouthwatering with minimal effort. Perfect for busy weeknights, these flavorful options will complement whatever proteins and veggies you've got on hand. Let's get cooking!

Zesty Lemon Garlic Marinade For Chicken

This zesty lemon garlic marinade is a fantastic way to bring life to your chicken dishes. The bright flavors of lemon and garlic create a deliciously tangy base that pairs perfectly with the natural taste of chicken. Whether you're grilling, baking, or roasting, this marinade will elevate your meal.

The marinade features fresh lemon juice, minced garlic, and a touch of olive oil. These ingredients work together to tenderize the chicken while infusing it with flavor. The addition of herbs like parsley adds a fresh touch that complements the dish beautifully.

To make this marinade, simply combine the ingredients in a bowl, add your chicken, and let it soak up all those tasty flavors. A few hours is ideal, but even a quick 30 minutes will make a difference. You’ll be amazed at how a simple marinade can transform your chicken into a mouthwatering meal.

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 pound chicken breasts

Instructions

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and parsley.
2. Place chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
4. Preheat your grill or oven. Remove chicken from the marinade and discard the leftover marinade.
5. Cook the chicken until it reaches an internal temperature of 165°F (75°C), about 6-7 minutes per side on the grill or 20-25 minutes in the oven.
6. Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Sweet And Tangy Teriyaki Sauce For Salmon

Teriyaki sauce is a classic choice for salmon, bringing a delightful mix of sweetness and tanginess. This sauce not only enhances the flavor of the fish but also pairs beautifully with colorful veggies. Imagine salmon fillets glazed with a shiny, sticky sauce, topped with sesame seeds and green onions. It's a feast for the eyes and the taste buds!

To make this dish, you’ll want to gather some fresh ingredients. The salmon should be firm and bright, while the vegetables can include bell peppers and green beans for a pop of color. The teriyaki sauce is simple to whip up, combining soy sauce, honey, garlic, and ginger. This mixture creates a perfect balance that complements the rich flavor of the salmon.

Cooking everything on a sheet pan makes for easy cleanup and allows the flavors to meld together beautifully. Just pop it in the oven, and in no time, you’ll have a delicious meal ready to serve!

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 cup green beans, trimmed
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil to create the teriyaki sauce.
3. On a sheet pan lined with parchment paper, arrange the salmon fillets and surround them with sliced bell pepper and green beans.
4. Drizzle the teriyaki sauce over the salmon and vegetables, ensuring everything is well coated.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Sprinkle with sliced green onions and sesame seeds before serving.

Savory Herb Marinade For Roasted Vegetables

Roasting vegetables is a fantastic way to bring out their natural flavors. A savory herb marinade can take your roasted veggies to the next level. Imagine a colorful array of bell peppers, zucchini, and carrots, all glistening with a delicious marinade. This vibrant mix not only looks great but also tastes amazing!

The marinade is simple yet packed with flavor. Fresh herbs like thyme and rosemary, combined with olive oil and garlic, create a delightful blend. You can easily customize it by adding your favorite herbs or spices. The key is to let the vegetables soak in the marinade for at least 30 minutes before roasting.

When you roast these marinated veggies, they caramelize beautifully, enhancing their sweetness. Serve them as a side dish or toss them into a grain bowl for a hearty meal. The options are endless!

Ingredients

• 2 cups bell peppers (red, yellow, and orange), chopped
• 2 cups zucchini, sliced
• 2 cups carrots, cut into sticks
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, thyme, rosemary, salt, and pepper.
2. Marinate the Vegetables: Place the chopped bell peppers, zucchini, and carrots in a large bowl. Pour the marinade over the vegetables and toss to coat evenly. Let them sit for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Roast the Vegetables: Spread the marinated vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, or until they are tender and slightly caramelized.
5. Serve: Remove from the oven and enjoy your delicious roasted vegetables!

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Spicy Chipotle Marinade For Grilled Shrimp

Grilled shrimp is a fantastic option for sheet pan dinners, and a spicy chipotle marinade takes it to the next level. The image captures perfectly grilled shrimp, showcasing their vibrant color and smoky char. The background hints at a lively outdoor gathering, making it clear that this dish is perfect for summer barbecues or casual get-togethers.

This marinade combines the heat of chipotle peppers with the zest of lime, creating a bold flavor that pairs wonderfully with the sweetness of shrimp. The smoky undertones add depth, making each bite a delightful experience. Whether you're serving it with a fresh salad or over rice, this dish is sure to impress.

To make your own spicy chipotle marinade, gather the following ingredients:

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons chipotle peppers in adobo sauce, minced
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a bowl, mix olive oil, minced chipotle peppers, lime juice, garlic, cumin, salt, and pepper.
2. Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
3. Preheat your grill or grill pan over medium-high heat.
4. Skewer the shrimp for easy grilling. Grill each skewer for about 2-3 minutes on each side until they are opaque and slightly charred.
5. Serve immediately with lime wedges and your favorite sides.

Classic Barbecue Sauce For Ribs

When it comes to ribs, nothing beats a classic barbecue sauce. The rich, tangy flavor pairs perfectly with tender meat, making every bite a delight. The image shows beautifully glazed ribs, showcasing the deep, caramelized color that comes from a well-made sauce. Alongside, you can see sides like coleslaw and crispy potato wedges, which complement the dish perfectly.

This barbecue sauce is not just for ribs; it can elevate any meat dish. The balance of sweetness and tanginess makes it a favorite for many. Whether you’re grilling outdoors or baking in the oven, this sauce will bring a smile to your face.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Mix Ingredients: In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard. Stir well.
2. Add Spices: Sprinkle in smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
3. Simmer: Place the saucepan over medium heat. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally. This helps the flavors meld together.
4. Cool and Store: Once thickened, remove from heat and let it cool. Store in an airtight container in the fridge for up to a week.
5. Glaze Ribs: Brush the sauce generously over your cooked ribs during the last few minutes of grilling or baking for that perfect glaze.

Creamy Garlic Parmesan Sauce For Pasta

This creamy garlic parmesan sauce is a delightful addition to any pasta dish. It brings a rich, savory flavor that elevates your meal without much fuss. The combination of garlic and parmesan creates a comforting taste that pairs perfectly with fettuccine, spaghetti, or any pasta you love.

To make this sauce, you’ll need a few simple ingredients. Start with fresh garlic, which adds a wonderful aroma and depth. The creamy base comes from heavy cream, while parmesan cheese gives it that irresistible cheesy goodness. A sprinkle of black pepper and fresh parsley adds a nice touch of flavor and color.

Making this sauce is quick and easy. First, sauté minced garlic in a pan until fragrant. Then, pour in the heavy cream and let it simmer gently. Stir in the parmesan cheese until it melts into the sauce. Finally, season with salt and pepper to taste. Toss it with your favorite pasta, and you’re ready to enjoy a delicious meal!

Ingredients

• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Pasta of your choice (about 8 ounces)

Instructions

1. Cook the Pasta: Boil water in a large pot. Add salt and your pasta. Cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir occasionally.
4. Incorporate Cheese: Gradually add the grated parmesan cheese, stirring until melted and smooth.
5. Season: Add salt and pepper to taste. Mix well.
6. Combine: Toss the cooked pasta into the sauce, ensuring it’s well coated.
7. Serve: Garnish with fresh parsley and extra parmesan if desired. Enjoy!

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Homemade Pesto Sauce For Quick Dinners

Homemade pesto sauce is a fantastic way to add flavor to your sheet pan dinners. The vibrant green color and fresh aroma of basil make it a delightful addition to any meal. Pesto is not just for pasta; it can elevate roasted vegetables, chicken, or fish. Plus, making it at home is super easy!

This image showcases a jar of fresh pesto, surrounded by basil leaves, garlic cloves, and pine nuts. These ingredients are the stars of the show. The combination of basil, garlic, and nuts creates a rich, aromatic sauce that pairs well with many dishes.

To make your own pesto, you’ll need just a few simple ingredients. It’s a quick process that can be done in a blender or food processor. You can customize it to your taste by adding more garlic or adjusting the amount of nuts. Once you have your pesto ready, drizzle it over your sheet pan dinner for a burst of flavor!

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Combine basil, pine nuts, and garlic in a food processor. Pulse until finely chopped.
2. Add Parmesan cheese and pulse again to combine.
3. While the processor is running, slowly pour in the olive oil until the mixture is smooth.
4. Season with salt and pepper to taste.
5. Transfer to a jar and store in the refrigerator for up to a week.

Tangy Honey Mustard Marinade For Pork

This tangy honey mustard marinade is a fantastic way to elevate your pork dishes. The combination of sweet honey and zesty mustard creates a flavor that pairs perfectly with the richness of pork. When marinated, the meat absorbs all those delicious flavors, making every bite a treat.

In the image, you can see succulent pork chops nestled among slices of fresh apples and onions. This not only adds flavor but also brings a lovely sweetness to the dish. The vibrant colors of the apples and the golden glaze on the pork make it visually appealing, inviting you to dig in.

Using a sheet pan for this recipe means easy cleanup and a meal that’s ready in no time. Just pop it in the oven and let the magic happen. The honey mustard marinade not only tenderizes the pork but also caramelizes beautifully, creating a mouthwatering crust.

Ingredients

• 4 pork chops
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 2 apples, sliced
• 1 onion, sliced

Instructions

1. Make the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
2. Marinate the Pork: Place the pork chops in a resealable bag or shallow dish. Pour the marinade over the pork, ensuring it's well coated. Let it marinate in the fridge for at least 30 minutes, or up to overnight for more flavor.
3. Prepare the Sheet Pan: Preheat your oven to 400°F (200°C). On a sheet pan, arrange the sliced apples and onions. Place the marinated pork chops on top.
4. Bake: Roast in the oven for about 25-30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
5. Serve: Let the pork rest for a few minutes before serving. Enjoy the delicious combination of flavors!

Rich Balsamic Glaze For Vegetables And Meats

Balsamic glaze is a fantastic way to enhance your sheet pan dinners. It adds a rich, sweet flavor that pairs beautifully with both vegetables and meats. Imagine roasted bell peppers, zucchini, and grilled meats drizzled with this glossy sauce. The combination of flavors creates a mouthwatering dish that’s hard to resist.

This glaze is not just about taste; it also brings a beautiful presentation to your meal. The deep, dark color contrasts nicely with the vibrant colors of the veggies and meats, making your dish look as good as it tastes.

Making balsamic glaze is simple. You only need balsamic vinegar and a bit of sugar. The process involves simmering the vinegar until it reduces and thickens. This concentrated flavor is perfect for drizzling over your favorite roasted dishes.

Ingredients

• 1 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Instructions

1. Combine the balsamic vinegar and brown sugar in a small saucepan over medium heat.
2. Bring the mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
3. Reduce the heat to low and let it simmer for about 15-20 minutes, or until it thickens to a syrupy consistency.
4. Remove from heat and let it cool slightly. It will thicken more as it cools.
5. Drizzle over your roasted vegetables and meats, and finish with a sprinkle of salt, pepper, and fresh herbs.

Savory Soy Ginger Marinade For Chicken

This soy ginger marinade is a fantastic way to bring flavor to your chicken. The combination of soy sauce, ginger, and garlic creates a deliciously savory profile that pairs perfectly with a variety of vegetables. Imagine tender chicken pieces soaking up all that goodness, making every bite a burst of flavor.

In the image, you can see a beautifully plated dish featuring marinated chicken served with fluffy rice and vibrant broccoli. The colors are inviting, and the presentation makes it hard to resist. This meal is not just tasty; it’s also visually appealing!

Using this marinade is simple. Just mix the ingredients, marinate your chicken, and then bake it on a sheet pan with your favorite veggies. It’s a quick and easy way to get dinner on the table without much fuss.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 pound chicken breast, cut into bite-sized pieces
• 1 tablespoon green onions, chopped (for garnish)

Instructions

1. Make the Marinade: In a bowl, whisk together soy sauce, ginger, garlic, honey, and sesame oil.
2. Marinate the Chicken: Place the chicken pieces in a resealable bag or bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare for Baking: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
4. Arrange on the Pan: Spread the marinated chicken on the prepared sheet pan. Add your choice of vegetables around the chicken.
5. Bake: Cook in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the edges are slightly caramelized.
6. Serve: Garnish with chopped green onions and serve with rice or noodles.

Bold Sriracha Marinade For Steak

If you're looking to amp up your steak game, a bold Sriracha marinade is the way to go. This marinade brings a spicy kick that complements the richness of the meat perfectly. The vibrant colors in the image capture the essence of this dish, showcasing a beautifully grilled steak topped with fresh herbs and lime wedges. The smoky grill marks and the steam rising from the meat hint at the delicious flavors locked inside.

The marinade is simple yet effective, combining Sriracha sauce with soy sauce, garlic, and a splash of lime juice. This blend not only tenderizes the steak but also infuses it with a zesty and spicy flavor profile. It’s perfect for a quick weeknight dinner or a weekend barbecue.

To get started, marinate your steak for at least an hour, but overnight is even better for maximum flavor. When you're ready to cook, grill it to your desired doneness and serve it with a sprinkle of fresh cilantro and green onions for that extra pop.

Ingredients

• 1 lb steak (your choice of cut)
• 1/4 cup Sriracha sauce
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 tablespoon honey (optional)
• Fresh cilantro and green onions for garnish
• Lime wedges for serving

Instructions

1. In a bowl, mix together Sriracha, soy sauce, lime juice, minced garlic, and honey if using.
2. Place the steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the leftover marinade.
4. Grill the steak for about 4-6 minutes per side, depending on your preferred doneness.
5. Once cooked, let the steak rest for a few minutes before slicing. Garnish with fresh cilantro and green onions, and serve with lime wedges.

Classic Italian Marinara Sauce For Pasta Dishes

Marinara sauce is a staple in Italian cooking, and it’s perfect for pasta dishes. This classic sauce is simple yet packed with flavor. The image showcases a pot of marinara, bubbling away with fresh ingredients surrounding it. You can see ripe tomatoes, garlic, and basil, which are essential for creating that authentic taste.

The beauty of marinara is its versatility. You can use it for spaghetti, lasagna, or even as a dipping sauce for breadsticks. The rich tomato flavor combined with garlic and herbs makes every bite delightful.

Making marinara sauce at home is easy and rewarding. You can control the ingredients and adjust the flavors to your liking. Let’s get into the recipe!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the crushed tomatoes, oregano, and dried basil. Season with salt and pepper.
4. Bring the sauce to a simmer. Reduce the heat and let it cook for 20-30 minutes, stirring occasionally.
5. Once the sauce thickens, taste and adjust seasoning if needed. Serve hot over your favorite pasta and garnish with fresh basil leaves.

Sweet Chili Marinade For Chicken Thighs

Sweet chili marinade is a fantastic way to elevate chicken thighs. This marinade brings a delightful balance of sweetness and heat, making it perfect for a quick weeknight dinner or a weekend gathering. The vibrant colors of the dish, with glistening chicken thighs topped with sesame seeds and green onions, make it visually appealing too.

To make this marinade, you’ll need a few simple ingredients that pack a punch. The sweet chili sauce provides that signature sweetness, while soy sauce adds depth. Garlic and ginger bring in aromatic flavors that complement the chicken beautifully. Marinating the chicken thighs allows these flavors to soak in, resulting in juicy, tender meat.

Pairing this dish with fluffy rice is a great idea. The rice soaks up the extra sauce, making every bite delicious. You can also add some steamed veggies on the side for a complete meal.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix sweet chili sauce, soy sauce, garlic, ginger, and sesame oil.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Arrange the Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper. Pour any remaining marinade over the chicken.
5. Bake: Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
6. Garnish: Once done, sprinkle sesame seeds and sliced green onions on top before serving.

Refreshing Citrus Marinade For Grilled Fish

Grilling fish can be a delightful experience, especially when you add a refreshing citrus marinade. This marinade not only enhances the flavor of the fish but also keeps it moist and tender. The vibrant colors of the citrus fruits, like oranges and limes, make the dish visually appealing too.

In the image, you can see fish fillets grilling with slices of orange and lime on top. The bright citrus slices not only look great but also infuse the fish with a zesty flavor. The green herbs sprinkled on top add a touch of freshness, making this dish perfect for a summer meal.

Using a citrus marinade is simple and can elevate your grilled fish to a whole new level. It’s a fantastic way to enjoy a healthy meal that’s packed with flavor.

Ingredients

• 4 fish fillets (like salmon or tilapia)
• 1 orange, juiced and zested
• 1 lime, juiced and zested
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste
• Orange and lime slices for grilling

Instructions

1. Prepare the Marinade: In a bowl, mix the orange juice, lime juice, olive oil, garlic, parsley, salt, and pepper.
2. Marinate the Fish: Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high. Place the fish fillets on the grill and top with orange and lime slices.
4. Grill the Fish: Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Serve: Remove from the grill and enjoy your citrus-infused grilled fish with your favorite sides!

Herby Chimichurri Sauce For Grilled Meats

Chimichurri sauce is a vibrant and zesty addition to any grilled meat dish. This green sauce, packed with fresh herbs, garlic, and a hint of acidity, enhances the flavors of your favorite proteins. The image shows a beautiful bowl of chimichurri, surrounded by fresh herbs and garlic, ready to elevate your meal.

This sauce is not just for steak; it pairs wonderfully with chicken, pork, and even grilled vegetables. The bright green color and fresh aroma make it a feast for the senses. Plus, it’s super easy to whip up!

To make your own chimichurri, gather fresh parsley, cilantro, garlic, red pepper flakes, olive oil, and vinegar. Combine everything in a food processor, and blend until smooth. Adjust the seasoning to your taste, and you’re ready to go!

Ingredients

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste

Instructions

1. Combine the parsley, cilantro, garlic, and red pepper flakes in a food processor.
2. Slowly add the olive oil and red wine vinegar while blending until smooth.
3. Season with salt and pepper to taste.
4. Transfer to a bowl and let it sit for at least 30 minutes to allow the flavors to meld.
5. Serve over grilled meats or as a dipping sauce.

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