10 Budget-Friendly Chicken Breast Recipes for Delicious Cheap Dinner Ideas

Chicken breasts are a kitchen staple, and they don’t have to break the bank! In this collection, you'll find a variety of budget-friendly recipes that make weeknight dinners a breeze. From hearty salads to comforting casseroles, these dishes are sure to satisfy without straining your wallet. Cook up some deliciousness without the fuss!

Deliciously Spiced Chicken Tacos For A Quick Dinner

These chicken tacos are a fantastic choice for a quick and tasty dinner. The image shows beautifully arranged tacos filled with spiced chicken, fresh tomatoes, and vibrant cilantro. The colorful presentation makes them look as good as they taste!

Using chicken breast keeps the meal budget-friendly while still delivering on flavor. The spices add a kick, and the fresh toppings bring everything together. Serve these tacos with lime wedges for an extra zing.

Let’s get to the recipe so you can whip these up in no time!

Ingredients

• 1 pound chicken breast, cut into strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
2. Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the chicken. Stir to coat evenly and cook for another minute.
3. Warm the corn tortillas in a separate pan or microwave until pliable.
4. Assemble the tacos by placing the spiced chicken in each tortilla. Top with diced tomatoes, avocado slices, and chopped cilantro.
5. Serve with lime wedges on the side for squeezing over the tacos.

Zesty Lemon Garlic Chicken Stir-Fry

Looking for a quick and tasty dinner? This Zesty Lemon Garlic Chicken Stir-Fry is just the ticket! It’s colorful, healthy, and packed with flavor. The vibrant mix of bell peppers and broccoli adds a fresh crunch, while the lemon and garlic bring everything together with a zesty punch.

In the image, you can see the stir-fry served in a beautiful bowl, surrounded by fresh ingredients. The bright colors of the vegetables make it visually appealing, and the bowl of rice in the background is perfect for soaking up all that delicious sauce.

This dish is not only easy to make but also budget-friendly. You can whip it up in about 30 minutes, making it a great option for busy weeknights. Plus, it’s a fantastic way to use up any leftover veggies you might have in your fridge!

Ingredients

• 1 pound chicken breast, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 bell pepper, sliced (any color)
• 1 cup broccoli florets
• 1 lemon, juiced and zested
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the bell pepper and broccoli. Cook for about 3-4 minutes until the veggies are tender-crisp.
4. Pour in the lemon juice, lemon zest, soy sauce, and sesame oil. Stir well to combine and cook for an additional 2 minutes.
5. Season with salt and pepper to taste. Serve hot over cooked rice.

Easy Baked Chicken Parmesan With A Crispy Crust

This Easy Baked Chicken Parmesan is a delicious and budget-friendly dinner option. The chicken is coated in a crispy breadcrumb mixture, topped with marinara sauce, and finished with melted cheese. It’s perfect for a cozy family meal or a quick weeknight dinner.

The image shows a beautifully plated chicken parmesan, garnished with fresh basil and parsley. The crispy crust is golden brown, and the melted cheese looks inviting. On the side, you can see a bowl of marinara sauce and a plate of spaghetti, making it a complete meal.

Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil and parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Brush each chicken breast with olive oil, then coat them in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken on the baking sheet and bake for 20 minutes.
5. Remove from the oven, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
6. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh basil and parsley before serving. Enjoy with spaghetti or your favorite side!

Hearty Chicken And Vegetable Soup For Chilly Evenings

When the weather turns chilly, there's nothing quite like a warm bowl of chicken and vegetable soup. This dish is not only comforting but also budget-friendly. You can whip it up with simple ingredients you likely already have at home. The vibrant colors of the carrots and peas, combined with tender chicken, make it a feast for the eyes as well as the stomach.

Start by gathering your ingredients. You’ll need chicken breast, carrots, peas, potatoes, and some herbs for flavor. This soup is perfect for using leftover chicken or even rotisserie chicken from the store. It’s a great way to stretch your budget while still serving a delicious meal.

As the soup simmers, the aroma fills your kitchen, inviting everyone to gather around the table. Serve it with a slice of crusty bread for a complete meal that warms you from the inside out. This recipe is not just a meal; it’s a way to bring comfort and joy to your chilly evenings.

Ingredients

• 2 cups cooked chicken breast, shredded
• 2 carrots, sliced
• 1 cup frozen peas
• 2 potatoes, diced
• 1 onion, chopped
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
2. Add sliced carrots and diced potatoes. Cook for about 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
4. Add shredded chicken, frozen peas, thyme, salt, and pepper. Stir well and cook for another 5-10 minutes until everything is heated through.
5. Serve hot with your favorite bread on the side.

Mouthwatering Chicken Stir-Fry With Soy Sauce

This chicken stir-fry is a quick and easy way to enjoy a delicious meal without breaking the bank. The vibrant colors of the bell peppers, broccoli, and tender chicken pieces create a feast for the eyes and the taste buds. With just a few ingredients, you can whip up this tasty dish in no time.

The combination of soy sauce and fresh vegetables brings out the flavors beautifully. Serve it over a bed of fluffy rice, and you have a satisfying dinner that the whole family will love. Plus, it’s a great way to use up any leftover veggies you have in the fridge!

Ingredients

• 1 pound chicken breast, sliced thin
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced chicken and cook until browned, about 5-7 minutes.
3. Stir in the garlic and ginger, cooking for another minute until fragrant.
4. Add the bell peppers and broccoli, cooking until the vegetables are tender, about 3-5 minutes.
5. Pour in the soy sauce and mix well. Season with salt and pepper to taste.
6. Serve over cooked rice and garnish with chopped green onions.

Sizzling Chicken And Broccoli Stir-Fry

This Sizzling Chicken and Broccoli Stir-Fry is a quick and budget-friendly meal that packs a punch of flavor. The vibrant colors of the dish, with tender chicken pieces and fresh broccoli, make it as appealing to the eyes as it is to the taste buds. Served over a bed of fluffy rice, it’s a complete meal that’s perfect for busy weeknights.

The combination of chicken and broccoli is a classic for a reason. The chicken is juicy and tender, while the broccoli adds a nice crunch. Toss in some bell peppers for a pop of color and sweetness, and you have a dish that everyone will love. Plus, it’s easy to customize with whatever veggies you have on hand!

Let’s get cooking! Here’s how to whip up this delicious stir-fry.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 1 bell pepper, sliced (red or green)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 1 cup cooked rice
• Sesame seeds for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine sliced chicken, soy sauce, sesame oil, garlic, and ginger. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat a large pan or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the Vegetables: Toss in the broccoli and bell pepper. Stir-fry for another 3-4 minutes until the veggies are tender but still crisp.
4. Thicken the Sauce: Mix cornstarch with a little water to create a slurry. Add it to the pan and stir until the sauce thickens.
5. Serve: Spoon the stir-fry over cooked rice and sprinkle with sesame seeds. Enjoy your meal!

Flavorful Chicken Enchiladas With Cheese

Chicken enchiladas are a fantastic way to enjoy a delicious meal without breaking the bank. This dish combines tender chicken, rich cheese, and a zesty sauce, all wrapped in soft tortillas. The vibrant colors in the image showcase the enchiladas topped with melted cheese and fresh cilantro, making them not only tasty but also visually appealing.

These enchiladas are perfect for a weeknight dinner. They are easy to prepare and can be made with leftover chicken or rotisserie chicken, saving both time and money. The creamy texture of the cheese complements the savory chicken, while the sauce adds a delightful kick.

Serve these enchiladas with a side of sour cream for added creaminess and a sprinkle of fresh cilantro for a burst of flavor. They are sure to please everyone at the table!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup enchilada sauce
• 8 small flour tortillas
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the shredded chicken, half of the cheese, cumin, garlic powder, salt, and pepper.
3. Spread a small amount of enchilada sauce on the bottom of a baking dish.
4. Take a tortilla, fill it with the chicken mixture, and roll it up. Place it seam-side down in the baking dish.
5. Repeat with the remaining tortillas and chicken mixture.
6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the rest of the cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with sour cream and cilantro before serving.

Sweet And Spicy Teriyaki Chicken Skewers

These Sweet and Spicy Teriyaki Chicken Skewers are perfect for a budget-friendly dinner. The image shows beautifully grilled chicken skewers, glistening with a rich teriyaki glaze. They are garnished with sesame seeds, adding a nice crunch. Surrounding the skewers are vibrant, fresh vegetables, making the meal colorful and inviting.

To make these skewers, you’ll need some basic ingredients. The combination of sweet and spicy flavors makes them a hit at any dinner table. Plus, they’re easy to prepare and cook, making them a great choice for busy weeknights.

Pair these skewers with a side of fresh salad or grilled veggies for a complete meal. The colorful presentation will impress your family and friends, and they won’t believe how simple it was to make!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha (adjust to taste)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds for garnish
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, rice vinegar, sriracha, garlic, and ginger. Add chicken pieces and let them marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken onto the skewers. Leave a little space between each piece for even cooking.
3. Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Garnish and Serve: Remove the skewers from the grill and sprinkle with sesame seeds. Serve with fresh veggies or a salad on the side.

Zesty Chicken Caesar Salad For A Light Meal

This Zesty Chicken Caesar Salad is a fantastic choice for a light meal that won't break the bank. It combines grilled chicken breast, crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing. The grilled chicken adds protein, while the fresh greens keep things light and refreshing.

The image showcases a beautifully arranged salad, with sliced grilled chicken on top of a bed of vibrant romaine lettuce. You can see golden croutons sprinkled throughout, adding a satisfying crunch. This dish is perfect for a quick dinner or a lunch that feels a bit special.

Making this salad is simple and quick, making it ideal for busy weeknights. You can easily customize it by adding your favorite toppings or adjusting the dressing to your taste.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 cups romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for grilling

Instructions

1. Grill the Chicken: Preheat your grill or grill pan over medium heat. Brush the chicken breasts with olive oil and season with salt and pepper. Grill for about 6-7 minutes on each side, or until fully cooked. Let them rest for a few minutes before slicing.
2. Prepare the Salad: In a large bowl, combine the chopped romaine lettuce and croutons. Drizzle with Caesar dressing and toss gently to coat the greens evenly.
3. Assemble: Place the salad on plates or in a large serving bowl. Top with sliced grilled chicken and sprinkle with grated Parmesan cheese.
4. Serve: Enjoy your Zesty Chicken Caesar Salad immediately, and feel free to add more dressing or cheese if desired!

Crispy Coconut Chicken With Sweet Dipping Sauce

Crispy coconut chicken is a fun and tasty dish that brings a tropical twist to your dinner table. The golden-brown chicken strips are coated in crunchy coconut flakes, making them irresistible. Paired with a sweet dipping sauce, this meal is perfect for a budget-friendly dinner.

The image shows beautifully plated crispy coconut chicken, garnished with fresh lime wedges and a vibrant dipping sauce. The bright colors and textures make it look delicious and inviting. This dish is not only easy to make but also a hit with both kids and adults.

Ingredients

• 1 pound chicken breasts, cut into strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Oil for frying

Instructions

1. Prepare the Coating: In three separate bowls, place flour mixed with salt, pepper, and garlic powder in one, beaten eggs in the second, and a mix of shredded coconut and breadcrumbs in the third.
2. Coat the Chicken: Dip each chicken strip first in the flour, then in the egg, and finally coat it with the coconut and breadcrumb mixture. Ensure each piece is well covered.
3. Heat the Oil: In a large skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan.
4. Fry the Chicken: Once the oil is hot, add the chicken strips in batches. Fry until golden brown, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
5. Make the Dipping Sauce: Serve with your favorite sweet dipping sauce, like sweet chili sauce or a homemade honey mustard.