Sweet and Tangy Honey Mustard Dressing Perfect For Taco Salad Dinners
This honey mustard dressing combines the perfect balance of sweetness and tanginess, making it an excellent addition to salads, sandwiches, and marinades. With simple ingredients, you can whip up this flavorful dressing in just a few minutes.
The recipe is versatile and can be adjusted to suit your taste preferences. Feel free to experiment with different types of mustard or add herbs for an extra flavor boost.
Ingredients That Shine
This honey mustard dressing is crafted from a handful of simple yet flavorful ingredients. The combination of honey and Dijon mustard creates a perfect balance of sweetness and tanginess.
Apple cider vinegar adds a zesty kick, while olive oil contributes a smooth richness. Optional ingredients like garlic powder or fresh herbs can elevate the flavor profile even further, allowing for customization based on personal preferences.
Quick and Easy Preparation
Preparing this dressing is a breeze, taking only about 10 minutes from start to finish.
Simply combine the honey, mustard, and vinegar in a bowl or jar, and then whisk in the olive oil until the mixture is smooth and well-emulsified. Seasoning with salt and pepper is the final touch, ensuring the dressing is perfectly balanced.
Versatility in Use
This honey mustard dressing is not just for salads; its versatility makes it an excellent addition to sandwiches and marinades as well.
Drizzle it over grilled chicken or use it as a dip for fresh vegetables. The creamy texture and delightful flavor make it a favorite for various dishes, enhancing the overall dining experience.
Storage and Longevity
Once prepared, this dressing can be stored in a sealed container in the refrigerator for up to a week.
Before using, a quick shake will restore its creamy consistency, making it ready to complement your meals at a moment's notice. This convenience adds to its appeal, allowing for easy access to a homemade dressing whenever needed.
Health Benefits
Not only is this honey mustard dressing delicious, but it also offers some nutritional benefits.
With approximately 120 calories per serving and a balance of healthy fats from olive oil, it can be a satisfying addition to a balanced diet. The use of honey provides natural sweetness, making it a better alternative to many store-bought dressings laden with preservatives.
Quick Honey Mustard Dressing Recipe
This dressing features a blend of honey, mustard, vinegar, and oil, creating a creamy and zesty sauce that enhances any dish. The recipe takes about 10 minutes to prepare and yields approximately 1 cup of dressing.
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder or fresh herbs like dill or parsley
Instructions
- Combine Ingredients: In a bowl or jar, combine honey, Dijon mustard, and apple cider vinegar.
- Add Oil: Slowly whisk in the olive oil until the dressing is smooth and emulsified.
- Season: Add salt and pepper to taste, and mix in garlic powder or herbs if desired.
- Store: Transfer the dressing to a sealed container and refrigerate for up to a week. Shake well before using.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 0g
- Carbohydrates: 10g
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