15 Easy Christmas Desserts You Can Make in Under 30 Minutes

Festive treats don’t have to take all day! This collection of easy Christmas desserts is perfect for those who want to whip up something sweet without the stress. Each recipe can be made in under 30 minutes, letting you spend more time enjoying the holidays and less time in the kitchen. Let's make your holiday gatherings a little sweeter and a lot simpler!

Quick And Festive No-Bake Christmas Cheesecake

This no-bake Christmas cheesecake is a delightful treat that captures the spirit of the holidays. With its creamy texture and festive toppings, it’s sure to impress your guests. The cheesecake features a smooth filling with hints of peppermint, making it a perfect dessert for the season. The vibrant red raspberries and crushed candy canes on top add a pop of color and a festive touch.

Making this cheesecake is a breeze! You can whip it up in under 30 minutes, and there’s no need to turn on the oven. Just mix, chill, and serve. It’s a great option for those busy holiday gatherings when you want something sweet without the hassle.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ cup crushed peppermint candies
• Fresh raspberries for topping

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
2. Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Add Peppermint: Fold in the crushed peppermint candies, reserving some for topping.
5. Combine: Pour the filling over the crust in the springform pan, smoothing the top with a spatula.
6. Chill: Refrigerate for at least 4 hours or until set. Before serving, top with fresh raspberries and remaining crushed peppermint candies.

Delightfully Simple Chocolate-Covered Pretzels

Chocolate-covered pretzels are a fun and easy treat that everyone loves. They combine the salty crunch of pretzels with the sweet richness of chocolate, making them perfect for holiday gatherings. Plus, they can be made in under 30 minutes!

To make these delightful snacks, you only need a few ingredients. Start with pretzels, any shape you like. Then, melt some chocolate—milk, dark, or white chocolate works well. Once melted, dip the pretzels into the chocolate, allowing any excess to drip off. Place them on parchment paper to set.

For a festive touch, drizzle some contrasting chocolate over the top and sprinkle with colorful decorations. These treats not only taste great but also look beautiful on any holiday platter!

Ingredients

• 2 cups pretzels (any shape)
• 1 cup chocolate chips (milk, dark, or white)
• 1 tablespoon coconut oil (optional, for smooth melting)
• Sprinkles or crushed candy canes for decoration

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
2. Dip the Pretzels: Dip each pretzel into the melted chocolate, ensuring it's fully coated. Let the excess chocolate drip off.
3. Set on Parchment: Place the chocolate-covered pretzels on a sheet of parchment paper.
4. Add Decorations: While the chocolate is still wet, sprinkle with your choice of decorations.
5. Let Them Set: Allow the pretzels to cool and harden completely, about 15 minutes.

Effortless Peppermint Bark Recipe

Nothing says Christmas like the delightful combination of chocolate and peppermint. This peppermint bark is not only festive but also super easy to whip up. Picture a beautiful plate filled with layers of rich dark chocolate topped with creamy white chocolate and sprinkled with crushed peppermint candies. It’s a treat that looks as good as it tastes!

This recipe is perfect for holiday gatherings or as a sweet gift for friends and family. You can have it ready in under 30 minutes, making it a go-to dessert when you’re short on time but still want to impress.

Ingredients

• 8 ounces dark chocolate, chopped
• 8 ounces white chocolate, chopped
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies

Instructions

1. Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
2. Spread the Chocolate: Pour the melted dark chocolate onto a parchment-lined baking sheet. Spread it evenly with a spatula and let it cool for about 10 minutes.
3. Melt the White Chocolate: In another bowl, melt the white chocolate using the same method as the dark chocolate.
4. Add Peppermint Extract: Once melted, stir in the peppermint extract to the white chocolate.
5. Layer the White Chocolate: Pour the melted white chocolate over the cooled dark chocolate layer. Use a spatula to spread it evenly.
6. Sprinkle Peppermint: Immediately sprinkle the crushed peppermint candies on top before the white chocolate sets.
7. Chill: Place the baking sheet in the refrigerator for about 20 minutes, or until the bark is firm.
8. Break into Pieces: Once set, break the bark into pieces and serve or package it up as gifts!

Quick And Easy Christmas Sugar Cookies

Christmas sugar cookies are a classic treat that brings joy to any holiday gathering. These cookies are not only easy to make, but they also allow for a lot of creativity in decorating. The image shows a delightful assortment of star-shaped cookies, each adorned with colorful icing and festive decorations. From red and green to white and sparkly, these cookies are sure to brighten up your holiday table.

Making these cookies is a breeze. You can whip them up in under 30 minutes, making them perfect for last-minute holiday baking. Gather your family or friends to help with the decorating, and turn it into a fun holiday activity. The best part? You can customize the designs to match your holiday theme!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3 to 4 cups powdered sugar (for icing)
• Food coloring (for decorating)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
4. Gradually blend the dry ingredients into the creamed mixture. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
5. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
6. For icing, mix powdered sugar with a little water and food coloring to achieve desired consistency. Decorate the cooled cookies as you like!

No-Fuss Chocolate Chip Cookie Dough Truffles

These Chocolate Chip Cookie Dough Truffles are a delightful treat that brings together the classic flavors of cookie dough and chocolate in a fun, bite-sized form. Perfect for the holiday season, they’re easy to make and require no baking. Just look at how inviting they are, nestled in a festive box, drizzled with chocolate, and surrounded by holiday decorations. They make a great gift or a sweet addition to your dessert table!

To make these truffles, you’ll need simple ingredients that you probably have on hand. The best part? You can whip them up in under 30 minutes!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1 cup chocolate chips (for melting)
• 1 teaspoon coconut oil (optional, for smooth melting)

Instructions

1. Prepare the Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and salt, mixing well.
2. Add Flour: Gradually mix in the flour until combined. Fold in the mini chocolate chips.
3. Shape the Truffles: Scoop out small portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
4. Chill: Refrigerate the cookie dough balls for about 15 minutes to firm them up.
5. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
6. Coat the Truffles: Dip each chilled cookie dough ball into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
7. Drizzle: If desired, drizzle some extra melted chocolate over the top for decoration.
8. Chill Again: Refrigerate the truffles until the chocolate is set, about 10 minutes.
9. Serve: Enjoy your delicious Chocolate Chip Cookie Dough Truffles or package them up as a sweet gift!

Simple Rice Krispie Treats With A Holiday Twist

These festive Rice Krispie treats are a fun and easy way to add a holiday touch to your dessert table. Shaped like little Christmas trees, they bring a playful spirit to any gathering. The colorful sprinkles and vibrant colors make them visually appealing, perfect for kids and adults alike.

To make these treats, you only need a few simple ingredients. The classic combination of marshmallows and Rice Krispies gets a festive upgrade with food coloring and decorations. You can customize them with your favorite holiday colors, making each tree unique.

Gather your family or friends for a quick and enjoyable activity. Everyone can help shape the trees and add their favorite toppings. These treats are not just delicious; they also create wonderful memories.

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• Food coloring (green, red, or any color you like)
• Sprinkles for decoration

Instructions

1. Melt the Butter: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
2. Add Food Coloring: Once melted, remove from heat and add a few drops of food coloring. Stir until the mixture is evenly colored.
3. Mix in Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture. Stir until all the cereal is coated.
4. Shape the Trees: Allow the mixture to cool slightly. Grease your hands with butter and shape the mixture into tree forms, stacking them to create a tree shape.
5. Decorate: Once shaped, add sprinkles and other decorations to make your trees festive. Let them cool completely before serving.

Quick And Tasty Mini Fruit Tarts

Mini fruit tarts are a delightful treat that can brighten up any holiday gathering. These little desserts are not only visually appealing but also bursting with flavor. The combination of a crisp tart shell, creamy filling, and fresh fruits makes them irresistible.

To make these tarts, you can use store-bought pastry shells to save time. Fill them with a simple vanilla custard or cream cheese mixture, then top with your favorite fruits. Strawberries, blueberries, and kiwis work wonderfully together, adding a pop of color and taste.

These mini tarts are perfect for holiday parties or as a sweet ending to a festive meal. They are easy to prepare and can be made in under 30 minutes, leaving you plenty of time to enjoy the festivities.

Ingredients

• 12 pre-made mini tart shells
• 1 cup vanilla pudding or custard
• 1/2 cup cream cheese, softened
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed fresh fruits (strawberries, blueberries, kiwi, etc.)

Instructions

1. Prepare the Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the vanilla pudding or custard.
2. Fill the Tarts: Spoon the cream cheese mixture into each mini tart shell, filling them generously.
3. Add the Fruits: Top each tart with a mix of fresh fruits. Arrange them in a fun pattern for a festive look.
4. Chill and Serve: Place the tarts in the refrigerator for about 15 minutes to set. Serve chilled and enjoy!

Easy Chocolate Mousse In Minutes

Chocolate mousse is a classic dessert that feels fancy but is surprisingly easy to whip up. With just a few ingredients, you can create a rich and creamy treat that’s perfect for any holiday gathering. The image shows a beautifully presented chocolate mousse topped with whipped cream and chocolate shavings, set against a backdrop of festive lights and decorations. This dessert not only looks delightful but also tastes heavenly.

Making chocolate mousse in under 30 minutes is a breeze. You’ll need some basic ingredients like chocolate, heavy cream, sugar, and eggs. The best part? You don’t need any special equipment—just a mixing bowl and a whisk will do the trick!

Ingredients

• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Whipped cream and chocolate shavings for topping

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
2. Whip the Cream: In a separate bowl, whip the heavy cream and sugar until soft peaks form. Be careful not to over-whip.
3. Mix Eggs: In another bowl, whisk the eggs and vanilla extract until combined. Gradually add the melted chocolate, mixing until smooth.
4. Combine: Gently fold the whipped cream into the chocolate mixture until no streaks remain. This keeps the mousse light and airy.
5. Chill: Spoon the mousse into serving glasses and refrigerate for at least 15 minutes to set.
6. Serve: Top with whipped cream and chocolate shavings before serving. Enjoy your delicious chocolate mousse!

Effortless Cinnamon Roll Casserole

This cinnamon roll casserole is a delightful treat that captures the essence of Christmas in every bite. Imagine waking up to the warm scent of cinnamon and sugar wafting through your home. The image shows a beautifully baked casserole, topped with a creamy glaze, ready to be served. It’s perfect for holiday gatherings or a cozy family breakfast.

Making this dish is a breeze. You can whip it up in under 30 minutes, making it an ideal choice for busy mornings. The combination of soft cinnamon rolls and a rich, sweet glaze creates a comforting dessert that everyone will love.

Ingredients

• 2 cans of refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup maple syrup
• 1/2 cup powdered sugar
• 1 tablespoon milk (for the glaze)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
3. Cut the cinnamon rolls into quarters and place them in a greased baking dish.
4. Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
5. Bake for 25-30 minutes until golden brown and set in the center.
6. While it bakes, mix powdered sugar and milk in a small bowl to create the glaze.
7. Once baked, drizzle the glaze over the warm casserole and serve immediately.

Quick And Sweet Chocolate-Dipped Fruit

Chocolate-dipped fruit is a delightful treat that combines sweetness and freshness in every bite. The image showcases a beautiful arrangement of strawberries dipped in rich chocolate, alongside ripe bananas. This festive display is perfect for holiday gatherings or cozy nights at home.

Making chocolate-dipped fruit is quick and easy, taking less than 30 minutes from start to finish. The vibrant colors of the strawberries and bananas add a cheerful touch to any dessert table. Plus, they are a healthier option compared to many traditional holiday sweets!

To prepare this treat, simply melt some chocolate, dip your favorite fruits, and let them cool. You can even sprinkle some crushed nuts or coconut flakes on top for added texture. It’s a fun activity to do with family or friends, making it a perfect addition to your holiday festivities.

Quick Vanilla Pudding Cups With Holiday Flair

These Quick Vanilla Pudding Cups are a delightful treat that can brighten up any holiday gathering. They’re easy to make and look festive with their colorful toppings. The creamy vanilla pudding layered with crushed cookies is a hit with both kids and adults. Plus, they take less than 30 minutes to whip up!

Start by preparing your vanilla pudding according to package instructions. Once it’s ready, layer it in small cups with crushed chocolate cookies. This adds a nice crunch and a chocolatey flavor that pairs perfectly with the sweet pudding. Top each cup with whipped cream, colorful sprinkles, and a mini cookie for that extra holiday flair.

These pudding cups not only taste great, but they also look beautiful on a dessert table. The vibrant colors of the sprinkles and the shiny ornaments around them create a festive atmosphere. They’re perfect for parties, potlucks, or just a cozy night in.

Ingredients

• 2 cups milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup crushed chocolate sandwich cookies
• 1 cup whipped cream
• 1/4 cup colorful sprinkles
• Mini chocolate cookies for garnish

Instructions

1. In a mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for about 5 minutes to thicken.
2. In serving cups, layer the pudding mixture with crushed chocolate cookies. Start with a layer of pudding, then a layer of cookies, and repeat until the cups are filled.
3. Top each cup with whipped cream and sprinkle colorful sprinkles on top.
4. Finish with a mini chocolate cookie on each cup for decoration.
5. Chill in the refrigerator for about 10 minutes before serving to let the flavors meld.

Instant Chocolate Peppermint Fudge

Instant Chocolate Peppermint Fudge is a festive treat that’s quick and easy to whip up. Perfect for holiday gatherings, this fudge combines rich chocolate with a refreshing peppermint twist. The vibrant colors and textures make it a delightful addition to any dessert table.

In the image, you can see beautifully cut squares of fudge topped with crushed peppermint candies. The glossy chocolate surface contrasts nicely with the white and red of the peppermint, making it visually appealing. This dessert not only looks great but also delivers a burst of flavor that everyone will love.

Making this fudge is a breeze. You’ll have a delicious treat ready in no time, making it a go-to recipe for busy holiday schedules. Gather your ingredients, and let’s get started!

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies

Instructions

1. Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Combine Ingredients: In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add Flavors: Remove from heat and stir in vanilla and peppermint extracts until well combined.
4. Pour and Sprinkle: Pour the mixture into the prepared baking dish. Sprinkle crushed peppermint candies on top, pressing them gently into the fudge.
5. Chill: Refrigerate for about 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.

Quick And Easy Apple Crisp In A Mug

Apple crisp is a classic dessert that warms the heart, especially during the holiday season. This quick and easy apple crisp in a mug is perfect for those busy days when you want something sweet without spending too much time in the kitchen. Just imagine a warm, gooey apple filling topped with a crunchy oat topping, all served in a cozy mug.

The image captures this delightful treat beautifully. You can see the golden-brown topping, a scoop of creamy vanilla ice cream melting on top, and a drizzle of caramel sauce that adds a touch of sweetness. The festive background with pinecones and ornaments sets the perfect holiday mood.

Making this dessert is a breeze. You’ll need just a few simple ingredients, and it takes less than 30 minutes from start to finish. It’s a fantastic way to enjoy a homemade dessert without the fuss.

Ingredients

• 1 medium apple, peeled and diced
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup rolled oats
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, melted
• 1 scoop vanilla ice cream (optional)
• Caramel sauce for drizzling (optional)

Instructions

1. Preheat your microwave to high.
2. In a mug, combine the diced apple, brown sugar, and cinnamon. Stir well to coat the apples.
3. In a separate bowl, mix the oats, flour, and melted butter until crumbly. Sprinkle this mixture over the apples in the mug.
4. Microwave the mug for about 1-2 minutes, or until the apples are tender and the topping is golden.
5. Remove from the microwave and let it cool for a minute. Top with a scoop of vanilla ice cream and drizzle with caramel sauce if desired.

Swift Chocolate Hazelnut Spread Cookies

These Swift Chocolate Hazelnut Spread Cookies are a delightful treat that captures the holiday spirit. With their rich chocolate flavor and a smooth hazelnut center, they are perfect for any festive gathering. The cookies are beautifully presented on a decorative plate, surrounded by festive ornaments and greenery, making them a charming addition to your holiday table.

Making these cookies is quick and easy, taking less than 30 minutes from start to finish. They are soft, chewy, and topped with a sweet dusting of powdered sugar. The combination of chocolate and hazelnut is simply irresistible, making these cookies a crowd-pleaser.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup chocolate hazelnut spread
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• Chocolate hazelnut candies for topping
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat together the granulated sugar, chocolate hazelnut spread, and softened butter until smooth.
4. Add the egg and vanilla extract to the mixture, and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Press a chocolate hazelnut candy into the center of each cookie.
8. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Once cooled, dust with powdered sugar before serving.

Quick And Easy Peppermint Hot Chocolate

Nothing says holiday cheer quite like a warm cup of peppermint hot chocolate. This delightful drink is perfect for cozying up on a chilly evening or serving at a festive gathering. The image captures a rich, creamy hot chocolate topped with fluffy whipped cream and sprinkled with crushed peppermint candies. A candy cane stirs in the mug, adding a fun touch and extra flavor.

Making this treat is quick and easy, taking less than 30 minutes from start to finish. You can whip it up using simple ingredients that you probably already have at home. The combination of chocolate and peppermint creates a deliciously festive drink that everyone will love.

Let’s get into the ingredients and steps to make this delightful peppermint hot chocolate!

Ingredients

• 2 cups milk (any kind you prefer)
• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Whipped cream for topping
• Crushed peppermint candies for garnish
• Candy canes for stirring

Instructions

1. Heat the Milk: In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm, but not boiling.
2. Add Chocolate: Stir in the semi-sweet chocolate chips and continue to stir until melted and smooth.
3. Flavor It Up: Remove from heat and add the vanilla and peppermint extracts. Stir well to combine.
4. Serve: Pour the hot chocolate into mugs. Top with whipped cream and sprinkle with crushed peppermint candies.
5. Garnish: Add a candy cane to each mug for stirring and extra flavor.

This peppermint hot chocolate is sure to bring a smile to your face and warmth to your heart. Enjoy your holiday season with this quick and easy treat!