10 Deliciously Healthy Bread Pudding Recipes for Clean Eating

Healthy bread pudding can be a delightful twist on a classic dessert, offering a tasty way to indulge without the guilt. This collection of recipes focuses on clean ingredients that are easy to find, making it simple to whip up a comforting treat that feels good to eat. Perfect for breakfast or dessert, these bread puddings are a nutritious way to enjoy a cozy dish any time of day!

Indulge In Classic Cinnamon Raisin Bread Pudding

Cinnamon raisin bread pudding is a warm, comforting dessert that brings back memories of home. The image shows a delicious serving of this classic dish, topped with a dollop of whipped cream and a sprinkle of powdered sugar. The golden-brown squares of bread pudding are nestled in a wooden bowl, surrounded by cinnamon sticks and raisins, making it look inviting and cozy.

This recipe is perfect for clean eating enthusiasts who want to enjoy a sweet treat without the guilt. Using wholesome ingredients, you can create a delightful dessert that satisfies your sweet tooth while keeping your health goals in mind.

Ingredients

• 4 cups cinnamon raisin bread, cubed
• 2 cups unsweetened almond milk
• 1/2 cup maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins
• Whipped cream for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with a bit of coconut oil or cooking spray.
2. In a large bowl, whisk together the almond milk, maple syrup, eggs, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the cubed cinnamon raisin bread and raisins to the mixture. Gently fold until the bread is soaked in the liquid.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving. Top with whipped cream if desired and enjoy!

Savor The Sweetness Of Chocolate Chip Banana Bread Pudding

Chocolate Chip Banana Bread Pudding is a delightful treat that combines the comforting flavors of ripe bananas and rich chocolate. This dish is perfect for clean eating enthusiasts who want to enjoy dessert without the guilt. The image showcases a delicious slice of this pudding topped with fresh banana slices and a drizzle of chocolate sauce, making it look irresistible.

The pudding is made with simple ingredients that you likely have on hand. It’s a great way to use up overripe bananas, turning them into a sweet, satisfying dish. The chocolate chips add a touch of sweetness, creating a perfect balance with the banana flavor.

To make this delightful dessert, you’ll need some basic ingredients like bread, eggs, milk, and of course, bananas and chocolate chips. The process is straightforward and can be done in just a few steps, making it a great option for a quick dessert or a special breakfast treat.

Ingredients

• 4 cups of whole grain bread, cubed
• 3 ripe bananas, mashed
• 1 cup of almond milk
• 3 large eggs
• 1/2 cup of honey or maple syrup
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1 cup of dark chocolate chips
• 1/4 cup of chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the mashed bananas, almond milk, eggs, honey, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread to the mixture, gently folding to ensure all pieces are coated.
4. Stir in the chocolate chips and walnuts, if using.
5. Pour the mixture into a greased baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
7. Let it cool slightly before serving. Enjoy warm or at room temperature!

Delight In A Healthy Blueberry Almond Bread Pudding

This healthy blueberry almond bread pudding is a delightful twist on a classic dessert. The vibrant blueberries pop against the soft, golden bread, creating a dish that's as pleasing to the eye as it is to the palate. Topped with slivered almonds, it adds a nice crunch and nutty flavor that complements the sweetness of the berries.

Making this bread pudding is simple and fun. You can use leftover bread, which makes it a great way to reduce waste. The combination of almond milk and eggs creates a creamy base that holds everything together. Plus, it’s naturally sweetened, making it a guilt-free treat!

Whether you enjoy it for breakfast, dessert, or a snack, this recipe is sure to satisfy your cravings while keeping your clean eating goals in check.

Ingredients

• 4 cups of cubed whole grain bread
• 2 cups almond milk
• 3 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup fresh blueberries
• 1/4 cup slivered almonds

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together almond milk, eggs, maple syrup, vanilla extract, and cinnamon.
3. Add the cubed bread to the mixture, stirring gently to coat. Let it sit for about 10 minutes to soak up the liquid.
4. Fold in the fresh blueberries and half of the slivered almonds.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining almonds on top.
6. Bake for 30-35 minutes, or until the top is golden and the pudding is set.
7. Allow it to cool slightly before serving. Enjoy warm or at room temperature!

Enjoy A Cozy Apple Cinnamon Bread Pudding

Apple cinnamon bread pudding is a warm and inviting dessert that brings comfort to any table. The combination of soft bread, sweet apples, and a hint of cinnamon creates a delightful treat. This dish is perfect for sharing with family or enjoying on a cozy night in.

The image showcases a delicious serving of apple cinnamon bread pudding, featuring golden-brown bread pieces mixed with tender apple chunks. A scoop of creamy vanilla ice cream on top adds a delightful contrast to the warm pudding. The cinnamon sticks beside the dish hint at the warm spices that make this dessert so special.

Making this recipe is simple and rewarding. You'll love how the flavors meld together, making each bite a cozy experience.

Ingredients

• 4 cups of day-old bread, cubed
• 2 cups of diced apples
• 1/2 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 2 cups of milk
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1/4 cup of melted butter
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, diced apples, sugar, cinnamon, nutmeg, and salt. Toss to mix well.
3. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
4. Pour the milk mixture over the bread and apple mixture. Stir gently until everything is well coated.
5. Transfer the mixture into a greased baking dish. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
6. Let it cool slightly before serving. Top with vanilla ice cream if desired.

Relish A Fresh Strawberry Shortcake Bread Pudding

Imagine a warm, comforting dessert that combines the classic flavors of strawberry shortcake with the delightful texture of bread pudding. This recipe is perfect for those who want to enjoy a sweet treat while keeping it healthy. The image showcases a delicious bowl filled with layers of fluffy cake, fresh strawberries, and a dollop of whipped cream on top. It’s a feast for the eyes and the taste buds!

To make this delightful dish, you’ll need fresh strawberries, a light bread, and a few simple ingredients to create a creamy custard. The strawberries bring a burst of flavor, while the bread soaks up all the goodness, creating a moist and satisfying dessert. This is a great way to use up leftover bread and enjoy a guilt-free indulgence.

Ingredients

• 4 cups cubed whole grain bread
• 2 cups fresh strawberries, sliced
• 2 cups almond milk (or any milk of choice)
• 1/2 cup maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Whipped cream for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, whisk together almond milk, maple syrup, eggs, vanilla, cinnamon, and salt.
3. Add the cubed bread and sliced strawberries to the mixture. Stir gently to combine, ensuring the bread is well coated.
4. Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden and the custard is set.
5. Let it cool slightly before serving. Top with whipped cream and extra strawberries if desired.

Nourish With A Nutty Pumpkin Spice Bread Pudding

This nutty pumpkin spice bread pudding is a delightful twist on a classic dessert. The image showcases a warm bowl filled with tender pumpkin pieces, topped with crunchy pecans. The vibrant orange of the pumpkin contrasts beautifully with the earthy tones of the nuts, creating a cozy and inviting look. Surrounding the bowl are autumn leaves, hinting at the seasonal flavors that make this dish so special.

Using wholesome ingredients, this recipe is perfect for clean eating. The combination of pumpkin and spices not only adds flavor but also packs in nutrients. It’s a great way to enjoy a comforting dessert while staying mindful of health.

Let’s get started on making this delicious bread pudding!

Ingredients

• 4 cups day-old bread, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 3 large eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans)
• Optional: whipped cream or ice cream for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed bread and chopped nuts.
3. Make the Custard: In another bowl, whisk together the pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and nuts, gently stirring to ensure all the bread is soaked.
5. Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
6. Serve: Allow to cool slightly before serving warm with whipped cream or ice cream, if desired.

Dive Into A Creamy Peanut Butter Chocolate Bread Pudding

This creamy peanut butter chocolate bread pudding is a delightful twist on a classic dessert. Imagine a warm, gooey treat that combines the rich flavors of chocolate and peanut butter. The pudding is baked to perfection, creating a soft and comforting texture that melts in your mouth. With chocolate chips sprinkled throughout, every bite is a sweet surprise.

The ingredients are simple yet satisfying. You’ll need bread, eggs, milk, peanut butter, sugar, and of course, chocolate chips. This recipe is perfect for a cozy night in or a special occasion. It’s a great way to use up leftover bread while treating yourself to something delicious.

Let’s get to the fun part—making this amazing dish! Follow the steps below to whip up your own creamy peanut butter chocolate bread pudding.

Ingredients

• 4 cups stale bread, cubed
• 2 cups milk
• 1/2 cup creamy peanut butter
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the milk, peanut butter, sugar, eggs, vanilla extract, and salt until smooth.
3. Add the cubed bread to the mixture and gently fold until all the bread is coated.
4. Stir in the chocolate chips, reserving a few for topping.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining chocolate chips on top.
6. Bake for 30-35 minutes or until the top is golden and the pudding is set.
7. Let it cool slightly before serving. Enjoy warm or at room temperature!

Revitalize With A Berry Medley Bread Pudding

This Berry Medley Bread Pudding is a delightful twist on a classic dessert. Packed with fresh berries, it’s not only tasty but also a healthier option for those who love clean eating. Imagine a warm, comforting dish filled with sweet strawberries, blueberries, raspberries, and blackberries, all mingling with soft, fluffy bread. Topped with a sprig of mint, it’s as pleasing to the eye as it is to the palate.

The combination of berries brings a burst of flavor and nutrition. Strawberries add a touch of sweetness, while blueberries and blackberries offer antioxidants. Raspberries provide a tangy kick, making every bite a refreshing experience. This dish is perfect for breakfast, brunch, or even a light dessert.

Let’s get to the recipe so you can enjoy this berry-filled delight!

Ingredients

• 4 cups day-old bread, cubed
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 cups milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter for greasing the baking dish
• Powdered sugar for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
2. Prepare the Bread: Place the cubed bread in the greased baking dish. Scatter the mixed berries evenly over the bread.
3. Make the Custard: In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture evenly over the bread and berries, pressing down gently to ensure the bread absorbs the liquid.
5. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired.

Satisfy Your Sweet Tooth With Caramel Apple Bread Pudding

Caramel Apple Bread Pudding is a delightful treat that combines the warm flavors of baked apples with the sweetness of caramel. This dish is perfect for those cozy evenings when you crave something comforting and sweet. The image shows a bowl filled with soft bread pudding topped with fresh apple slices and drizzled with rich caramel sauce. The warm tones of the dessert and the vibrant red apples create an inviting scene that makes your mouth water.

This recipe is not just about taste; it’s also about enjoying wholesome ingredients. You can make it with whole grain bread, fresh apples, and a touch of natural sweeteners. It’s a great way to satisfy your sweet tooth without compromising your clean eating goals.

Ingredients

• 4 cups cubed whole grain bread
• 2 cups unsweetened almond milk
• 1/2 cup maple syrup
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups diced apples (about 2 medium apples)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with a little oil or cooking spray.
2. In a large bowl, whisk together almond milk, maple syrup, eggs, vanilla extract, and cinnamon.
3. Add the cubed bread and diced apples to the mixture. Stir until the bread is well coated.
4. Pour the mixture into the prepared baking dish. If using, sprinkle chopped pecans on top.
5. Bake for 30-35 minutes until the top is golden and the pudding is set.
6. Let it cool for a few minutes before serving. Drizzle with caramel sauce and enjoy!

Embrace The Holiday Spirit With Gingerbread Bread Pudding

Gingerbread bread pudding is a delightful way to celebrate the holiday season. This dish combines the warm, spicy flavors of gingerbread with the comforting texture of bread pudding. The image showcases a beautifully plated slice of gingerbread bread pudding topped with a dollop of whipped cream and a sprinkle of cinnamon. The festive plate adds to the holiday cheer, making it perfect for gatherings.

This recipe is not only delicious but also a healthier option for clean eating. It uses wholesome ingredients while still delivering that classic holiday taste. Serve it warm, and watch your guests smile with every bite!

Ingredients

• 4 cups cubed whole grain bread
• 2 cups unsweetened almond milk
• 3 large eggs
• 1/2 cup maple syrup
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg
• 1/4 cup raisins (optional)
• Whipped cream for serving

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, whisk together almond milk, eggs, maple syrup, ginger, cinnamon, vanilla, and nutmeg.
3. Add the cubed bread and raisins, if using. Stir until the bread is well coated.
4. Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden and the pudding is set.
5. Let it cool slightly before serving. Top with whipped cream and a sprinkle of cinnamon.