10 Quick and Easy Baking Recipes You Can Make in Under 30 Minutes

Looking for some quick baking inspiration? This collection of easy recipes is perfect for those moments when you want to whip up something delicious without spending hours in the kitchen. From soft cookies to fluffy cakes, each recipe can be made in under 30 minutes, making baking accessible and fun for everyone!

Delightful Mini Chocolate Chip Cookies In Minutes

Mini chocolate chip cookies are a quick treat that everyone loves. These bite-sized delights are perfect for satisfying your sweet tooth without taking too much time in the kitchen. With just a few ingredients, you can whip up a batch in under 30 minutes!

The image showcases these adorable cookies, golden brown with melted chocolate chips glistening on top. They sit invitingly on a rustic wooden surface, hinting at the deliciousness that awaits. A couple of glasses of milk nearby make this scene even more tempting, suggesting the perfect pairing for these cookies.

Making these cookies is simple and fun. You can enjoy them fresh from the oven or store them for later. They’re great for sharing with friends or enjoying during a cozy night in.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
6. Shape Cookies: Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Quick And Easy Vanilla Mug Cake For One

Sometimes, you just need a little treat that’s quick and easy. This vanilla mug cake is perfect for those moments when you want something sweet without the fuss. In just a few minutes, you can whip up a delicious cake right in your microwave. The image shows a delightful mug cake topped with a scoop of ice cream and drizzled with chocolate sauce. Fresh berries add a pop of color and a hint of tartness, making this dessert even more tempting.

This recipe is great for one, so you won’t have leftovers tempting you later. It’s simple enough for anyone to try, whether you’re a baking novice or a seasoned pro. Plus, you can customize it with your favorite toppings!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Ice cream and chocolate sauce for topping
• Fresh berries for garnish

Instructions

1. In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
3. Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
4. Let it cool for a minute, then top with a scoop of ice cream and drizzle with chocolate sauce.
5. Garnish with fresh berries and enjoy your quick treat!

Speedy Berry Cobbler With Flaky Biscuit Topping

This Speedy Berry Cobbler is a delightful dessert that combines the sweetness of fresh berries with a flaky biscuit topping. The vibrant colors of the raspberries, blackberries, and cherries create an inviting dish that’s perfect for any occasion. Topped with a scoop of vanilla ice cream, it’s a treat that everyone will love.

Making this cobbler is quick and easy. You can have it ready in under 30 minutes, making it a fantastic option for unexpected guests or a last-minute craving. The juicy berries bubble under a golden, flaky topping, creating a comforting dessert that feels homemade.

Let’s get started on this delicious recipe!

Ingredients

• 2 cups mixed berries (raspberries, blackberries, and cherries)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk
• Ice cream for serving (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mixed berries, sugar, cornstarch, and vanilla extract. Stir gently to coat the berries and set aside.
3. In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk to the flour mixture and stir until just combined.
5. Pour the berry mixture into a greased baking dish. Drop spoonfuls of the biscuit dough over the berries.
6. Bake for 25-30 minutes or until the topping is golden brown and the berries are bubbly.
7. Serve warm with a scoop of ice cream on top, if desired.

Instant Lemon Bars With A Tangy Twist

These instant lemon bars are a delightful treat that packs a punch of citrus flavor. The vibrant yellow color and the dusting of powdered sugar make them visually appealing. Each square is soft and creamy, with a zesty lemon taste that brightens your day. The fresh lemon slices and mint leaves add a touch of freshness, making these bars perfect for any occasion.

Making these lemon bars is quick and easy. You can whip them up in under 30 minutes, making them a great option for unexpected guests or a sweet craving. The combination of tangy lemon and sweet sugar creates a balanced flavor that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup granulated sugar (for filling)
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
2. In a mixing bowl, combine flour, 1/2 cup granulated sugar, and melted butter. Stir until well mixed.
3. Press the mixture into the bottom of the prepared baking dish to form a crust.
4. In another bowl, whisk together eggs, 1 cup sugar, lemon juice, lemon zest, and baking powder until smooth.
5. Pour the lemon mixture over the crust in the baking dish.
6. Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
7. Let the bars cool completely before dusting with powdered sugar and cutting into squares.

Quick Peanut Butter Cookies With A Chewy Texture

Peanut butter cookies are a classic treat loved by many. They are quick to make and perfect for satisfying a sweet tooth. The image shows a plate of freshly baked peanut butter cookies with a delightful chewy texture. The cookies are beautifully shaped, featuring a fork pattern on top, which adds a nice touch to their appearance.

These cookies are not only easy to whip up but also require minimal ingredients. With just a few pantry staples, you can enjoy warm, chewy cookies in no time. The combination of peanut butter and sugar creates a rich flavor that is hard to resist. Whether you’re baking for yourself or sharing with friends, these cookies are sure to be a hit.

Let’s get started with the recipe!

Ingredients

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract. Mix until smooth.
3. Use a spoon to scoop out small amounts of dough and roll them into balls.
4. Place the balls on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes or until the edges are lightly golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Rapid Raspberry Crisp With A Crunchy Topping

This Rapid Raspberry Crisp is a delightful treat that combines the tartness of fresh raspberries with a crunchy topping. The image showcases a beautiful dish filled with vibrant red raspberries, topped generously with a golden, crispy oat mixture. A scoop of creamy vanilla ice cream sits right in the center, melting slightly into the warm fruit, creating a perfect balance of flavors and textures.

Making this dessert is quick and easy, making it ideal for any occasion. You can whip it up in under 30 minutes, which is perfect for unexpected guests or a last-minute sweet craving. The combination of juicy raspberries and a crunchy topping is sure to impress everyone.

Ingredients

• 2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine raspberries, granulated sugar, cornstarch, and vanilla extract. Gently toss to coat the raspberries.
3. Transfer the raspberry mixture into a greased baking dish.
4. In another bowl, mix rolled oats, brown sugar, flour, and cinnamon. Pour in the melted butter and stir until crumbly.
5. Spread the oat mixture evenly over the raspberries.
6. Bake for 20 minutes or until the topping is golden brown and the raspberries are bubbling.
7. Let it cool slightly before serving. Top with a scoop of vanilla ice cream for an extra treat!

Quick And Easy Chocolate Chip Banana Bread

Chocolate chip banana bread is a delightful treat that combines the sweetness of ripe bananas with the richness of chocolate. This recipe is perfect for those who want something quick and easy to bake. The image shows a beautifully baked loaf, golden brown and studded with chocolate chips, sitting on a wooden cutting board. Slices are cut and ready to be enjoyed, with a few chocolate chips scattered around for a tempting touch.

Making this banana bread is a breeze. You only need a few simple ingredients, and the steps are straightforward. It's a great way to use up overripe bananas, and the result is a moist, delicious loaf that everyone will love.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Add the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.
4. Gradually add the flour, mixing until just incorporated. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Instant Apple Crisp With A Sweet Oat Topping

Apple crisp is a classic dessert that brings warmth and comfort. This instant apple crisp features tender, juicy apples topped with a sweet oat mixture. The combination of flavors and textures makes it a delightful treat.

In the image, you can see the golden-brown oat topping perfectly contrasting with the soft, baked apples underneath. A dollop of whipped cream on top adds a creamy finish, making it even more inviting. This dish is not only delicious but also quick to prepare, making it perfect for those busy days.

Let’s get into how you can whip this up in no time!

Ingredients

• 4 cups sliced apples (about 4 medium apples)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
3. Spread the apple mixture evenly in a baking dish.
4. In another bowl, mix the oats, flour, melted butter, granulated sugar, and salt until crumbly.
5. Sprinkle the oat mixture over the apples.
6. Bake for 25-30 minutes, or until the topping is golden brown and the apples are bubbly.
7. Let it cool slightly before serving. Add whipped cream or ice cream on top for an extra treat!

Quick Peach Crisp With A Warm, Sweet Topping

Peach crisp is a delightful dessert that combines sweet, juicy peaches with a crunchy topping. This quick recipe is perfect for those who want something delicious without spending hours in the kitchen. The warm, sweet topping adds a cozy touch, making it a great treat for any occasion.

In the image, you can see a bowl filled with golden peaches, topped with a crumbly mixture that looks irresistible. A scoop of creamy ice cream sits on top, ready to melt into the warm fruit. Surrounding the bowl are fresh peaches, hinting at the deliciousness inside.

This peach crisp is not only quick to make but also a fantastic way to enjoy seasonal fruits. It’s perfect for a last-minute dessert or a sweet snack. Let’s get into the ingredients and steps to whip this up!

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar, adjust to taste
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss to coat the peaches evenly.
3. Make the Topping: In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Assemble the Crisp: Spread the peach mixture in a greased 9-inch baking dish. Evenly sprinkle the oat topping over the peaches.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream.

Instant Chocolate Chip Cookies With A Surprise

These instant chocolate chip cookies are a delightful treat that you can whip up in no time. The image shows a plate of freshly baked cookies, golden brown and studded with chocolate chips and marshmallows. The colorful background adds a fun vibe, making these cookies perfect for any occasion.

What makes these cookies special is the surprise ingredient: mini marshmallows! They add a chewy texture and a sweet burst of flavor that pairs perfectly with the rich chocolate. These cookies are not just quick to make; they’re also a hit with both kids and adults.

Let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add in the vanilla extract and eggs, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips and mini marshmallows.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.