13 Delicious Peanut Butter Desserts to Beat the 3PM Energy Crash
Feeling that mid-afternoon slump? Peanut butter desserts can be your secret weapon against the 3PM energy crash! Packed with protein and healthy fats, these treats not only satisfy your sweet tooth but also give you a boost when you need it most. Get ready to indulge in some delicious recipes that will keep your energy up and your taste buds happy!
Whip Up No-Bake Peanut Butter Pie

Feeling that 3 PM slump? A no-bake peanut butter pie is the perfect pick-me-up! This dessert is creamy, rich, and oh-so-satisfying. Plus, it’s super easy to make, so you can whip it up in no time. Just picture a smooth peanut butter filling resting on a crunchy chocolate crust, topped with whipped cream and chocolate shavings. It’s a treat that will definitely keep you energized!
Start by gathering your ingredients. You’ll need peanut butter, cream cheese, powdered sugar, whipped topping, and a chocolate cookie crust. The combination of flavors is simply irresistible. Mixing everything together creates a luscious filling that’s hard to resist.
Once you’ve prepared the filling, pour it into the crust and let it chill in the fridge. This is the hardest part—waiting! After a few hours, you’ll have a dessert that’s ready to impress. Serve it up with a dollop of whipped cream and a sprinkle of chocolate shavings for that extra touch.
Ingredients
- 1 pre-made chocolate cookie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- Chocolate shavings for garnish
Instructions
- In a large bowl, beat together the peanut butter and cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Pour the peanut butter mixture into the chocolate cookie crust and spread evenly.
- Cover and refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and chocolate shavings.
Savor Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are a delightful treat that can help you power through that 3 PM slump. The combination of creamy peanut butter and rich chocolate chips creates a flavor that’s hard to resist. These cookies are not just tasty; they also provide a boost of energy thanks to the protein in peanut butter.
Imagine biting into a warm cookie, the soft texture melting in your mouth, with chocolate chips oozing just a bit. Pair these cookies with a glass of milk, and you have a perfect afternoon snack. They’re easy to make and can be ready in no time, making them a go-to recipe for any cookie lover.
Let’s get to the good stuff! Here’s how you can whip up a batch of these delicious cookies.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth. Add the egg, vanilla extract, baking soda, and salt. Stir until everything is well combined.
- Add the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your cookies with a glass of milk!
Delight In Peanut Butter Banana Muffins

Peanut butter banana muffins are a delightful treat that can help you power through that 3 PM energy slump. These muffins are moist, fluffy, and packed with flavor. The combination of ripe bananas and creamy peanut butter creates a sweet and nutty taste that’s hard to resist.
In the image, you can see a plate of freshly baked muffins, some whole and some cut in half, revealing their soft texture. The muffins are topped with crunchy peanuts, adding a nice contrast to the softness inside. Nearby, there are ripe bananas and a jar of peanut butter, highlighting the key ingredients of this delicious recipe.
These muffins are not just tasty; they’re also easy to make. They’re perfect for breakfast, a snack, or even a quick dessert. Plus, they can be made ahead of time and stored for those busy days when you need a quick energy boost.
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup peanut butter
- 1/3 cup honey or maple syrup
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped peanuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the mashed bananas, peanut butter, honey, milk, egg, and vanilla until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If using, fold in the chopped peanuts for added crunch.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy Peanut Butter Cookies With A Twist

Peanut butter cookies are a classic treat, but they can be so much more than just a simple snack. Imagine a plate of beautifully shaped cookies, golden and inviting, sitting next to a warm cup of coffee. The rich aroma of peanut butter fills the air, making it hard to resist. These cookies are not only delicious but also perfect for that 3 PM energy boost.
These cookies can be made using a few simple ingredients. The combination of peanut butter and a hint of sweetness creates a delightful flavor that pairs perfectly with your afternoon coffee. Plus, they are easy to whip up, making them a great choice for a quick pick-me-up.
Let’s get into the recipe so you can enjoy these tasty treats at home!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped peanuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
- If you like a bit of crunch, fold in the chopped peanuts.
- Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Create A Peanut Butter And Jelly Smoothie

When that 3PM slump hits, a Peanut Butter and Jelly Smoothie can be your go-to pick-me-up. This smoothie combines the classic flavors of peanut butter and jelly with the freshness of fruits. The vibrant colors of strawberries, blueberries, and bananas make it not only tasty but visually appealing too!
The smoothie is creamy and rich, thanks to the peanut butter, while the fruits add a burst of sweetness. It’s a quick and easy way to refuel and keep your energy levels up. Plus, it’s perfect for a snack or even a light meal.
Let’s get to the fun part—making this delicious smoothie!
Ingredients
- 1 ripe banana
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons peanut butter
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon honey (optional)
- Ice cubes (optional)
Instructions
- Start by adding the banana, mixed berries, and peanut butter into a blender.
- Pour in the almond milk and add honey if you like it sweeter.
- If you want a chilled smoothie, throw in a few ice cubes.
- Blend everything until smooth and creamy.
- Pour into a glass and enjoy your refreshing Peanut Butter and Jelly Smoothie!
Bake Peanut Butter Oatmeal Bars For A Quick Snack

Peanut butter oatmeal bars are the perfect solution for that dreaded 3PM energy crash. They are easy to make and packed with flavor and nutrients. The image shows a delicious batch of golden bars, cut into squares, sitting in a baking pan. You can see the oats sprinkled on top, adding a nice texture. A jar of peanut butter is nearby, hinting at the star ingredient.
These bars are not just tasty; they are also filling. The combination of oats and peanut butter provides a good source of energy, making them a great snack to keep you going throughout the day. Plus, they are super simple to whip up!
Let’s get into the recipe so you can enjoy these delightful treats!
Ingredients
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, mix together the peanut butter and honey until smooth.
- Add the rolled oats, vanilla extract, baking soda, and salt. Stir until everything is well combined.
- If you’re using chocolate chips, fold them in at this stage.
- Spread the mixture evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Allow the bars to cool completely before cutting them into squares.
These peanut butter oatmeal bars are a fantastic snack to have on hand. They are quick to make and perfect for satisfying your cravings while keeping your energy levels up!
Whip Up Peanut Butter Chocolate Pudding

Peanut butter chocolate pudding is a delightful treat that can help you power through that afternoon slump. This creamy dessert combines the rich flavors of chocolate and peanut butter, making it a perfect pick-me-up. The pudding is topped with whipped cream and chocolate shavings, adding a touch of elegance to a simple recipe.
Making this pudding is straightforward and requires just a few ingredients. You’ll love how quickly it comes together, and the best part is that it’s a guilt-free indulgence. Grab your favorite peanut butter, and let’s get started!
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a medium saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt.
- Gradually add the milk, stirring constantly until the mixture is smooth.
- Cook over medium heat, stirring frequently, until the mixture thickens and starts to bubble.
- Remove from heat and stir in the peanut butter and vanilla extract until fully combined.
- Pour the pudding into serving dishes and let it cool for at least 30 minutes in the refrigerator.
- Before serving, top with whipped cream and sprinkle chocolate shavings on top.
Bake Peanut Butter Blondies For A Sweet Treat

Peanut butter blondies are a fantastic way to satisfy your sweet tooth while keeping your energy levels up. These treats are rich, chewy, and packed with that delicious peanut butter flavor we all love. The image shows a freshly baked pan of blondies, topped with chocolate chips, ready to be enjoyed. The warm, golden color of the blondies contrasts beautifully with the dark chocolate, making them irresistible.
These blondies are perfect for that 3 PM energy crash. Instead of reaching for a sugary snack, grab one of these delightful squares. They provide a good balance of protein and carbs to keep you going through the afternoon slump.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the peanut butter and melted butter until smooth.
- Add the brown sugar and granulated sugar, stirring until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, reserving a few for topping.
- Spread the batter evenly in the prepared baking pan and sprinkle the reserved chocolate chips on top.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Enjoy Peanut Butter Cheesecake Bars

Peanut butter cheesecake bars are a delightful treat that can help you power through that 3PM slump. These bars combine creamy peanut butter with a rich cheesecake filling, all sitting on a buttery graham cracker crust. The drizzle of chocolate on top adds a sweet finish that pairs perfectly with a cup of coffee.
Imagine taking a bite of these bars. The smooth texture of the cheesecake melts in your mouth, while the nutty flavor of peanut butter brings a comforting warmth. Each bar is topped with crunchy peanuts, adding a nice contrast to the creamy filling. They are not just delicious; they are also a great way to satisfy your sweet tooth without the guilt.
Making these bars is simple and fun. You can whip them up for a gathering or just to enjoy at home. They store well in the fridge, making them a perfect snack for those busy afternoons. Grab your ingredients and let’s get started!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate sauce
- ¼ cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, beat the cream cheese and peanut butter together until smooth. Gradually add powdered sugar, mixing well.
- Add the eggs one at a time, mixing after each addition. Stir in vanilla extract until everything is well combined.
- Pour the peanut butter mixture over the crust in the baking dish. Spread it evenly.
- Bake for 25-30 minutes, or until the center is set. Let it cool completely.
- Once cooled, drizzle chocolate sauce over the top and sprinkle with chopped peanuts.
- Cut into bars and enjoy!
Satisfy Your Cravings With Peanut Butter Ice Cream

Peanut butter ice cream is a delightful treat that can lift your spirits and give you a boost when that 3 PM slump hits. Imagine a creamy swirl of peanut butter, topped with crunchy nuts and drizzled with chocolate sauce. It's not just a dessert; it's a moment of joy in a cone!
This ice cream is perfect for satisfying cravings without the guilt. The rich flavor of peanut butter pairs wonderfully with the sweetness of the ice cream, making it a favorite for many. Plus, it’s easy to make at home!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts (optional)
- Chocolate sauce for drizzling
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, peanut butter, sugar, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- If you like, fold in the chopped peanuts during the last few minutes of churning.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in cones or bowls, drizzled with chocolate sauce for an extra treat!
Make Peanut Butter Pumpkin Cookies For Fall Flavor

Fall is the perfect time to enjoy the warm, cozy flavors of pumpkin and peanut butter. These peanut butter pumpkin cookies are not just delicious; they also help keep your energy levels up during that dreaded 3 PM slump. With their soft texture and rich taste, they make a great snack for any time of day.
Imagine biting into a warm cookie that combines the nutty flavor of peanut butter with the sweetness of pumpkin. The vibrant orange of the pumpkins in the background adds to the autumn vibe, making these cookies a delightful treat for the season. Plus, they are super easy to make!
Gather your ingredients and get ready to whip up a batch of these tasty cookies. They’re perfect for sharing with friends or enjoying all by yourself while sipping on a warm drink.
Ingredients
- 1 cup peanut butter
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract, mixing well to combine.
- In another bowl, whisk together the baking soda, cinnamon, nutmeg, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Try Peanut Butter Chocolate Chip Granola Bars

When that 3 PM slump hits, a tasty treat can make all the difference. Peanut butter chocolate chip granola bars are not just delicious; they are also packed with energy-boosting ingredients. These bars are a perfect blend of creamy peanut butter and sweet chocolate chips, making them a delightful snack that satisfies your cravings.
These granola bars are easy to make and can be customized to fit your taste. You can add nuts, seeds, or even dried fruit for an extra kick. They are great for a quick breakfast or an afternoon pick-me-up, ensuring you stay energized throughout the day.
Let’s get into how to whip up these yummy bars!
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a large bowl, mix together the rolled oats, peanut butter, honey (or maple syrup), vanilla extract, and salt until well combined.
- Fold in the chocolate chips and nuts if using.
- Spread the mixture evenly in the prepared baking dish, pressing down firmly.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Allow to cool completely before cutting into bars. Store in an airtight container for up to a week.
Craft Peanut Butter And Banana Overnight Oats

Peanut butter and banana overnight oats are a fantastic way to beat that 3PM energy slump. This combination is not only delicious but also packed with nutrients. The creamy peanut butter pairs perfectly with the sweet banana, making each bite a treat. Plus, it’s super easy to prepare!
To make these overnight oats, you’ll need rolled oats, milk, peanut butter, and ripe bananas. Simply mix everything in a jar the night before, and let it sit in the fridge. In the morning, you’ll wake up to a ready-to-eat breakfast that’s both satisfying and energizing.
These oats are perfect for a quick breakfast or a midday snack. You can even customize them with toppings like honey, nuts, or seeds. It’s a simple recipe that will keep you fueled throughout the day!
Ingredients
- 1 cup rolled oats
- 2 cups milk (or any milk alternative)
- 1/2 cup peanut butter
- 2 ripe bananas, sliced
- 2 tablespoons honey (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine rolled oats, milk, peanut butter, and vanilla extract. Stir well until everything is mixed.
- Add half of the sliced bananas to the mixture and stir gently.
- Divide the mixture into jars or containers. Top with the remaining banana slices.
- If desired, drizzle honey over the top for added sweetness.
- Cover and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy cold or warm them up if you prefer!
Comments
Post a Comment