Delicious Creamy One-Pot Mushroom Risotto For Easy Meal Prep

This creamy mushroom risotto is a simple yet satisfying dish that can be prepared in one pot, making it perfect for easy meal prep. With the rich flavors of mushrooms and Parmesan cheese, it delivers comfort in every bite.

The recipe is straightforward and requires minimal ingredients, allowing you to enjoy a delicious homemade meal without much hassle.

Ingredients That Shine

The beauty of mushroom risotto lies in its minimal yet flavorful ingredients. A few key components make all the difference.

Fresh mushrooms, such as cremini or button, provide a deep, earthy flavor that pairs perfectly with the creamy base. Onions and garlic add aromatic depth, while Parmesan cheese brings a salty richness that elevates the dish.

The Cooking Process

Preparing mushroom risotto is a straightforward process that requires attention and patience.

Starting with sautéing onions and garlic in olive oil and butter sets the stage for the flavors to develop. Once the mushrooms are added, they release their moisture and become tender, enhancing the overall taste of the risotto.

Achieving the Perfect Creaminess

The key to achieving that perfect creamy texture is in the gradual addition of broth.

By adding the warm broth one ladle at a time and stirring frequently, the rice releases its starch, creating a velvety sauce. This method requires a bit of time and care, but the result is a risotto that is both creamy and al dente.

Finishing Touches

Once the rice is cooked to perfection, finishing touches make all the difference.

Stirring in grated Parmesan cheese not only enhances the flavor but also adds to the creaminess of the dish. A sprinkle of freshly chopped parsley provides a pop of color and freshness, making the dish visually appealing.

Serving and Enjoying

Mushroom risotto is best served hot, straight from the pot.

Using a rustic wooden spoon to serve adds a charming touch, making the meal feel even more inviting. Whether enjoyed as a main dish or a side, this risotto is sure to impress with its rich flavors and comforting texture.

Easy One-Pot Mushroom Risotto Recipe

This risotto features Arborio rice cooked slowly with broth, mushrooms, and onions, resulting in a creamy texture. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mushrooms sliced (such as cremini or button)
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions

1. Heat the Broth: In a saucepan, warm the broth over low heat to keep it hot while you cook the risotto.
2. Sauté Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
3. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they are tender and browned (about 5-6 minutes).
4. Add the Rice: Stir in the Arborio rice and cook for 1-2 minutes until the rice is slightly translucent.
5. Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process until the rice is creamy and al dente (about 18-20 minutes).
6. Finish with Cheese: Once the rice is cooked, stir in the grated Parmesan cheese and season with salt and pepper to taste.
7. Serve: Spoon the risotto into bowls and garnish with chopped parsley if desired. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 10g
• Carbohydrates: 50g