10 Holiday Cheesecake Recipes That Will Wow Your Guests

Looking to impress your guests this holiday season? These cheesecake recipes are sure to steal the show! From classic flavors to festive twists, each dessert offers a deliciously creamy indulgence that will keep everyone coming back for more. Get ready to wow your friends and family with these delightful treats that are perfect for any holiday gathering!

Decadent Chocolate Hazelnut Cheesecake To Indulge Your Sweet Tooth

This Chocolate Hazelnut Cheesecake is a showstopper, perfect for any holiday gathering. The rich layers of creamy cheesecake, combined with a crunchy hazelnut crust, create a delightful treat that will impress your guests. Topped with a glossy chocolate ganache and sprinkled with crushed hazelnuts, it’s not just a dessert; it’s a centerpiece.

The image captures the essence of this dessert beautifully. The cheesecake, with its smooth texture and inviting chocolate glaze, sits proudly on a wooden board surrounded by whole hazelnuts. The slice taken out reveals the creamy filling, hinting at the deliciousness that awaits. It’s a feast for the eyes and the taste buds!

Making this cheesecake is easier than you might think. Gather your ingredients and get ready to whip up something special. Your guests will rave about it, and you’ll enjoy every bite!

Ingredients

• 1 1/2 cups crushed hazelnuts or hazelnut cookies
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 4 large eggs
• 1 cup chocolate ganache (for topping)
• 1/4 cup crushed hazelnuts (for garnish)

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed hazelnuts and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes and let cool.
2. Make the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add sour cream, vanilla extract, and cocoa powder, mixing until well combined. Add eggs one at a time, mixing on low speed until just incorporated.
3. Bake the Cheesecake: Pour the filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
4. Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
5. Add Toppings: Before serving, pour chocolate ganache over the top of the cheesecake and sprinkle with crushed hazelnuts.
6. Serve: Slice the cheesecake and serve chilled. Enjoy!

Festive Cranberry Swirl Cheesecake For Holiday Gatherings

This festive cranberry swirl cheesecake is a showstopper for any holiday gathering. The creamy filling is beautifully accented by a vibrant cranberry swirl, making it not just tasty but visually stunning. The rich flavors of the cheesecake combined with the tartness of cranberries create a delightful balance that will impress your guests.

Imagine serving this cheesecake at your holiday table, surrounded by twinkling lights and cheerful decorations. The bright red cranberry swirl adds a pop of color, making it a perfect centerpiece for your dessert spread. Plus, it’s a great way to use seasonal cranberries!

Let’s get started on making this delicious cheesecake that will surely wow your friends and family.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 cup fresh cranberries
• 1/2 cup water
• 1/2 cup sugar (for cranberry sauce)
• 1 tablespoon lemon juice

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. Bake the Crust: Bake the crust for about 10 minutes, then let it cool while you prepare the filling.
3. Make the Filling: In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add vanilla and mix well. Incorporate the eggs one at a time, mixing just until combined. Finally, stir in the sour cream.
4. Prepare the Cranberry Sauce: In a saucepan, combine cranberries, 1/2 cup sugar, water, and lemon juice. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let it cool.
5. Swirl the Cranberry Sauce: Pour half of the cheesecake filling over the crust. Drizzle some cranberry sauce on top, then add the remaining filling. Swirl in more cranberry sauce to create a marbled effect.
6. Bake the Cheesecake: Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
7. Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
8. Serve: Once chilled, remove the springform pan and slice the cheesecake. Garnish with extra cranberry sauce and fresh cranberries if desired.

Lemon Blueberry Cheesecake For A Refreshing Twist

Lemon blueberry cheesecake is a delightful treat that brings a refreshing twist to your holiday dessert table. The creamy cheesecake is perfectly balanced with the bright flavors of lemon and the sweetness of blueberries. This dessert not only looks stunning with its vibrant colors but also tastes amazing, making it a great choice for impressing your guests.

Imagine serving this cheesecake at your next gathering. The smooth, creamy texture paired with the tartness of lemon and the juicy blueberries creates a flavor explosion that everyone will love. Plus, it’s a great way to use fresh blueberries when they’re in season!

To make this cheesecake, you’ll need a few simple ingredients. The crust is made from crushed graham crackers, while the filling combines cream cheese, sugar, lemon juice, and fresh blueberries. Topping it off with some extra blueberries and lemon zest adds a beautiful finishing touch.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in lemon juice, lemon zest, and vanilla extract until fully combined. Gently fold in the blueberries.
5. Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
6. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
7. Before serving, garnish with extra blueberries and lemon zest for a pop of color.

Rich And Creamy Salted Caramel Cheesecake For Dessert Lovers

Picture a stunning cheesecake that’s rich and creamy, topped with a luscious salted caramel drizzle. This dessert is not just a treat; it’s a showstopper for any holiday gathering. The smooth texture of the cheesecake pairs perfectly with the sweet and salty notes of the caramel, making it a favorite among dessert lovers.

The crust is made from crushed graham crackers mixed with melted butter, providing a crunchy contrast to the creamy filling. Each slice reveals a beautiful layer of caramel, making it irresistible. Whether you’re hosting a holiday party or just want to impress your family, this cheesecake is sure to wow your guests.

Let’s get to the recipe so you can bring this delightful dessert to your table!

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 cup salted caramel sauce
• Sea salt, for garnish

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well.
4. Add eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
5. Stir in sour cream until smooth. Pour the cheesecake filling over the crust in the springform pan.
6. Bake for 55-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
7. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
8. Before serving, drizzle with salted caramel sauce and sprinkle with sea salt. Slice and enjoy!

Decadent Chocolate Mint Cheesecake For The Ultimate Treat

Picture this: a rich chocolate mint cheesecake that looks as good as it tastes. The glossy chocolate ganache on top glistens under the light, inviting everyone to take a slice. Fresh mint leaves add a pop of color and a hint of freshness, balancing the sweetness of the dessert. Surrounding the cheesecake are delightful cookies, each studded with chocolate chips, making this dessert a feast for the eyes and the taste buds.

This cheesecake is perfect for holiday gatherings. It’s a showstopper that will impress your guests and leave them wanting more. The combination of chocolate and mint is a classic that never goes out of style. Whether you’re celebrating with family or hosting friends, this treat will be the highlight of the evening.

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup sour cream
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Fresh mint leaves for garnish

Instructions

1. Preheat your oven to 325°F (160°C). In a bowl, combine chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and peppermint extracts.
3. Fold in the sour cream and chocolate chips until evenly distributed. Pour the cheesecake batter over the crust in the springform pan.
4. Bake for 55-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
5. Once cooled, refrigerate for at least 4 hours or overnight. Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the cheesecake.
6. Garnish with fresh mint leaves and serve with the chocolate cookies on the side. Enjoy your delicious chocolate mint cheesecake!

Elegant Strawberry Shortcake Cheesecake For A Stylish Touch

This Strawberry Shortcake Cheesecake is a stunning dessert that combines the best of both worlds. Imagine a creamy cheesecake layered between fluffy vanilla cake and topped with fresh strawberries. It’s not just a treat for the taste buds, but also a feast for the eyes!

The cake sits beautifully on a white pedestal, showcasing its layers and the vibrant red strawberries that crown it. The kitchen in the background adds a cozy touch, making it the perfect setting for a holiday gathering. Guests will be wowed by its presentation and delighted by its flavors.

To make this cheesecake, you’ll need some basic ingredients, but the result is anything but ordinary. Let’s get into the details!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 2 cups fresh strawberries, sliced

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter. Press this mixture into the bottom of a springform pan to form the crust.
2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and eggs, one at a time, mixing well after each addition.
3. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for about 50-60 minutes, or until the center is set. Let it cool completely before removing from the pan.
4. Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread this whipped cream over the cooled cheesecake.
5. Add the Strawberries: Top the cheesecake with sliced strawberries, arranging them as you like. Chill in the refrigerator for at least 2 hours before serving.

Classic New York Style Cheesecake For Timeless Taste

Classic New York style cheesecake is a crowd-pleaser. Its creamy texture and rich flavor make it a favorite at any gathering. The image showcases a beautifully crafted cheesecake topped with fresh berries. The vibrant colors of the strawberries, raspberries, and blackberries add a delightful touch, making it not just tasty but also visually appealing.

This cheesecake features a smooth, velvety filling that sits atop a buttery graham cracker crust. The combination of flavors is simple yet satisfying. It's perfect for holiday celebrations or any occasion where you want to impress your guests.

Making this cheesecake is easier than you might think. With just a few ingredients and some patience, you can create a dessert that will leave everyone asking for seconds.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 4 (8-ounce) packages cream cheese, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix well.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and lemon juice until fully combined.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. Bake for about 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour.
7. Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.
8. Before serving, top with fresh berries for a pop of color and flavor.

Delightful Raspberry Cheesecake Bars For Easy Serving

Raspberry cheesecake bars are a perfect treat for any holiday gathering. They are not only visually appealing, but they also offer a burst of flavor that your guests will love. The creamy cheesecake layer pairs beautifully with the tartness of fresh raspberries, creating a delightful balance. Plus, these bars are easy to cut and serve, making them a fantastic option for parties.

The image showcases these lovely bars, neatly arranged on a wooden board, topped with fresh raspberries. The creamy filling looks smooth and inviting, while the golden crust adds a nice texture. This dessert is sure to impress your guests and leave them asking for the recipe!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 325°F (160°C). Line a 9x9 inch baking pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
4. Gently fold in the fresh raspberries, being careful not to crush them too much.
5. Pour the cheesecake mixture over the crust in the pan. Bake for 30-35 minutes or until the center is set.
6. Let the bars cool at room temperature, then refrigerate for at least 4 hours before slicing into squares.
7. Serve chilled, garnished with extra raspberries on top.

Stylish Key Lime Cheesecake For A Zesty Flavor Experience

This Key Lime Cheesecake is a showstopper. With its creamy texture and zesty lime flavor, it’s perfect for any holiday gathering. The bright colors of the cheesecake, topped with fresh lime slices and a swirl of whipped cream, make it visually appealing and inviting. The turquoise plate adds a fun touch, making it a centerpiece on your dessert table.

Making this cheesecake is easier than you might think. The combination of cream cheese, lime juice, and a buttery graham cracker crust creates a delightful balance of flavors. It’s a refreshing dessert that will impress your guests and leave them wanting more.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup fresh key lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Fresh lime slices for garnish

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
2. Bake the Crust: Bake the crust for about 10 minutes, then remove it from the oven and let it cool.
3. Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the lime juice, lime zest, and vanilla extract.
4. Combine and Bake: Pour the filling over the cooled crust. Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
5. Cool and Chill: Turn off the oven and let the cheesecake cool inside for an hour. Then, refrigerate for at least 4 hours or overnight.
6. Serve: Top with whipped cream and fresh lime slices before serving. Enjoy your zesty Key Lime Cheesecake!

Chocolate Chip Cookie Dough Cheesecake For Fun Indulgence

This Chocolate Chip Cookie Dough Cheesecake is a delightful treat that combines two favorites: cheesecake and cookie dough. The creamy cheesecake layer is studded with chocolate chips and topped with edible cookie dough balls, making it a fun and indulgent dessert for any gathering.

The cheesecake sits on a buttery graham cracker crust, providing a perfect base. The combination of flavors and textures will wow your guests and leave them asking for seconds. It's a great way to bring a playful twist to your holiday dessert table!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup mini chocolate chips
• ½ cup cookie dough (edible)
• Extra mini chocolate chips for topping

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Make the crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan.
3. Prepare the cheesecake filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla and eggs, mixing until just combined.
4. Fold in the mini chocolate chips and cookie dough, then pour the filling over the crust.
5. Bake for 50-60 minutes until the center is set. Let it cool completely before refrigerating for at least 4 hours.
6. Before serving, top with extra mini chocolate chips and cookie dough balls. Slice and enjoy!