15 Delicious High-Protein Baking Recipes for Fitness Enthusiasts

If you're passionate about fitness and love to bake, these high-protein recipes will satisfy your cravings while fueling your body. Packed with nutritious ingredients, each recipe delivers a delicious balance of flavor and protein, making it easy to treat yourself guilt-free. Get ready to whip up some tasty treats that keep your fitness goals on track!

Wholesome Protein-Packed Banana Bread

Banana bread is a classic favorite, and when you add protein, it becomes a perfect snack for fitness lovers. This recipe is simple and uses ripe bananas, which add natural sweetness and moisture. The bread is not only delicious but also packed with nutrients.

The image shows a beautifully baked loaf of banana bread, sliced and topped with fresh banana slices. It’s resting on a wooden cutting board, surrounded by some nuts and a couple of ripe bananas. This setup highlights the wholesome ingredients that make this recipe a great choice for anyone looking to boost their protein intake.

To make this protein-packed banana bread, you’ll need a few key ingredients. The combination of oats, protein powder, and nuts will give you that extra boost. It’s perfect for breakfast or a post-workout snack!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1/2 cup almond flour
• 1 cup rolled oats
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or almonds (optional)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, Greek yogurt, honey, and vanilla extract until well combined.
3. In another bowl, combine the almond flour, rolled oats, protein powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This banana bread is not just tasty; it’s a great way to fuel your body with protein. Enjoy a slice as part of your healthy routine!

Decadent Chocolate Protein Muffins

These chocolate protein muffins are a delightful treat for anyone looking to satisfy their sweet tooth while staying on track with their fitness goals. The rich, chocolatey flavor makes them feel like a dessert, but they pack a protein punch that’s perfect for post-workout recovery.

In the image, you can see a tempting plate of freshly baked chocolate muffins, some of which are cut in half to reveal a soft, gooey center. The muffins are perfectly risen, with a glossy top that hints at their moist texture. A cup of coffee sits nearby, making this a perfect snack or breakfast choice.

These muffins are not just tasty; they are also easy to make. With simple ingredients and straightforward steps, you can whip up a batch in no time. Whether you enjoy them as a snack or a breakfast option, they are sure to become a favorite.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup chocolate protein powder
• 1/2 cup unsweetened cocoa powder
• 1/2 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 1/4 cup almond milk or any milk of choice
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Combine Wet Ingredients: In another bowl, mix together the honey or maple syrup, applesauce, almond milk, and eggs until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the dark chocolate chips if using.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

High-Protein Peanut Butter Cookies

Peanut butter cookies are a classic treat, and when you add protein, they become a perfect snack for fitness lovers. The image showcases freshly baked peanut butter cookies cooling on a rack, with jars of peanut butter nearby. These cookies are not just delicious; they also pack a protein punch, making them ideal for post-workout recovery or a quick energy boost.

Making high-protein peanut butter cookies is simple and fun. You can whip them up in no time, and they are sure to satisfy your sweet tooth without derailing your fitness goals. The combination of peanut butter and protein powder gives these cookies a rich flavor and a chewy texture that everyone will love.

Ingredients

• 1 cup natural peanut butter
• 1/2 cup honey or maple syrup
• 1 cup protein powder (vanilla or chocolate)
• 1 large egg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter and honey (or maple syrup) until smooth.
3. Add in the protein powder, egg, baking soda, salt, and vanilla extract. Mix until well combined.
4. Using a tablespoon, scoop out the dough and place it on the prepared baking sheet. Flatten each cookie slightly with a fork to create a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these high-protein peanut butter cookies as a tasty treat that supports your fitness journey!

Delicious Greek Yogurt Cheesecake

Greek yogurt cheesecake is a fantastic treat for fitness lovers who want to enjoy dessert without the guilt. This cheesecake is creamy, rich, and packed with protein, making it a perfect choice for a post-workout snack or a healthy dessert option.

The image shows a slice of cheesecake topped with fresh strawberries and blackberries, adding a burst of color and flavor. The mint leaves provide a refreshing touch, making this dessert not only delicious but also visually appealing.

To make this cheesecake, you’ll need simple ingredients that are easy to find. The combination of Greek yogurt and cream cheese creates a smooth texture while keeping the protein content high. This dessert is sure to satisfy your sweet tooth while supporting your fitness goals.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup Greek yogurt
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Zest of 1 lemon

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, sugar, eggs, vanilla extract, lemon juice, and lemon zest. Mix until well combined and creamy.
3. Bake: Pour the filling over the crust in the springform pan. Bake for 40-45 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
4. Chill: Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight before serving.
5. Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve it plain or topped with fresh fruit or chocolate sauce.

Zesty Lemon Protein Cake

This Zesty Lemon Protein Cake is a perfect treat for fitness lovers who want something sweet without the guilt. The bright yellow cake, topped with a smooth glaze, looks inviting and delicious. The lemon flavor adds a refreshing twist that makes it stand out. It’s not just a pretty dessert; it’s packed with protein to help fuel your workouts and keep you satisfied.

Making this cake is simple and fun. You’ll need ingredients like protein powder, almond flour, and fresh lemons to create a moist texture and zesty flavor. It’s a great way to enjoy a dessert that aligns with your fitness goals.

Let’s get to the recipe!

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, mix almond flour, protein powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together Greek yogurt, honey, eggs, lemon juice, and lemon zest until smooth.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cake cool for about 10 minutes before transferring it to a wire rack.
8. For the glaze, mix powdered sugar with lemon juice until smooth. Drizzle over the cooled cake.
9. Slice and enjoy your zesty lemon protein cake!

Cinnamon Oat Protein Bars

Cinnamon Oat Protein Bars are a fantastic snack for anyone looking to boost their protein intake while enjoying a tasty treat. These bars are not only easy to make but also packed with wholesome ingredients. The image shows perfectly cut protein bars, topped with oats and surrounded by a few cinnamon sticks, hinting at the warm, comforting flavor of cinnamon.

These bars are great for a post-workout snack or a quick breakfast on the go. They combine the goodness of oats with protein powder, making them a nutritious option for fitness lovers. Plus, they’re easy to customize with your favorite nuts or dried fruits!

Ingredients

• 2 cups rolled oats
• 1 cup protein powder (vanilla or unflavored)
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/4 cup milk (dairy or non-dairy)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. In a large bowl, mix the rolled oats, protein powder, ground cinnamon, and salt.
3. Add the almond butter and honey (or maple syrup) to the dry ingredients. Mix until well combined.
4. Pour in the milk and stir until the mixture is smooth. Fold in the chopped nuts.
5. Spread the mixture evenly in the prepared baking pan and press down firmly.
6. Bake for 20-25 minutes or until the edges are golden brown. Let cool completely before cutting into bars.
7. Store in an airtight container for up to a week, or freeze for longer storage.

Chocolate Chip Protein Pancakes

These chocolate chip protein pancakes are a delightful treat for anyone who loves a good breakfast. They are fluffy, sweet, and packed with protein, making them perfect for fitness enthusiasts. The image shows a tall stack of pancakes drizzled with syrup and topped with chocolate chips, inviting you to dig in.

Making these pancakes is simple and fun. You can enjoy them on a lazy weekend or whip them up for a quick breakfast before heading out. The combination of protein powder and chocolate chips creates a delicious balance, satisfying your sweet tooth while fueling your body.

Ingredients

• 1 cup rolled oats
• 1 scoop protein powder (vanilla or chocolate)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or almond milk)
• 1 large egg
• 1 tablespoon honey or maple syrup
• 1/2 cup chocolate chips
• Butter or oil for cooking

Instructions

1. Blend the oats in a blender until they become a fine flour.
2. In a bowl, mix the oat flour, protein powder, baking powder, and salt.
3. In another bowl, whisk together the milk, egg, and honey or maple syrup.
4. Combine the wet and dry ingredients, stirring until just mixed. Fold in the chocolate chips.
5. Heat a skillet over medium heat and add a little butter or oil.
6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with syrup and extra chocolate chips on top!

Blueberry Protein Overnight Oats

Blueberry protein overnight oats are a fantastic way to kickstart your day. This dish is not just tasty; it’s packed with protein, making it perfect for fitness lovers. The image shows a jar filled with creamy oats, fresh blueberries on top, and a spoon ready to dig in. It’s visually appealing and promises a delicious breakfast.

Making overnight oats is super easy. You can prepare them the night before and grab them in the morning. This recipe combines oats, protein powder, and blueberries for a nutritious meal that keeps you full and energized.

Let’s get into the ingredients and steps to whip up this delightful breakfast!

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1 scoop vanilla protein powder
• 1/2 cup fresh blueberries
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract

Instructions

1. In a jar or bowl, combine rolled oats, protein powder, chia seeds, and almond milk. Stir well to mix everything together.
2. Add honey or maple syrup if you like a bit of sweetness. Mix in the vanilla extract.
3. Fold in the fresh blueberries gently.
4. Cover the jar or bowl and refrigerate overnight.
5. In the morning, give it a good stir and top with more blueberries if desired. Enjoy your nutritious breakfast!

Protein-Rich Zucchini Bread

Protein-rich zucchini bread is a fantastic way to enjoy a healthy treat. This loaf is moist, flavorful, and packed with nutrients. The image shows a beautifully baked zucchini bread, sliced and ready to serve. The golden crust and soft interior hint at the deliciousness inside. Fresh zucchinis and a bowl of nuts in the background highlight the wholesome ingredients used in this recipe.

This zucchini bread is not just tasty; it’s also a great source of protein. Adding protein powder or nuts boosts the nutritional value, making it perfect for fitness lovers. Enjoy it as a snack or a breakfast option that fuels your day.

Ingredients

• 1 cup grated zucchini
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the grated zucchini, Greek yogurt, honey, almond butter, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the whole wheat flour, protein powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Protein Muffins

These Pumpkin Spice Protein Muffins are a delightful treat for anyone looking to enjoy a healthy snack. The muffins are beautifully golden, topped with crunchy pumpkin seeds, and bursting with the warm flavors of fall. They are perfect for breakfast or a post-workout snack. The cozy vibe of the image, with autumn leaves and a warm cup of tea, sets the mood for enjoying these delicious muffins.

Making these muffins is simple and fun. They are packed with protein, making them a great choice for fitness lovers. You can enjoy them guilt-free while still satisfying your sweet tooth. Let’s get into the ingredients and how to whip them up!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1/2 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt
• 1/4 cup pumpkin seeds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, Greek yogurt, and honey until smooth.
3. Add in the almond flour, rolled oats, protein powder, baking powder, pumpkin spice, and salt. Stir until just combined.
4. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle pumpkin seeds on top.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let them cool for a few minutes in the pan before transferring to a wire rack. Enjoy warm or store in an airtight container!

Simple High-Protein Granola Bars

Granola bars are a fantastic snack for anyone looking to boost their protein intake. They’re easy to make and perfect for on-the-go munching. The image shows a beautifully arranged batch of granola bars, cut into neat squares, showcasing a mix of oats, nuts, and dried fruits. These bars are not only visually appealing but also packed with nutrients.

Making your own granola bars allows you to control the ingredients, ensuring they fit your dietary needs. You can customize them with your favorite nuts or seeds, and they make a great post-workout snack. Plus, they’re a healthier option than many store-bought varieties.

Let’s get into the recipe so you can whip up a batch of these delicious bars!

Ingredients

• 2 cups rolled oats
• 1/2 cup nut butter (like almond or peanut butter)
• 1/4 cup honey or maple syrup
• 1/2 cup protein powder (vanilla or chocolate)
• 1/2 cup mixed nuts (chopped)
• 1/2 cup dried fruits (like cranberries or raisins)
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, protein powder, chopped nuts, dried fruits, and salt.
3. In a separate bowl, combine the nut butter and honey (or maple syrup) until smooth.
4. Pour the wet mixture into the dry ingredients and stir until everything is well combined.
5. Spread the mixture evenly in the prepared baking dish and press down firmly.
6. Bake for 15-20 minutes or until the edges are golden brown.
7. Let it cool completely before cutting into squares. Store in an airtight container for up to a week.

Nutty Quinoa Chocolate Cake

If you’re looking for a dessert that satisfies your sweet tooth while packing a protein punch, this Nutty Quinoa Chocolate Cake is a fantastic choice. The cake is rich and moist, thanks to the combination of quinoa and chocolate. Topped with a glossy chocolate ganache and sprinkled with crunchy nuts, it’s as pleasing to the eye as it is to the palate.

This cake is perfect for fitness lovers who want to indulge without the guilt. Quinoa adds a unique texture and boosts the protein content, making it a great post-workout treat. The chocolate flavor is deep and satisfying, ensuring that you won’t miss traditional cakes.

Let’s get into the details of making this delicious cake!

Ingredients

• 1 cup cooked quinoa
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/4 cup chopped nuts (like walnuts or almonds) for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, combine the cooked quinoa, almond flour, cocoa powder, honey or maple syrup, melted coconut oil, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
3. Fold in the dark chocolate chips, ensuring they are evenly distributed.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Once cooled, top with chocolate ganache and sprinkle with chopped nuts for added crunch.

This Nutty Quinoa Chocolate Cake is not just a treat; it’s a celebration of flavors and nutrition. Enjoy a slice after your workout or share it with friends!

Protein-Packed Apple Crisp

Imagine a warm, comforting bowl of apple crisp, topped with a scoop of creamy vanilla ice cream. This dish is not only delicious but also packed with protein, making it a great choice for fitness lovers. The golden, crunchy topping is made from oats and nuts, providing that satisfying crunch while boosting your protein intake.

Using fresh apples adds natural sweetness and flavor. The combination of spices like cinnamon and nutmeg brings warmth, making this dessert perfect for any season. Plus, it’s easy to whip up, so you can enjoy a healthy treat without spending hours in the kitchen.

Ingredients

• 4 cups sliced apples (about 4 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup protein powder (vanilla or unflavored)
• 1/4 cup brown sugar or coconut sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup melted coconut oil or unsalted butter
• 1/4 cup chopped nuts (walnuts or pecans)
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice. Spread them evenly in a greased baking dish.
3. In another bowl, mix together oats, almond flour, protein powder, brown sugar, cinnamon, nutmeg, and salt.
4. Stir in the melted coconut oil until the mixture is crumbly. Add the chopped nuts and mix well.
5. Sprinkle the oat mixture over the apples, covering them completely.
6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. Let it cool slightly before serving. Enjoy warm, with a scoop of your favorite ice cream or yogurt on top!

Charming Carrot Cake Muffins

These charming carrot cake muffins are a delightful treat for anyone who loves a good balance of flavor and nutrition. With their warm orange hue and creamy frosting, they look as good as they taste. The muffins are topped with a swirl of cream cheese frosting and garnished with fresh carrot shavings, making them a feast for the eyes.

Carrots add moisture and sweetness, while the spices bring warmth to each bite. These muffins are perfect for breakfast or a snack, especially for fitness lovers looking for a high-protein option. They are easy to make and can be enjoyed any time of the day.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1 cup grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup Greek yogurt (for frosting)
• 1/4 cup cream cheese (for frosting)
• 1 tablespoon honey (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the whole wheat flour, rolled oats, protein powder, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the honey, applesauce, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated carrots and walnuts if using.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins cool, prepare the frosting by mixing the Greek yogurt, cream cheese, honey, and vanilla extract until smooth.
8. Once the muffins are cool, frost them with the cream cheese mixture and top with carrot shavings for decoration.

Tasty High-Protein Brownies

High-protein brownies are a delightful treat that satisfies your sweet tooth while keeping your fitness goals in check. These brownies are rich, fudgy, and packed with protein, making them perfect for a post-workout snack or a guilt-free dessert. The image showcases a plate of these delicious brownies, glistening with a shiny chocolate glaze. They look so inviting, especially when paired with a glass of cold milk!

Making these brownies is simple and fun. You can whip them up in no time and enjoy a tasty treat that fuels your body. The combination of protein powder and wholesome ingredients ensures you get a boost without sacrificing flavor. Let’s jump into the recipe!

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup protein powder (chocolate or vanilla)
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a large bowl, mix together the almond flour, cocoa powder, protein powder, baking powder, and salt.
3. In another bowl, whisk together the honey (or maple syrup), applesauce, melted coconut oil, eggs, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool in the pan before cutting them into squares. Enjoy your protein-packed treat!