10 Easy 5-Ingredient Chicken Breast Recipes for Stress-Free Dinner Ideas

Cooking with chicken breasts doesn't have to be complicated! Here are some delicious 5-ingredient recipes that turn a simple dinner into a stress-free experience. With minimal fuss and maximum flavor, these ideas will keep your mealtime exciting and your kitchen hassle-free.

Creamy Spinach And Feta Stuffed Chicken

This creamy spinach and feta stuffed chicken is a delightful dish that combines juicy chicken breasts with a rich filling. The vibrant green spinach and tangy feta create a beautiful contrast against the golden-brown chicken. It's not just visually appealing; it’s also packed with flavor!

To make this dish, you’ll need just a few simple ingredients. Start with fresh spinach, crumbled feta cheese, and chicken breasts. The filling is easy to prepare and adds a creamy texture that complements the chicken perfectly. You can serve this dish with roasted cherry tomatoes for a pop of color and sweetness.

Here’s how to make it:

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup cream cheese, softened
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chopped spinach, feta cheese, and cream cheese until well combined.
3. Slice a pocket into each chicken breast and stuff with the spinach mixture. Secure with toothpicks if needed.
4. Heat olive oil in a skillet over medium heat. Season the chicken with salt and pepper, then sear each breast for about 3-4 minutes on each side until golden brown.
5. Transfer the chicken to a baking dish and add the halved cherry tomatoes around it. Bake for 25-30 minutes, or until the chicken is cooked through.
6. Let it rest for a few minutes before serving. Enjoy your creamy spinach and feta stuffed chicken!

Savory Honey Mustard Chicken For A Sweet Twist

This honey mustard chicken is a delightful blend of sweet and tangy flavors. The golden-brown chicken breasts are perfectly grilled, showcasing those beautiful grill marks that add a touch of charm to any dinner plate. The honey mustard glaze glistens, hinting at the deliciousness that awaits. Fresh herbs like thyme and rosemary add a pop of color and aroma, making this dish not only tasty but visually appealing.

With just five ingredients, this recipe is simple yet satisfying. It’s perfect for busy weeknights or a casual dinner with friends. Pair it with a side salad or some roasted veggies for a complete meal that everyone will love.

Ingredients

• 2 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill or skillet over medium heat.
2. In a small bowl, mix together honey, Dijon mustard, olive oil, salt, and pepper.
3. Brush the mixture generously over both sides of the chicken breasts.
4. Place the chicken on the grill or skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Remove from heat and let rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Zesty Lemon Herb Grilled Chicken Breasts

Grilling chicken breasts can be simple and delicious, especially when you add a zesty lemon herb marinade. This dish is perfect for a quick dinner or a weekend barbecue. The bright flavors of lemon and fresh herbs make each bite refreshing and satisfying.

In the image, you can see beautifully grilled chicken breasts with perfect grill marks. They are garnished with fresh herbs and served alongside lemon slices. The vibrant colors and presentation make this dish not just tasty but also visually appealing.

To make this recipe, you’ll need just a few ingredients. The combination of lemon juice, olive oil, garlic, and herbs creates a marinade that infuses the chicken with flavor. It’s easy to prepare and requires minimal effort, making it a great choice for busy weeknights.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before slicing. Serve with lemon slices and extra herbs for garnish.

One-Pan Balsamic Chicken With Vegetables

This One-Pan Balsamic Chicken with Vegetables is a fantastic way to simplify dinner. The image showcases juicy chicken breasts, perfectly glazed with balsamic sauce, nestled among vibrant vegetables like zucchini, bell peppers, and carrots. The colors pop, making it not only delicious but also visually appealing.

Cooking everything in one pan means less cleanup, which is always a win! The balsamic glaze adds a tangy sweetness that complements the savory chicken and fresh veggies. This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Let’s get into the ingredients and steps to whip up this delightful meal!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups mixed vegetables (zucchini, bell peppers, carrots)
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix balsamic vinegar, olive oil, salt, and pepper. Add chicken breasts and coat well.
3. In a baking dish, arrange the mixed vegetables around the chicken. Drizzle any remaining marinade over the veggies.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Let it rest for a few minutes before serving. Enjoy your delicious one-pan meal!

Sweet And Spicy Bbq Chicken Breasts

Sweet and spicy BBQ chicken breasts are a fantastic way to bring flavor to your dinner table. This dish combines the rich taste of barbecue sauce with a hint of sweetness and a kick of spice. The chicken is juicy and tender, making it a favorite for family dinners or casual gatherings.

In the image, you can see beautifully grilled chicken breasts, glistening with a thick layer of BBQ sauce. The vibrant green cilantro sprinkled on top adds a fresh touch, while the sides of coleslaw and cornbread complete the meal. This combination not only looks appealing but also offers a delightful mix of textures and flavors.

Making this dish is simple and requires just a few ingredients. You can whip it up in no time, perfect for those busy weeknights when you want something delicious without the fuss. Let’s get into the ingredients and steps to create your own sweet and spicy BBQ chicken breasts!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup barbecue sauce
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Marinade: In a bowl, mix together honey, barbecue sauce, chili powder, garlic powder, onion powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
3. Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates.
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with additional barbecue sauce if desired.

Vibrant Mediterranean Chicken With Olives And Tomatoes

This Mediterranean chicken dish is a feast for the eyes and the taste buds. The juicy chicken breasts are topped with a colorful mix of olives and sun-dried tomatoes, bringing a burst of flavor to your dinner table. The couscous underneath soaks up all the delicious juices, making every bite satisfying.

Fresh herbs like parsley and rosemary add a lovely aroma, while the tangy feta cheese crumbles on top provide a creamy contrast. This recipe is not just easy to make; it’s also a great way to enjoy a healthy meal without spending hours in the kitchen.

Perfect for busy weeknights or a casual dinner party, this dish is sure to impress. Serve it with a side of lemon wedges for an extra zing. Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup couscous
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place the chicken breasts and drizzle with olive oil. Season with salt, pepper, and oregano.
3. Top the chicken with sun-dried tomatoes and olives.
4. Bake for 25-30 minutes, or until the chicken is cooked through.
5. While the chicken is baking, prepare the couscous according to package instructions.
6. Once the chicken is done, remove it from the oven and sprinkle with feta cheese and fresh parsley.
7. Serve the chicken over a bed of couscous and enjoy!

Simple Teriyaki Chicken For An Asian Flair

Teriyaki chicken is a fantastic way to bring some Asian flair to your dinner table. This dish is not only easy to make, but it also packs a punch with its sweet and savory flavors. The image shows a beautifully plated teriyaki chicken breast, glistening with sauce and garnished with sesame seeds. It’s served alongside fluffy white rice and a colorful medley of stir-fried vegetables, making it a feast for both the eyes and the palate.

Using just five ingredients, you can whip up this delicious meal in no time. The combination of tender chicken, a rich teriyaki glaze, and fresh veggies creates a satisfying dinner that everyone will love. Plus, it’s a great way to introduce some healthy options into your weeknight meals.

Ready to impress your family or guests? Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame oil
• 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
• 2 cups cooked white rice

Instructions

1. Marinate the Chicken: Place the chicken breasts in a bowl and pour the teriyaki sauce over them. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat sesame oil in a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked.
3. Prepare the Vegetables: In the same skillet, add the mixed vegetables and stir-fry for about 5 minutes until they are tender yet crisp.
4. Serve: Slice the chicken and serve it over a bed of rice, topped with the stir-fried vegetables. Drizzle any remaining teriyaki sauce over the top and sprinkle with sesame seeds for garnish.

Honey Garlic Chicken For A Sweet Delight

Honey garlic chicken is a fantastic dish that combines sweet and savory flavors, making it a hit for any dinner table. The chicken is tender and juicy, coated in a sticky honey garlic sauce that’s simply irresistible. This dish is not just delicious; it’s also quick to prepare, making it perfect for busy weeknights.

In the image, you can see beautifully cooked chicken breasts glistening with a honey garlic glaze. They are garnished with fresh green onions and sesame seeds, adding a pop of color and flavor. The side of steamed broccoli and fluffy rice complements the chicken perfectly, creating a balanced meal that’s both satisfying and nutritious.

With just five ingredients, you can whip up this delightful dish in no time. Let’s get into the details of how to make this honey garlic chicken!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Prepare the Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, ground ginger, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
4. Add the Sauce: Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
5. Serve: Remove the chicken from the skillet and slice it. Drizzle the sauce over the top and garnish with chopped green onions if desired.

Classic Chicken Piccata With A Zesty Twist

Chicken Piccata is a timeless dish that brings a burst of flavor to any dinner table. This version adds a zesty twist that makes it even more delightful. The image shows perfectly cooked chicken breasts, lightly browned and topped with fresh parsley and capers, served alongside a bed of pasta. The bright lemon slices add a pop of color and hint at the tangy flavor that awaits.

This dish is not just about looks; it’s simple to prepare and requires only five ingredients. The combination of lemon, capers, and chicken creates a refreshing taste that pairs beautifully with pasta or a side salad.

Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add lemon juice and capers. Scrape up any browned bits from the bottom of the pan. Let it simmer for a couple of minutes.
4. Combine: Return the chicken to the skillet, spooning the sauce over the top. Cook for another minute to heat through.
5. Serve: Plate the chicken with pasta or a side of your choice. Garnish with fresh parsley and lemon slices.

Herb-Crusted Chicken Breasts For A Gourmet Touch

Herb-crusted chicken breasts bring a gourmet feel to your dinner table without the fuss. This dish features juicy chicken coated in a crispy herb crust, making it both appealing and delicious. The vibrant colors of the vegetables on the side add freshness and balance to the meal.

To prepare this dish, you’ll want to gather some simple ingredients. Fresh herbs like rosemary and parsley work wonders, adding a fragrant touch. Pairing the chicken with a colorful medley of steamed vegetables enhances the overall presentation and flavor.

Here’s how to make this delightful herb-crusted chicken:

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, rosemary, parsley, salt, and pepper.
3. Brush each chicken breast with olive oil, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. Serve with a side of your favorite steamed vegetables for a complete meal.