Spicy Southwest Beef Meatloaf with Chipotle

This spicy Southwest beef meatloaf brings a flavorful twist to a classic dish. Infused with chipotle peppers and a blend of spices, it offers a zesty kick that elevates the traditional meatloaf experience.

The recipe is straightforward and perfect for a family dinner. It combines ground beef with bold seasonings and is topped with a tangy sauce, making it a satisfying meal for any occasion.

Overview of the Dish

This spicy Southwest beef meatloaf transforms a classic comfort food into something extraordinary. With the addition of chipotle peppers and a medley of spices, it delivers a delightful kick that enhances the traditional flavors we all love. The glossy glaze made from ketchup and brown sugar adds a sweet and tangy finish, making each slice visually appealing and mouthwatering.

Ingredients That Shine

The foundation of this meatloaf lies in its quality ingredients. Ground beef serves as the main protein, while breadcrumbs provide structure and moisture. Fresh cilantro and finely chopped onions contribute to the flavor profile, complemented by minced garlic for an aromatic touch. The chipotle peppers in adobo sauce introduce a smoky heat that sets this dish apart from the ordinary.

Preparation Steps

Creating this meatloaf is a straightforward process that anyone can master. Begin by preheating the oven to ensure an even bake. Combine the ground beef with the other ingredients in a large bowl, mixing until everything is well incorporated. Shaping the mixture into a loaf is the next step, followed by spreading the sweet and tangy topping over the top before baking.

Baking to Perfection

The baking process is crucial for achieving the ideal texture and flavor. As the meatloaf cooks, the internal temperature should reach 160°F (70°C), ensuring it is safe to eat while remaining juicy. Letting the meatloaf rest for a few minutes after baking allows the juices to redistribute, resulting in a moist and tender slice.

Serving Suggestions

This meatloaf is best served warm, sliced thickly to showcase its spicy interior. Pair it with creamy mashed potatoes and a side of steamed vegetables for a complete meal that is both hearty and satisfying. Garnishing with fresh cilantro not only adds a pop of color but also enhances the overall flavor experience.

Why This Meatloaf Stands Out

What makes this meatloaf truly special is its unique flavor combination and presentation. The chipotle infusion elevates it beyond a typical meatloaf, making it an exciting dish for family dinners or gatherings. The rustic wooden cutting board adds a charming touch, making it perfect for serving and sharing with loved ones.

Spicy Southwest Beef Meatloaf With Chipotle

This meatloaf features ground beef mixed with chipotle peppers, onions, and spices, baked to perfection. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion finely chopped
• 2 cloves garlic minced
• 1/4 cup fresh cilantro chopped
• 1/4 cup milk
• 2 large eggs
• 2 tablespoons chipotle peppers in adobo sauce minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup for topping
• 1 tablespoon brown sugar for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Mixture: In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, cilantro, milk, eggs, chipotle peppers, Worcestershire sauce, cumin, chili powder, salt, and pepper. Mix until well combined.
3. Shape the Meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf.
4. Prepare the Topping: In a small bowl, mix the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.
5. Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve: Remove from the oven and let it rest for 10 minutes before slicing. Serve warm with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 6 slices
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g