Quick and Easy Keto Chicken Fajita Skillet

This keto chicken fajita skillet is a simple and delicious one-pan meal that's perfect for busy weeknights. Packed with tender chicken, colorful bell peppers, and spices, it delivers all the flavors of traditional fajitas without the carbs.

The recipe is straightforward and can be made in under 30 minutes, making it an ideal choice for those following a ketogenic diet or anyone looking for a quick dinner option.

Vibrant Ingredients for a Flavorful Dish

The keto chicken fajita skillet is a celebration of color and flavor, featuring a medley of fresh ingredients.

Juicy chicken breasts, sliced to perfection, serve as the protein base, while a combination of red and green bell peppers adds a vibrant touch.

Onions contribute a subtle sweetness that balances the spices, creating a dish that is visually appealing and delicious.

Quick Cooking Method

This recipe is designed for efficiency, allowing you to whip up a satisfying meal in just 25 minutes.

Start by heating olive oil in a large skillet, where the chicken is seasoned and cooked until golden brown.

The addition of spices like chili powder and cumin infuses the chicken with robust flavors, making every bite a delight.

Perfectly Sautéed Vegetables

Once the chicken is cooked, the sliced bell peppers and onions join the skillet.

Sautéing these vegetables for an additional few minutes ensures they remain tender yet crisp, enhancing the overall texture of the dish.

This step is crucial for achieving that classic fajita experience, where the vegetables complement the chicken beautifully.

Garnishing for Freshness

To finish off this vibrant dish, a sprinkle of fresh cilantro adds a burst of freshness.

This herb not only enhances the visual appeal but also elevates the flavor profile, making each bite more enjoyable.

Serving lime wedges on the side allows for a zesty squeeze, brightening the dish even further.

Serving Suggestions

This keto chicken fajita skillet is versatile and can be enjoyed on its own or with various accompaniments.

Consider serving it with a side of avocado or a fresh salad to add more texture and nutrients to your meal.

For those following a ketogenic diet, this dish fits perfectly into your meal plan, providing a satisfying option without the carbs.

Nutrition Highlights

Each serving of this delicious skillet meal packs a punch with 320 calories, 30 grams of protein, and only 8 grams of carbohydrates.

This makes it an excellent choice for anyone looking to maintain a healthy lifestyle while enjoying flavorful food.

With healthy fats from the olive oil and the nutritional benefits of the vegetables, this dish is not only tasty but also nourishing.

Easy Keto Chicken Fajita Skillet Recipe

This skillet dish features juicy chicken breast sautéed with bell peppers and onions, seasoned with fajita spices. It takes about 25 minutes from start to finish and serves 4 people.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken to the skillet and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the sliced bell peppers and onion to the skillet. Sauté for an additional 5-7 minutes, or until the vegetables are tender.
4. Remove from heat and garnish with fresh cilantro if desired. Serve with lime wedges on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 8g