15 One-Pot Weight Watchers Recipes for Effortless Dinners

Cooking healthy meals after a busy day doesn't have to be a chore. With these One-Pot Weight Watchers Recipes, you can whip up delicious and satisfying dinners in no time. Each recipe is designed to keep things simple, tasty, and low in points, making mealtime a breeze. Say goodbye to endless cleanup and hello to stress-free cooking!

Deliciously Simple One-Pot Chicken And Rice

One-pot meals are a lifesaver, especially when you want something tasty without the fuss. This one-pot chicken and rice dish is not only simple to make, but it’s also packed with flavor. The image shows perfectly cooked chicken resting on a bed of fluffy rice, surrounded by colorful veggies. The vibrant greens and oranges add a fresh touch, making it look as good as it tastes.

This recipe is perfect for busy weeknights. You can throw everything into one pot and let it do its magic. The chicken becomes tender and juicy, while the rice absorbs all the delicious flavors. Plus, it’s a great way to sneak in some veggies!

Let’s get cooking!

Ingredients

• 2 chicken breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup mixed vegetables (like peas and carrots)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Heat olive oil in a large pot over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Add the chicken to the pot and brown on both sides, about 5 minutes per side.
3. Remove the chicken and set aside. In the same pot, add the rice and stir for a minute to toast it slightly.
4. Pour in the chicken broth and bring to a boil. Add the mixed vegetables and return the chicken to the pot.
5. Cover and reduce the heat to low. Let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
6. Fluff the rice with a fork and garnish with fresh herbs before serving.

Hearty One-Pot Beef And Vegetable Stew

This hearty one-pot beef and vegetable stew is the perfect solution for a stress-free dinner. Packed with tender beef and colorful vegetables, it’s not just filling but also nutritious. The rich broth and the blend of flavors make it a comforting meal that everyone will love.

The image showcases a warm bowl of stew, brimming with chunks of beef, potatoes, carrots, and green beans. Fresh herbs sprinkled on top add a pop of color and freshness. This dish is not only visually appealing but also a great way to bring the family together at the dinner table.

Making this stew is simple and requires minimal cleanup, making it ideal for busy weeknights. You can throw everything into one pot and let it simmer, filling your home with delightful aromas.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• 4 cups beef broth
• 3 medium potatoes, diced
• 2 carrots, sliced
• 1 cup green beans, trimmed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef and brown on all sides.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the tomato paste, thyme, salt, and pepper. Cook for another minute.
4. Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for about 1 hour.
5. Add the potatoes, carrots, and green beans. Continue to simmer for another 30-40 minutes, until the vegetables are tender.
6. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Creamy One-Pot Pasta Primavera

Creamy One-Pot Pasta Primavera is a delightful dish that brings together fresh vegetables and pasta in a single pot. This recipe is perfect for busy weeknights when you want something quick yet satisfying. The vibrant colors of the vegetables make the dish visually appealing, while the creamy sauce adds a comforting touch.

In the image, you can see a beautiful medley of zucchini, bell peppers, and cherry tomatoes tossed with spaghetti. The dish is topped with a sprinkle of cheese and fresh herbs, making it not only tasty but also a feast for the eyes. It’s a great way to incorporate more veggies into your meals!

Let’s get cooking!

Ingredients

• 8 ounces spaghetti
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 cup bell peppers, sliced (any color)
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, combine spaghetti, cherry tomatoes, zucchini, bell peppers, garlic, and vegetable broth. Bring to a boil over medium-high heat.
2. Simmer: Reduce heat to medium and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the vegetables are tender.
3. Add Cream: Stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.
4. Season: Add salt and pepper to taste. If the sauce is too thick, you can add a little more broth or water to reach your desired consistency.
5. Garnish: Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if desired.

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Spicy One-Pot Chili With Beans

When it comes to easy weeknight dinners, a spicy one-pot chili is a winner. This dish is not only comforting but also packed with flavor. The image shows a hearty bowl of chili, rich with ground beef, kidney beans, and tomatoes. Topped with a dollop of sour cream and fresh green onions, it looks absolutely delicious. A side of cornbread adds the perfect touch for dipping.

This recipe is perfect for those busy nights when you want something satisfying without a lot of fuss. The best part? Everything cooks in one pot, making cleanup a breeze. You can adjust the spice level to suit your taste, whether you like it mild or fiery hot. Serve it up with some cornbread, and you have a meal that everyone will love!

Ingredients

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup sour cream (for topping)
• Chopped green onions (for garnish)
• 1 jalapeño, sliced (optional)

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for another minute to release the spices' flavors.
4. Add the kidney beans, diced tomatoes, and beef broth. Bring to a simmer.
5. Reduce heat and let it cook for about 20-30 minutes, stirring occasionally.
6. Serve hot, topped with sour cream, green onions, and jalapeño slices if desired.

Zesty One-Pot Lemon Garlic Shrimp

Picture a bright and sunny dinner filled with the fresh flavors of lemon and garlic. This one-pot lemon garlic shrimp is not just easy to make, but it’s also a delightful way to enjoy a healthy meal. The shrimp are perfectly cooked, tender, and bursting with zesty goodness, making it a fantastic choice for a stress-free dinner.

The dish is beautifully presented over a bed of fluffy rice, garnished with fresh parsley and lemon wedges. The vibrant colors and enticing aroma will have everyone at the table excited to dig in. It’s a meal that feels fancy but comes together in no time, perfect for busy weeknights.

Let’s get to the recipe so you can whip this up for your next dinner!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 cups cooked rice
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
3. Stir in the lemon juice and zest, cooking for an additional minute to combine the flavors.
4. Serve the shrimp over the cooked rice, garnishing with fresh parsley and lemon wedges.
5. Enjoy your zesty one-pot lemon garlic shrimp!

Rich One-Pot Mushroom Risotto

Mushroom risotto is a classic dish that brings comfort and warmth to any dinner table. The creamy texture and earthy flavors of mushrooms make it a delightful choice for a stress-free meal. In the image, you can see a bowl of rich risotto topped with sautéed mushrooms and fresh herbs. The golden hue of the rice, combined with the garnishes, creates an inviting presentation that is hard to resist.

This one-pot recipe is perfect for busy weeknights. It requires minimal cleanup and allows you to focus on enjoying your meal. Plus, it’s a Weight Watchers-friendly dish, so you can indulge without guilt. Let’s get cooking!

Ingredients

• 1 cup Arborio rice
• 4 cups low-sodium vegetable broth
• 1 cup sliced mushrooms (such as cremini or button)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Add the sliced mushrooms and sauté until they are golden brown.
3. Stir in the Arborio rice, coating it with the oil and allowing it to toast for about 2 minutes.
4. If using, pour in the white wine and let it simmer until mostly evaporated.
5. Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more.
6. Continue this process until the rice is creamy and al dente, about 20 minutes.
7. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs.

Comforting One-Pot Vegetable Soup

There's something so soothing about a warm bowl of vegetable soup. This one-pot recipe is not only easy to make but also packed with nutrients. The vibrant colors of the carrots, peas, and green beans make it visually appealing, while the rich broth warms you from the inside out.

Imagine sitting down to a hearty bowl of this soup after a long day. It’s comforting, filling, and perfect for any night of the week. Plus, it’s a great way to use up any leftover vegetables you have in the fridge.

Let’s get cooking!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup diced potatoes
• 1 cup green beans, trimmed
• 1 cup frozen peas
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
2. Add minced garlic and cook for another minute until fragrant.
3. Pour in the vegetable broth and add diced potatoes, green beans, frozen peas, and diced tomatoes. Stir in dried thyme, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let it simmer for about 20-25 minutes until all vegetables are tender.
5. Serve hot, garnished with fresh parsley. Enjoy with a slice of crusty bread!

Tasty One-Pot Greek Orzo Salad

Greek Orzo Salad is a delightful dish that brings together fresh ingredients in a colorful and vibrant way. The image showcases a beautiful bowl filled with orzo pasta, cherry tomatoes, cucumbers, olives, and feta cheese. The bright colors of the vegetables and the creamy feta make this salad not only tasty but also visually appealing.

This one-pot recipe is perfect for a stress-free dinner. It’s easy to prepare and can be served as a main dish or a side. The combination of flavors is refreshing, making it a great choice for warm evenings or gatherings.

Let’s get into the ingredients and steps to whip up this delicious Greek Orzo Salad!

Ingredients

• 1 cup orzo pasta
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a medium pot, bring water or vegetable broth to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside to cool.
2. Mix the Ingredients: In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, olives, feta cheese, red onion, and parsley.
3. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss gently to combine.
4. Serve: Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Savory One-Pot Chicken Tikka Masala

Chicken Tikka Masala is a comforting dish that brings a taste of India right to your kitchen. This one-pot recipe is perfect for busy weeknights. It combines tender chicken pieces with a rich, creamy sauce that’s bursting with flavor. The vibrant colors and aromatic spices make it a feast for the eyes as well as the palate.

The image showcases a beautiful pot of Chicken Tikka Masala, garnished with fresh cilantro. The creamy orange sauce is thick and inviting, making it hard to resist. On the side, you can see warm naan bread, perfect for scooping up that delicious sauce. This dish is not just about taste; it’s about creating a cozy atmosphere at home.

Making this dish is simple and requires minimal cleanup, making it a great choice for stress-free dinners. Serve it with rice or naan for a complete meal that everyone will love.

Ingredients

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (15 oz) tomato sauce
• 1 cup coconut milk
• 2 tablespoons garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Naan or rice for serving

Instructions

1. In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the garlic and ginger, cooking for another minute until fragrant.
3. Stir in the cubed chicken and cook until browned on all sides.
4. Add the tomato sauce, coconut milk, garam masala, cumin, and paprika. Mix well and bring to a simmer.
5. Cover and let it cook for about 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
7. Serve hot with naan or rice for a complete meal.

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Satisfying One-Pot Turkey And Rice Casserole

This One-Pot Turkey and Rice Casserole is a delightful dish that brings comfort and ease to your dinner table. The image showcases a beautifully baked casserole, filled with tender turkey pieces, fluffy rice, and colorful vegetables. The warm tones of the dish make it look inviting and perfect for a family meal.

Using simple ingredients, this recipe is not only satisfying but also easy to prepare. You can enjoy a hearty dinner without the stress of multiple pots and pans. The combination of turkey, rice, and veggies makes it a balanced meal that everyone will love.

Let’s get cooking!

Ingredients

• 1 pound cooked turkey breast, diced
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft.
3. Stir in the rice, allowing it to toast slightly for about 2 minutes.
4. Add the chicken broth, mixed vegetables, thyme, salt, and pepper. Bring to a boil.
5. Once boiling, reduce heat to low and stir in the diced turkey.
6. Cover the pot and transfer it to the preheated oven. Bake for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from the oven and let it sit for a few minutes. Fluff with a fork and garnish with fresh parsley before serving.

Classic One-Pot Beef Stroganoff

Beef Stroganoff is a comforting dish that brings warmth to any dinner table. This classic recipe combines tender beef, creamy sauce, and egg noodles, all cooked in one pot for easy cleanup. The image showcases a rich, hearty serving of beef stroganoff, topped with fresh parsley, making it not only delicious but visually appealing too.

The beauty of this recipe lies in its simplicity. You can whip it up in no time, making it perfect for busy weeknights. The savory flavors of the beef and the creamy sauce pair perfectly with the noodles, creating a satisfying meal that everyone will love.

Let’s dive into the ingredients and steps to create this delightful dish!

Ingredients

• 1 pound beef sirloin, cut into strips
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Brown the Beef: In a large pot, heat some oil over medium heat. Add the beef strips and cook until browned. Remove the beef and set aside.
2. Sauté Vegetables: In the same pot, add onions and garlic. Cook until the onions are translucent. Then, add the mushrooms and cook until softened.
3. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well. Return the beef to the pot and let it simmer for about 10 minutes.
4. Cook the Noodles: Add the egg noodles to the pot and cook according to package instructions until tender.
5. Stir in Sour Cream: Once the noodles are cooked, reduce the heat and stir in the sour cream. Mix until well combined. Season with salt and pepper to taste.
6. Serve: Garnish with fresh parsley and enjoy your delicious one-pot beef stroganoff!

Flavor-Packed One-Pot Jambalaya

Jambalaya is a classic dish that brings the flavors of Louisiana right to your kitchen. This one-pot wonder is filled with shrimp, sausage, and rice, making it a hearty meal that’s perfect for busy weeknights. The vibrant colors of the ingredients make it as appealing to the eyes as it is to the palate.

In the image, you can see perfectly cooked shrimp nestled among the rice, with slices of sausage adding a rich depth of flavor. Fresh green onions and zesty lemon slices on top not only enhance the presentation but also add a refreshing touch. This dish is all about bold flavors and simple preparation, making it a go-to for stress-free dinners.

Whether you’re cooking for family or friends, this jambalaya will impress everyone at the table. Plus, it’s a Weight Watchers-friendly recipe that keeps your health goals in check while satisfying your cravings.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 cup long-grain rice
• 1 can diced tomatoes (14.5 oz)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Green onions, for garnish
• Lemon wedges, for serving

Instructions

1. In a large pot, sauté the sausage over medium heat until browned. Remove and set aside.
2. In the same pot, add onion, bell pepper, and garlic. Cook until softened.
3. Add the rice, diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Stir well.
4. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until rice is cooked through.
5. Stir in the shrimp and cooked sausage. Cook for an additional 5 minutes until shrimp are pink and cooked through.
6. Garnish with green onions and serve with lemon wedges.

Delightful One-Pot Spinach And Ricotta Pasta

This one-pot spinach and ricotta pasta is a delightful dish that brings comfort and flavor to your dinner table. The creamy ricotta blends beautifully with fresh spinach and perfectly cooked pasta, making it a satisfying meal for any night of the week.

The image showcases a bowl of this delicious pasta, garnished with a sprinkle of cheese and fresh spinach leaves. The creamy texture and vibrant colors make it not just tasty but also visually appealing.

What’s great about this recipe is how easy it is to prepare. You can whip it up in no time, making it perfect for busy evenings. Plus, it’s a great way to sneak in some greens!

Ingredients

• 8 oz fettuccine or pasta of choice
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Sauté the Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
4. Combine Ingredients: Reduce heat to low. Add the cooked pasta back to the pot along with ricotta cheese and half of the reserved pasta water. Stir until well combined. If the mixture is too thick, add more pasta water until desired consistency is reached.
5. Season: Mix in grated Parmesan cheese, salt, and pepper. Stir until everything is creamy and well coated.
6. Serve: Plate the pasta and garnish with extra Parmesan and fresh basil if desired. Enjoy your delightful one-pot meal!

Inviting One-Pot Ratatouille

Ratatouille is a classic French dish that brings together a colorful mix of vegetables. This inviting one-pot version makes it easy to enjoy a healthy meal without the fuss. Just look at that vibrant array of zucchini, eggplant, bell peppers, and tomatoes, all beautifully layered and baked to perfection. The fresh basil on top adds a lovely touch, making it not only delicious but also visually appealing.

One of the best things about this recipe is its simplicity. You can throw everything into one pot, letting the flavors meld together while you relax. It’s perfect for a stress-free dinner after a long day. Plus, it’s a Weight Watchers-friendly option that’s low in points but high in satisfaction.

Ready to try it? Here’s how to make your own one-pot ratatouille!

Ingredients

• 1 medium eggplant, sliced
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups cherry tomatoes, halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
3. Layer the sliced eggplant, zucchini, bell peppers, and cherry tomatoes in the pot. Sprinkle with thyme, salt, and pepper.
4. Cover the pot and bake for about 45 minutes, or until the vegetables are tender.
5. Remove from the oven and garnish with fresh basil before serving.

Crispy One-Pot Baked Ziti

Crispy One-Pot Baked Ziti is a delightful dish that brings comfort and ease to your dinner table. This recipe combines pasta, sauce, and cheese, creating a satisfying meal that everyone will love. The image showcases a beautifully baked ziti, with golden, bubbling cheese on top and perfectly cooked pasta peeking through. It’s a feast for the eyes and the stomach!

This dish is perfect for busy weeknights. You can prepare it in one pot, which means less cleanup for you. The combination of flavors is simply irresistible, making it a favorite among families. Plus, it fits well within Weight Watchers guidelines, allowing you to enjoy a hearty meal without the guilt.

Ingredients

• 12 ounces ziti pasta
• 1 jar (24 ounces) marinara sauce
• 2 cups water
• 1 teaspoon Italian seasoning
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, combine the ziti pasta, marinara sauce, water, Italian seasoning, and a pinch of salt and pepper. Stir well.
3. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover. Cook for about 15 minutes, stirring occasionally, until the pasta is tender.
4. Remove the pot from heat and stir in the ricotta cheese until well combined.
5. Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your delicious, crispy one-pot baked ziti!

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