10 Budget-Friendly Chicken Breast Recipes for Dinner Ideas That Cost Less Than Takeout

Looking to whip up something delicious without breaking the bank? This collection of chicken breast recipes offers simple and tasty dinner ideas that are not just budget-friendly, but also way easier than ordering takeout. Say goodbye to high delivery fees and hello to homemade goodness!

Savor The Flavor: Juicy Lemon Herb Grilled Chicken

Juicy Lemon Herb Grilled Chicken is a fantastic choice for dinner. This dish is not only easy to make but also packed with flavor. The bright notes of lemon combined with fresh herbs create a delightful taste that elevates simple chicken breast into something special.

In the image, you can see perfectly grilled chicken breasts garnished with lemon slices and fresh parsley. The vibrant colors of the grilled vegetables in the background add a nice touch, making this meal not just delicious but visually appealing too. It’s a great way to enjoy a healthy dinner without the hassle of takeout.

Grilling chicken is a simple process that brings out its natural flavors. The key is to marinate the chicken beforehand, allowing the herbs and lemon to infuse into the meat. Pair this dish with some grilled veggies or a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 3 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh thyme (chopped)
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before slicing. Serve with grilled vegetables or a fresh salad for a complete meal.

Quick And Easy: One-Pan Chicken Fajitas

One-pan chicken fajitas are a fantastic way to whip up a delicious dinner without the fuss. The image shows a sizzling skillet filled with juicy chicken breast, colorful bell peppers, and onions, all ready to be wrapped in warm tortillas. This dish is not only vibrant but also packed with flavor.

To make this meal even better, it’s quick and easy to prepare. You can have dinner on the table in no time, making it a perfect choice for busy weeknights. The combination of spices and fresh vegetables makes every bite satisfying.

Pair your fajitas with some fresh avocado and salsa for a complete meal. It’s a fun way to enjoy a classic dish without the takeout price!

Ingredients

• 1 pound chicken breast, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas for serving
• Avocado and salsa for topping

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced chicken and cook until browned, about 5-7 minutes.
3. Stir in the sliced peppers and onion, cooking until they are tender, about 5 minutes.
4. Sprinkle chili powder, cumin, salt, and pepper over the mixture. Stir well to combine.
5. Cook for another 2-3 minutes until everything is heated through.
6. Serve the chicken and veggies in warm tortillas, topped with avocado and salsa.

Zesty And Delicious: Balsamic Glazed Chicken

Balsamic glazed chicken is a fantastic option for dinner that brings a burst of flavor without breaking the bank. The image shows beautifully cooked chicken breasts drizzled with a rich balsamic glaze, garnished with fresh herbs. This dish is not only visually appealing but also easy to prepare, making it perfect for a weeknight meal.

The sweetness of the balsamic vinegar pairs wonderfully with the savory chicken, creating a delightful balance. Serve it alongside some sautéed greens or your favorite side dish for a complete meal that feels special.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or basil)

Instructions

1. Marinate the Chicken: In a bowl, mix balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 6-7 minutes on each side until cooked through.
3. Make the Glaze: In the same skillet, add the reserved marinade and bring it to a boil. Reduce the heat and let it simmer until it thickens slightly.
4. Serve: Drizzle the balsamic glaze over the chicken and garnish with fresh herbs. Enjoy your flavorful meal!

A Taste Of The Mediterranean: Chicken Souvlaki With Tzatziki

Chicken souvlaki is a delightful dish that brings the flavors of the Mediterranean right to your dinner table. The image showcases beautifully grilled chicken skewers, perfectly charred and served alongside a refreshing tzatziki sauce. The vibrant colors of the vegetables, like red bell peppers and cucumbers, make the dish not only tasty but visually appealing too.

This meal is not just about taste; it’s also about simplicity and health. Chicken souvlaki is easy to prepare and can be made in under an hour. Pair it with warm pita bread and a side of tzatziki for a complete meal that feels special without breaking the bank.

The tzatziki sauce, made from yogurt, cucumber, and herbs, adds a creamy, tangy touch that complements the grilled chicken perfectly. It’s a great way to enjoy a taste of Greece at home, making it a fantastic alternative to takeout.

Ingredients

• 1 lb chicken breast, cut into cubes
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cucumber, diced
• 1 cup plain Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Pita bread, for serving
• Cherry tomatoes and sliced cucumbers, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Add the chicken cubes and mix well. Let it marinate for at least 30 minutes.
2. Prepare the Tzatziki: In another bowl, mix the Greek yogurt, diced cucumber, dill, and lemon juice. Season with salt and stir until well combined. Refrigerate until ready to serve.
3. Skewer the Chicken: Thread the marinated chicken onto skewers. Preheat a grill or grill pan over medium-high heat.
4. Grill the Chicken: Cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Arrange the chicken skewers on a plate with pita bread, tzatziki sauce, and fresh vegetables. Enjoy your homemade Mediterranean feast!

Spicy And Satisfying: Chicken Tikka Masala

Chicken Tikka Masala is a delightful dish that brings a burst of flavor to your dinner table. The image showcases a vibrant bowl of this creamy, spiced chicken dish, garnished with fresh cilantro. The rich orange sauce is a perfect match for fluffy rice and warm naan, making it a complete meal that feels special yet is easy to prepare.

This recipe is not only budget-friendly but also a great way to enjoy a taste of Indian cuisine at home. You can whip it up in less time than it takes to order takeout, and it’s sure to impress your family or guests.

Let’s get cooking!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (15 oz) tomato puree
• 1 cup heavy cream
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, lemon juice, garam masala, cumin, paprika, turmeric, and salt. Add chicken pieces and coat well. Cover and refrigerate for at least 1 hour.
2. Cook the Chicken: Heat oil in a large pan over medium heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté the Aromatics: In the same pan, add chopped onion, garlic, and ginger. Cook until the onion is soft and translucent.
4. Add Sauce Ingredients: Stir in the tomato puree and simmer for about 10 minutes. Then, add heavy cream and mix well.
5. Combine: Return the chicken to the pan and let it simmer in the sauce for another 5 minutes. Adjust seasoning if needed.
6. Serve: Garnish with fresh cilantro and serve with rice and naan.

Savory And Sweet: Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry is a delightful mix of flavors that brings together the sweetness of honey and the savory notes of garlic. This dish is perfect for a quick weeknight dinner that feels special without breaking the bank. The vibrant colors of the veggies make it visually appealing, and the combination of chicken and fresh produce is both satisfying and nutritious.

In the image, you can see a bowl filled with tender pieces of chicken, bright bell peppers, and crisp broccoli, all coated in a glossy honey garlic sauce. The sesame seeds sprinkled on top add a nice crunch, while a side of fluffy rice completes the meal. It’s a feast for the eyes and the taste buds!

Making this dish at home is simple and fun. You can customize it with your favorite vegetables or even add some heat with chili flakes. Plus, it’s a great way to use up any leftover veggies you have in the fridge. Let’s get cooking!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Cooked rice or noodles for serving
• Chopped green onions and sesame seeds for garnish (optional)

Instructions

1. Prepare the Chicken: Slice the chicken breasts into thin strips and season with salt and pepper.
2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Make the Sauce: Add the minced garlic to the skillet and stir for about 30 seconds until fragrant. Then, add the honey and soy sauce, stirring to combine.
5. Thicken the Sauce: Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
6. Combine: Return the cooked chicken to the skillet and toss everything together until the chicken is coated in the sauce.
7. Serve: Serve the stir-fry over cooked rice or noodles, garnished with chopped green onions and sesame seeds if desired.

Fresh And Flavorful: Pesto Chicken With Cherry Tomatoes

Pesto chicken with cherry tomatoes is a delightful dish that brings fresh flavors to your dinner table. The image showcases beautifully grilled chicken breasts topped with vibrant green pesto and juicy cherry tomatoes. The bright colors make this meal not only appetizing but also visually appealing.

This recipe is perfect for a quick weeknight dinner that feels special without breaking the bank. The combination of tender chicken, aromatic basil pesto, and sweet cherry tomatoes creates a satisfying meal that rivals any takeout option.

Let’s jump into the ingredients and steps to create this delicious dish!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
2. Cook the Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
3. Add the Pesto: Once the chicken is cooked, remove it from the skillet and spread pesto generously over the top.
4. Serve: Place the chicken on a plate, top with halved cherry tomatoes, and garnish with fresh basil leaves. Enjoy your meal!

A Taste Of Italy: Chicken Parmesan With Marinara

Chicken Parmesan is a classic Italian dish that brings comfort and flavor to your dinner table. The crispy, breaded chicken breast is topped with marinara sauce and melted cheese, creating a delicious combination that’s hard to resist. This dish is perfect for a cozy night in or when you want to impress guests without spending a fortune.

The image captures a beautifully plated Chicken Parmesan, resting on a bed of rich marinara sauce. Fresh basil leaves add a pop of color and a hint of freshness, while slices of toasted bread sit alongside, perfect for dipping. This meal is not just tasty; it’s also visually appealing, making it a great choice for any occasion.

Making Chicken Parmesan at home is easier than you think. With just a few ingredients, you can whip up a dish that rivals your favorite Italian restaurant. Let’s get into the recipe!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup all-purpose flour
• 1 large egg
• Salt and pepper to taste
• Olive oil for frying
• Fresh basil for garnish

Instructions

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Place the flour, beaten egg, and breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning in separate bowls.
2. Bread the Chicken: Dredge each chicken breast in flour, dip in the egg, and then coat with the breadcrumb mixture. Make sure they are well-coated.
3. Fry the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
4. Add Sauce and Cheese: Pour marinara sauce over the chicken breasts and sprinkle mozzarella cheese on top.
5. Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
6. Garnish and Serve: Remove from the oven, garnish with fresh basil, and serve with toasted bread on the side.

Warm And Comforting: Chicken Noodle Soup

Chicken noodle soup is a classic dish that brings warmth and comfort, especially on chilly evenings. The image shows a hearty bowl filled with tender chicken, fresh noodles, and vibrant vegetables. It’s the perfect meal to enjoy after a long day or when you need a little pick-me-up.

This soup is not just delicious; it’s also budget-friendly. You can whip it up using simple ingredients you probably already have at home. Plus, it’s a great way to use leftover chicken, making it a smart choice for dinner.

To make your own chicken noodle soup, gather some basic ingredients like chicken breast, egg noodles, carrots, celery, and broth. The process is straightforward and can be done in under an hour. You’ll end up with a warm bowl of goodness that rivals any takeout.

Ingredients

• 2 cups cooked chicken breast, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft.
2. Add the diced carrots and celery, cooking for another 5 minutes.
3. Pour in the chicken broth and bring to a boil. Stir in the egg noodles and cook according to package instructions.
4. Once the noodles are cooked, add the shredded chicken and thyme. Season with salt and pepper to taste.
5. Let it simmer for a few more minutes, then serve hot, garnished with fresh parsley.

Simple And Satisfying: Chicken Caesar Salad

Chicken Caesar Salad is a classic dish that combines fresh ingredients with rich flavors. The image shows a vibrant bowl filled with crisp romaine lettuce, tender slices of grilled chicken, crunchy croutons, and a sprinkle of parmesan cheese. The bright colors make it not only appetizing but also a feast for the eyes.

This salad is perfect for a quick dinner that feels fancy without breaking the bank. You can whip it up in no time, making it a great alternative to takeout. Plus, it’s a healthy option that doesn’t skimp on taste.

Let’s get into how you can make this delicious Chicken Caesar Salad at home!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 cup croutons
• 1 lemon, cut into wedges (for serving)

Instructions

1. Prepare the Chicken: Preheat your grill or skillet over medium heat. Rub the chicken breasts with olive oil, salt, and pepper. Grill or cook for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing.
2. Assemble the Salad: In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss until the lettuce is well coated.
3. Add the Chicken: Slice the grilled chicken and place it on top of the salad. Sprinkle with croutons and extra Parmesan if desired.
4. Serve: Enjoy your Chicken Caesar Salad with lemon wedges on the side for a fresh squeeze of flavor!