Delicious Chocolate Hazelnut Chia Pudding

This chocolate hazelnut chia pudding is a delightful and nutritious dessert perfect for fall. Combining the rich flavors of chocolate and hazelnuts, this recipe is simple to prepare and packed with healthy ingredients.

Chia seeds provide a great source of fiber and omega-3 fatty acids, making this pudding a wholesome treat that can be enjoyed any time of the day.

Chia Seeds: The Nutritional Powerhouse

Chia seeds are tiny yet mighty, offering a wealth of health benefits packed into their small size. They are an excellent source of fiber, which aids digestion and promotes a feeling of fullness. Additionally, chia seeds are rich in omega-3 fatty acids, essential for heart health and brain function.

Incorporating chia seeds into your diet can be simple and enjoyable. They can absorb liquid and expand, creating a delightful texture in puddings and smoothies. This pudding recipe showcases their versatility while providing a nutritious dessert option.

The Richness of Chocolate and Hazelnuts

Chocolate and hazelnuts create a classic flavor combination that many adore. The creamy chocolate base made with hazelnut milk and cocoa powder brings a luxurious taste to this pudding. Hazelnuts add a delightful crunch and nutty flavor, enhancing the overall experience.

Using high-quality cocoa powder ensures a rich chocolate flavor, while hazelnut milk contributes to the pudding's creamy texture. This combination not only satisfies sweet cravings but also offers a nutritious dessert that feels indulgent.

Preparation Made Simple

Preparing this chocolate hazelnut chia pudding is straightforward and requires minimal time. With just a few ingredients, you can whip up a delicious dessert in about 10 minutes. Simply mix chia seeds, hazelnut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt in a bowl.

After mixing, the pudding needs to chill for at least four hours or overnight. This waiting period allows the chia seeds to absorb the liquid and thicken, creating that desired velvety texture. Once chilled, a quick stir will ensure a smooth consistency before serving.

Enjoying the Pudding: A Wholesome Treat

This chocolate hazelnut chia pudding is not just a dessert; it’s a wholesome treat that can be enjoyed any time of the day. With each serving containing healthy fats, fiber, and protein, it satisfies both sweet cravings and nutritional needs. Whether served as a midday snack or a delightful end to a meal, it is sure to please.

As the weather cools down, this pudding offers a warm, comforting feel. Its rich flavors and creamy texture make it a delightful addition to any fall menu. Enjoy this nutritious dessert and share it with friends and family for a truly satisfying experience.

Easy Chocolate Hazelnut Chia Pudding Recipe

This chia pudding features a creamy chocolate base made with hazelnut milk and cocoa powder, thickened with chia seeds. The recipe takes about 10 minutes to prepare and requires chilling time, serving 4 people.

Ingredients

• 1/2 cup chia seeds
• 2 cups hazelnut milk (or any milk of choice)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Chopped hazelnuts for topping (optional)
• Dark chocolate shavings for garnish (optional)

Instructions

1. Mix Ingredients: In a mixing bowl, combine chia seeds, hazelnut milk, cocoa powder, maple syrup, vanilla extract, and salt. Whisk until well combined.
2. Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
3. Stir: After chilling, stir the pudding to break up any clumps and achieve a smooth consistency.
4. Serve: Spoon the chia pudding into serving bowls or jars. Top with chopped hazelnuts and dark chocolate shavings if desired.
5. Enjoy: Serve chilled and enjoy this delicious and healthy dessert!

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 10 minutes

• Servings: 4 servings
• Calories: 220kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 30g

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