Healthy Chocolate Hazelnut Biscotti

This chocolate hazelnut biscotti is a delightful crunchy treat perfect for dipping in coffee or tea. The combination of rich chocolate and toasted hazelnuts creates a satisfying flavor that pairs beautifully with your favorite warm beverages.

The recipe is simple and requires basic baking techniques. These biscotti can be stored for weeks, making them an excellent choice for gifts or a sweet snack at home.

Visual Appeal of Chocolate Hazelnut Biscotti

The sight of chocolate hazelnut biscotti is enough to make anyone's mouth water. Their dark brown exterior, studded with chunks of hazelnuts and chocolate chips, creates an inviting visual contrast.

Arranged elegantly on a plate, some biscotti lean against each other, showcasing their crunchy texture. This arrangement not only highlights their shape but also invites you to reach for one, especially when accompanied by a steaming cup of coffee.

The cozy kitchen setting in the background, with warm lighting, enhances the overall appeal, making it a perfect spot for enjoying these delightful treats.

Perfect Pairing: Biscotti and Coffee

Chocolate hazelnut biscotti are designed for dipping, and what better companion than a hot cup of coffee? The rich flavors of the biscotti complement the robust notes of coffee, creating a delightful tasting experience.

As you dip the biscotti into the coffee, the warmth softens the crunchy texture, making each bite even more enjoyable. This pairing is not just a treat for the taste buds but also a comforting ritual that many cherish during their coffee breaks.

Creating the Biscotti: A Simple Process

Making chocolate hazelnut biscotti is a straightforward process that yields impressive results. The dough, crafted from basic ingredients like flour, cocoa powder, and sugars, comes together quickly.

After mixing, the dough is shaped into logs and baked, then sliced and baked again to achieve that signature crunch. This method of twice-baking is what sets biscotti apart from other cookies, ensuring they are perfect for dipping.

Storing and Sharing Your Biscotti

One of the great advantages of chocolate hazelnut biscotti is their shelf life. Once cooled, they can be stored for weeks, making them an excellent choice for snacks or gifts.

Consider packaging them in a decorative box or jar, which adds a personal touch when sharing with friends and family. Their long-lasting freshness ensures that you can enjoy them at your leisure or offer them as a delightful surprise to loved ones.

Nutritional Information

For those mindful of their dietary choices, chocolate hazelnut biscotti provide a satisfying treat without excessive calories. Each biscotti contains approximately 100 calories, with a balanced mix of fats, proteins, and carbohydrates.

This makes them a reasonable indulgence, whether enjoyed alone or paired with your favorite beverage. The inclusion of hazelnuts adds a nutritious element, providing healthy fats and a bit of protein to each bite.

Conclusion: A Cozy Treat for Any Occasion

Chocolate hazelnut biscotti are more than just a snack; they embody comfort and warmth. Their delightful crunch, combined with the rich flavors of chocolate and hazelnuts, makes them a perfect companion for coffee or tea.

Whether you're enjoying them in a cozy kitchen or sharing them with friends, these biscotti are sure to bring joy to any occasion. So, gather your ingredients and get ready to indulge in this delightful treat!

Crunchy Chocolate Hazelnut Biscotti Recipe

These biscotti are twice-baked to achieve their signature crunch. The dough is made with flour, cocoa powder, and chopped hazelnuts, then shaped into logs and baked until firm. After slicing, they are baked again to create the perfect crunchy texture.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Combine Sugars and Eggs: In another bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped hazelnuts and chocolate chips if using.
5. Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until firm to the touch. Remove from the oven and let cool for 10 minutes.
7. Slice and Second Bake: Slice the logs diagonally into 1/2-inch thick pieces. Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
8. Cool and Serve: Allow the biscotti to cool completely on a wire rack before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 24 biscotti
• Calories: 100kcal
• Fat: 4g
• Protein: 2g
• Carbohydrates: 15g