13 Delicious Budget-Friendly Lemon Desserts Under $5 per Batch

When your sweet tooth calls but your wallet's feeling light, these budget-friendly lemon desserts under $5 per batch come to the rescue! Bursting with citrusy goodness, these easy recipes are perfect for whipping up delicious treats without breaking the bank. Dive into this collection of simple yet flavorful delights that will impress friends and family alike, all while keeping your budget in check.

Zesty Lemon Bars That Won'T Break The Bank

Lemon bars are a classic dessert that brings a burst of sunshine to any table. These treats are not only delicious but also budget-friendly, making them perfect for any occasion. The image shows a delightful stack of lemon bars, dusted with powdered sugar, resting on a rustic wooden surface. The vibrant yellow color of the lemon filling is inviting, and the light dusting of sugar adds a touch of sweetness.

Making lemon bars at home is simple and requires just a few ingredients. You can whip up a batch without spending much, keeping your wallet happy. The combination of tangy lemon and a buttery crust creates a perfect balance of flavors. Plus, they are easy to cut into squares, making them great for sharing.

Let’s get to the recipe so you can enjoy these zesty lemon bars yourself!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar (for filling)
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup all-purpose flour (for filling)
• Powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
2. Make the Crust: In a mixing bowl, combine 1 cup flour, softened butter, 1/4 cup sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish.
3. Bake the Crust: Bake for 15 minutes until lightly golden. Remove from the oven and let it cool slightly.
4. Prepare the Filling: In another bowl, whisk together the eggs, 1 cup sugar, lemon juice, lemon zest, and 1/4 cup flour until smooth.
5. Pour the filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes until set.
6. Cool completely before cutting into squares. Dust with powdered sugar before serving.

Easy Lemon Pudding With A Creamy Twist

This easy lemon pudding is a delightful treat that brings a refreshing zing to your dessert table. The image shows a creamy lemon pudding topped with a swirl of whipped cream and a sprinkle of lemon zest. Surrounding the pudding are vibrant, fresh lemons, hinting at the bright flavors within. It’s a simple dessert that won’t break the bank, making it perfect for anyone looking to satisfy their sweet tooth without spending too much.

Making this lemon pudding is straightforward and requires just a few ingredients. You’ll love how quickly it comes together, and the creamy twist adds an extra layer of indulgence. Whether you’re hosting a gathering or just treating yourself, this pudding is sure to impress.

Ingredients

• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream for topping

Instructions

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat. Stir until the mixture thickens, about 5-7 minutes.
2. In a separate bowl, whisk the egg yolks. Gradually add a bit of the hot milk mixture to the yolks to temper them. Then, pour the yolk mixture back into the saucepan.
3. Stir in the lemon juice, lemon zest, butter, and vanilla extract. Cook for another 2-3 minutes until well combined.
4. Remove from heat and let it cool slightly. Pour the pudding into serving dishes and refrigerate for at least 2 hours.
5. Before serving, top with whipped cream and a sprinkle of lemon zest for a fresh finish.

Sweet And Tangy Lemon Meringue Pie

Lemon meringue pie is a classic dessert that perfectly balances sweet and tangy flavors. The bright yellow filling, made from fresh lemons, offers a refreshing zing that pairs beautifully with the fluffy meringue topping. This pie is not just a treat for the taste buds; it also looks stunning on any dessert table.

The image showcases a beautifully baked lemon meringue pie, with its golden-brown meringue swirls inviting you to dig in. A slice has already been taken out, revealing the luscious lemon filling underneath. The pie is set against a rustic wooden background, adding a warm touch to its presentation. A fresh lemon sits nearby, hinting at the zesty flavor that awaits.

This dessert is budget-friendly, costing less than $5 to make a whole batch. It’s perfect for gatherings or simply to enjoy at home. Let’s get into how you can whip up this delightful pie!

Ingredients

• 1 pre-baked pie crust (9-inch)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 3 large egg yolks, beaten
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons butter
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar (for meringue)

Instructions

1. Prepare the Filling: In a saucepan, combine 1 cup sugar, cornstarch, and salt. Gradually add water while stirring. Cook over medium heat until the mixture thickens and boils, stirring constantly.
2. Add Egg Yolks: Remove from heat and stir a small amount of the hot mixture into the beaten egg yolks to temper them. Then, return the egg yolk mixture to the saucepan and cook for an additional 2 minutes. Stir in lemon juice, lemon zest, and butter until smooth.
3. Fill the Crust: Pour the lemon filling into the pre-baked pie crust and spread evenly.
4. Make the Meringue: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form.
5. Top the Pie: Spread the meringue over the lemon filling, sealing the edges to prevent shrinking.
6. Bake: Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the meringue is golden brown.
7. Cool and Serve: Allow the pie to cool at room temperature before slicing. Serve chilled or at room temperature.

Simple Lemon Cake For A Delightful Dessert

This simple lemon cake is a perfect treat for anyone who loves a burst of citrus flavor. The bright yellow color and the creamy glaze make it visually appealing, while the taste is light and refreshing. It's a budget-friendly dessert that can be made for under $5 per batch, making it ideal for gatherings or a cozy night in.

The cake is topped with a sweet glaze that drips beautifully down the sides, adding an extra layer of sweetness. Fresh lemon slices and delicate flowers on top give it a charming touch, making it a showstopper on any table. Plus, it’s easy to whip up with just a few ingredients!

Let’s get into the details of making this delightful lemon cake.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk, lemon zest, and lemon juice until combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
7. For the glaze, mix powdered sugar with a bit of lemon juice until smooth. Drizzle over the cooled cake before serving.

Lemon Cheesecake Cups For A Quick Indulgence

Lemon cheesecake cups are a delightful treat that combines creamy cheesecake with a zesty lemon flavor. These little cups are perfect for satisfying your sweet tooth without breaking the bank. The layers of smooth cheesecake and tangy lemon curd create a refreshing dessert that’s hard to resist.

In the image, you can see these charming cups presented in small jars. Each cup features a crumbly graham cracker base, a luscious cheesecake layer, and a bright lemon topping. The garnished crumbs on top add a nice crunch, making every bite enjoyable. This dessert is not only tasty but also visually appealing, perfect for any occasion.

Making these lemon cheesecake cups is simple and budget-friendly. With just a few ingredients, you can whip up a batch for under $5. They are great for parties, picnics, or just a sweet treat at home.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 cup lemon curd
• Extra graham cracker crumbs for topping

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press this mixture into the bottom of small jars or cups to form the crust.
2. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Layer the Cups: Spoon the cheesecake filling over the graham cracker crust in each jar. Top with a layer of lemon curd.
4. Chill: Refrigerate the cups for at least 2 hours to set. Before serving, sprinkle extra graham cracker crumbs on top for added texture.
5. Serve: Enjoy your refreshing lemon cheesecake cups!

Classic Lemon Poppy Seed Muffins For Breakfast

Start your day with a burst of freshness from these classic lemon poppy seed muffins. They are light, fluffy, and packed with zesty lemon flavor. The poppy seeds add a delightful crunch that makes each bite enjoyable. Perfect for breakfast or a snack, these muffins are not only tasty but also budget-friendly, costing under $5 for a whole batch!

Imagine waking up to the smell of freshly baked muffins. The bright yellow color of the muffins, combined with the scattered poppy seeds, makes them visually appealing too. Serve them warm with a cup of coffee or tea for a delightful morning treat. These muffins are easy to make, and you probably have most of the ingredients in your pantry already!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon poppy seeds
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and poppy seeds.
3. In another bowl, whisk together the milk, vegetable oil, egg, lemon juice, and lemon zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Light And Airy Lemon Soufflé To Impress

This lemon soufflé is a delightful treat that’s light and fluffy, perfect for impressing guests without breaking the bank. The image shows a beautifully risen soufflé, dusted with powdered sugar, sitting in a charming ramekin. The bright yellow color hints at the zesty flavor that awaits. It’s a simple yet elegant dessert that can elevate any meal.

Making a lemon soufflé might sound intimidating, but it’s actually quite straightforward. The key is to whip the egg whites until they form stiff peaks, which gives the soufflé its airy texture. Pair this with the tangy lemon flavor, and you have a dessert that’s sure to wow everyone.

Plus, this recipe is budget-friendly, costing less than $5 per batch. It’s an excellent way to enjoy a gourmet dessert at home without spending a fortune. Let’s get into the ingredients and instructions!

Ingredients

• 2 tablespoons unsalted butter, for greasing
• 1/2 cup granulated sugar, plus extra for dusting
• 3 large eggs, separated
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon cream of tartar
• Pinch of salt
• Powdered sugar, for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease four ramekins with butter and dust with granulated sugar, shaking out the excess.
2. Prepare the Base: In a mixing bowl, whisk together the egg yolks, lemon juice, lemon zest, and granulated sugar until well combined and slightly thickened.
3. Whip the Egg Whites: In a separate bowl, beat the egg whites with cream of tartar and a pinch of salt until stiff peaks form.
4. Combine Mixtures: Gently fold the whipped egg whites into the lemon mixture in three additions, being careful not to deflate the egg whites.
5. Fill Ramekins: Spoon the soufflé mixture into the prepared ramekins, filling them about three-quarters full.
6. Bake: Place the ramekins in the preheated oven and bake for 15-20 minutes, or until the soufflés are puffed and golden on top.
7. Serve: Remove from the oven and dust with powdered sugar before serving immediately.

Quick Lemon Poppy Seed Cookies For A Sweet Snack

These Quick Lemon Poppy Seed Cookies are a delightful treat that won’t break the bank. With a bright lemon flavor and a hint of crunch from the poppy seeds, they make for a perfect snack any time of day. The cookies are soft and chewy, topped with a light dusting of powdered sugar for that extra sweetness.

In the image, you can see a plate filled with these delicious cookies, sitting pretty next to a refreshing pitcher of lemonade. The vibrant colors of the cookies and the cheerful floral tablecloth create a warm, inviting scene. This is the kind of snack that brings a smile to your face!

Making these cookies is simple and quick. You’ll only need a few ingredients, and they come together in no time. Perfect for a last-minute dessert or a sweet addition to your afternoon tea.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon poppy seeds
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, lemon juice, and lemon zest. Mix until well combined.
4. In another bowl, whisk together the flour, baking powder, poppy seeds, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
9. Once cooled, dust with powdered sugar before serving.

Vibrant Lemon Coconut Bars For Tropical Flavor

If you’re looking for a sweet treat that brings a taste of the tropics to your kitchen, these lemon coconut bars are a perfect choice. The bright yellow color of the bars is inviting, and the combination of lemon and coconut creates a refreshing flavor that’s hard to resist. Topped with a sprinkle of shredded coconut, these bars are not only delicious but also visually appealing.

Making these bars is simple and budget-friendly, with each batch costing under $5. They’re great for a summer gathering or just a sweet snack at home. The zesty lemon flavor pairs beautifully with the creamy coconut, making every bite a delight.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup fresh lemon juice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar (for topping)
• Extra shredded coconut for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2. In a mixing bowl, combine flour, sugar, shredded coconut, melted butter, eggs, lemon juice, baking powder, and salt. Mix until well combined.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
5. Let the bars cool completely before dusting with powdered sugar and adding extra shredded coconut on top.
6. Cut into squares and enjoy your vibrant lemon coconut bars!

Lemon Strawberry Shortcake For A Fruity Twist

Lemon Strawberry Shortcake is a delightful twist on the classic dessert. The bright lemon flavor pairs perfectly with the sweetness of fresh strawberries, making it a refreshing treat. This dessert is not only easy to make but also budget-friendly, costing under $5 per batch.

The image shows a beautiful layered shortcake topped with whipped cream and strawberries. The vibrant colors of the strawberries and the light yellow of the lemon create an inviting look. It’s perfect for summer gatherings or a simple family dessert.

To make this dessert, you’ll need some basic ingredients, and the steps are straightforward. Let’s get into the recipe!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup whipped cream
• 1 cup fresh strawberries, sliced

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round cake pan.
2. In a bowl, mix flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Stir in milk, lemon juice, and lemon zest until just combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown.
5. Let the cake cool completely. Once cooled, slice it in half horizontally.
6. Spread whipped cream on the bottom layer, add sliced strawberries, and place the top layer back on.
7. Top with more whipped cream and strawberries before serving.

Delicious Lemon Chia Seed Pudding For Healthy Eating

Lemon chia seed pudding is a refreshing and healthy dessert that won’t break the bank. This delightful treat combines the tangy flavor of lemon with the nutritional benefits of chia seeds. The pudding is creamy, satisfying, and packed with nutrients, making it a perfect choice for a light dessert or snack.

The image showcases a beautifully layered lemon chia seed pudding topped with fresh berries and mint leaves. The vibrant colors of the raspberries and blueberries contrast nicely with the creamy pudding and bright yellow lemons in the background. This dessert not only looks appealing but also offers a burst of flavor in every bite.

Making this pudding is simple and requires just a few ingredients. You can whip it up in no time, and it’s budget-friendly, costing less than $5 per batch. Enjoy it on its own or as a part of a healthy breakfast!

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of your choice)
• 1/4 cup fresh lemon juice
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh berries for topping
• Mint leaves for garnish

Instructions

1. In a bowl, mix chia seeds, almond milk, lemon juice, honey, and vanilla extract. Stir well to combine.
2. Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
3. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
4. Once the pudding has thickened, give it a good stir before serving.
5. Layer the pudding in serving glasses, topping with fresh berries and mint leaves.
6. Enjoy your delicious lemon chia seed pudding!

Lemon Cream Pie For A Classic Delight

Lemon cream pie is a timeless dessert that brings a burst of sunshine to any table. With its creamy filling and zesty flavor, it’s a crowd-pleaser that won’t break the bank. This pie features a smooth lemon filling nestled in a crunchy graham cracker crust, topped with fluffy whipped cream. It’s simple to make and perfect for any occasion.

The image shows a beautifully sliced lemon cream pie, showcasing its creamy layers and decorative whipped cream on top. The bright yellow filling hints at the tangy flavor that awaits. This dessert is not just a treat for the taste buds but also a feast for the eyes.

Making this pie at home is easy and budget-friendly. You can whip it up for under $5, making it an ideal choice for gatherings or a sweet family treat. Let’s get into the ingredients and steps to create this delightful lemon cream pie!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 cup heavy cream
• 1 cup sweetened condensed milk
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• Whipped cream for topping

Instructions

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom and sides of a pie dish. Bake for 8-10 minutes until golden. Let it cool.
2. Prepare the Filling: In another bowl, whisk together heavy cream, sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth.
3. Combine: Pour the lemon filling into the cooled crust, spreading it evenly.
4. Chill: Refrigerate the pie for at least 4 hours or until set.
5. Serve: Top with whipped cream before slicing and enjoy your homemade lemon cream pie!

Delightful Lemon Rice Pudding For A Comforting Dessert

Lemon rice pudding is a simple yet delightful dessert that brings comfort with every spoonful. The creamy texture pairs perfectly with the zesty lemon flavor, making it a refreshing treat. This dish is not only budget-friendly but also easy to whip up, costing less than $5 per batch!

The image showcases a bowl of lemon rice pudding topped with a slice of lemon and a sprinkle of cinnamon. The bright yellow of the lemon contrasts beautifully with the creamy white pudding, inviting you to dig in. This dessert is perfect for any occasion, whether you're enjoying a quiet evening at home or hosting friends.

To make this lemon rice pudding, you’ll need some basic ingredients that you likely already have in your pantry. It’s a great way to use leftover rice, and the addition of lemon gives it a unique twist. Let’s get started on this delightful recipe!

Ingredients

• 1 cup cooked rice
• 2 cups milk
• 1/4 cup sugar
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Cinnamon for garnish

Instructions

1. Combine Ingredients: In a saucepan, mix the cooked rice, milk, sugar, lemon zest, lemon juice, and salt. Stir well to combine.
2. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent sticking.
3. Thicken the Pudding: Continue to cook for about 15-20 minutes, or until the pudding thickens to your desired consistency. Remove from heat and stir in the vanilla extract.
4. Serve: Spoon the pudding into bowls and let it cool slightly. Garnish with a sprinkle of cinnamon and a slice of lemon on top.
5. Enjoy: Serve warm or chilled, and enjoy this comforting lemon rice pudding!