Delicious Grilled Peach Salad with Goat Cheese For An Easy Dinner

This refreshing grilled peach salad combines the sweetness of peaches with the creaminess of goat cheese, making it a perfect summer dish. The salad is enhanced with mixed greens, nuts, and a light vinaigrette for a balanced flavor profile.

The recipe is simple and quick to prepare, ideal for a light lunch or as a side dish for barbecues and gatherings.

Ingredients That Shine

The vibrant salad is a delightful combination of fresh ingredients that come together to create a refreshing dish. Juicy grilled peaches serve as the star, bringing a natural sweetness that contrasts beautifully with the tangy goat cheese. Mixed greens, such as arugula, spinach, or spring mix, provide a crisp base, while toasted nuts add a satisfying crunch.

Preparation Made Simple

Preparing this salad is a breeze, making it perfect for those warm summer days when you want something light yet satisfying. Start by grilling the peach halves, which enhances their sweetness and adds a smoky flavor. While the peaches are grilling, you can assemble the mixed greens and prepare the dressing, ensuring everything is ready in just about 20 minutes.

Balancing Flavors

The combination of flavors in this salad is truly remarkable. The sweetness of the grilled peaches pairs wonderfully with the creamy goat cheese, creating a delightful contrast. To elevate the taste further, a drizzle of balsamic vinaigrette ties all the elements together, adding a tangy finish that balances the richness of the cheese.

Presentation Matters

When it comes to salads, presentation plays a key role in the overall experience. This salad is not only delicious but also visually appealing, with the golden peaches and white goat cheese creating a stunning contrast against the vibrant greens. Serving it on a rustic wooden table enhances the fresh and summery feel, making it an inviting dish for any gathering.

Perfect for Any Occasion

This grilled peach salad is versatile enough to be enjoyed as a light lunch or as a side dish at barbecues and gatherings. Its refreshing flavors make it an ideal complement to grilled meats or a standalone dish for a vegetarian option. Whether you're hosting a summer party or simply enjoying a quiet meal at home, this salad is sure to impress.

Nutrition and Serving Suggestions

With approximately 250 calories per serving, this salad is a nutritious choice that doesn't compromise on flavor. Packed with healthy fats from the nuts and protein from the goat cheese, it offers a well-rounded meal. Feel free to customize the ingredients by adding your favorite nuts or greens, making it a truly personal dish that suits your taste.

Easy Grilled Peach Salad with Goat Cheese

This salad features juicy grilled peaches served over a bed of mixed greens, topped with crumbled goat cheese and toasted nuts. The preparation time is about 20 minutes, and it serves 4 people.

Ingredients

• 4 ripe peaches, halved and pitted
• 6 cups mixed salad greens (arugula, spinach, or spring mix)
• 4 ounces goat cheese, crumbled
• 1/2 cup walnuts or pecans, toasted
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste
• Olive oil for grilling

Instructions

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Prepare Peaches: Brush the cut side of the peach halves with olive oil and season with a pinch of salt.
3. Grill Peaches: Place the peaches cut side down on the grill. Grill for about 3-4 minutes until grill marks appear and the peaches are slightly softened.
4. Assemble Salad: In a large bowl, combine the mixed greens, grilled peaches, crumbled goat cheese, and toasted nuts.
5. Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Season with salt and pepper to taste.
6. Serve: Divide the salad among plates and serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 18g
• Protein: 6g
• Carbohydrates: 20g