13 Delicious No-Bake Thanksgiving Desserts to Save Your Oven Space

This Thanksgiving, skip the oven drama and whip up some delicious no-bake desserts that will let you save precious baking space. From smooth cheesecakes to rich chocolate treats, these easy recipes promise to satisfy your sweet tooth without hogging the oven. Perfect for a stress-free holiday, these treats let you focus on enjoying time with family and friends!

Delightfully Creamy No-Bake Pumpkin Cheesecake

This no-bake pumpkin cheesecake is a perfect treat for Thanksgiving. It’s creamy, smooth, and packed with pumpkin flavor. Plus, it frees up oven space, which is a win during the busy holiday season!

The cheesecake sits on a graham cracker crust that adds a nice crunch. Topped with whipped cream and a sprinkle of cinnamon, it’s a showstopper on any dessert table. The vibrant orange color and festive decorations, like mini pumpkins and autumn leaves, make it visually appealing too!

Making this cheesecake is simple. You’ll mix cream cheese, pumpkin puree, and spices, then pour it over the crust. After chilling, it’s ready to slice and serve. Everyone will love it!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup pumpkin puree
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup heavy whipping cream
• Whipped cream and cinnamon for topping

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for about 10 minutes.
2. Make the Filling: In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla, cinnamon, and nutmeg. Mix until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
4. Combine: Pour the pumpkin filling over the chilled crust. Smooth the top with a spatula.
5. Chill: Cover and refrigerate for at least 4 hours or overnight until set.
6. Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream and a sprinkle of cinnamon before slicing and serving.

Refreshing No-Bake Chocolate Mousse Cups

These no-bake chocolate mousse cups are a delightful treat that adds a touch of elegance to your Thanksgiving dessert table. They are rich, creamy, and incredibly easy to make, freeing up your oven for the main dishes. The image showcases beautiful cups filled with smooth chocolate mousse, topped with fluffy whipped cream, chocolate shavings, and a sprig of mint for a pop of color.

Each cup is a perfect individual serving, making them great for guests. Plus, the chocolate flavor is sure to please everyone. You can prepare these ahead of time, allowing you to enjoy the holiday without the stress of last-minute baking.

Ingredients

• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup whipped cream (for topping)
• Chocolate shavings (for garnish)
• Fresh mint leaves (for garnish)

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until smooth.
2. Whip the Cream: In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
3. Combine: Gently fold the melted chocolate into the whipped cream until fully combined, being careful not to deflate the mixture.
4. Chill: Spoon the mousse into individual cups and refrigerate for at least 2 hours to set.
5. Serve: Before serving, top each cup with whipped cream, chocolate shavings, and a mint leaf for garnish.

Indulgent No-Bake Chocolate Peanut Butter Bars

These no-bake chocolate peanut butter bars are a delightful treat that everyone will love. They combine the rich flavors of chocolate and peanut butter, creating a perfect dessert that doesn’t require any baking. The image shows a beautifully arranged platter of these bars, topped with a drizzle of chocolate and sprinkled with crunchy peanuts. The warm, inviting kitchen background adds to the cozy feel of this delicious dessert.

Making these bars is super simple. You just need to mix the ingredients, press them into a pan, and let them chill. This means you can save your oven space for the turkey or other holiday dishes. Plus, they’re a hit with both kids and adults!

Ingredients

• 1 cup graham cracker crumbs
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1/4 cup chopped peanuts (for topping)

Instructions

1. Prepare the Base: In a large bowl, mix together the graham cracker crumbs, powdered sugar, peanut butter, and melted butter until well combined.
2. Press into Pan: Line an 8x8 inch baking dish with parchment paper. Press the mixture evenly into the bottom of the dish.
3. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
4. Spread the Chocolate: Pour the melted chocolate over the peanut butter layer and spread it evenly.
5. Add Toppings: Sprinkle chopped peanuts on top of the chocolate layer for added crunch.
6. Chill: Refrigerate for at least 2 hours until set. Once firm, cut into squares and serve.

Classic No-Bake Cheesecake With Berry Topping

No-bake cheesecake is a fantastic dessert for Thanksgiving. It’s creamy, rich, and topped with fresh berries, making it a delightful treat that everyone will love. The best part? You don’t need to turn on the oven, freeing up valuable space for your turkey and other dishes.

This cheesecake features a smooth filling made from cream cheese and whipped cream, all sitting on a buttery graham cracker crust. The vibrant berries on top add a pop of color and a burst of flavor, making this dessert not only tasty but also visually appealing.

Gather your ingredients and let’s make this easy no-bake cheesecake!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Combine: Pour the filling over the crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
5. Top with Berries: Once set, remove the cheesecake from the pan. Top with fresh mixed berries before serving. Enjoy!

Savory No-Bake Pumpkin Spice Energy Bites

These Savory No-Bake Pumpkin Spice Energy Bites are perfect for Thanksgiving. They are easy to make and require no oven space, leaving your kitchen free for other holiday dishes. The bites are packed with flavor and energy, making them a great snack for guests or a quick treat for yourself.

In the image, you can see a bowl filled with these delightful energy bites, surrounded by colorful autumn leaves and spices. The warm tones of the pumpkin spice blend beautifully with the natural wood background, creating a cozy fall vibe.

These bites are not only tasty but also nutritious. They combine pumpkin puree, oats, and spices for a wholesome snack. Plus, they are super simple to whip up!

Ingredients

• 1 cup pumpkin puree
• 1 cup rolled oats
• 1/2 cup almond butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1 teaspoon pumpkin spice
• 1/4 teaspoon salt
• 1/4 cup chopped nuts or seeds (optional)
• 1/4 cup mini chocolate chips (optional)

Instructions

1. Mix Ingredients: In a large bowl, combine pumpkin puree, rolled oats, almond butter, honey, pumpkin spice, and salt. Stir until well combined.
2. Add Extras: If you like, fold in chopped nuts or seeds and mini chocolate chips for added texture and flavor.
3. Form Bites: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Chill: Place the energy bites on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
5. Serve: Enjoy these bites as a quick snack or dessert. Store any leftovers in an airtight container in the fridge for up to a week.

Creamy No-Bake White Chocolate Raspberry Cheesecake

This creamy no-bake white chocolate raspberry cheesecake is a delightful treat that’s perfect for Thanksgiving. The rich, smooth texture of the cheesecake pairs beautifully with the tartness of fresh raspberries. Plus, it’s a great way to save oven space for all those savory dishes!

The cheesecake features a buttery graham cracker crust that adds a nice crunch. The filling is made with white chocolate, cream cheese, and whipped cream, creating a luscious dessert that everyone will love. The vibrant raspberry swirl not only looks stunning but also adds a burst of flavor.

To make this cheesecake, you’ll need a few simple ingredients and a little bit of patience while it sets in the fridge. It’s a fun recipe to prepare, and the end result is sure to impress your guests!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup white chocolate chips
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 cup fresh raspberries
• 2 tablespoons sugar

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Let it cool slightly.
3. Make the Filling: In a large bowl, beat the cream cheese until smooth. Add the melted white chocolate and powdered sugar, mixing until well combined.
4. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
5. Prepare the Raspberry Swirl: In a small saucepan, combine fresh raspberries and sugar. Cook over medium heat until the raspberries break down, about 5 minutes. Let it cool.
6. Assemble the Cheesecake: Pour half of the cheesecake filling over the crust. Drizzle some raspberry sauce on top, then add the remaining filling. Swirl the raspberry sauce through the cheesecake using a knife.
7. Chill: Cover the cheesecake and refrigerate for at least 4 hours or until set.
8. Serve: Once set, remove from the springform pan and garnish with fresh raspberries and extra white chocolate shavings if desired.

Luscious No-Bake Tiramisu Cups

No-bake tiramisu cups are a fantastic way to enjoy a classic dessert without heating up the kitchen. These delightful treats are layered with creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder. They look beautiful in individual cups, making them perfect for holiday gatherings.

The image shows a tempting array of tiramisu cups, each filled with luscious layers of creamy goodness and topped with a sprinkle of cocoa. The presentation is simple yet elegant, inviting you to dig in and savor every bite.

Making these cups is straightforward. You’ll whip up a creamy filling, dip ladyfingers in coffee, and layer everything in cups. It’s a fun and easy way to impress your guests while keeping your oven free for the main dishes.

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 8 ounces mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 12-15 ladyfingers
• Cocoa powder for dusting

Instructions

1. Prepare the Coffee: Brew a strong cup of coffee and let it cool. If using, mix in coffee liqueur.
2. Make the Cream: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, then fold in the mascarpone cheese until smooth.
3. Assemble the Cups: Quickly dip each ladyfinger in the coffee mixture, then layer them in the bottom of serving cups. Add a layer of the mascarpone cream on top.
4. Repeat Layers: Continue layering until the cups are filled, finishing with the cream on top.
5. Chill: Cover the cups and refrigerate for at least 4 hours, or overnight for best results.
6. Serve: Just before serving, dust the tops with cocoa powder for a finishing touch.

Sweet No-Bake S'Mores Bars

These Sweet No-Bake S'Mores Bars are a fun twist on the classic campfire treat. They are layered with graham crackers, chocolate, and marshmallows, making them a perfect addition to your Thanksgiving dessert table. Plus, they don’t require any baking, freeing up your oven for the turkey and other dishes!

The bars are visually appealing, with a golden graham cracker base and a rich chocolate layer topped with fluffy marshmallows. The combination of textures and flavors is sure to please everyone at your gathering.

Making these bars is simple and quick. Just layer the ingredients and let them chill. They’re great for kids and adults alike, bringing a bit of nostalgia to your holiday feast.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 cups mini marshmallows
• 1/2 cup chocolate chips (for topping)

Instructions

1. Prepare the Base: In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9 inch pan.
2. Make the Chocolate Layer: In a saucepan, combine chocolate chips and sweetened condensed milk. Stir over low heat until melted and smooth. Pour this over the graham cracker base.
3. Add Marshmallows: Sprinkle mini marshmallows on top of the chocolate layer. Press them down gently.
4. Top with Chocolate: Sprinkle the remaining chocolate chips over the marshmallows.
5. Chill: Refrigerate for at least 2 hours until set. Cut into squares and serve!

Tropical No-Bake Coconut Cream Pie

This Tropical No-Bake Coconut Cream Pie is a delightful twist on a classic dessert. With its creamy filling and crunchy crust, it brings a taste of the tropics right to your Thanksgiving table. The pie is topped with a light whipped cream and a sprinkle of toasted coconut, making it as beautiful as it is delicious.

Imagine the flavors of coconut and hints of citrus dancing together in every bite. This dessert is perfect for freeing up oven space while still impressing your guests. Plus, it’s super easy to make!

Gather your ingredients and get ready to whip up a pie that will have everyone asking for seconds. Here’s how to make it:

Ingredients

• 1 pre-made graham cracker crust
• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded coconut, toasted
• Whipped cream for topping

Instructions

1. In a medium saucepan, combine coconut milk, sugar, and cornstarch. Whisk until smooth.
2. Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract and half of the toasted coconut.
4. Pour the coconut mixture into the graham cracker crust and smooth the top.
5. Refrigerate for at least 4 hours, or until set.
6. Before serving, top with whipped cream and sprinkle with remaining toasted coconut.

Elegant No-Bake Berry Trifle

This no-bake berry trifle is a stunning dessert that will impress your guests without taking up valuable oven space. Layers of fresh berries, creamy filling, and crunchy elements create a delightful treat that’s as pleasing to the eye as it is to the palate.

The vibrant colors of strawberries, blueberries, and raspberries shine through the clear glass, making it a perfect centerpiece for your Thanksgiving table. The lightness of the whipped cream balances the sweetness of the berries, providing a refreshing end to your holiday meal.

Making this trifle is simple. You can prepare it ahead of time and store it in the fridge until you’re ready to serve. This way, you can focus on other dishes without worrying about dessert!

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup whipped cream or whipped topping
• 1 cup vanilla pudding (prepared)
• 1 cup crushed graham crackers or cookies
• Fresh mint leaves for garnish

Instructions

1. Prepare the Pudding: If using instant pudding, follow the package instructions to prepare it. Let it chill for a few minutes.
2. Layer the Ingredients: In a clear glass or trifle dish, start with a layer of crushed graham crackers. Follow with a layer of vanilla pudding, then a layer of mixed berries, and top with whipped cream.
3. Repeat Layers: Continue layering until you reach the top of the glass. Finish with a generous dollop of whipped cream and a sprinkle of berries on top.
4. Chill: Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
5. Garnish: Just before serving, add fresh mint leaves for a pop of color and freshness.

Gourmet No-Bake Chocolate Chip Cookie Dough Bites

These gourmet no-bake chocolate chip cookie dough bites are a delightful treat that everyone will love. They are perfect for Thanksgiving, especially when you want to save oven space for the turkey and other dishes. These bites are easy to make and require no baking at all!

Imagine a plate filled with little doughy balls, each studded with chocolate chips. They look inviting and taste even better. The creamy texture combined with the sweetness of chocolate makes them irresistible. Plus, they are a fun dessert that both kids and adults can enjoy.

Making these cookie dough bites is simple. You just mix the ingredients, roll them into balls, and chill. They are ready to serve in no time!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Mix the Base: In a large bowl, combine softened butter, brown sugar, and granulated sugar. Beat until creamy.
2. Add Flavor: Stir in vanilla extract and salt until well combined.
3. Incorporate Flour: Gradually add the flour to the mixture, mixing until just combined.
4. Fold in Chocolate: Gently fold in the chocolate chips until evenly distributed.
5. Shape the Bites: Roll the dough into small balls, about 1 inch in diameter, and place them on a plate.
6. Chill: Refrigerate the cookie dough bites for at least 30 minutes to firm up.
7. Serve: Enjoy these delicious bites straight from the fridge!

Wholesome No-Bake Oatmeal Raisin Energy Bites

No-bake oatmeal raisin energy bites are a fantastic treat that fits perfectly into your Thanksgiving spread. These little bites are packed with wholesome ingredients, making them a great option for a quick snack or dessert. With their chewy texture and sweet flavor, they are sure to please everyone at the table.

The image shows a bowl filled with these delightful energy bites, surrounded by oats and raisins. They look inviting and are easy to grab, making them a perfect addition to your holiday festivities. Plus, they don’t require any baking, so you can save your oven space for the turkey and other traditional dishes.

Making these energy bites is simple and fun. You can involve the kids in rolling them into balls, and they can even customize them with their favorite mix-ins. Whether you enjoy them as a snack or a dessert, these energy bites are a wholesome choice that everyone will love.

Ingredients

• 1 cup rolled oats
• 1/2 cup peanut butter or almond butter
• 1/3 cup honey or maple syrup
• 1/2 cup raisins
• 1/4 cup ground flaxseed (optional)
• 1/2 teaspoon cinnamon
• 1/4 cup chopped nuts (optional)
• Pinch of salt

Instructions

1. Mix Ingredients: In a large bowl, combine the rolled oats, peanut butter, honey, raisins, ground flaxseed, cinnamon, chopped nuts, and salt. Stir until well combined.
2. Form Bites: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls.
3. Chill: Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
4. Store: Once set, transfer the energy bites to an airtight container and store in the refrigerator for up to one week.

Charming No-Bake Strawberry Shortcake

No-bake strawberry shortcake is a delightful treat that’s perfect for Thanksgiving. This dessert is light, refreshing, and incredibly easy to make. It allows you to enjoy the flavors of strawberries and cream without taking up valuable oven space. The image showcases a beautiful stack of fluffy shortcake layers, topped with juicy strawberries and a generous dollop of whipped cream. A sprig of mint adds a touch of charm and freshness.

This dessert is not only visually appealing but also a crowd-pleaser. The combination of sweet strawberries and creamy layers makes it a wonderful addition to your holiday table. Plus, it’s a fun and interactive dessert that everyone can enjoy assembling!

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups store-bought shortcake or sponge cake
• Mint leaves for garnish

Instructions

1. Prepare the Strawberries: In a bowl, mix the sliced strawberries with a tablespoon of sugar. Let them sit for about 10 minutes to release their juices.
2. Make the Whipped Cream: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Assemble the Shortcake: Cut the shortcake or sponge cake into layers. Start with a layer of cake, followed by a layer of whipped cream and a layer of strawberries. Repeat until you reach the top.
4. Finish with Cream: Top the final layer with whipped cream and garnish with mint leaves.
5. Serve: Enjoy immediately or refrigerate for a short time before serving. This dessert is best enjoyed fresh!