13 Delicious Cheesecake Recipes You Can Make for Under $10

Cheesecake doesn't have to break the bank! Here are some delicious and budget-friendly cheesecake recipes you can whip up for under $10. Perfect for satisfying those sweet cravings without overspending, these treats will have your taste buds dancing while keeping your wallet happy.

Delightfully Simple No-Bake Cheesecake

No-bake cheesecakes are a fantastic choice for anyone looking to whip up a sweet treat without the hassle of baking. This delightful dessert is creamy, smooth, and perfect for any occasion. The image showcases a beautiful no-bake cheesecake topped with fresh strawberries and drizzled with chocolate, making it as pleasing to the eye as it is to the palate.

The crust is typically made from crushed graham crackers, providing a crunchy contrast to the rich filling. The filling is often a mix of cream cheese, sugar, and whipped cream, creating a light and fluffy texture. Topping it with strawberries not only adds a pop of color but also a refreshing taste that complements the cheesecake perfectly.

This recipe is budget-friendly and can be made for under $10, making it accessible for everyone. Whether you’re hosting a party or just treating yourself, this no-bake cheesecake is sure to impress.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Fresh strawberries, for topping
• Chocolate syrup, for drizzling

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble the Cheesecake: Pour the filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
5. Serve: Once set, remove the cheesecake from the springform pan. Top with fresh strawberries and drizzle with chocolate syrup before slicing and serving.

Classic New York Style Cheesecake

Classic New York Style Cheesecake is a timeless dessert that never disappoints. This rich and creamy cheesecake sits atop a buttery graham cracker crust, making it a favorite for many. The image shows a beautifully sliced cheesecake, topped with fresh blueberries and a slice of lemon, adding a pop of color and freshness. It’s perfect for any occasion, whether it’s a family gathering or a casual dinner party.

Making this cheesecake at home is easier than you might think. With just a few simple ingredients, you can whip up a delicious treat that fits your budget. The best part? This recipe comes in under $10!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and vanilla, mixing well.
4. Add the eggs one at a time, mixing on low speed after each addition. Then, mix in sour cream and lemon juice until smooth.
5. Pour the cream cheese mixture over the crust in the springform pan. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
6. Turn off the oven and let the cheesecake cool inside for 1 hour. Then, remove it from the oven and let it cool completely on a wire rack.
7. Chill in the refrigerator for at least 4 hours, or overnight for best results. Serve with fresh fruit or a drizzle of caramel if desired.

Refreshing Lemon Cheesecake

Bright and zesty, this lemon cheesecake is perfect for those warm days when you crave something sweet yet refreshing. The image showcases a beautifully decorated cheesecake topped with fresh lemon slices, sitting on a vibrant orange plate. Behind it, a basket filled with ripe lemons adds to the cheerful vibe.

This cheesecake is not only visually appealing but also budget-friendly, costing under $10 to make. It combines a creamy lemon filling with a crunchy crust, making it a delightful treat for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 large eggs
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 325°F (160°C).
2. Make the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
3. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, mixing well.
4. Add lemon juice, lemon zest, eggs, and vanilla extract. Mix until everything is well combined.
5. Pour the cheesecake filling over the crust in the springform pan.
6. Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
7. Turn off the oven and let the cheesecake cool inside for about an hour. Then, refrigerate for at least 4 hours or overnight.
8. Before serving, top with fresh lemon slices for an extra pop of flavor.

Fruit-Topped Vanilla Cheesecake

This fruit-topped vanilla cheesecake is a delightful treat that won't break the bank. With its creamy texture and fresh fruit topping, it’s perfect for any occasion. The vibrant colors of strawberries, blueberries, and citrus slices make it visually appealing and inviting.

The base of the cheesecake is smooth and rich, providing a perfect contrast to the tartness of the fruit. The combination of flavors is refreshing and satisfying. Plus, it’s easy to make, so you can whip it up in no time!

Let’s get into the details of how to make this delicious dessert.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup sour cream
• Fresh fruit for topping (strawberries, blueberries, kiwi, orange slices)

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
3. In another bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well.
4. Add eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until fully combined.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. Bake for 50-60 minutes or until the center is set. Let it cool completely before refrigerating for at least 4 hours.
7. Once chilled, top with fresh fruit before serving.

Chocolate Mint Cheesecake

Chocolate Mint Cheesecake is a delightful treat that combines rich chocolate flavors with a refreshing hint of mint. This dessert is perfect for any occasion, whether it's a family gathering or a cozy night in. The image showcases a slice of this creamy cheesecake, topped with chocolate curls and fresh mint leaves, making it look as good as it tastes.

The base is made from crushed chocolate cookies, providing a crunchy contrast to the smooth filling. The mint flavor adds a unique twist, making each bite a refreshing experience. This cheesecake is not just easy on the wallet, but it’s also simple to make!

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ¼ cup unsalted butter, melted
• 2 cups cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup sour cream
• ½ cup chocolate chips
• 2 tablespoons peppermint extract
• Chocolate curls and mint leaves for garnish

Instructions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix chocolate cookie crumbs with melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well.
4. Incorporate the eggs one at a time, mixing after each addition. Then, add sour cream, chocolate chips, and peppermint extract. Mix until well combined.
5. Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
6. Turn off the oven and let the cheesecake cool inside for an hour. Then, refrigerate for at least 4 hours or overnight.
7. Before serving, garnish with chocolate curls and fresh mint leaves.

Berry Swirl Cheesecake

This Berry Swirl Cheesecake is a delightful treat that combines creamy cheesecake with a vibrant swirl of berry goodness. The image shows a beautifully crafted cheesecake topped with fresh blueberries and surrounded by raspberries. The colorful swirl adds a fun and inviting touch, making it perfect for any occasion.

Making this cheesecake is not only easy but also budget-friendly. You can whip it up for under $10, making it an ideal dessert for gatherings or a sweet indulgence at home. The combination of flavors is refreshing and satisfying, sure to please anyone with a sweet tooth.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• ¼ cup berry jam or puree

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, beating well after each addition.
3. Swirl the Berries: In a small bowl, combine the mixed berries and berry jam. Pour half of the cheesecake mixture over the crust, then drop spoonfuls of the berry mixture on top. Pour the remaining cheesecake mixture and swirl with a knife to create a marbled effect.
4. Bake: Bake in the preheated oven for 50-60 minutes until the center is set. Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
5. Serve: Once chilled, remove from the springform pan and garnish with fresh berries on top. Slice and enjoy!

Peanut Butter Cheesecake Indulgence

Peanut Butter Cheesecake is a delightful treat that combines creamy cheesecake with the rich flavor of peanut butter. This dessert is perfect for those who love a sweet and nutty twist. The image showcases a beautifully baked cheesecake topped with chocolate and peanut butter cups, making it look irresistible.

With a simple crust and a smooth filling, this recipe is budget-friendly and can be made for under $10. It's a great dessert for gatherings or a cozy night in. The combination of flavors will satisfy any sweet tooth!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup chocolate chips (for topping)
• 1/2 cup mini peanut butter cups (for garnish)

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. Bake the Crust: Bake the crust for about 10 minutes. Remove from the oven and let it cool.
3. Make the Filling: In a large bowl, beat the cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
4. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
5. Combine and Chill: Pour the filling over the cooled crust. Smooth the top and refrigerate for at least 4 hours, or overnight for best results.
6. Prepare the Topping: Melt the chocolate chips in a microwave or double boiler. Drizzle over the chilled cheesecake. Top with mini peanut butter cups before serving.

No-Bake Strawberry Cheesecake

No-bake strawberry cheesecake is a delightful treat that’s both easy to make and budget-friendly. This dessert features a creamy filling topped with fresh strawberries, making it perfect for any occasion. The vibrant colors of the strawberries against the smooth cheesecake create a stunning presentation.

To start, gather your ingredients. You’ll need cream cheese, sugar, whipped cream, and a graham cracker crust. The strawberries add a fresh, fruity touch that elevates the dish.

Making this cheesecake is simple. You mix the cream cheese and sugar until smooth, then fold in the whipped cream. Pour this mixture into the crust and let it chill in the fridge. Once set, top it with sliced strawberries and a drizzle of strawberry sauce for that extra flair.

This no-bake strawberry cheesecake is not just delicious; it’s also a great way to impress your friends without spending a lot. Enjoy this sweet treat that’s sure to be a hit!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 2 cups fresh strawberries, sliced
• ½ cup strawberry sauce (optional)

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. Make the Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add vanilla extract and mix well. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Combine: Pour the filling into the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
4. Top with Strawberries: Once set, remove the cheesecake from the fridge. Arrange the sliced strawberries on top and drizzle with strawberry sauce if desired.
5. Serve: Slice and enjoy your no-bake strawberry cheesecake!

Cherry Cheesecake With A Twist

This Cherry Cheesecake is not just your ordinary dessert. It features a creamy filling topped with a luscious cherry glaze that adds a delightful twist. The vibrant red cherries pop against the smooth cheesecake, making it a feast for the eyes as well as the taste buds. Perfect for any occasion, this cheesecake is budget-friendly and easy to make.

The crust is made from simple ingredients, giving it a satisfying crunch that complements the creamy filling. Fresh cherries or a cherry pie filling can be used, depending on what you have on hand. This recipe is a great way to impress guests without breaking the bank!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup cherry pie filling or fresh cherries
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
3. In another bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing just until incorporated.
4. Pour the cream cheese mixture over the crust in the springform pan. Bake for about 50 minutes or until the center is set but still slightly jiggly.
5. Remove from the oven and let it cool. Once cooled, spread the cherry pie filling or fresh cherries on top.
6. Chill in the refrigerator for at least 4 hours before serving. Garnish with fresh mint leaves if desired.

Lemon Blueberry Cheesecake Bars

Lemon Blueberry Cheesecake Bars are a delightful treat that combines the tangy zest of lemon with the sweet burst of blueberries. These bars are not only easy to make but also budget-friendly, costing under $10. The creamy cheesecake layer sits atop a simple crust, making it a perfect dessert for any occasion.

The image showcases beautifully cut cheesecake bars, topped with fresh blueberries that add a pop of color. The bright yellow lemon in the background hints at the refreshing flavor that awaits. These bars are ideal for summer picnics or a sweet ending to any meal.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

Instructions

1. Preheat the oven to 325°F (160°C). Grease a 9x9-inch baking pan.
2. Make the crust: In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. Prepare the filling: In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add eggs, lemon juice, and lemon zest, mixing until well combined.
4. Pour the filling over the crust and gently sprinkle blueberries on top.
5. Bake for 30-35 minutes, or until the center is set. Let it cool completely before slicing into bars.
6. Chill in the refrigerator for at least 2 hours before serving for the best flavor.

Raspberry Lemonade Cheesecake

This Raspberry Lemonade Cheesecake is a delightful treat that combines the tartness of raspberries with the refreshing zing of lemonade. The creamy cheesecake layer sits atop a buttery graham cracker crust, making it a perfect dessert for warm days. The vibrant colors of the raspberries and lemon slices on top make it visually appealing, too!

To make this cheesecake, you’ll need simple ingredients that won’t break the bank. It’s a great option for gatherings or a sweet treat at home. Plus, it’s easy to prepare, so you can whip it up in no time.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• ½ cup fresh lemon juice
• 1 cup raspberries (fresh or frozen)
• 1 cup raspberry sauce (store-bought or homemade)
• Fresh lemon slices and mint leaves for garnish

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in sour cream and lemon juice until fully combined.
3. Add Raspberries: Gently fold in the raspberries into the cheesecake mixture, being careful not to break them too much.
4. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
5. Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.
6. Serve: Before serving, drizzle raspberry sauce over the top and garnish with lemon slices and mint leaves. Enjoy your delicious Raspberry Lemonade Cheesecake!

Key Lime Cheesecake Dream

This Key Lime Cheesecake is a refreshing twist on a classic dessert. The bright yellow color and zesty lime flavor make it perfect for any occasion. The creamy filling sits on a crunchy graham cracker crust, topped with a smooth layer of lime glaze and garnished with whipped cream and lime slices. It's a delightful treat that won't break the bank!

With simple ingredients and easy steps, you can whip up this cheesecake for under $10. It’s a great way to impress friends and family without spending too much. The combination of tangy lime and sweet cream cheese is sure to please everyone.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup key lime juice
• 1 tablespoon lime zest
• Whipped cream, for topping
• Lime slices, for garnish

Instructions

1. Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, key lime juice, and lime zest until fully combined.
3. Pour the cream cheese mixture over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
4. Turn off the oven and let the cheesecake cool inside for 1 hour. Then, refrigerate for at least 4 hours or overnight.
5. Before serving, top with whipped cream and garnish with lime slices. Enjoy your delicious Key Lime Cheesecake!

Chocolate Chip Cookie Dough Cheesecake

This Chocolate Chip Cookie Dough Cheesecake is a delightful treat that combines the creamy richness of cheesecake with the nostalgic flavor of cookie dough. The image shows a beautifully baked cheesecake, topped with mini chocolate chips and surrounded by cookie dough pieces. It’s a dessert that looks as good as it tastes!

Making this cheesecake is easier than you might think. You’ll love how the cookie dough flavor shines through, making it a favorite for both kids and adults. Plus, it’s budget-friendly, coming in under $10!

Let’s get into the ingredients and steps to whip up this delicious dessert.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup mini chocolate chips
• ½ cup cookie dough (store-bought or homemade)
• Extra mini chocolate chips for topping

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs with melted butter. Press this mixture into the bottom of the prepared pan to form the crust.
3. In another bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing well.
4. Add eggs one at a time, mixing until just combined. Be careful not to overmix!
5. Fold in mini chocolate chips and cookie dough pieces gently.
6. Pour the cheesecake batter over the crust in the springform pan.
7. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
8. Before serving, top with extra mini chocolate chips for a finishing touch.