10 Delicious Pumpkin Desserts You Can Make for Under $5 Per Batch

Who said delicious desserts have to break the bank? This collection of cheap pumpkin desserts, each costing under $5 per batch, proves that you can whip up tasty treats without overspending. Perfect for fall gatherings or just satisfying your sweet tooth, these recipes are budget-friendly and easy to make, letting you enjoy the cozy flavors of pumpkin without guilt.

Delightful Pumpkin Spice Muffins On A Budget

These pumpkin spice muffins are a perfect treat for fall, and they won't break the bank! With their warm, cozy flavors, they capture the essence of the season. The image shows a batch of golden muffins, some topped with a sprinkle of sugar, sitting among vibrant autumn leaves and small pumpkins. They look inviting and delicious, making them a great choice for a snack or dessert.

Making these muffins is simple and budget-friendly. You can whip up a batch for under $5, making them a great option for gatherings or just a cozy night in. The combination of pumpkin puree and warm spices creates a delightful aroma that fills your kitchen.

Let’s get to the recipe so you can enjoy these tasty muffins!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you want, fold in the nuts or chocolate chips.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Simple No-Bake Pumpkin Cheesecake Cups

These No-Bake Pumpkin Cheesecake Cups are a delightful treat that brings the flavors of fall right to your table. With their creamy pumpkin filling and crunchy graham cracker base, they are perfect for any occasion. Plus, they are easy to make and won't break the bank!

The image shows beautiful cups filled with a smooth pumpkin cheesecake mixture, topped with a swirl of whipped cream and a sprinkle of cinnamon. The warm tones of the pumpkin and the cozy setting with pumpkins in the background create a perfect autumn vibe.

Gather your friends and family for a fun dessert night, or enjoy these cups as a sweet treat after dinner. They are sure to impress everyone!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup whipped cream (for topping)

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Spoon the mixture into the bottom of serving cups and press down to form a crust.
2. Make the Filling: In another bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined and creamy.
3. Assemble the Cups: Spoon the pumpkin filling over the graham cracker crust in each cup. Smooth the top with a spatula.
4. Chill: Place the cups in the refrigerator for at least 2 hours to set.
5. Serve: Top each cup with whipped cream and a sprinkle of cinnamon before serving. Enjoy your delicious pumpkin cheesecake cups!

Easy Pumpkin Chocolate Chip Cookies

These Easy Pumpkin Chocolate Chip Cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate chips. Perfect for fall, they are soft, chewy, and incredibly simple to make. You can whip up a batch without breaking the bank, as the ingredients are budget-friendly and often found in your pantry.

The cookies in the image are golden brown and studded with chocolate chips, making them visually appealing and hard to resist. They are perfect for sharing with friends or enjoying with a warm cup of coffee. Plus, they make a great addition to any fall gathering or holiday celebration.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Quick Pumpkin Oatmeal Bars For Snacks

These quick pumpkin oatmeal bars are a fantastic snack option that won't break the bank. With the vibrant orange hue of pumpkin and the warm tones of oats, they make for a cozy treat. The bars are cut into neat squares, perfect for grabbing on the go or enjoying with a cup of tea.

To make these bars, you’ll need simple ingredients that you probably already have in your pantry. They are not only budget-friendly but also packed with flavor and nutrition. The combination of pumpkin and oats creates a satisfying texture, while a hint of sweetness makes them irresistible.

These bars are great for any time of the day. Whether you need a quick breakfast, a midday snack, or a dessert, they fit the bill. Plus, they are easy to prepare, making them a go-to recipe for busy days.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a large bowl, mix together the pumpkin puree, brown sugar, and honey or maple syrup until smooth.
3. Add the rolled oats, flour, baking powder, cinnamon, and salt. Stir until well combined. If you’re using chocolate chips, fold them in at this stage.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bars cool in the pan for about 10 minutes before cutting them into squares.

Budget-Friendly Pumpkin Bread Recipe

When it comes to fall treats, pumpkin bread is a classic favorite. This image shows a freshly baked loaf, golden brown and perfectly sliced, with a pat of butter melting on top. The warm, inviting colors of the bread contrast beautifully with the vibrant pumpkins in the background, creating a cozy autumn vibe.

Making pumpkin bread at home is not only easy but also budget-friendly. You can whip up a delicious batch for under $5, making it a perfect option for gatherings or just a cozy night in. The ingredients are simple and often found in your pantry, making this recipe accessible for everyone.

Let’s get into the ingredients and steps to create your own delightful pumpkin bread!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade pumpkin bread warm with butter or as a delightful snack any time of the day!

Delicious Pumpkin Pie Pudding Cups

These pumpkin pie pudding cups are a delightful treat that captures the essence of fall. The layers of creamy pumpkin pudding and whipped topping create a beautiful presentation, perfect for any gathering. The warm colors of the pudding and the cute cups make them visually appealing, while the taste is simply irresistible.

Making these cups is easy and budget-friendly, costing under $5 per batch. They are great for parties, family dinners, or just a cozy night in. Plus, they can be prepared ahead of time, making them a stress-free dessert option.

To make these pudding cups, you’ll need a few simple ingredients that you probably already have at home. Let’s get started!

Ingredients

• 1 cup pumpkin puree
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup whipped cream (store-bought or homemade)
• Graham cracker crumbs (for topping)

Instructions

1. In a saucepan, combine pumpkin puree, milk, sugar, cornstarch, and pumpkin pie spice. Stir over medium heat until the mixture thickens, about 5-7 minutes.
2. Remove from heat and stir in vanilla extract. Let it cool for a few minutes.
3. In serving cups, layer the pumpkin pudding and whipped cream. Start with a layer of pudding, followed by a layer of whipped cream. Repeat until the cups are filled.
4. Top with graham cracker crumbs and a dollop of whipped cream for decoration.
5. Chill in the refrigerator for at least 30 minutes before serving.

Yummy Pumpkin Snickerdoodles To Savor

These pumpkin snickerdoodles are a delightful twist on the classic cookie. They are soft, chewy, and bursting with pumpkin flavor. The warm spices make them perfect for fall. Plus, they are super easy to make and cost under $5 for a whole batch!

Imagine biting into a cookie that’s slightly crisp on the outside and soft on the inside. The cinnamon-sugar topping adds a sweet crunch that pairs perfectly with the pumpkin. These cookies are not just tasty; they also fill your kitchen with a warm, inviting aroma.

Gather your friends and family around for a cozy afternoon treat. These snickerdoodles are great for sharing or enjoying with a cup of coffee. They are sure to become a favorite in your home!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the pumpkin puree and egg, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. In a small bowl, mix the sugar and cinnamon for rolling. Scoop out dough and roll into balls, then roll in the cinnamon-sugar mixture.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each ball to flatten slightly.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Wholesome Pumpkin Granola Recipe

Granola is a fantastic way to enjoy pumpkin flavors while keeping things healthy. This wholesome pumpkin granola is not only easy to make but also budget-friendly. You can whip up a batch for under $5, making it a perfect addition to your fall treats.

The image shows a jar filled with crunchy granola, showcasing a mix of oats, nuts, and seeds. The warm tones of the granola hint at the cozy flavors of pumpkin spice. This granola is great for breakfast, snacks, or even as a topping for yogurt.

Let’s get into the ingredients and steps to create this delicious granola!

Ingredients

• 3 cups rolled oats
• 1 cup pumpkin puree
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup mixed nuts (like almonds and pecans)
• 1/2 cup pumpkin seeds

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, honey (or maple syrup), melted coconut oil, vanilla extract, pumpkin pie spice, and salt.
3. Add the rolled oats, nuts, and pumpkin seeds to the bowl. Stir until everything is well coated.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for about 25-30 minutes, stirring halfway through, until golden brown and crunchy.
6. Let it cool completely before storing it in an airtight jar. Enjoy your homemade pumpkin granola!

Delightful Pumpkin Cupcakes With Cream Cheese Frosting

These pumpkin cupcakes are a perfect treat for fall. They are moist, fluffy, and packed with pumpkin flavor. Topped with creamy, tangy cream cheese frosting, they are sure to be a hit at any gathering. The festive decorations, like little pumpkin candies and colorful sprinkles, make them even more appealing.

Making these cupcakes is simple and budget-friendly. You can whip up a batch for under $5, making them a great choice for parties or just a cozy night in. The warm spices and pumpkin create a comforting flavor that everyone loves.

Here’s how you can make these delightful pumpkin cupcakes at home!

Ingredients

• 1 cup all-purpose flour
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each cupcake liner about two-thirds full with the batter.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. While the cupcakes cool, prepare the frosting by beating the cream cheese, powdered sugar, and vanilla until smooth.
8. Once the cupcakes are cool, frost them generously and add your favorite decorations.

Easy Pumpkin Crumble Bars To Satisfy Cravings

These pumpkin crumble bars are a delightful treat for anyone craving a taste of fall. The warm, inviting colors of the pumpkin filling and the golden crumble topping make them visually appealing. They are perfect for a cozy afternoon snack or a sweet ending to any meal.

Making these bars is simple and budget-friendly, costing less than $5 per batch. You’ll love how easy it is to whip them up with just a few ingredients. Plus, they pair wonderfully with a hot cup of coffee or tea, making for a perfect autumn afternoon.

Let’s get to the recipe so you can enjoy these tasty bars at home!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish.
2. In a bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and salt. Stir in melted butter until crumbly.
3. Press half of the mixture into the bottom of the prepared baking dish to form the crust.
4. In another bowl, combine pumpkin puree, sweetened condensed milk, vanilla extract, and baking powder. Mix until smooth.
5. Spread the pumpkin mixture over the crust in the baking dish.
6. Sprinkle the remaining crumble mixture on top of the pumpkin layer.
7. Bake for 30-35 minutes, or until the top is golden brown. Let cool before cutting into squares.