Delicious Creamy Mushroom and Spinach Pasta For Easy Meal Prep

This creamy mushroom and spinach pasta is a quick and satisfying dish, perfect for meal prep. With a rich sauce made from mushrooms, spinach, and cream, it offers a delightful combination of flavors that can be enjoyed any day of the week.

The recipe is simple and can be prepared in under 30 minutes, making it an ideal choice for busy schedules. You can easily adjust the ingredients to include your favorite vegetables or proteins.

Overview of Creamy Mushroom and Spinach Pasta

This creamy mushroom and spinach pasta is a delightful dish that brings together the rich flavors of sautéed mushrooms and fresh spinach in a luscious sauce.

Perfect for a quick weeknight dinner, this recipe can be prepared in under 30 minutes, making it a fantastic option for those with busy schedules.

It serves four, making it ideal for families or for meal prepping, as leftovers reheat beautifully without losing their creamy texture.

Ingredients That Shine

The key to this dish lies in its simple yet flavorful ingredients.

Using fresh spinach and mushrooms not only enhances the taste but also adds vibrant colors to the plate.

With a base of heavy cream and Parmesan cheese, the sauce becomes a rich coating for the pasta, ensuring every bite is satisfying.

Cooking Process Made Simple

Cooking this dish is straightforward and can be broken down into a few easy steps.

Start by boiling your choice of pasta until it reaches the perfect al dente texture.

While the pasta cooks, sauté onions and garlic in olive oil to create a fragrant base, then add the mushrooms until they are beautifully browned.

Bringing It All Together

Once the mushrooms are ready, toss in the fresh spinach and allow it to wilt, creating a lovely mix of textures.

Next, pour in the heavy cream and stir in the grated Parmesan cheese, allowing it to melt into a creamy sauce.

Finally, combine the cooked pasta with the sauce, ensuring every piece is well-coated.

Serving Suggestions

When it comes to serving, a sprinkle of fresh parsley adds a pop of color and freshness.

For those who enjoy a bit of heat, consider adding red pepper flakes for an extra kick.

This dish pairs wonderfully with a side salad or crusty bread, making it a complete meal that’s sure to please everyone at the table.

Why This Dish Stands Out

This creamy mushroom and spinach pasta is not just a meal; it’s a comforting experience.

The combination of flavors and textures creates a satisfying dish that feels indulgent yet is simple enough for any home cook to master.

Whether you’re serving it for a family dinner or enjoying it as a solo meal, this pasta is sure to become a favorite in your recipe repertoire.

Easy Creamy Mushroom and Spinach Pasta Recipe

This pasta dish features al dente pasta tossed in a creamy sauce with sautéed mushrooms and fresh spinach. The recipe serves 4 and is perfect for leftovers, as it reheats well.

Ingredients

• 12 ounces pasta of your choice (fettuccine, penne, or spaghetti)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
3. Add Mushrooms: Stir in the sliced mushrooms and cook until they are browned and tender (about 5-7 minutes).
4. Incorporate Spinach: Add the fresh spinach to the skillet and cook until wilted (about 2-3 minutes).
5. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
6. Combine: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Heat through for 1-2 minutes.
7. Serve: Divide the pasta among plates and garnish with fresh parsley if desired. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 12g
• Carbohydrates: 55g