7 Delicious Healthy Granola Recipes Without Added Sugar

If you're looking for delicious ways to enjoy granola without the guilt of added sugars, these healthy recipes are just what you need. Each recipe is packed with wholesome ingredients that boost flavor naturally, making them perfect for breakfast or snacks. Let's get cooking and see how satisfying healthy granola can be!

Deliciously Nutty Maple Almond Granola

This Maple Almond Granola is a delightful way to start your day. The image showcases a vibrant bowl of granola topped with fresh berries and a drizzle of maple syrup. The combination of crunchy oats and nuts creates a satisfying texture, while the natural sweetness from the maple syrup makes it a treat without added sugar.

Granola is versatile and can be enjoyed in many ways. You can have it with yogurt, milk, or even as a topping for smoothie bowls. The nuts and berries not only add flavor but also provide essential nutrients, making this breakfast option both tasty and healthy.

Ready to make your own? Here’s how!

Ingredients

• 3 cups rolled oats
• 1 cup almonds, chopped
• 1/2 cup unsweetened shredded coconut
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup dried fruit (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rolled oats, chopped almonds, shredded coconut, salt, and cinnamon.
3. In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Let it cool completely before adding dried fruit, if using.
8. Store in an airtight container for up to two weeks.

Cinnamon Raisin Delight Granola

This Cinnamon Raisin Delight Granola is a tasty and healthy option for breakfast or a snack. The image shows a bowl filled with golden-brown granola, studded with dark raisins and a sprinkle of oats. The warm tones of the cinnamon sticks in the background hint at the delightful flavor that awaits you.

Making your own granola is a great way to control what goes into your food. This recipe is simple and uses no added sugars, relying on the natural sweetness of raisins and cinnamon. Plus, it’s perfect for topping yogurt or enjoying with milk.

Let’s get started with the ingredients and instructions!

Ingredients

• 3 cups rolled oats
• 1 cup raisins
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/4 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, raisins, chopped nuts, ground cinnamon, and salt.
3. In a separate bowl, mix the applesauce and honey (or maple syrup) until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Let it cool completely before storing in an airtight container.

Enjoy your homemade Cinnamon Raisin Delight Granola as a healthy breakfast or snack!

Berry Bliss Granola Mix

This Berry Bliss Granola Mix is a delightful way to enjoy a healthy snack or breakfast. The image shows a beautiful jar filled with layers of creamy yogurt, fresh berries, and crunchy granola. The vibrant colors of the strawberries, blueberries, and raspberries make it not just tasty but visually appealing too.

Granola is a fantastic base for many recipes. It adds texture and flavor while being nutritious. This mix is perfect for those who want to avoid added sugars. You can customize it with your favorite berries or even add nuts for extra crunch.

Making this granola mix is simple and quick. Just layer your ingredients in a jar or bowl, and you have a delicious meal ready to go. It’s great for breakfast, a snack, or even dessert!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup dried fruit (optional)
• 1 cup fresh berries (strawberries, blueberries, raspberries)
• 2 cups yogurt (plain or flavored)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rolled oats, nuts, honey or maple syrup, melted coconut oil, vanilla extract, and cinnamon until well combined.
3. Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.
4. Let the granola cool completely. If using dried fruit, mix it in once the granola is cool.
5. To assemble, layer yogurt, granola, and fresh berries in a jar or bowl. Repeat the layers until all ingredients are used.
6. Enjoy your Berry Bliss Granola Mix immediately or store in the fridge for later!

Pumpkin Spice Autumn Granola

Fall is here, and what better way to celebrate than with a cozy bowl of Pumpkin Spice Autumn Granola? This delightful mix captures the essence of the season with its warm spices and crunchy texture. The image shows a beautiful bowl of granola surrounded by vibrant autumn leaves and cute pumpkins, creating a perfect autumn vibe.

This granola is not just tasty; it’s also healthy and free from added sugar. You can enjoy it as a breakfast option or a snack throughout the day. The combination of oats, nuts, and pumpkin spice makes it a nutritious choice that will keep you energized.

Let’s get started on making this delicious granola!

Ingredients

• 3 cups rolled oats
• 1 cup nuts (like pecans or walnuts)
• 1/2 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 teaspoons pumpkin spice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup pumpkin seeds

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rolled oats, nuts, pumpkin seeds, and salt.
3. In another bowl, combine pumpkin puree, melted coconut oil, maple syrup, pumpkin spice, and vanilla extract. Stir until well mixed.
4. Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Let it cool completely before storing it in an airtight container.

Enjoy your homemade Pumpkin Spice Autumn Granola with yogurt, milk, or on its own as a crunchy snack!

Nutty Fig And Date Granola

This Nutty Fig and Date Granola is a delightful mix of flavors and textures. The combination of crunchy nuts, chewy figs, and sweet dates makes it a perfect breakfast or snack option. You can see the granola packed in a clear jar, showcasing its golden-brown color and inviting appearance. The fresh figs nearby hint at the delicious ingredients used in this recipe.

This granola is not only tasty but also healthy. It’s made without any added sugar, relying on the natural sweetness of the figs and dates. Enjoy it on its own, with yogurt, or sprinkled over your favorite smoothie bowl.

Ingredients

• 3 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1 cup dried figs, chopped
• 1 cup pitted dates, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the oats, mixed nuts, chopped figs, and dates.
3. In another bowl, mix the melted coconut oil, honey (or maple syrup), vanilla extract, salt, and cinnamon.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Let it cool completely before storing in an airtight container.

Honey Almond Joy Granola

This Honey Almond Joy Granola is a delightful mix of flavors and textures. The image shows a bowl filled with crunchy granola, topped with a drizzle of honey. You can see almonds, oats, and chocolate pieces peeking through, making it look both inviting and delicious.

Granola is a fantastic breakfast option, and this recipe takes it up a notch. It’s packed with wholesome ingredients and has no added sugar, making it a healthy choice for any time of day. The combination of honey and almonds gives it a sweet and nutty flavor that’s hard to resist.

Making this granola is simple and fun. You can customize it to your liking by adding different nuts or dried fruits. It’s perfect for topping yogurt or enjoying with milk. Plus, it’s a great snack on its own!

Ingredients

• 3 cups rolled oats
• 1 cup almonds, chopped
• 1/2 cup unsweetened shredded coconut
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rolled oats, chopped almonds, shredded coconut, and salt.
3. In a separate bowl, combine the honey, melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is well coated.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, stirring halfway through, until golden brown.
6. Remove from the oven and let it cool completely. Once cooled, mix in the dark chocolate chips.
7. Store in an airtight container for up to two weeks.

Refreshing Mint Chocolate Granola

This Mint Chocolate Granola is a delightful twist on a classic breakfast favorite. The image showcases a bowl filled with crunchy granola, rich chocolate pieces, and fresh mint leaves. The combination of mint and chocolate creates a refreshing flavor that’s perfect for any time of day.

Granola is often enjoyed for breakfast or as a snack. This version is special because it contains no added sugar, making it a healthier choice. The natural sweetness from the oats and chocolate pairs wonderfully with the mint, giving you a burst of freshness in every bite.

Making this granola is simple and fun. You can enjoy it with yogurt, milk, or even on its own. It’s a great way to start your day or to satisfy a sweet craving without the guilt. Let’s get into the ingredients and steps to whip up this tasty treat!

Ingredients

• 3 cups rolled oats
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup dark chocolate chips
• Fresh mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the rolled oats, cocoa powder, and chopped nuts.
3. In another bowl, combine melted coconut oil, maple syrup, vanilla extract, and peppermint extract. Stir until well mixed.
4. Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is crispy.
7. Remove from the oven and let it cool completely. Once cooled, stir in the dark chocolate chips.
8. Serve in a bowl, garnished with fresh mint leaves, and enjoy!