Delicious Low-Carb Grilled Pork Chops with Herb Butter 

This recipe for grilled pork chops with herb butter is a straightforward and flavorful way to enjoy a classic dish. The combination of juicy pork chops and a rich herb-infused butter elevates the grilling experience.

Perfect for summer barbecues or weeknight dinners, this dish is easy to prepare and requires minimal ingredients. The herb butter can be customized with your favorite herbs for a personal touch.

Preparation of the Herb Butter

Creating the herb butter is a simple yet rewarding step that adds a burst of flavor to the grilled pork chops. Start by softening unsalted butter at room temperature, making it easier to mix.

In a small bowl, combine the softened butter with freshly chopped herbs such as parsley, thyme, and rosemary. A splash of lemon juice enhances the freshness of the butter, making it a perfect complement to the juicy pork. Mix until well combined and set aside while you prepare the pork chops.

Seasoning the Pork Chops

To achieve a flavorful crust on the pork chops, seasoning is key. Begin by rubbing the chops with olive oil, which helps the spices adhere and promotes a nice sear on the grill.

Generously season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder. This blend of spices will enhance the natural flavors of the meat and create a deliciously savory profile.

Grilling the Pork Chops

Preheat your grill to medium-high heat, ensuring it reaches the right temperature for cooking. This step is crucial for achieving those beautiful grill marks and locking in the juices.

Place the seasoned pork chops on the grill and cook for approximately 6-7 minutes on each side. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C) for perfectly cooked pork.

Resting and Serving

Once the pork chops are grilled to perfection, remove them from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.

Before serving, top each chop with a generous dollop of the herb butter. As it melts, it creates a rich sauce that enhances the flavor of the pork, making each bite irresistible.

Pairing Suggestions

To elevate your dining experience, consider pairing these grilled pork chops with sides that balance their richness. A light salad with a citrus vinaigrette or grilled vegetables can provide a refreshing contrast.

For a complete meal, serve with a chilled white wine or a light beer, which can enhance the flavors of the dish and make for a delightful summer meal.

Easy Grilled Pork Chops with Herb Butter

These grilled pork chops are seasoned and cooked to perfection, then topped with a homemade herb butter that melts beautifully over the meat. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon juice

Instructions

1. Prepare the Herb Butter: In a small bowl, mix the softened butter with parsley, thyme, rosemary, and lemon juice. Set aside.
2. Season the Pork Chops: Rub the pork chops with olive oil, then season both sides with salt, pepper, garlic powder, and onion powder.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Pork Chops: Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Remove the pork chops from the grill and let them rest for 5 minutes. Top each chop with a generous dollop of herb butter before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 22g
• Protein: 28g
• Carbohydrates: 1g