10 Deliciously Healthy Snickerdoodle Cookie Recipes

Healthy Snickerdoodle Cookies bring a delightful twist to a classic favorite, offering a guilt-free indulgence without sacrificing flavor. Packed with wholesome ingredients, these cookies are soft, chewy, and perfectly spiced, making them an ideal treat for any time of day. Enjoy the warmth of cinnamon and the comforting texture of these simple, nourishing cookies that everyone will love!

Classic Healthy Snickerdoodle Cookies With Whole Wheat Flour

These classic healthy snickerdoodle cookies are a delightful twist on a beloved favorite. Using whole wheat flour gives them a nutty flavor and adds some extra nutrition. The cookies are soft, chewy, and perfectly spiced with cinnamon, making them a great treat for any time of day.

In the image, you can see a batch of freshly baked snickerdoodle cookies, lightly dusted with sugar and cinnamon. They are golden brown and have a slightly cracked surface, inviting you to take a bite. A glass of milk sits nearby, ready to complement these sweet treats.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch for yourself or to share with friends and family. Let’s get into the ingredients and steps to create these delicious cookies!

Ingredients

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup coconut oil, melted
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
3. In another bowl, mix the melted coconut oil, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. In a small bowl, mix the granulated sugar and cinnamon for rolling.
6. Form the dough into balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your hand.
8. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Vegan Snickerdoodle Cookies For A Plant-Based Treat

Vegan snickerdoodle cookies are a delightful twist on a classic favorite. These cookies are soft, chewy, and packed with that signature cinnamon-sugar flavor. The image showcases a colorful plate filled with perfectly baked snickerdoodles, inviting you to take a bite. With ingredients like almond oil and coconut flour, these treats are not only plant-based but also deliciously satisfying.

Making these cookies is a fun and simple process. You’ll mix together your dry ingredients, then add in the wet ones to create a dough. Once formed, roll the dough into balls and coat them in a cinnamon-sugar mixture before baking. The result is a warm, comforting cookie that’s perfect for any occasion.

Whether you’re vegan or just looking for a healthier alternative, these snickerdoodles are sure to please everyone. They’re great for sharing or enjoying all by yourself with a glass of almond milk!

Ingredients

• 1 cup coconut flour
• 1/2 cup almond oil
• 1/4 cup maple syrup
• 1/4 cup coconut sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine coconut flour, baking soda, salt, and half of the cinnamon.
3. In another bowl, whisk together almond oil, maple syrup, and coconut sugar until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll the dough into small balls and then roll them in a mixture of the remaining cinnamon and sugar.
6. Place the balls on the prepared baking sheet and flatten slightly.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Gluten-Free Snickerdoodle Cookies Made With Almond Flour

Snickerdoodle cookies are a classic treat, and making them gluten-free is easier than you think! Using almond flour gives these cookies a delightful texture and a nutty flavor that pairs perfectly with the cinnamon-sugar topping.

The cookies in the image look soft and chewy, with a lovely golden hue. They are perfectly shaped and have a slightly cracked surface, which is a signature feature of snickerdoodles. The almonds scattered around the plate add a nice touch, hinting at the delicious flavor that awaits.

These cookies are not just gluten-free; they are also simple to make. With just a few ingredients, you can whip up a batch that everyone will love. Whether you’re baking for a special occasion or just want a sweet snack, these cookies are a great choice.

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar (1 tablespoon cinnamon mixed with 1 tablespoon coconut sugar)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking soda, cream of tartar, and salt.
3. In another bowl, combine melted coconut oil, coconut sugar, egg, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Using your hands, form small balls of dough and roll them in the cinnamon sugar mixture.
6. Place the dough balls on the prepared baking sheet, flattening them slightly.
7. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these gluten-free snickerdoodle cookies with a cup of tea or coffee. They are sure to be a hit!

Low Sugar Snickerdoodle Cookies For A Guilt-Free Indulgence

Snickerdoodle cookies are a classic treat, loved for their soft texture and cinnamon-sugar coating. The image shows a batch of low sugar snickerdoodle cookies cooling on a rack. They look inviting and delicious, perfect for anyone wanting a sweet snack without the guilt.

These cookies are made with less sugar, making them a healthier option. They still pack that signature snickerdoodle flavor, so you won’t miss out on the taste you love. The warm cinnamon aroma fills the kitchen, making it hard to resist grabbing one (or two!).

Making these cookies is simple and fun. You can enjoy them fresh out of the oven or store them for later. They’re great for sharing with friends or enjoying during a cozy night in.

Ingredients

• 1 ½ cups almond flour
• ½ cup coconut sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut sugar, baking soda, salt, and cinnamon.
3. In another bowl, combine applesauce, vanilla extract, and the egg. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Coconut Oil Snickerdoodle Cookies For A Flavor Twist

These Coconut Oil Snickerdoodle Cookies bring a delightful twist to the classic recipe. Using coconut oil instead of butter adds a subtle coconut flavor that pairs perfectly with the cinnamon and sugar. The cookies are soft, chewy, and just the right amount of sweet.

In the image, you can see a tempting pile of freshly baked cookies, golden brown and sprinkled with cinnamon. The coconut oil gives them a unique texture and flavor that will surprise your taste buds. The addition of coconut also makes these cookies a bit healthier, as coconut oil is known for its beneficial properties.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch for a snack or dessert. Let’s get to the recipe!

Ingredients

• 1/2 cup coconut oil, melted
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the melted coconut oil and sugar until well combined. Add the egg and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. In a small bowl, combine the remaining sugar and cinnamon for rolling.
5. Using a cookie scoop or tablespoon, form dough balls and roll them in the cinnamon-sugar mixture. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein-Packed Snickerdoodle Cookies For Fitness Enthusiasts

Snickerdoodle cookies are a classic treat, known for their soft texture and cinnamon-sugar coating. For fitness enthusiasts, these cookies can be transformed into a protein-packed version that satisfies sweet cravings without derailing your health goals.

These cookies are not only delicious but also provide a boost of protein, making them perfect for post-workout snacks. With a few simple swaps, you can enjoy a guilt-free indulgence that fits right into your fitness routine.

Imagine biting into a warm, soft cookie that’s filled with flavor and nutrition. The combination of protein powder, almond flour, and natural sweeteners creates a delightful treat that’s both satisfying and nourishing.

These cookies are easy to make and can be enjoyed any time of the day. Whether you need a quick breakfast option or a sweet snack, they’ve got you covered. Plus, they’re perfect for sharing with friends or family who might not even realize they’re healthy!

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or cinnamon flavor)
• 1/4 cup coconut sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, protein powder, coconut sugar, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the melted coconut oil, applesauce, egg, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until a dough forms.
5. Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with your hand. Bake for 10-12 minutes, or until the edges are golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Apple Sauce Snickerdoodle Cookies For Moisture And Flavor

Snickerdoodle cookies are a classic treat, and adding apple sauce takes them to a new level. The apple sauce not only adds moisture but also a hint of sweetness that pairs perfectly with the cinnamon sugar coating. These cookies are soft, chewy, and bursting with flavor.

Using apple sauce is a great way to reduce the amount of butter or oil in your recipe. This means you can enjoy a delicious cookie that feels a bit lighter. Plus, it’s a fun twist on the traditional snickerdoodle that everyone will love!

When making these cookies, be sure to use unsweetened apple sauce for the best results. It keeps the flavor balanced without adding too much extra sugar. You can even experiment with different types of apple sauce, like cinnamon or spiced, to give your cookies an extra kick.

Ingredients

• 1 cup unsweetened apple sauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 tablespoons ground cinnamon
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the apple sauce and egg, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. In a small bowl, mix the cinnamon and 1/4 cup of granulated sugar for rolling.
7. Roll the dough into balls, then roll each ball in the cinnamon sugar mixture.
8. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Peanut Butter Snickerdoodle Cookies For A Nutty Variation

Peanut butter snickerdoodle cookies are a delightful twist on the classic recipe. These cookies combine the warm, cinnamon-sugar flavor of traditional snickerdoodles with the rich, nutty taste of peanut butter. The result is a soft, chewy cookie that’s perfect for any occasion.

In the image, you can see a plate of these delicious cookies, showcasing their cracked tops and golden color. They look inviting and ready to be enjoyed with a glass of milk or a cup of coffee. The peanut butter adds a unique flavor that sets these cookies apart, making them a favorite for peanut butter lovers.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch. Just gather your ingredients, mix them together, and bake. The aroma of peanut butter and cinnamon filling your kitchen will make everyone eager to taste these treats!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined.
3. In a small bowl, combine the 1/4 cup of sugar and ground cinnamon.
4. Roll the dough into small balls, then roll each ball in the cinnamon-sugar mixture.
5. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Maple Syrup Snickerdoodle Cookies For A Sweet Touch

Snickerdoodle cookies are a classic treat, and adding maple syrup gives them a delightful twist. The warm, sweet flavor of maple syrup pairs perfectly with the cinnamon and sugar coating, creating a cookie that feels cozy and inviting.

These cookies are soft and chewy, with a slightly crisp edge. The maple syrup not only sweetens the dough but also adds a unique depth of flavor. Imagine biting into a warm cookie, the cinnamon sugar melting in your mouth, and that hint of maple making it even more special.

Making these cookies is simple and fun. Gather your ingredients, and let’s get baking!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 2 tablespoons ground cinnamon (for rolling)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set this mixture aside.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Wet Ingredients: Mix in the maple syrup, egg, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
6. Prepare for Baking: In a small bowl, mix the sugar and cinnamon for rolling. Scoop out dough and roll into balls, then roll each ball in the cinnamon sugar mixture.
7. Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cinnamon Roll Snickerdoodle Cookies For A Breakfast Treat

These Cinnamon Roll Snickerdoodle Cookies are a delightful twist on your morning routine. Imagine biting into a soft, chewy cookie that tastes just like a cinnamon roll. The swirls of cinnamon sugar and a drizzle of icing make them irresistible.

Perfect for breakfast or a snack, these cookies combine the best of both worlds. They are easy to make and will fill your kitchen with a warm, inviting aroma. Plus, they are a healthier option compared to traditional cookies, so you can enjoy them guilt-free!

Gather your ingredients and get ready to whip up a batch of these tasty treats. They are sure to become a family favorite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing well.
3. In another bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Using a tablespoon, scoop out dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each cookie.
6. For a fun twist, use a fork to create a swirl pattern on top of each cookie, mimicking the look of a cinnamon roll.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. For the icing, mix the powdered sugar and milk until smooth. Drizzle over the cooled cookies.