7 One-Pot Thanksgiving Recipes That Minimize Dishes

Getting through Thanksgiving can be a dishwashing nightmare, but fear not! These one-pot recipes are here to save the day, allowing you to whip up delicious meals without the mountain of dirty dishes. Perfect for busy cooks, these dishes simplify holiday prep so you can focus on what really matters: enjoying time with your loved ones.

Savory Comfort: One-Pot Creamy Mushroom Risotto

When it comes to holiday cooking, one-pot meals are a lifesaver. This creamy mushroom risotto is a perfect example of comfort food that doesn’t require a mountain of dishes. Just imagine a warm bowl of risotto, rich with flavors and topped with fresh herbs. It’s simple, satisfying, and ideal for Thanksgiving gatherings.

The image shows a beautifully plated risotto, creamy and inviting, with sautéed mushrooms and a sprinkle of cheese on top. The wooden spoon resting in the bowl hints at the warmth and care that goes into making this dish. The addition of fresh herbs adds a pop of color, making it not just delicious but also visually appealing.

This risotto is not just a side dish; it can stand alone as a main course. It’s creamy, comforting, and packed with umami flavors from the mushrooms. Plus, it’s a great way to impress your guests without spending hours in the kitchen.

Let’s get cooking!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup white wine
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the vegetable broth in a saucepan and keep it warm over low heat.
2. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
3. Add the sliced mushrooms and cook until they’re tender and browned.
4. Stir in the Arborio rice, allowing it to toast for about 2 minutes.
5. Pour in the white wine, stirring until it’s mostly absorbed.
6. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
7. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
8. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley and additional cheese if desired.

Hearty And Healthy: One-Pot Pumpkin Chili

This one-pot pumpkin chili is a perfect dish for Thanksgiving. It combines the warmth of chili with the seasonal flavor of pumpkin, making it both hearty and healthy. The vibrant colors of the ingredients, like the bright orange pumpkin and fresh herbs, create a feast for the eyes as well as the taste buds.

In the image, you can see a bowl of chili topped with a dollop of sour cream and fresh cilantro. Surrounding the bowl are various pumpkins, adding to the festive atmosphere. The red chilies on the side hint at the spice that awaits in every bite. This dish is not only comforting but also easy to prepare, saving you time on dishes during the busy holiday.

Let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream for serving (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and bell pepper, cooking until softened, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add pumpkin puree, black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and a dollop of sour cream if desired.

Classic Comfort: One-Pot Mac And Cheese

When it comes to comfort food, nothing beats a creamy, cheesy bowl of mac and cheese. This one-pot version is perfect for Thanksgiving, allowing you to enjoy a delicious meal without the hassle of multiple dishes. The image shows a bubbling pot of mac and cheese, topped with a golden, crispy layer. It’s inviting and looks like the ultimate cozy dish.

Making this mac and cheese is simple and quick. You’ll love how easy it is to whip up, especially when you have a house full of guests. Just imagine everyone gathering around the table, enjoying this classic dish together. It’s a great way to bring warmth and joy to your holiday feast.

Now, let’s get into the details of how to create this delightful one-pot mac and cheese!

Ingredients

• 1 lb elbow macaroni
• 4 cups chicken or vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Cook the Pasta: In a large pot, combine the elbow macaroni and broth. Bring to a boil and cook until the pasta is al dente, about 7-8 minutes.
2. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder. Cook for about 1 minute, then gradually whisk in the milk. Continue stirring until the mixture thickens.
3. Add Cheese: Remove the sauce from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
4. Combine: Pour the cheese sauce into the pot with the cooked pasta. Stir well to combine, adding salt and pepper to taste.
5. Optional Topping: If you like a crunchy topping, sprinkle breadcrumbs over the mac and cheese. You can broil it for a few minutes until golden brown.
6. Serve: Dish out the mac and cheese while it’s hot and enjoy!

A Twist On Tradition: One-Pot Sweet Potato Casserole

Sweet potato casserole is a classic dish that often graces the Thanksgiving table. This one-pot version makes it easy to prepare without the fuss of multiple dishes. The image shows a beautifully baked sweet potato casserole topped with crunchy pecans, ready to be served. The warm, inviting colors of the dish make it a perfect centerpiece for your holiday feast.

This recipe combines the natural sweetness of sweet potatoes with a delightful pecan topping, creating a comforting dish that everyone will love. Plus, it’s made in one pot, so cleanup is a breeze!

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and boil the sweet potatoes until tender, then mash them in a large bowl.
3. Add brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt to the mashed sweet potatoes. Mix until smooth.
4. Transfer the sweet potato mixture to a greased baking dish.
5. In a separate bowl, combine chopped pecans, flour, and granulated sugar. Sprinkle this mixture over the sweet potato layer.
6. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy this delicious twist on a traditional favorite!

Decadent Comfort: One-Pot Cheesy Broccoli Rice

This one-pot cheesy broccoli rice is a warm and comforting dish perfect for Thanksgiving. The vibrant green broccoli adds a pop of color, while the creamy cheese sauce brings everything together. It’s not just easy to make; it also cuts down on the dishes, making your holiday cooking a breeze.

Imagine a cozy bowl filled with fluffy rice, tender broccoli, and melted cheese. The dish is garnished with a sprinkle of breadcrumbs for a delightful crunch. It’s a great side that pairs well with turkey or can stand alone as a vegetarian option.

Ingredients

• 1 cup uncooked rice
• 2 cups vegetable broth
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions

1. Cook the Rice: In a large pot, combine the uncooked rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is tender.
2. Add Broccoli: Stir in the broccoli florets and cook for an additional 5 minutes until they are bright green and tender.
3. Make it Cheesy: Reduce the heat to low. Stir in the cheddar cheese, milk, garlic powder, salt, and pepper. Mix until the cheese is melted and everything is well combined.
4. Top with Parmesan: Sprinkle the grated Parmesan cheese on top. If you like a crunchy topping, add the breadcrumbs as well.
5. Serve: Remove from heat and let it sit for a few minutes before serving. Enjoy your cheesy broccoli rice!

Heartwarming Tradition: One-Pot Green Bean Casserole

Green bean casserole is a classic dish that brings warmth and comfort to any Thanksgiving table. This one-pot wonder is not only easy to make, but it also cuts down on the dishes, leaving you more time to enjoy the festivities with family and friends. The creamy texture combined with crispy fried onions creates a delightful contrast that everyone loves.

The image showcases a beautifully baked green bean casserole, topped with golden, crunchy fried onions. The vibrant green beans peek through the creamy sauce, making it a visually appealing dish. Surrounding the casserole are charming autumn decorations, like pumpkins and pinecones, setting the perfect seasonal mood.

Making this casserole is simple and rewarding. You can prepare it ahead of time, pop it in the oven, and let it bake while you focus on other dishes. Plus, it’s a great way to use fresh or frozen green beans, making it versatile for any kitchen.

Ingredients

• 4 cups fresh or frozen green beans
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1 1/2 cups crispy fried onions
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
3. Add the green beans to the mixture and stir until they are evenly coated.
4. If using, fold in the shredded cheddar cheese for an extra layer of flavor.
5. Transfer the mixture to a baking dish and bake for 25 minutes.
6. Remove from the oven and sprinkle the crispy fried onions on top. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
7. Let it cool for a few minutes before serving. Enjoy your delicious one-pot green bean casserole!

Festive And Tasty: One-Pot Maple Glazed Carrots

Maple glazed carrots are a delightful addition to any Thanksgiving table. This dish combines the natural sweetness of carrots with rich maple syrup, creating a festive side that everyone will love. The vibrant orange of the carrots adds a pop of color to your spread, making it not only tasty but visually appealing too.

In the image, you can see beautifully sliced carrots, glistening with a maple glaze. They are garnished with fresh herbs, adding a touch of freshness. The rustic serving dish and autumnal decorations, like pumpkins and wheat, set the perfect seasonal mood. This one-pot recipe is not just easy to make; it also minimizes cleanup, allowing you to enjoy more time with family and friends.

Let’s get cooking!

Ingredients

• 1 pound carrots, peeled and sliced
• 1/4 cup maple syrup
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme or parsley, chopped (for garnish)

Instructions

1. Prepare the Carrots: In a large pot, add the sliced carrots, butter, maple syrup, salt, and pepper.
2. Cook: Cover the pot and cook over medium heat for about 15-20 minutes, stirring occasionally, until the carrots are tender.
3. Glaze: Once the carrots are cooked, remove the lid and let the mixture simmer for an additional 5 minutes to thicken the glaze.
4. Serve: Transfer the glazed carrots to a serving dish and sprinkle with fresh herbs before serving.