10 Mouthwatering Vegan Chocolate Chip Cookie Recipes to Try Now

Vegan chocolate chip cookies are here to satisfy your sweet tooth without any animal products! Made with simple ingredients that anyone can find, these cookies are chewy, chocolatey, and just plain delicious. Perfect for a treat at home or sharing with friends, they're an easy way to enjoy a classic dessert while keeping things plant-based.

Decadent Dark Chocolate Vegan Cookies

These vegan chocolate chip cookies are a treat for anyone who loves a rich, chocolatey flavor. The image shows a delightful spread of cookies, each studded with dark chocolate chips that melt slightly, creating a gooey texture. The golden-brown edges contrast beautifully with the dark chocolate, making them irresistible.

Vegan baking can be just as satisfying as traditional methods. These cookies use plant-based ingredients that don’t compromise on taste. They are perfect for sharing or enjoying with a glass of almond milk.

The recipe is simple and quick, making it easy to whip up a batch whenever the craving strikes. Let’s get to the ingredients and instructions so you can enjoy these delicious cookies!

Ingredients

• 1 cup almond butter
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond butter, brown sugar, maple syrup, and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
4. Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Using a spoon, scoop out portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Healthy Oatmeal Vegan Chocolate Chip Cookies

These Healthy Oatmeal Vegan Chocolate Chip Cookies are a delightful treat that combines the goodness of oats with the sweetness of chocolate. They are perfect for satisfying your sweet tooth while keeping things on the healthier side. The cookies are soft, chewy, and packed with flavor, making them a great snack for any time of the day.

The image shows a plate filled with these delicious cookies, showcasing their golden-brown color and the melty chocolate chips peeking through. You can also spot some oats and chocolate chips scattered around, hinting at the wholesome ingredients used in the recipe.

Making these cookies is simple and fun. You’ll love how easy it is to whip them up in your kitchen. Plus, they are vegan, so everyone can enjoy them!

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup coconut sugar or brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, whole wheat flour, coconut sugar, baking soda, and salt.
3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the vegan chocolate chips until evenly distributed.
5. Using a spoon, drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Enjoy your healthy oatmeal vegan chocolate chip cookies warm or store them in an airtight container for later!

Peanut Butter Vegan Chocolate Chip Cookies

These peanut butter vegan chocolate chip cookies are a delightful treat. They combine the rich flavor of peanut butter with sweet chocolate chips, creating a perfect balance. The cookies are soft, chewy, and have a lovely golden hue. You can see the melted chocolate chips peeking through, making them look irresistible.

Making these cookies is a breeze. You’ll love how simple the ingredients are. Plus, they’re completely plant-based, so everyone can enjoy them. Whether you’re a vegan or just looking for a tasty dessert, these cookies will satisfy your sweet tooth.

Let’s get into the recipe so you can whip up a batch for yourself!

Ingredients

• 1 cup natural peanut butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup almond milk (or any plant milk)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
3. Add the almond milk and vanilla extract, stirring until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms.
5. Fold in the vegan chocolate chips.
6. Using a spoon, scoop out dough and place it on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Coconut Flour Vegan Chocolate Chip Cookies

Coconut flour vegan chocolate chip cookies are a delightful treat that brings a tropical twist to a classic favorite. The image shows a plate piled high with these cookies, showcasing their soft texture and rich chocolate chips. The light golden color of the cookies is inviting, and the scattered chocolate chips add a touch of sweetness.

Using coconut flour instead of regular flour gives these cookies a unique flavor and a gluten-free option. Coconut flour is high in fiber and absorbs a lot of moisture, making it perfect for baking. These cookies are not just tasty; they are also a healthier choice for those looking to enjoy a sweet snack without compromising their dietary preferences.

Making these cookies is simple and fun. You can whip them up in no time, and they are perfect for sharing with friends or enjoying on your own. The combination of coconut and chocolate is sure to satisfy any sweet tooth!

Ingredients

• 1 cup coconut flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.
3. In another bowl, combine coconut flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4. Fold in the vegan chocolate chips until evenly distributed.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Gluten-Free Vegan Chocolate Chip Cookies

These gluten-free vegan chocolate chip cookies are a delightful treat for everyone. They are soft, chewy, and loaded with chocolate chips. The image showcases a beautiful spread of these cookies, with some broken open to reveal their gooey center. The oats scattered around add a rustic touch, hinting at the wholesome ingredients used.

Making these cookies is simple and fun. You can enjoy them as a snack or dessert, and they fit perfectly into a gluten-free diet. Plus, they are vegan, so everyone can indulge without worry!

Ingredients

• 1 cup almond flour
• 1/2 cup gluten-free rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, rolled oats, baking soda, and salt.
3. In another bowl, combine melted coconut oil, maple syrup, and vanilla extract. Stir until well mixed.
4. Pour the wet ingredients into the dry ingredients and mix until combined. Fold in the chocolate chips.
5. Using a spoon, scoop out the dough and place it on the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Pumpkin Spice Vegan Chocolate Chip Cookies

These Pumpkin Spice Vegan Chocolate Chip Cookies are a delightful twist on a classic treat. The warm, inviting scent of pumpkin spice fills the air, making them perfect for cozy evenings. Each cookie is soft and chewy, with chocolate chips that melt in your mouth. The addition of pumpkin adds moisture and a subtle sweetness, making these cookies a seasonal favorite.

As you take a bite, the flavors of cinnamon, nutmeg, and clove dance on your palate, perfectly complemented by the rich chocolate. These cookies are not just delicious; they are also vegan, making them suitable for everyone to enjoy. Whether you’re hosting a gathering or just treating yourself, these cookies are sure to impress.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the vegan chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Mint Chocolate Vegan Cookies

Mint chocolate vegan cookies bring a refreshing twist to the classic treat. The combination of rich chocolate chips and cool mint creates a delightful flavor that’s hard to resist. These cookies are not only delicious but also easy to make, perfect for any occasion.

In the image, you can see soft, chewy cookies topped with dark chocolate chips. The vibrant green mint leaves add a pop of color and hint at the minty goodness inside. Whether you’re a vegan or just looking to try something new, these cookies will surely satisfy your sweet tooth.

Let’s get started with the recipe!

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, all-purpose flour, coconut sugar, baking soda, and salt.
3. Add the melted coconut oil, maple syrup, vanilla extract, and peppermint extract to the dry ingredients. Stir until well combined.
4. Fold in the vegan chocolate chips.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Banana Oat Vegan Chocolate Chip Cookies

These Banana Oat Vegan Chocolate Chip Cookies are a delightful treat that combines the sweetness of ripe bananas with hearty oats and rich chocolate chips. The cookies have a soft and chewy texture, making them perfect for snacking or dessert. The bananas add natural sweetness, allowing you to cut back on added sugars, while oats provide a satisfying bite.

In the image, you can see these cookies piled high, showcasing their golden-brown color and generous chocolate chip topping. The backdrop of vibrant colors adds a fun touch, making these cookies look even more inviting. Whether you enjoy them with a glass of plant-based milk or on their own, they are sure to please.

Let’s get into how you can whip up a batch of these delicious cookies!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed bananas, maple syrup, melted coconut oil, and vanilla extract until well combined.
3. Add the rolled oats, almond flour, baking soda, and salt. Stir until just combined.
4. Fold in the vegan chocolate chips.
5. Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Maple Syrup Vegan Chocolate Chip Cookies

These Maple Syrup Vegan Chocolate Chip Cookies are a delightful treat that combines the sweetness of maple syrup with rich chocolate chips. The warm, inviting colors of the cookies, surrounded by autumn leaves, create a cozy vibe perfect for any gathering. Each cookie is soft, chewy, and packed with flavor, making them a hit for both vegans and non-vegans alike.

Using maple syrup not only adds a unique taste but also keeps these cookies moist. The chocolate chips melt beautifully, creating a gooey center that contrasts perfectly with the slightly crisp edges. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to bring smiles.

Ingredients

• 1 cup almond butter
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond butter, maple syrup, melted coconut oil, and vanilla extract until smooth.
3. In another bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the vegan chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutty Vegan Chocolate Chip Cookies

These nutty vegan chocolate chip cookies are a delightful treat that combines rich flavors with a satisfying crunch. The image showcases perfectly baked cookies, golden brown with chocolate chips glistening on top. Surrounding the cookies are almonds and walnuts, hinting at the nutty goodness inside.

Using simple ingredients, these cookies are easy to whip up. The nuts add a wonderful texture and flavor, making them a standout snack. Whether you enjoy them with a cup of tea or as a quick dessert, they are sure to please.

Ingredients

• 1 cup almond butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond butter, maple syrup, and vanilla extract until smooth.
3. In another bowl, combine flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until well combined.
4. Fold in the chocolate chips, walnuts, and almonds.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.