15 Deliciously Healthy Banana Pudding Recipes to Try

Healthy banana pudding can satisfy your sweet cravings without the guilt! With a few simple swaps, you can enjoy this classic dessert in a way that's both delicious and nutritious. From using ripe bananas to substitute for sugar, to incorporating yogurt for creaminess, these recipes offer a delightful twist on the traditional banana pudding that everyone will love.

Delight In The Creamy Goodness Of Classic Banana Pudding

Banana pudding is a classic dessert that brings comfort and joy. The creamy layers of pudding, fresh bananas, and crunchy cookies create a delightful combination. This dish is perfect for gatherings or a simple treat at home. The image captures a beautiful serving of banana pudding, topped with whipped cream, banana slices, and a sprig of mint, making it look irresistible.

To make this creamy goodness, you’ll need a few simple ingredients. The key is to use ripe bananas for the best flavor. The pudding can be made from scratch or using a mix, depending on your preference. Layering is essential, so take your time to create those beautiful layers of flavor.

Here’s a simple recipe to enjoy this classic dessert:

Ingredients

• 2 cups milk
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 3 ripe bananas, sliced
• 1 box vanilla wafers
• Whipped cream for topping

Instructions

1. In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
2. Remove from heat and stir in vanilla extract.
3. In a serving dish, layer vanilla wafers, banana slices, and pudding. Repeat layers until all ingredients are used, finishing with pudding on top.
4. Chill in the refrigerator for at least 2 hours.
5. Before serving, top with whipped cream and additional banana slices if desired.

Indulge In A Vegan Banana Pudding Delight

Banana pudding is a classic dessert that brings back sweet memories. This vegan version is creamy, delicious, and guilt-free! The image showcases a beautiful glass filled with layers of banana pudding, topped with whipped cream and banana slices. It’s a treat that looks as good as it tastes!

To make this delightful dessert, you’ll need simple ingredients that pack a punch. Using ripe bananas ensures a natural sweetness, while coconut milk gives it a rich texture. The whipped topping adds a lightness that balances the flavors perfectly.

Ingredients

• 4 ripe bananas
• 2 cups coconut milk
• 1/4 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Dairy-free whipped cream for topping

Instructions

1. In a saucepan, combine coconut milk, maple syrup, cornstarch, vanilla extract, and salt. Whisk until smooth.
2. Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
3. Remove from heat and let it cool slightly.
4. Slice the bananas and layer them in a serving dish. Pour the pudding over the bananas.
5. Chill in the refrigerator for at least 2 hours.
6. Before serving, top with dairy-free whipped cream and additional banana slices.

Savor The Flavor Of Healthy Banana Pudding Parfaits

Healthy banana pudding parfaits are a delightful treat that combines creamy textures with the natural sweetness of bananas. This dessert is layered with yogurt, granola, and fresh banana slices, making it both nutritious and satisfying. The parfaits are visually appealing, showcasing beautiful layers of ingredients that invite you to dig in.

To make these parfaits, you only need a few simple ingredients. Start with ripe bananas, which add a natural sweetness and creaminess. Greek yogurt is a great base, offering protein and a tangy flavor. Granola adds a nice crunch, balancing the smoothness of the yogurt and bananas. You can also drizzle honey or maple syrup for extra sweetness if you like.

These parfaits are perfect for breakfast, a snack, or even dessert. They are easy to prepare and can be made in advance, making them a convenient option for busy days. Enjoy them at home or take them on the go!

Ingredients

• 2 ripe bananas, sliced
• 2 cups Greek yogurt (plain or vanilla)
• 1 cup granola
• Honey or maple syrup (optional)

Instructions

1. In a glass or bowl, start by adding a layer of Greek yogurt at the bottom.
2. Next, add a layer of granola followed by a layer of banana slices.
3. Repeat the layers until you reach the top of the glass.
4. If desired, drizzle honey or maple syrup on top for added sweetness.
5. Serve immediately or refrigerate for later enjoyment.

Taste The Tropical Twist Of Coconut Banana Pudding

Imagine a creamy dessert that brings the flavors of the tropics right to your table. Coconut banana pudding is a delightful twist on the classic recipe, combining the sweetness of ripe bananas with the rich, nutty flavor of coconut. This dish is not only delicious but also easy to make, making it perfect for any occasion.

The pudding is layered with fresh banana slices and topped with toasted coconut flakes, giving it a beautiful presentation. The combination of textures—from the smooth pudding to the chewy coconut—creates a delightful eating experience. Serve it in individual cups or a large bowl for sharing.

Ready to whip up this tropical treat? Let’s gather the ingredients and get started!

Ingredients

• 2 ripe bananas, sliced
• 1 cup coconut milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/2 cup toasted coconut flakes

Instructions

1. In a saucepan, combine coconut milk, whole milk, sugar, cornstarch, and salt. Whisk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
3. Remove from heat and stir in vanilla extract.
4. Layer the pudding with banana slices in a serving dish or individual cups.
5. Chill in the refrigerator for at least 2 hours.
6. Before serving, top with whipped cream and sprinkle toasted coconut flakes on top.

Enjoy A Protein-Packed Banana Pudding Smoothie

This protein-packed banana pudding smoothie is a delightful twist on a classic dessert. Imagine a creamy, dreamy drink that combines the sweetness of ripe bananas with the richness of protein powder. It’s perfect for breakfast or a post-workout snack!

The smoothie is topped with whipped cream and a sprinkle of cinnamon, making it look as good as it tastes. The background features a container of protein powder, fresh bananas, and a bowl of cottage cheese, highlighting the nutritious ingredients that make this smoothie a healthy choice.

Let’s get into how to whip up this delicious treat!

Ingredients

• 2 ripe bananas
• 1 cup milk (dairy or non-dairy)
• 1 scoop vanilla protein powder
• 1/2 cup cottage cheese
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Whipped cream for topping
• Chocolate shavings for garnish (optional)

Instructions

1. Blend the Ingredients: In a blender, combine the ripe bananas, milk, protein powder, cottage cheese, vanilla extract, and ground cinnamon. Blend until smooth and creamy.
2. Taste and Adjust: Give it a taste. If you want it sweeter, feel free to add a bit of honey or maple syrup.
3. Serve: Pour the smoothie into a tall glass. Top with whipped cream and sprinkle some chocolate shavings if you like.
4. Enjoy: Grab a straw and enjoy your protein-packed banana pudding smoothie!

Feel The Crunch With Nutty Banana Pudding

Nutty banana pudding is a delightful twist on the classic dessert. It combines the smoothness of banana pudding with the satisfying crunch of nuts. The image shows a creamy bowl of banana pudding topped with fresh banana slices and a mix of crunchy nuts, creating a perfect balance of textures.

This recipe is not only tasty but also easy to make. You can enjoy it as a snack or a dessert, and it’s a great way to use ripe bananas. The nuts add a nice crunch and extra flavor, making each bite exciting.

Ingredients

• 2 ripe bananas, sliced
• 1 cup vanilla pudding mix
• 2 cups milk
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Optional: whipped cream for topping

Instructions

1. Prepare the Pudding: In a bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
2. Add Flavor: Stir in the vanilla extract and cinnamon to the pudding mixture.
3. Layer the Ingredients: In serving bowls, layer the pudding, banana slices, and chopped nuts. Repeat the layers until the bowls are filled.
4. Chill: Place the bowls in the refrigerator for at least 30 minutes to chill.
5. Serve: Top with whipped cream if desired, and enjoy your nutty banana pudding!

Experience The Richness Of Almond Banana Pudding

Almond banana pudding is a delightful twist on the classic dessert. The creamy texture and nutty flavor create a perfect harmony that’s hard to resist. In the image, you can see a bowl of this luscious pudding topped with banana slices and almonds, surrounded by ingredients like almond flour and powdered sugar. It’s a visual treat that hints at the deliciousness to come.

This pudding is not just tasty; it’s also a healthier option. Using almond milk and natural sweeteners makes it a great choice for those looking to enjoy a dessert without the guilt. The almonds add a crunchy texture, making each bite satisfying.

Making almond banana pudding is simple and fun. You can whip it up in no time, making it perfect for a quick dessert or a special occasion. Let’s get into the ingredients and steps to create this delightful dish!

Ingredients

• 2 ripe bananas, sliced
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 2 tablespoons butter
• 1 cup whipped cream for topping
• Chopped almonds for garnish

Instructions

1. Prepare the Pudding Base: In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk over medium heat until smooth.
2. Cook the Mixture: Continue to cook, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat.
3. Add Flavor: Stir in the almond extract and butter until fully melted and incorporated.
4. Layer the Pudding: In serving dishes, layer the sliced bananas and the almond pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
5. Chill: Cover the pudding and refrigerate for at least 2 hours to set.
6. Serve: Top with whipped cream and garnish with chopped almonds before serving.

Indulge In A Maple Banana Pudding Treat

Banana pudding is a classic dessert that brings comfort and joy. This version, drizzled with maple syrup, adds a delightful twist. The creamy texture pairs perfectly with the sweet, rich flavor of maple. It’s a treat that feels special without being overly complicated.

Imagine a bowl filled with layers of smooth pudding, fresh banana slices, and a generous drizzle of maple syrup. The warm tones of the syrup contrast beautifully with the bright yellow of the bananas. This dessert is not just visually appealing; it’s also a delicious way to enjoy a classic treat with a hint of maple goodness.

Gather your ingredients and get ready to whip up this easy recipe. It’s perfect for gatherings or a cozy night in. Let’s get started!

Ingredients

• 2 ripe bananas, sliced
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 cup whipped cream (optional)

Instructions

1. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. This should take about 5-7 minutes.
3. Remove from heat and stir in the vanilla extract and half of the maple syrup.
4. In serving dishes, layer the pudding with banana slices. Start with a layer of pudding, then add bananas, and repeat until all ingredients are used.
5. Drizzle the remaining maple syrup on top. If desired, add a dollop of whipped cream for extra creaminess.
6. Chill in the refrigerator for at least 2 hours before serving. Enjoy your maple banana pudding!

Revel In The Sweetness Of Berry Banana Pudding

Berry banana pudding is a delightful treat that combines the creamy goodness of banana pudding with the vibrant flavors of fresh berries. The image showcases a beautiful bowl filled with layers of banana slices, blueberries, and raspberries, all topped with a sprig of mint. This dessert not only looks appealing but is also packed with nutrients.

The sweetness of ripe bananas pairs perfectly with the tartness of the berries, creating a balanced flavor profile. This pudding is a fantastic option for a light dessert or a refreshing snack. Plus, it’s easy to make, making it perfect for any occasion!

Ingredients

• 2 ripe bananas, sliced
• 1 cup blueberries
• 1 cup raspberries
• 2 cups vanilla yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Mint leaves for garnish

Instructions

1. In a bowl, mix the yogurt, honey, and vanilla extract until smooth.
2. In serving glasses or bowls, layer the yogurt mixture, banana slices, blueberries, and raspberries.
3. Repeat the layers until the glasses are full.
4. Top with a few extra berries and a mint leaf for garnish.
5. Chill in the refrigerator for about 30 minutes before serving.

Enjoy The Freshness Of Greek Yogurt Banana Pudding

Greek yogurt banana pudding is a delightful twist on a classic dessert. This version is creamy, rich, and packed with protein, making it a healthier option for your sweet cravings. The image showcases a bowl of this delicious pudding topped with fresh banana slices and a dollop of whipped cream, surrounded by vibrant apples and ripe bananas. It’s a feast for the eyes and the taste buds!

To make this pudding, you’ll need just a few simple ingredients. The combination of Greek yogurt and ripe bananas creates a smooth texture that’s both satisfying and nutritious. Plus, it’s a great way to use up those overripe bananas sitting on your counter.

Ingredients

• 2 ripe bananas, mashed
• 2 cups Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup whipped cream (optional, for topping)
• Additional banana slices for garnish

Instructions

1. In a mixing bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, vanilla extract, and cinnamon. Stir until well combined.
2. Transfer the mixture into serving bowls or cups.
3. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
4. Before serving, top with whipped cream and additional banana slices for a fresh touch.

Delight In An Easy No-Bake Banana Pudding

No-bake banana pudding is a classic dessert that brings comfort and joy. The image shows a beautiful glass bowl filled with creamy banana pudding, topped with fresh banana slices and vanilla wafers. This dessert is not only visually appealing but also incredibly easy to make, making it perfect for any occasion.

To create this delightful treat, you’ll need just a few simple ingredients. The combination of ripe bananas, creamy pudding, and crunchy wafers creates a wonderful texture and flavor. Plus, there’s no need to turn on the oven, which makes it a great option for warm days.

Let’s get started on this easy no-bake banana pudding recipe!

Ingredients

• 4 ripe bananas, sliced
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped topping
• 1 box vanilla wafers

Instructions

1. In a large bowl, whisk together the instant pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
2. Fold in the whipped topping gently until well combined.
3. In a trifle dish or a large bowl, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
4. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
5. Garnish with extra banana slices and vanilla wafers before serving.

Relish The Flavor Of Peanut Butter Banana Pudding

Peanut butter and banana are a classic combo that never fails to impress. This creamy pudding brings those flavors together in a delightful way. Imagine a smooth, rich pudding topped with slices of fresh banana and crunchy peanuts. It’s not just tasty; it’s also a healthier twist on traditional desserts.

The pudding is made with simple ingredients that you likely have at home. You can enjoy it as a snack or a dessert, and it’s perfect for sharing with friends and family. The creamy texture and nutty flavor make it a crowd-pleaser.

Let’s get to the fun part! Here’s how to whip up your own peanut butter banana pudding.

Ingredients

• 2 ripe bananas, mashed
• 1 cup peanut butter
• 2 cups almond milk (or any milk of your choice)
• 1/4 cup honey or maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Sliced bananas and chopped peanuts for topping

Instructions

1. Combine Ingredients: In a medium saucepan, mix the almond milk, peanut butter, honey, cornstarch, vanilla extract, and salt. Stir well until everything is combined.
2. Heat the Mixture: Place the saucepan over medium heat. Stir continuously until the mixture thickens, about 5-7 minutes. You want it to be smooth and creamy.
3. Add Bananas: Once thickened, remove from heat and fold in the mashed bananas. Mix until well combined.
4. Chill: Pour the pudding into serving bowls or a large dish. Cover and refrigerate for at least 2 hours to set.
5. Serve: Before serving, top with sliced bananas and chopped peanuts for a delightful crunch.

Experience The Delight Of Cinnamon Banana Pudding

Cinnamon banana pudding is a delightful twist on the classic dessert. The creamy texture combined with the warm spice of cinnamon creates a comforting treat that everyone will love. In the image, you can see a bowl filled with this delicious pudding, topped with fresh banana slices and a sprinkle of cinnamon. A cinnamon stick rests beside the bowl, hinting at the flavors within.

This recipe is perfect for gatherings or just a cozy night in. The combination of ripe bananas and creamy pudding is sure to satisfy your sweet tooth. Plus, it’s simple to make!

Ingredients

• 4 ripe bananas, sliced
• 2 cups milk
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup whipped cream (optional)

Instructions

1. In a saucepan, combine the milk, sugar, cornstarch, and salt. Whisk until smooth.
2. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
3. Remove from heat and stir in vanilla extract and ground cinnamon.
4. Layer the sliced bananas in a serving dish, then pour the pudding mixture over them.
5. Chill in the refrigerator for at least 2 hours. Serve with whipped cream if desired.

Indulge In A Rich Caramel Banana Pudding

Rich caramel banana pudding is a delightful treat that combines the sweetness of ripe bananas with the creamy texture of pudding. The image shows a beautiful bowl of this dessert, topped with a generous drizzle of caramel sauce and fresh banana slices. Surrounding the bowl are more banana slices and a jar of caramel, hinting at the deliciousness to come.

This pudding is perfect for any occasion, whether it's a family gathering or a cozy night in. The layers of flavor and texture will make everyone smile. Plus, it’s easy to make!

Ingredients

• 4 ripe bananas
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• Whipped cream for topping (optional)

Instructions

1. In a saucepan, mix the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. This should take about 5-7 minutes.
3. Remove from heat and stir in the vanilla extract.
4. Slice the bananas and layer them in a serving dish. Pour half of the pudding over the bananas.
5. Drizzle some caramel sauce over the pudding, then add the remaining pudding on top.
6. Chill in the refrigerator for at least 2 hours before serving. Top with whipped cream and more caramel sauce if desired.

Satisfy Your Cravings With Chia Seed Banana Pudding

Chia seed banana pudding is a delightful treat that combines health and flavor. This creamy dessert is packed with nutrients and is a fantastic way to satisfy your sweet tooth without the guilt. The image shows a jar filled with chia seed pudding topped with fresh banana slices, surrounded by ripe bananas and chia seeds. It’s not just visually appealing; it’s also a nutritious option for breakfast or a snack.

Chia seeds are tiny powerhouses of nutrition. They are rich in omega-3 fatty acids, fiber, and protein. When mixed with liquid, they swell and create a pudding-like texture that’s both satisfying and delicious. Pairing them with bananas adds natural sweetness and creaminess, making this pudding a favorite for many.

Making chia seed banana pudding is simple and requires minimal ingredients. You can easily prepare it the night before and let it set in the fridge. This way, you have a ready-to-eat snack or breakfast waiting for you in the morning.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of your choice)
• 1 ripe banana, mashed
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Sliced bananas for topping

Instructions

1. In a bowl, mix the chia seeds, almond milk, mashed banana, honey or maple syrup, and vanilla extract.
2. Stir well to combine, ensuring there are no clumps of chia seeds.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
4. Once set, give the pudding a good stir and serve in jars or bowls.
5. Top with sliced bananas before serving for an extra touch of sweetness.