10 Affordable Shrimp Recipes for Clean Eating on a Budget

Eating clean doesn’t have to be expensive, especially when it comes to enjoying delicious shrimp dishes. This collection of affordable shrimp recipes is perfect for anyone looking to add some tasty variety to their meals without emptying their wallet. Get ready to whip up meals that are both healthy and budget-friendly, making your dining experience a breeze!

Quick And Easy Shrimp Stir-Fry For Busy Weeknights

Stir-frying shrimp is a fantastic way to whip up a meal in no time. This shrimp stir-fry is colorful and packed with veggies, making it a healthy choice for busy weeknights. The vibrant mix of bell peppers, broccoli, and snap peas adds crunch and nutrition, while the shrimp brings protein to the table. Plus, it’s all tossed together in a savory sauce that ties everything perfectly.

Using fresh ingredients not only enhances the flavor but also keeps the dish light and clean. You can customize it with your favorite vegetables or whatever you have on hand. This recipe is quick, easy, and budget-friendly, making it a go-to for anyone looking to eat clean without spending a fortune.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds
• Green onions, for garnish

Instructions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add garlic and ginger, sauté for about 30 seconds until fragrant.
3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
4. Stir in broccoli, bell peppers, and snap peas. Cook for another 3-4 minutes until veggies are tender-crisp.
5. Pour in soy sauce and toss everything to coat evenly.
6. Sprinkle with sesame seeds and garnish with green onions before serving.

Savory Garlic Butter Shrimp Pasta On A Budget

This garlic butter shrimp pasta is a delightful dish that’s both easy to make and budget-friendly. The image shows a warm bowl of pasta topped with perfectly cooked shrimp, fresh parsley, and a sprinkle of cheese. It’s a comforting meal that feels fancy without the high price tag.

Using simple ingredients, you can whip up this dish in no time. The garlic and butter create a rich sauce that clings to the pasta, while the shrimp add a nice protein boost. Pair it with some crusty bread for a complete meal.

Let’s get into the recipe so you can enjoy this tasty dish at home!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 lb shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
3. Combine: Add the drained pasta to the skillet with the shrimp. Toss everything together, adding reserved pasta water as needed to create a light sauce.
4. Finish: Stir in the chopped parsley and sprinkle with Parmesan cheese before serving. Enjoy your meal!

Creamy Shrimp And Spinach Risotto Without The Price Tag

This creamy shrimp and spinach risotto is a delightful dish that won't hurt your wallet. It combines the rich flavors of shrimp with the freshness of spinach, all wrapped up in a comforting risotto. The best part? You can whip it up without splurging on expensive ingredients.

The image shows a bowl of risotto, topped with perfectly cooked shrimp and vibrant green spinach. The creamy texture of the risotto is inviting, making it a perfect meal for any occasion. Whether you're cooking for yourself or hosting friends, this dish is sure to impress.

Using simple ingredients, you can create a satisfying meal. Start with arborio rice, which is essential for that creamy consistency. Add some broth, garlic, and onion for flavor, and finish with fresh spinach and shrimp. The result is a dish that feels luxurious without the high price tag.

Ingredients

• 1 cup arborio rice
• 4 cups chicken or vegetable broth
• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
3. Add the arborio rice to the skillet, stirring for about 2 minutes until the rice is lightly toasted.
4. Pour in one cup of warm broth, stirring frequently until absorbed. Continue adding broth, one cup at a time, until the rice is creamy and al dente, about 18-20 minutes.
5. In the last few minutes of cooking, add the shrimp and spinach. Stir until the shrimp are pink and cooked through.
6. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
7. Serve warm, garnished with extra Parmesan if desired.

Spicy Shrimp And Cauliflower Rice For A Low-Carb Delight

If you're looking for a quick and tasty meal, spicy shrimp and cauliflower rice is a fantastic choice. This dish is not only low in carbs but also packed with flavor. The shrimp are seasoned to perfection, giving them a delightful kick. Paired with fluffy cauliflower rice, it makes for a satisfying meal that won't break the bank.

The vibrant colors of the dish are eye-catching. The golden shrimp sit atop a bed of white cauliflower rice, garnished with fresh green onions and red peppers. This combination not only looks great but also offers a range of textures and tastes. The crunch of the veggies complements the tender shrimp beautifully.

Making this dish is simple and quick, perfect for busy weeknights. You can easily adjust the spice level to suit your taste. Whether you’re a spice lover or prefer something milder, this recipe is flexible.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups cauliflower rice
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup chopped green onions
• 1/4 cup diced red bell pepper

Instructions

1. Season the Shrimp: In a bowl, combine shrimp with paprika, garlic powder, cayenne pepper, salt, and pepper. Mix well to coat the shrimp evenly.
2. Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
3. Prepare the Cauliflower Rice: In a separate pan, sauté cauliflower rice for about 5 minutes until tender. Season with salt and pepper.
4. Combine and Serve: Serve the shrimp over the cauliflower rice. Top with chopped green onions and diced red bell pepper for added freshness and crunch.

Tangy Lemon Shrimp And Broccoli Foil Packets

These Tangy Lemon Shrimp and Broccoli Foil Packets are a fantastic way to enjoy a clean meal without spending too much. The image shows vibrant shrimp and fresh broccoli, all neatly packed in foil. The bright yellow lemon slices add a pop of color and a zesty flavor that makes this dish irresistible.

This recipe is perfect for busy weeknights or weekend gatherings. It’s simple to prepare and requires minimal cleanup. Just toss everything in foil, seal it up, and let the oven do the work. The combination of shrimp and broccoli is not only delicious but also nutritious, making it a great choice for clean eating.

Let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 lemon, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, broccoli, olive oil, garlic, salt, and pepper. Toss until everything is well coated.
3. Lay out two large pieces of aluminum foil. Divide the shrimp and broccoli mixture evenly between the two pieces.
4. Top each packet with lemon slices.
5. Fold the foil over the mixture and seal tightly to create packets.
6. Place the packets on a baking sheet and bake for 15-20 minutes, or until the shrimp are cooked through and the broccoli is tender.
7. Carefully open the packets, garnish with fresh parsley, and serve warm.

Flavorful Shrimp And Vegetable Stir-Fry In A Hurry

This shrimp and vegetable stir-fry is a quick and easy meal that packs a punch of flavor. The vibrant colors of the bell peppers and snap peas make it not only appetizing but also visually appealing. Shrimp cooks fast, making it perfect for busy weeknights. You can whip this up in no time, and it’s a great way to enjoy clean eating without spending a fortune.

Start with fresh or frozen shrimp, and toss in your favorite vegetables. The combination of crunchy veggies and tender shrimp creates a delightful texture. Serve it over rice or noodles for a complete meal. Plus, you can customize it based on what you have on hand!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and ginger, sauté for about 30 seconds until fragrant.
3. Add shrimp and cook for 2-3 minutes until they turn pink.
4. Stir in the bell peppers and snap peas, cooking for another 3-4 minutes until vegetables are tender-crisp.
5. Pour in soy sauce, season with salt and pepper, and stir well.
6. Serve hot over rice or noodles.

Comforting Shrimp Chowder For Chilly Evenings

When the temperature drops, there’s nothing quite like a warm bowl of shrimp chowder to bring comfort. This creamy soup is packed with tender shrimp, sweet corn, and hearty potatoes, making it a perfect dish for chilly evenings. The vibrant colors of the ingredients make it not only delicious but visually appealing too.

Imagine sitting down with a bowl of this chowder, the steam rising as you take your first spoonful. The rich, creamy broth hugs each ingredient, creating a cozy experience. Pair it with some crusty bread for dipping, and you have a meal that feels indulgent without breaking the bank.

This shrimp chowder is not just comforting; it’s also easy to make. With simple ingredients and straightforward steps, you can whip up this dish in no time. Let’s get started!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups diced potatoes
• 1 cup corn (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until soft.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Stir in the corn and shrimp, cooking until the shrimp are pink and cooked through, about 5 minutes.
4. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley and alongside crusty bread.

Refreshing Shrimp Salad With A Citrus Twist

This refreshing shrimp salad is perfect for those warm days when you crave something light yet satisfying. The vibrant colors of the salad, with grilled shrimp, fresh greens, and a splash of citrus, make it not only delicious but also visually appealing. The combination of shrimp and citrus creates a delightful flavor that brightens up any meal.

The salad features juicy shrimp that are grilled to perfection, adding a smoky flavor that pairs beautifully with the crisp greens. Fresh lemons and oranges bring a zesty twist, making each bite a burst of flavor. You can easily whip this up for lunch or dinner without spending too much.

Here’s how to make this delightful dish:

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups mixed greens (spinach, arugula, and romaine)
• 1 orange, segmented
• 1 lemon, sliced
• 1 bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1 avocado, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice

Instructions

1. Prepare the Shrimp: Preheat your grill or grill pan over medium heat. Toss the shrimp with olive oil, salt, and pepper.
2. Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove from heat and let cool slightly.
3. Assemble the Salad: In a large bowl, combine the mixed greens, orange segments, lemon slices, diced bell pepper, red onion, and avocado.
4. Add the Shrimp: Top the salad with the grilled shrimp and drizzle with fresh lemon juice.
5. Toss and Serve: Gently toss the salad to combine all ingredients. Serve immediately and enjoy your refreshing shrimp salad!

Sizzling Shrimp Fajitas For Taco Night

Nothing says taco night like a plate of sizzling shrimp fajitas. This dish is not only colorful but also packed with flavor. The vibrant mix of bell peppers and onions complements the shrimp perfectly. You can almost hear the sizzle as it cooks, making it a fun centerpiece for any gathering.

Start with fresh shrimp, seasoned just right, and toss them in a hot skillet with a medley of peppers. The aroma fills the kitchen and gets everyone excited for dinner. Serve it all up with warm tortillas and a squeeze of lime for that extra zing. It’s a dish that’s easy to prepare and even easier to enjoy!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• Lime wedges for serving
• Cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften.
3. Season the shrimp with chili powder, cumin, salt, and pepper. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
4. Warm the tortillas in a separate pan or microwave.
5. Serve the shrimp and veggies in tortillas, garnished with cilantro and lime wedges.

Baked Shrimp With Garlic And Herbs For Simple Elegance

Baked shrimp with garlic and herbs is a delightful dish that brings a touch of elegance to any meal without being complicated. The image showcases beautifully cooked shrimp, glistening with garlic and fresh herbs, served in a cast-iron skillet. The vibrant colors of the shrimp, combined with the bright lemon slices and fresh cilantro, make this dish not only tasty but visually appealing.

This recipe is perfect for those looking to enjoy clean eating on a budget. Shrimp is a lean protein that cooks quickly and pairs well with various flavors. The garlic adds a punch, while the herbs provide freshness, making each bite satisfying.

Pair this dish with a glass of white wine for a simple yet classy dinner. Serve it with crusty bread to soak up the delicious juices, or over a bed of greens for a lighter option. It’s a meal that feels special, yet is easy enough for a weeknight dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon lemon zest
• Juice of 1 lemon
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, minced garlic, olive oil, parsley, cilantro, lemon zest, lemon juice, salt, and pepper. Toss everything together until the shrimp are well coated.
3. Transfer the shrimp mixture to a cast-iron skillet or a baking dish, spreading it out evenly.
4. Bake in the preheated oven for about 10-12 minutes, or until the shrimp are pink and opaque.
5. Remove from the oven and garnish with lemon slices and additional herbs if desired. Serve warm.