Delicious Spinach and Artichoke Dip for a Crowd

This spinach and artichoke dip is a crowd-pleasing appetizer perfect for parties and gatherings. Creamy, cheesy, and packed with flavor, it's sure to be a hit with your guests.

The recipe is simple to prepare and can be made ahead of time, making it a convenient choice for entertaining. Serve it warm with tortilla chips, bread, or vegetable sticks for dipping.

Creating the Perfect Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a fantastic choice for gatherings, offering a delightful blend of flavors that everyone will enjoy. With its rich combination of fresh spinach, artichoke hearts, and a variety of cheeses, this dip promises to be a hit at any event. The preparation is straightforward, making it easy to whip up even on busy days.

Ingredients That Shine

The key to a delicious spinach and artichoke dip lies in the quality of its ingredients. Fresh spinach and artichoke hearts provide a vibrant base, while cream cheese and sour cream contribute to the creamy texture. A blend of mozzarella and Parmesan cheeses not only enhances the flavor but also creates that irresistible cheesy topping that everyone loves.

Preparation Made Easy

Preparing this dip is a breeze. Start by preheating your oven, then mix the ingredients in a large bowl until everything is well combined. Once transferred to a rustic baking dish, it only needs about 25-30 minutes in the oven to become bubbly and golden.

Serving Suggestions

When it comes to serving, presentation matters. Serve the dip warm, surrounded by crispy tortilla chips and fresh vegetable sticks for a colorful display. This not only makes for a beautiful presentation but also offers a variety of dipping options for your guests.

Perfect for Any Occasion

Whether it’s a casual get-together, a game night, or a festive celebration, this spinach and artichoke dip fits right in. Its creamy texture and savory flavor are sure to please a crowd, making it a staple for any appetizer spread. With its ease of preparation and delightful taste, it’s a dish that will keep guests coming back for more.

Savory Spinach And Artichoke Dip For A Crowd

This dip combines fresh spinach, artichoke hearts, cream cheese, sour cream, and a blend of cheeses for a rich and satisfying flavor. It takes about 30 minutes to prepare and serves 12 or more people.

Ingredients

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• Tortilla chips, bread, or vegetable sticks for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes if using. Mix until well combined.
3. Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
5. Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, bread, or vegetable sticks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 12 or more
• Calories: 250kcal
• Fat: 20g
• Protein: 6g
• Carbohydrates: 10g