Zesty Low-Carb Lemon Vinaigrette Salad Dressing

This zesty lemon vinaigrette is a refreshing dressing that enhances the flavor of any salad. Made with fresh lemon juice, olive oil, and a hint of garlic, it adds a bright and tangy taste to your greens.

The recipe is quick to prepare and can be customized with additional herbs or spices to match your personal taste.

Fresh Ingredients for a Bright Dressing

The foundation of a great vinaigrette lies in its ingredients. This zesty lemon vinaigrette showcases the vibrant flavors of fresh lemon juice and high-quality olive oil.

Using extra virgin olive oil not only enhances the taste but also adds a rich texture to the dressing. The minced garlic introduces a subtle kick, while the option to include fresh herbs like parsley or basil elevates the flavor profile even further.

Quick and Easy Preparation

One of the best aspects of this vinaigrette is its simplicity. In just 10 minutes, you can whip up a delicious dressing that will transform any salad.

Start by combining the lemon juice, Dijon mustard, and minced garlic in a bowl or jar. Then, gradually whisk in the olive oil until the mixture is well blended. If you prefer, sealing the jar and shaking it vigorously works just as well.

Customizing Your Vinaigrette

This recipe is highly adaptable, allowing you to tailor it to your taste preferences. For a touch of sweetness, consider adding honey or maple syrup.

Feel free to experiment with different herbs and spices, adjusting the seasoning with salt and pepper to create a dressing that perfectly complements your salad.

Serving Suggestions

Once your vinaigrette is ready, it's time to drizzle it over your favorite salad greens. The bright, tangy flavor pairs wonderfully with a variety of ingredients, from crisp lettuce to roasted vegetables.

For an extra touch, serve the vinaigrette in a small glass jar alongside a lemon half and fresh herbs. This presentation not only looks inviting but also emphasizes the freshness of the ingredients.

Nutritional Benefits

This zesty lemon vinaigrette is not just delicious; it also offers nutritional benefits. With only 120 calories per serving, it provides a healthy option for dressing your salads.

The olive oil contributes healthy fats, while the lemon juice adds a boost of vitamin C. This dressing can enhance the nutritional value of your meals without compromising on flavor.

Perfect for Any Occasion

Whether you're preparing a casual lunch or a festive dinner, this vinaigrette is a versatile addition to your culinary repertoire. Its bright flavor and fresh ingredients make it suitable for any occasion.

With its quick preparation and customizable nature, this zesty lemon vinaigrette is sure to become a staple in your kitchen, ready to elevate your salads and impress your guests.

Simple Lemon Vinaigrette Recipe

This vinaigrette combines the acidity of lemon juice with the richness of olive oil, creating a balanced dressing that pairs well with various salads. It takes just 10 minutes to prepare and yields about 1 cup of dressing.

Ingredients

• 1/4 cup fresh lemon juice
• 3/4 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 clove garlic minced
• 1 teaspoon honey or maple syrup optional
• Salt and pepper to taste
• 1 tablespoon fresh herbs (like parsley or basil) optional

Instructions

1. Combine Ingredients: In a bowl or jar, combine the lemon juice, Dijon mustard, minced garlic, and honey (if using).
2. Whisk or Shake: Slowly whisk in the olive oil until the mixture is well combined. Alternatively, you can seal the jar and shake vigorously.
3. Season: Taste the vinaigrette and season with salt and pepper to your liking. If desired, stir in fresh herbs.
4. Serve: Drizzle over your favorite salad greens and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 8 servings
• Calories: 120kcal
• Fat: 14g
• Protein: 0g
• Carbohydrates: 1g