15 Delicious Vegan Desserts Packed with Protein

Satisfy your sweet tooth without compromising your health goals with these vegan desserts that are high in protein! Perfect for those looking to indulge guilt-free, these recipes pack a nutritious punch while still delivering on flavor. Get ready to whip up some scrumptious treats that will impress your friends and family.

Delicious Chocolate Protein Energy Balls

These chocolate protein energy balls are a fantastic treat for anyone looking to satisfy their sweet tooth while keeping things healthy. Packed with protein, they make for a great snack before or after a workout. The image shows a beautiful arrangement of these energy balls, coated in shredded coconut, sitting on a wooden platter. The contrast of the dark chocolate and white coconut creates an inviting look, making them hard to resist.

Not only do they look good, but they also taste amazing. The combination of chocolate and nuts provides a rich flavor, while the coconut adds a nice texture. Plus, they are super easy to make, requiring just a few simple ingredients.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 cup protein powder (chocolate or vanilla)
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds
• 1 teaspoon vanilla extract

Instructions

1. Mix Ingredients: In a large bowl, combine rolled oats, almond butter, cocoa powder, maple syrup, protein powder, shredded coconut, chopped almonds, and vanilla extract. Stir until well combined.
2. Form Balls: Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
3. Chill: Place the energy balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
4. Serve: Enjoy these energy balls as a quick snack or post-workout treat. Store any leftovers in an airtight container in the fridge.

Nutty Almond Butter Protein Bars

Nutty almond butter protein bars are a fantastic snack that combines taste and nutrition. These bars are perfect for a quick energy boost, whether you’re heading to the gym or just need a pick-me-up during your day. The image shows a delicious stack of these bars, drizzled with creamy almond butter, making them look even more tempting.

Made with wholesome ingredients, these protein bars are not only vegan but also packed with protein to keep you feeling full. The combination of oats, almond butter, and a touch of sweetness creates a satisfying treat. Plus, they’re easy to make at home!

Let’s get into the recipe so you can whip up a batch of these delightful bars. You’ll love how simple it is to prepare them!

Ingredients

• 1 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1/2 cup protein powder (plant-based)
• 1/4 cup chopped almonds
• 1/4 teaspoon salt
• Optional: extra almond butter for drizzling

Instructions

1. Mix Ingredients: In a large bowl, combine almond butter, maple syrup, and vanilla extract. Stir until smooth.
2. Add Dry Ingredients: Gradually add rolled oats, protein powder, chopped almonds, and salt. Mix until everything is well combined.
3. Prepare the Pan: Line an 8x8 inch baking dish with parchment paper. Press the mixture firmly into the dish, spreading it evenly.
4. Chill: Place the dish in the refrigerator for at least 1 hour to set.
5. Cut and Serve: Once set, remove from the dish and cut into bars. Drizzle with extra almond butter if desired.

Enjoy your homemade nutty almond butter protein bars as a tasty and nutritious snack!

Tasty Peanut Butter And Banana Overnight Oats

Peanut butter and banana overnight oats are a delightful way to start your day. This dish combines creamy peanut butter with sweet banana, making it both tasty and nutritious. The oats soak overnight, allowing all the flavors to meld together. Plus, it's packed with protein, making it a great choice for breakfast or a snack.

The image shows a jar filled with layers of oats, chia seeds, and banana slices, topped with a generous dollop of peanut butter. It's visually appealing and promises a satisfying bite. The bright colors of the bananas and the smooth texture of the peanut butter make it hard to resist!

To make this delicious treat, you’ll need just a few simple ingredients. It’s easy to prepare and can be customized to your liking. You can add nuts, seeds, or even a drizzle of honey for extra sweetness.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any plant-based milk)
• 2 tablespoons peanut butter
• 1 ripe banana, sliced
• 2 tablespoons chia seeds
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract

Instructions

1. In a bowl, combine rolled oats, almond milk, chia seeds, peanut butter, maple syrup, and vanilla extract. Stir well until everything is mixed.
2. Layer the sliced banana at the bottom of a jar or container.
3. Pour the oat mixture over the bananas, ensuring they are well covered.
4. Seal the jar and refrigerate overnight, or for at least 4 hours.
5. In the morning, give it a good stir and top with extra banana slices and a drizzle of peanut butter if desired.

Gooey Vegan Protein Brownies

These gooey vegan protein brownies are a delightful treat that satisfies your sweet tooth while packing a protein punch. The rich, fudgy texture is perfect for anyone looking for a healthier dessert option. Topped with a sprinkle of sea salt, these brownies are not just tasty; they also look amazing!

Made with wholesome ingredients, these brownies are easy to whip up. You can enjoy them as a post-workout snack or a sweet indulgence after dinner. They’re perfect for sharing with friends or keeping all to yourself!

Ingredients

• 1 cup black beans, rinsed and drained
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips
• 1 tablespoon chia seeds (optional)
• 1/4 cup water (if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a blender or food processor, combine black beans, almond butter, maple syrup, cocoa powder, baking powder, and salt. Blend until smooth.
3. If the mixture is too thick, add water a tablespoon at a time until you reach a smooth consistency.
4. Fold in the vegan chocolate chips and chia seeds if using.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool before slicing them into squares. Enjoy your gooey vegan protein brownies!

Refreshing Coconut Chia Pudding

Coconut chia pudding is a delightful treat that’s both refreshing and packed with protein. This dessert is perfect for warm days when you want something light yet satisfying. The creamy texture of coconut milk combined with the unique crunch of chia seeds makes for a fun and healthy snack.

The image showcases a beautiful bowl of chia pudding topped with vibrant mango slices and fresh mint leaves. The bright yellow of the mango contrasts nicely with the creamy white pudding, making it visually appealing. Surrounding the pudding are fresh ingredients like mango chunks and cherry tomatoes, hinting at the freshness and healthiness of the dish.

This dessert not only looks great but is also easy to prepare. Chia seeds are high in protein and fiber, making them a fantastic addition to any meal. Plus, they absorb liquid and expand, creating a pudding-like consistency that’s both filling and nutritious.

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup or agave (optional)
• 1 teaspoon vanilla extract
• 1 ripe mango, diced
• Fresh mint leaves for garnish

Instructions

1. In a bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
2. Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the mixture.
3. Once the pudding has set, give it a good stir. Serve in bowls or glasses, topped with diced mango and mint leaves.
4. Enjoy your refreshing coconut chia pudding as a healthy dessert or snack!

Berry-Licious Vegan Protein Smoothie

This Berry-Licious Vegan Protein Smoothie is a delightful treat that packs a punch of flavor and nutrition. The vibrant colors of the smoothie, topped with fresh berries and a sprinkle of granola, make it as appealing to the eyes as it is to the taste buds. It’s a perfect blend of berries, providing a refreshing taste while being rich in protein.

Using ingredients like almond milk, spinach, and a scoop of your favorite plant-based protein powder, this smoothie is not just tasty but also a great way to fuel your day. The combination of blueberries, raspberries, and blackberries gives it a sweet and tangy flavor that’s hard to resist.

Whether you enjoy it for breakfast, as a post-workout snack, or a midday pick-me-up, this smoothie is sure to satisfy your cravings while keeping you energized. Plus, it’s super easy to whip up!

Ingredients

• 1 cup almond milk
• 1 banana
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1 cup fresh spinach
• 1 scoop plant-based protein powder
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (optional)
• Granola and extra berries for topping

Instructions

1. Blend the almond milk, banana, mixed berries, spinach, protein powder, and chia seeds in a blender until smooth.
2. If you like it sweeter, add maple syrup and blend again.
3. Pour the smoothie into a glass and top with granola and extra berries.
4. Serve immediately and enjoy your delicious and nutritious smoothie!

Savory Sweet Potato Protein Muffins

Sweet potato protein muffins are a delightful way to enjoy a tasty treat while packing in some nutrition. These muffins are moist, fluffy, and full of flavor. The sweet potato adds natural sweetness and a beautiful orange hue, making them visually appealing too.

These muffins are perfect for breakfast or a snack. They are rich in protein, thanks to the addition of plant-based protein powder. This makes them a great option for anyone looking to boost their protein intake without sacrificing taste.

To make these muffins, you’ll need a few simple ingredients. Gather sweet potatoes, oats, almond milk, maple syrup, and your favorite protein powder. You can also add nuts or seeds for extra crunch.

Ingredients

• 1 cup mashed sweet potatoes
• 1 cup rolled oats
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/2 cup plant-based protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, combine the mashed sweet potatoes, almond milk, and maple syrup. Mix well.
3. Add the rolled oats, protein powder, baking powder, cinnamon, and salt. Stir until just combined.
4. If using, fold in the chopped nuts.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before transferring them to a wire rack.

Enjoy these savory sweet potato protein muffins as a healthy snack or a quick breakfast on the go!

Zesty Lemon Protein Cookies

These Zesty Lemon Protein Cookies are a delightful treat that combines the refreshing flavor of lemon with a protein boost. Perfect for a snack or dessert, they are light and satisfying. The cookies are topped with a sweet glaze that adds a lovely finish.

With a soft texture and a hint of citrus, these cookies are sure to brighten your day. The addition of protein powder makes them a great option for those looking to increase their protein intake while enjoying a sweet treat.

Let’s get to the recipe so you can whip up a batch of these delicious cookies!

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, protein powder, coconut sugar, baking powder, and salt.
3. Add melted coconut oil, maple syrup, lemon zest, and lemon juice to the dry ingredients. Stir until a dough forms.
4. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
6. For the glaze, mix powdered sugar with lemon juice until smooth. Drizzle over the cooled cookies.

Indulgent Almond Joy Energy Bites

These Almond Joy Energy Bites are a delightful treat that brings together the rich flavors of chocolate, coconut, and almond. They look so tempting on the plate, with their shiny chocolate coating and a sprinkle of coconut on top. Each bite is packed with protein, making them a perfect snack for any time of the day.

Making these energy bites is super easy. You can whip them up in no time, and they are great for meal prep. Just imagine grabbing one of these bites when you need a quick energy boost. Plus, they’re vegan, so everyone can enjoy them!

Here’s how to make your own Almond Joy Energy Bites:

Ingredients

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup dark chocolate chips (vegan)
• Extra shredded coconut for topping
• Whole almonds for garnish

Instructions

1. Mix Ingredients: In a bowl, combine almond flour, shredded coconut, maple syrup, almond butter, vanilla extract, and salt. Stir until well combined.
2. Form Bites: Scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
3. Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
4. Melt Chocolate: While the bites chill, melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Coat Bites: Dip each chilled energy bite into the melted chocolate, letting the excess drip off. Place them back on the parchment paper.
6. Add Toppings: Sprinkle some shredded coconut on top and press a whole almond into each bite.
7. Set: Return the bites to the fridge for another 15-20 minutes until the chocolate hardens.
8. Enjoy: Once set, these bites are ready to enjoy! Store any leftovers in an airtight container in the fridge.

Decadent Vegan Chocolate Cake

This vegan chocolate cake is a showstopper! With its rich layers and creamy frosting, it’s perfect for any celebration. The cake is moist and fluffy, made with wholesome ingredients that pack a protein punch.

On top, you’ll find a delightful mix of fresh berries, adding a pop of color and a burst of flavor. The combination of chocolate and berries is simply irresistible.

Let’s get into the ingredients and steps to whip up this delicious cake!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup cocoa powder
• 1 cup almond milk
• 1 cup maple syrup
• ½ cup coconut oil, melted
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, combine almond milk, maple syrup, melted coconut oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the vegan chocolate chips.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, frost with your favorite vegan chocolate frosting and top with fresh berries.

Mouthwatering Vegan Pumpkin Pie

Fall is the perfect time for pumpkin pie, and this vegan version is a real treat. Imagine a smooth, creamy filling made from fresh pumpkin, spices, and a hint of sweetness, all nestled in a flaky crust. The topping is a swirl of coconut whipped cream, adding a light and fluffy finish that makes each bite delightful.

This pie not only satisfies your sweet tooth but also packs in some protein, making it a great choice for a healthy dessert. The pumpkin provides fiber and vitamins, while the crust can be made with nuts or oats for added nutrition.

Gather your friends and family around the table to enjoy this delicious pie. It’s perfect for any gathering, from Thanksgiving to casual get-togethers. Everyone will love the rich flavors and creamy texture, and you can feel good about serving a dessert that’s both tasty and wholesome.

Ingredients

• 1 1/2 cups pumpkin puree
• 1 cup coconut milk
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 pre-made vegan pie crust
• Coconut whipped cream for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
3. Pour the filling into the vegan pie crust and spread it evenly.
4. Bake for 45-50 minutes, or until the filling is set and slightly firm to the touch.
5. Let the pie cool completely before topping with coconut whipped cream.
6. Slice and serve, enjoying the warm flavors of fall!

Delightful Chocolate Chip Protein Cookies

Chocolate chip cookies are a classic treat that everyone loves. These delightful cookies are not only delicious but also packed with protein, making them a perfect snack for any time of the day. Imagine biting into a warm, soft cookie filled with gooey chocolate chips. It’s the kind of comfort food that brings a smile to your face.

These cookies are made with simple ingredients that you probably already have in your pantry. The addition of protein powder gives them an extra boost, making them a great option for those looking to increase their protein intake while enjoying a sweet treat. Pair them with a glass of plant-based milk for a satisfying snack!

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/2 cup protein powder (vanilla or chocolate)
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, rolled oats, protein powder, baking soda, and salt.
3. In another bowl, whisk the melted coconut oil, maple syrup, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the chocolate chips.
5. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Protein-Packed Oatmeal Raisin Cookies

These oatmeal raisin cookies are a delightful treat that combines the goodness of oats with the sweetness of raisins. They are not just tasty; they are also packed with protein, making them a great snack option. The image shows a beautiful spread of golden-brown cookies, some whole and some broken open, revealing their chewy texture. A cup of tea sits nearby, perfect for dipping or enjoying alongside these cookies.

Making these cookies is simple and fun. You'll love how easy it is to whip them up for a quick snack or dessert. They are perfect for sharing with friends or enjoying on your own!

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1/2 cup raisins
• 1/4 cup chia seeds
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, whole wheat flour, chia seeds, baking soda, and salt.
3. In another bowl, combine the almond butter, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the raisins.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Vegan Peanut Butter Cups

Vegan peanut butter cups are a delightful treat that combines rich chocolate with creamy peanut butter. These cups are not just tasty; they pack a protein punch, making them a great option for those looking to satisfy their sweet tooth while staying healthy.

In the image, you can see a plate filled with these delicious cups. The smooth chocolate exterior encases a luscious peanut butter filling, inviting you to take a bite. The contrast of textures and flavors makes them irresistible.

Making these vegan peanut butter cups is simple and fun. You can customize them by adding different flavors or toppings. They’re perfect for sharing or enjoying as a quick snack.

Ingredients

• 1 cup dark chocolate chips (dairy-free)
• 1/2 cup natural peanut butter
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Mini cupcake liners

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
2. Prepare the Cups: Line a muffin tin with mini cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom.
3. Make the Filling: In another bowl, mix peanut butter, maple syrup, vanilla extract, and salt until smooth.
4. Assemble: Spoon the peanut butter mixture into each chocolate-lined cup, filling them about halfway. Top with more melted chocolate to cover the filling completely.
5. Chill: Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate is set.
6. Enjoy: Once set, remove the cups from the liners and enjoy your homemade vegan peanut butter cups!

Cinnamon-Spiced Protein Rice Pudding

Cinnamon-Spiced Protein Rice Pudding is a delightful twist on a classic dessert. This creamy dish is not only comforting but also packed with protein, making it a great choice for a nutritious treat. The warm notes of cinnamon blend perfectly with the sweetness of the rice, creating a cozy experience for your taste buds.

The image showcases a bowl of this delicious pudding, topped with a sprinkle of cinnamon and a handful of dried cranberries. The creamy texture is inviting, and the vibrant cranberries add a pop of color. This dessert is perfect for any time of the day, whether as a snack or a sweet finish to your meal.

Making this pudding is simple and requires just a few ingredients. You’ll love how easy it is to whip up a batch!

Ingredients

• 1 cup cooked rice
• 2 cups almond milk (or any plant-based milk)
• 1/4 cup maple syrup (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup protein powder (vanilla or unflavored)
• 1/4 cup dried cranberries (for topping)
• Pinch of salt

Instructions

1. Combine Ingredients: In a medium saucepan, mix the cooked rice, almond milk, maple syrup, vanilla extract, ground cinnamon, protein powder, and a pinch of salt.
2. Cook: Heat the mixture over medium heat, stirring frequently until it thickens, about 10-15 minutes.
3. Serve: Once thickened, remove from heat and let it cool slightly. Scoop into bowls and top with dried cranberries and an extra sprinkle of cinnamon if desired.
4. Enjoy: Serve warm or chilled, and enjoy your protein-packed dessert!