Hearty Beef Stew with Seasonal Vegetables For Fall Dinner Ideas

This beef stew is a comforting dish that showcases tender chunks of beef simmered with a variety of seasonal vegetables. It's perfect for a cozy dinner, providing warmth and satisfaction with every bite.

The recipe is straightforward and allows for customization based on available vegetables. You can easily adjust the seasoning to suit your taste preferences.

Warmth in a Bowl

There's something incredibly comforting about a steaming bowl of beef stew. The rich aroma wafting through the kitchen invites you to take a seat and enjoy a meal that feels like a warm hug on a chilly evening.

This dish is not just about the flavors; it’s about the experience. The tender chunks of beef, vibrant carrots, and hearty potatoes come together in a way that warms both the body and soul. Each spoonful is a reminder of home-cooked meals shared with loved ones.

Ingredients That Shine

The beauty of this beef stew lies in its simplicity and the quality of its ingredients. Starting with succulent beef, the addition of seasonal vegetables enhances the dish, making it a versatile option for any time of year.

Carrots and potatoes are classic choices, but feel free to incorporate other vegetables based on what’s available. Fresh herbs like parsley not only add a pop of color but also elevate the dish with their vibrant flavor.

Cooking Techniques

Creating this stew involves a few key techniques that ensure depth of flavor. Browning the beef is essential; it locks in juices and adds a rich, savory base to the stew.

Sautéing the onions and garlic in the same pot allows the flavors to meld beautifully. Layering the ingredients thoughtfully, from the aromatics to the vegetables, creates a harmonious blend that simmers into perfection.

The Perfect Pairing

No hearty beef stew is complete without a side of crusty bread. The combination of the stew’s rich broth and the bread’s texture makes for a satisfying meal.

Whether you choose to dip the bread into the stew or enjoy it on the side, it adds an element of comfort that enhances the overall dining experience. It’s the kind of meal that invites you to linger at the table, savoring each bite.

Serving Suggestions

When it’s time to serve, ladle the stew into rustic bowls, allowing the vibrant colors of the ingredients to shine. A sprinkle of fresh parsley on top not only adds a touch of brightness but also a fresh flavor that complements the dish.

Consider garnishing with a few extra herbs or even a drizzle of olive oil for added richness. This simple act of presentation can transform a comforting meal into an inviting feast.

Enjoying the Moment

Ultimately, this hearty beef stew is more than just a meal; it’s an experience to be shared. Gather around the table with family or friends, and enjoy the warmth and comfort that this dish brings.

As you savor each bite, take a moment to appreciate the effort that goes into creating such a delightful dish. It’s a reminder that sometimes, the simplest meals can create the most cherished memories.

Classic Beef Stew Recipe

This beef stew features succulent beef, carrots, potatoes, and other seasonal vegetables cooked in a rich broth. The recipe takes about 2 hours from start to finish and serves 6 people.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 2 cups seasonal vegetables (such as green beans or peas)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish (optional)

Instructions

1. Brown the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.
2. Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 2-3 minutes.
3. Combine Ingredients: Return the browned beef to the pot. Stir in the tomato paste, thyme, rosemary, Worcestershire sauce, salt, and pepper. Add the beef broth and bay leaves.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1 hour.
5. Add Vegetables: After 1 hour, add the carrots, potatoes, and seasonal vegetables. Continue to simmer for an additional 30-45 minutes, or until the beef is tender and the vegetables are cooked through.
6. Serve: Remove the bay leaves before serving. Ladle the stew into bowls and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour 40 minutes
• Total Time: 2 hours

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g